Nisha tries making other vegan bloggers’ recipes
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- Опубліковано 15 чер 2024
- This week I’m trying out some recipes from some of my fellow vegan bloggers! Check out their amazing work and recipes below :)
Jenné / Sweet Potato Soul
Cookbook: sweetpotatosoul.com/sweet-pot...
UA-cam: @SweetPotatoSoul
Instagram: / sweetpotatosoul
Brandi / The Vegan 8
Cookbook: thevegan8.com/the-vegan-8-coo...
Blog: thevegan8.com/
Instagram: / thevegan8
UA-cam: @Thevegan8Recipes
Joanne / The Korean Vegan
Blog: thekoreanvegan.com/
Instagram: / the.korean.vegan
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The Korean Vegan's KKAMPOONG TOFU (SPICY & CRUNCHY GARLIC TOFU)
thekoreanvegan.com/spicy-crun...
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Sweet Potato Soul's SWEET POTATO PANCAKES
sweetpotatosoul.com/2016/04/v...
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FOOL ‘EM “CREAM CHEESE” SPINACH-ARTICHOKE DIP (from The Vegan 8 cookbook, shared with author’s permission)
* 1/2 cup (80g) finely diced yellow onion
* 3 large garlic cloves, minced (10g)
* 10 ounces fresh spinach, chopped into smaller pieces
* 1 (14-ounce) can artichoke hearts, drained well
* 1 cup (240g) plain, unsweetened dairy-free yogurt (Brandi recommends So Delicious unsweetened coconut yogurt; does not recommend low-fat or almond yogurt)
* 1 1/2 TBSP (23g) distilled white vinegar
* 1/2 cup (75g) raw, unsalted cashews
* 1/2 tsp (3g) fine salt
* 1/2 tsp (2g) ground black pepper
* 1/2 packed cup (110g) cooked, peeled Yukon Gold potato
* OPTIONAL: red pepper flakes, for garnish, pita chips or veggies for serving
1. Add the onion, garlic, and 5 TBSP (75g) water to a small pan over medium-low heat. Bring to a simmer, and cook 5 to 8 minutes or until tender, stirring occasionally.
2. Add the spinach to the pan in small batches, stirring and tossing the spinach until it is well cooked and wilted before adding the next batch. Repeat until all the spinach is cooked well. This will take about 10 minutes. Turn the heat off.
3. Preheat the oven to 375F (190C).
4. Roughly chop the artichokes into quarters. This will release lots of liquid, so drain the excess. Squeeze out the excess liquid so it doesn’t end up watery. Add the artichokes to the cooked spinach mixture, and set aside.
5. Add the yogurt, vinegar, cashews, salt, and pepper to a high-powered blender or food processor. Add the potato to the blender, blend on high until completely. smooth. Scrape the sides if needed, and blend once more. Pour over the spinach and artichoke mixture and stir to combine well.
1. NOTE: if you don’t have a high powered blender like a Vitamix, you’ll need to soak your cashews in warm water overnight, and then drain, rinse, and proceed.
6. Pour the mixture into a 9-inch cast-iron skillet, pie dish, or an 8-inch square baking dish. Bake for 25 minutes or until the top looks firm and set and is bubbly. Let cool for 5 to 10 minutes. For a kick, add some red pepper flakes on top before serving with pita chips or veggies.
Sweet Potato Soul, The Vegan 8, and The Korean Vegan are some of my favorite vegan bloggers! Who are some of your faves?
Mary’s Test Kitchen, B Foreal, Ghetto Vegans to name a few.
Love the tofu recipe!🙏😘
I love Sadia at Pick Up Limes. There are homesteaders I love who are not 💯 vegan so I focus on the vegan content. Two of these are Downshiftology and Mary’s Nest.
Cheap Lazy Vegan and Edgy Veg
you of course ;)
One of the things I love most about this online vegan community is the generosity in sharing and desire to learn from one another. It benefits us all, as does cooperation anywhere. Thank you!
Try avantgardevegan and pickuplimes too. They're 🔥
Yes! Sadia is a friend of mine :) Love both of their channels!
yes!! love them to :)
Yes, just got Gaz's book Plants Only Kitchen a few weeks ago and it's been great so far! 😊
I think she was trying to support lesser known vegan YT'ers. Avantgardevegan and Pickuplimes have a pretty big platform already. Just checked. They both have followers in the millions while the ones she showcased are much smaller.
@@lipsohlips97 Sweet Potato Soul is definitely not "lesser-known". In fact she's well known in the YT vegan community. Just a correction.
Thank you for keeping it real and showing us your mistakes, bloopers, and all the dancing in between!
Thanks Sarah! Glad you enjoy all these things :)
RainbowPlantLife You know they keep me happy. Don’t ever let some agent advise you to change your quirkiness; it’s a huge part of your charm & what draws me to your channel.
I love how you show how clumsy you are. It shows how we can really be in the kitchen. Not so neat and perfect. Also I’m enjoying your instant pot cookbook!!!
I'm so happy you're enjoying my cookbook :) And yes, I've always been so clumsy lol, it's wired into my DNA 😂 Luckily, you can still make tasty meals if you are clumsy!
"Actually all of the bites, I'm gonna have all the bites" 😂😂😂
Haha it was too good to not have all the bites!
I like how kindly you promote other bloggers recipes!
There are so many other great bloggers to share :)
More vegan recipe book reviews!! This a series I would love to watch. There are so many out there and I I would ♥️ to know which ones are your must haves
🌱👩🏾🍳🌿
Ooh that's a fun idea, thanks for sharing!
YES for sharing recipes by VEGAN WOMEN OF COLOR!!
Yes! There are so many talented women of color to share! Thank you!
I'm am not a vegan but I just fell in love with her. I can't stop watching her videos. Am I the only one?
Marcello Rusciano I seriously doubt it. Nisha is adorable and full of joy that she shares w/us. And as for not being vegan, you don’t have to be. Just have some vegan meals now & again. Nisha has vids on what’s in her pantry. Start w/the dry goods & store them in mason jars. Then get the liquids like Tamari soy sauce. Most of the pantry ingredients have a long shelf life.
Love her!!
You are not!
I am vegan, but am also totally obsessed with her.
We LOVE when women support other women! Love this!
My whole family LOVES your Instant Pot cookbook!! My daughters and I watched a few of your UA-cam videos and all agreed we needed to buy your cookbook. We've been making a recipe a day and everything has been so good. We are not fully vegan but try to eat plant based as much as we can.
Aww that's so nice to hear, Claudia. I'm so thrilled you and your daughters have been cooking from it frequently and eating more plant based meals!
The Vegan 8 is AMAZING!! Each recipe turns out very delicious. She is also a great person who will always return your emails if you have any questions about a recipe.
Thanks for introducing the other books!!
I totally agree - Brandi is such a wonderful person in addition to an amazing recipe developer and blogger! Have you tried the chocolate chip cookies from her book? They are a favorite of mine!
RainbowPlantLife I’ve tried every recipe of hers 😳. I need to try others. I plan on buying your book this week. I also just started following Chef Jana and Spain on a Fork. I’ve been making paella almost every night this month.
@@lovestogarden3132 I like Chef Jana.
Cathy Paulino She is very talented. Love her paella recipes.
We love your cookbook and style of cooking, so if you recommend these cookbooks, I'm sure they will be amazing! Putting them on my our list.
I'm so flattered to hear that Jeanie! And yes, these cookbooks are gold! I've learned so many different things from both of them.
I definitely recommend the Sweet Potato Soul cookbook as well!! Jenné is wonderful; you should check out her website/UA-cam channel, too! And I'm definitely going to be looking into the other recommended books 😋😍
Rachel Ama is one of my faves! Really love her cookbook as well, so many delicious recipes😍
This was SO fun to watch Nisha! I can't thank you enough for making the Cream Cheese Spinach artichoke dip and sharing my book with your followers, that was so kind of you and I'm so glad you enjoyed it! I loved the pancakes and Korean dish you shared too, definitely need to try those! I also enjoyed your dance moves and sneeze, hahaha! Thanks friend! xx
OMG your spinach artichoke dip is AMAZING!!! I will be buying your book! I had my grown sons and husband try it and they loved it! I had to stop myself from eating it all before I baked it. lol I love how you keep it simple with eight ingredients! Anyway I can't wait to try more of your recipes! THANK YOU!
@@fairydustbunnies That makes me so happy to hear Renee! Thank you so much for making it and sharing how it turned out!! And thank you for buying my book, that means so much. I hope you love it. So grateful to Nisha for sharing my book!
Thanks for this vlog....I knew about Sweet Potato Soul but now I know about The Vegan 8 and The Korean Vegan.
You're so welcome, Shelley! hope you're having a good weekend!
@@RainbowPlantLife I am having a good weekend and looking forward to a productive week.
I really said “Bless you” when you sneezed on camera 😂
That's so funny!! I've done that before! Love it :)
@@LifewithSerenityAllthingsgood This makes me feel better, lol
Whoa, Nisha, every one of those dishes came out amazing, I can practically smell them through my iPad. Thanks for showing us those, and introducing me to new vegans. Good luck in your new home! I live south of you in Huntington Beach. If you make an appearance down here, like for another new cookbook -hint hint - please let us know.
You're so welcome! I hope you'll enjoy their work and recipes :) I will definitely share any travel plans + event info here!
What a BOMB video idea! Honestly, I love how you're thinking about us(and making videos) while managing such a big change in your life! Also, the concept is just phenomenal! Invariably fun and inspiring but at the same time enjoyable for you to make in spite of time shortage :D
Side note: I can NEVER stick to recipes, but seeing you succeed makes me want to try some recipes now :D I love experimenting, but not without a reason recipe developers make many tests before coming up with the final version :D
.
Sending you all the love!
Stay safe and have a great day or night!
You’re so sweet Margaret! I’m so happy you love my video and the concept! I love sticking to a recipe the first time around as long as I have the ingredients, it’s a fun process, and then I usually switch it up or modify it the next time!
I come home from night shift and relax watching you cook!! Love your videos and your cookbook!!
I'm so happy to hear that, Denise! I'm glad my videos are relaxing for you and that you love my cookbook!
damn, that tofu dish by joanne looks incredible. nice tip on the potato starch vs corn starch to make it crispier!
Yes, the potato starch was brilliant! and it's the BEST tofu dish!
Nikki Vegan is so creative in her videos. So resourceful and easy to watch. Delicious recipes.
Wil Yeung Cook with confidence
He is my very favorite !!!!!
Love this young man Will!!👏🏻🤩💖
At home, we refer to him as the "Noodle Guy". I love his channel!
Your book just arrived today!! It’s beautiful! I look forward to trying your recipes.
Love this video! Love to watch the support and love you constantly give to others. I’ve always wanted to try the sweet potato pancake recipe 🍠❤️
You're so sweet, Jennifer! I love supporting my community of bloggers and creators!
Hey Nisha, thanks for sharing other people's great recipes too, I just tried the Korean Vegan's Spicy Tofu, it turned out awesome, even though I didn't have 2 or 3 ingredients! Everyone home loved it! 😀 Thanks for the sharing!
I love Pick up Limes! Sadia's channel and yours are my absolute favourite. There's something magical about your videos and your food, I'm basically trying all your recipes. You two make being vegan so funny and delicious 😀 buuuut, you are hands down the funniest of all!
You are so sweet! Sadia's videos are indeed magical! I'm so happy you are enjoying my recipes and my sense of humor ☺
There are so many incredible female cookbook authors! I cannot wait for Joanne's cookbook to come out! Also, Max was so serious in picking the recipes to make I know for sure these 3 recipes are a must-try!
this was such a good idea!!
I audibly gasped when I saw the oil on your shirt 🤣 I hope you got the stain out because that is *your* color for sure! Loved the video and that tofu...I must make
I love your cookbook. I'll have to try to find these cookbooks. Sounds yummy.
We want to see Max's dance moves!
LOL I'm not sure he will ever oblige on that front.
RainbowPlantLife Oh my, wouldn’t that be a treat?!?
Loved this video! I like when creators support other creators like this. Gives me more options on who to follow. Can’t wait to make these!
I made the tofu dish and it’s amazing. I had never heard of the Korean Vegan so it’s good you did this video. Would love to see more videos like this in addition to your awesome recipes :)
I hope you the best with your cookbook!! Congrats!!👏🏼👍🙏🏼
Your channel is one of my favorites, Nisha. I love your personality and sense of humor. I've only tried one thing so far from your channel, but look forward to learning and trying more. I tried the sesame turmeric based sauce (from another video). It goes well with everything! :) Tried it on roast chickpeas and added it to a 'garden of vegan' meal I had delivered, which was mostly a salad with black bean noodles. Sometimes when it thickens up, I use it as a "cheese". Thank you for teaching cooking in a way that makes it fun and enjoyable. :)
Aww thank you so much Jasmin! You are too sweet. I'm glad you're enjoying my channel and I love how versatile you're making this sauce!
Omg Max kills me 😂 when you did those dance moves and he just backed away. I love it!! You guys crack me up and I'm a new huge fan of your channel!!
Lol thank you! Max will be thrilled 😂he gets easily embarrassed, unlike me!
Thank you so much for doing this video! I really want to get The Vegan 8 book now! I made cashew yogurt yesterday and I had spinach I had to use so I decided that the spinach artichoke dip would be good. So easy and so GOOD! My husband and my youngest son who is 26 said it was really good! I was eating it before I baked it. LOL Now I have to try to other two!
So fun! Love this video format 🥰
Love this!! Thank u for the book ideas!!
Oooh good stuff!! I’ve followed Jenné for a few years now, love her cooking! I don’t know the other gals. I’m sure they are worth looking into! Thanks Nisha ♥️🌱♥️
Yes, Jenné is fabulous! Hope you'll find some inspiration in Brandi and Joanne's recipes too :)
I made the Korean dish with Gochujang and it was INCREDIBLE! Thank you so much for sharing! 😍
Yaaasss. I'm dying to see what your new content will look like :) the best of lucks in this new phase!
I just went vegan due to a 30-day challenge through my church. I just found your channel. I am learning a lot and really enjoy your videos. I love how real you are in your videos. Most people will edit their videos if they make mistakes. I love that you don't do that. It makes you real and easier to relate to.
I loved this! Thank you so much! Lots of new amazing people to follow! :) So excited! Amazing video!
Yay! I'm happy you loved the video and hope you'll find something delicious to cook from these ladies!
Two for two! I made your lentil curry and it was my best curry ever and I tried the tofu recipe in this video (I know it was not your recipe but your videos are so clear that I easily followed along) and it was awesome! As a hit-or-miss cook, 2 attempts and 2 successes is huge. I love your channel, Nisha! Glad I subscribed and I will keep watching😁. (You give me a belly laugh in almost every video, which I also appreciate!)
Yum, I love sweet potato soul
She's a gem!
Great book & UA-cam channel. Love that you made recipes from other vegan content creators & cookbooks 👍
Yes! I have her cookbook!
I recently used my air fryer to fry my tofu when I made Asian sweet 'n sour tofu. It worked GREAT and got the tofu nice and crispy before adding the sauce. Thanks for introducing us to other vegan bloggers/vloggers. I look forward to trying these new recipes.
this was such a good and supportive video idea! i am familiar with Sweet Potato soul and The Vegan 8 and i love their content too!
Loved this! all 3 recipes look easy, healthy and good---the dancing also---a dancing chef is very necessary :)
Sweetpotatosoul was one of the first vegan youtube channels I watched and used the recipes from. I still use a lot of her recipes, especially the sweet potato biscuits and the corn chowder.
You're the best! I love your videos and your sense of humour!
Kkampoong tofu is a keeper. Love your videos!
I love how beautiful the food you cook is and I love your flavor profiles! I have been vegan for 15 years and I am still trying to find a vegan quiche that blows non-vegans out of their mind at #brunch. I'm not a fan of processed food (esp cheese, unless cultured like Cultured Kindness or Miyoko's) so I appreciate your leaning toward creating from whole foods! TY!
They all look so good especially the Korean dish! Another great vegan UA-camr to add to the list, thanks Nisha :) My faves are you, Pick Up Limes, Nutrition Refined and Caitlin Shoemaker (her desserts are the best!). Oh and Simnett Nutrition :)
Aww thank you! The Korean tofu is life changing! You need to try out :)
@@RainbowPlantLife Thanks lovely, I will :)
that tofu looks absolutely incredible!! hope you're enjoying California, Nisha!
It's SO good. we are obsessed with it - you have to try it!
More dancing and more scenes with Max, please!
Haha I am down for more dancing...I am not sure Max is down for being in my videos more often 😂
I haven’t gotten the cookbook but I love your videos and recipes. I have been sharing vegan and gluten free recipes for several months now and love ❤️ this diet.
Always love your dance interludes. 😁
That all looks delicious. Thanks for sharing 😋
Was hoping to see the oil spill in the bloopers. Can we get an update in your next video to know whether the stain came out? I'm concerned because that is the most flattering top I have ever seen. Buying sweet potato soul's book from this video. Safe travels and CA is lucky to have you. Xo
Haha i would totally have included it but we didn't have the camera rolling when it happened. the stain has mostly come out - there's a very faint stain but it's not visible unless you're closeup. Thank you for the warm wishes and I'm sure you'll love the sweet potato soul cookbook!
Enjoying the cookbook, just got it today. Keep up the good work
Have you tried my red lentil curry! I'd start there. It's easy and weeknight friendly with not very many ingredients :)
I love your clumsyness!!
I don't know any other vegan bloggers besides this and Yeung Man Cooking, but a dynamite vegan cookbook that I love is The Voluptuous Vegan. It's what turned me on to vegan cooking.
Oh wow! These all looked so good. I too like cookbooks that tell stories abt the recipe & more as Janae does in her cookbook which I love. I only knew of her so thnx for the intro to the other two vegans; you’re a good soul for sharing their info.
The Korean dish was specifically requested by Max & you said you were eating the entire bowl. I hope you had more for Max to have some.😉Lol BTW that recipe looked so good I can’t wait to have a caregiver make it for me.
Enjoy CA and good luck w/the move. BTW, I adore your little improv dancing. Without a doubt, you always make me happy, Nisha. #Gratitude #Love #Respect #Laughter Hugs from you know where🤗~Marirose
Hi Marirose! Lovely to hear from you. I totally love that about cookbooks too, and Jenné does such a good job with that. Haha Max definitely got his fair share of the tofu! Thank you for your warm wishes and kind message!
RainbowPlantLife Nisha, I forgot to mention that that’s one of the reasons I love your cookbook-the stories. I also love cookbooks that have a photo w/the recipe as yours does. I hope someday when things settle down that you’re able to compile a cookbook w/those characteristics that doesn’t use an IP but your other recipes & compiles your PDFs along w/pics & stories.
Speaking of your IP cookbook, are the measurements for a 6 qt IP? My mom has a 3 qt one that was gifted to her & I got her your cookbook but I’m not sure abt the measurements she should use. Hope this isn’t a dumb question that you answered on page one in bold in your cookbook. 😂 ~m🤟🏼
Thank you again for another delightful, delicious and ALWAYS ENTERTAINING video!!! You are my favorite to watch!!! Love your Beautiful Energy :)))
Aww thank you Theresa! I'm so happy you love my videos, yay!
Lol bless you 😄 awesome video. That tofu looks TOO good. I bet air frying it would be good too
Hey your amazing thank you for sharing I’m here to support genuinely 🙏❤️
You girl are amazing, I am making the pancakes right now...can't wait to taste them 😋
Aww you're very kind! I hope you loved the pancakes. They're a new favorite in our house!
@@RainbowPlantLife we did indeed enjoyed them, my 1 year old daughter loved them too
Nice recipe Nisha, thanks love.♥️
Loved all the recipes but the last one was my favorite!! I will try the tofu recipe..
This is what I use “Creative Co-Op Metal Cookbook Holder, Blue” I got it on Amazon
Thank you so much!
Please make this a series! I've made so many vegan recipes but always wondered why mine tasted so off, maybe I'm not preparing them correctly and need someone to show me how's it done 😊😊😊
Great video idea. I'm trying new dishes all the time, looking for new family favs. Way to support others! Try Pick Up Limes and Avant Guarde Vegan. Good luck with your move!
You remind me of Inara from Firefly ❤️❤️❤️
Also I’m obsessed with your channel! I’m working on incorporating vegan meals into my diet and hoping to be eating mostly vegan by the beginning of the year ❤️
I love that you're also clumsy in the kitchen. My husband calls me Messy Maria because I can't cook unless I spill something or make a mess. LOL!
SO adorable! What non-stick skillet do you use?
cookbook holder: search for readeer bamboo reading rest on the zon, $15, bunch of angles, holds pages down, looks like a cutting board when theres no book on it
Lovely! I appreciate the tip!
Everything in this looks so delicious..
I'm interested to try the spinach artichoke dip! The recipe I usually use has vegan cream cheese and mayo so definitely not the healthiest 😅😬 but yummy on a pizza!! 😍🍕 lol
I love Nikki Vegan... and Sweet Potato Soul, too! 😉
yes!!!
ah I love this so much!! Please try pickuplimes, minimalistbaker, the vietvegan and lauren toyota!
Pancakes look great! What was the line of spices you recommend when using the cinnamon? Thank you
Burlap and Barrel! Thank you!
I make a suuuuuper similar crunchy tofu dish pretty regularly for my omnivore hunky, who genuinely loves it MORE than I do, and actually requests it.
Anyway, a couple of tips! If you have any of those plastic bags that veggies come in from the store, save them! After I cube my tofu, I put them in one of those bags, drop in the starch, and fold over the opened end a couple of times so it’s basically a giant pocket of air, gently shaking the whole bag to coat. Totally mess-free for your hands, and keeps all the cubes nice and happy!
Also, if you have an air fryer, you can cook the tofu in there. Rather than putting oil in a pan, I add maybe a glug or two of oil to my shaker bag with the starch. Then I basically twice-fry it in my air fryer to get it EXTRA crispy. Once at 360°F for like... I dunno, 25 minutes, flipping at some point, and then again at 380°F until it’s extra crispy all around. I prefer this cuz I’m real bad at frying things in a skillet because I find it tedious, exhausting, and not in my wheelhouse. =>.
Love this video. Thanks for sharing and enjoy your weekend.😊
Aw yay! Happy you loved it. Thank you!
I bookmarked the tofu recipe. Thank you! Good luck with your move! 🏖
I hope you can get the oil out of that blouse, it is so pretty. I love your videos.
Thank you Janet! There's a very small stain left but it's barely noticeable :)
Thank you for the Burlap & Barrel recommendation! I've been disappointed by the Spice House lately and need a new supplier.
I have a Ruhn Rikon stove pressure cooker, I understand the high and low pressures are similar to an Instant Pot. Can I transfer your cookbook recipes to my stove top cooker as I'd like to buy your cookbook....😊
If there's a Target in your area, they have cookbook stands for sale.
For a Cali housewarming gift for yourself you should get the Complete Collection of the B&B spices, then do a video series on how you incorporate some of the more unusual spices into your dishes. This is a series I would loveeee then I would have a good excuse to buy a $255 set of 32 spices lol.
Haha I love this idea! Thanks Adrianna!
The First Mess is also really great!!! You should check her out 😊
LOOL you were vibing in this video I love it.
😂 I love to dance!
I have your vegan cookbook with me i love your cookbook i missed your video last sat saw your stories on insta drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Hi Ramya, i'm so happy you love my cookbook! I just shared a little bit about our move in my Stories today :)
Hey love your videos and helpful tips do you have any gluten free breakfast recipes ideas?
I love your video, you are very ... I can't even find words to describe how much I like your character. Probably because english isn't my first language.
Ich finde dich sehr sympathisch und liebenswert. Du schaffst es, authentisch und echt aufzutreten. Und ich bekomme schon Hunger wenn ich mir nur dein Video ansehe, das Essen sieht fantastisch aus!
Aww you are so sweet! I appreciate it. I used google translate to understand your message - so nice of you to say! Einen schönen Tag noch!
What is the brand of the pot you are using for the spinach and artichoke dip recipe?
I love your style!
Aww thank you Liandra!
I LOVE that tofu recipe!!
I've played around with tofu so much this summer in an effort to get a crispier texture! Well worth the trial and error!😂😂
It's the best tofu! SO crispy and flavorful!
Vincent Esposito, Pick Up Limes just published a vlog w/3 crispy tofu recipes & sauces including kebabs. Pretty sure it was published today 8/28/2020 or close to it. Enjoy!
@@marirose756 Yeah I saw that! Those recipes looked delicious too!