These "Wild Spirals" were surprisingly tasty when they cooked with herbs and spices | Traditional Me
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- Опубліковано 29 гру 2021
- It’s so hard to believe that the end of the year has come so close. Brother was so adamant and insisted that we should visit our aunty in Nawalapitiya before the end of this year. Amidst the December cold weather, my aunts village in Nawalapitiya gives such a pleasant climate to be enjoyed. The thick fog wrapped in these mountain peaks is an irresistible site through out the day. The top peaks of the Kabaragala mountains always greets the clouds giving such a harmonious beauty to the eyes of the beholder. The climate in our village Dankotuwa is slightly warm and humid. In comparison, Nawalapitiya is a mountainous area that belongs to Sri Lanka’s wet and cold mountain zone. Because of this fact and the cold and the fresh climate, we always jumped at the chance of visiting my Aunt in Nawalapitiya.
As the climate in Nawalapitiya is completely different than our village because of the weather. Even the trees and the vegetation are also different in every way. I was surprised to see most of the trees, vegetation and plants which grows besides river and water ways in our village are also growing in the mountain tops in Nawalapitiya. The main reason for this luscious vegetation growth in this area may be because of the high amount of moisture in the soil. The tender shoots of a such a tree that grows here is called “Karan koku” (Golden leather fern / Acrostichum aureum). A member of the bracken fern (meewana plant), gets a very attractive and beautiful tender fresh shoots from the middle. The locals call it “karan koku” or “Bara Koku" or "Pattara Koku" and has became highly popular for making tasty curries.
Our trip to Nawalapitiya became a very enjoyable and a peaceful one. I dreamt of exploring this beautiful mountain heaven with my brother and my Aunt's daughter, feeling the icy cold rivers and water ways and soaking my feet in the river and to live and experience these blessings in that perfect present moment was a dream that I craved for. It was in one of those trips that made me pick some luscious tender shoots of this highly nutritious herbal plant. On our way home I got into the little stream and thoroughly washed the tender shoots.
To cook this highly nutritious shoots, firstly they should be blanched with hot water and salt, turmeric, and garcinia. Brother had waited impatiently for me to stir fry the Golden leather ferns just like the way I make them at home as we never get such big shoots in our village. Actually I was planning to make a sour curry out of it but he volunteered and together with our cousin sister, he made it his own favourite way, "the Hot Butter way".
Uncle also stepped in right on time to the house as we finished taking lunch. He had bought fresh green grapes just like I requested him in the morning. I mixed mandarin wedges, pomegranate seeds, roasted cashews with green grape halves and added bee honey and fresh ginger extract incorporating them to be well coated. The sun was shining well in the afternoon. But the cold breeze that blew from the faraway mountain peaks took me to another dreamy fairytale dimension as I sat down and started to enjoy my sweet and fresh dessert while staring at the Kabaragala mountain range that is clad in thick cloud cover, showing off a rare breathtaking gift of the Mother Nature!
Love you All!
Nadee
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These "Wild Spirals" were surprisingly tasty when they cooked with herbs and spices
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乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
Inspired by 李子柒 Liziqi and Dianxi Xiaoge
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Watch all videos - playlist ua-cam.com/play/PLmz2QxbXLPGQaN9z12hwoxxqQz4YvIf87.html English description is in the description box | මේ අවුරුද්ද ඉවරවෙන්න කලින් නාවලපිටියෙ නැන්දලගෙ ගෙදර යන්නම ඕන කියල මල්ලිගෙන් පුදුම කරදරයක් තිබුනෙ. දෙසැම්බර් සීතලත් එක්ක අපේ රටේ මධ්‍ය කඳුකරේ තියෙන නාවලපිටිය, නැන්දලගෙ ගම හරිම සෞම්‍යයි. සීතල හින්දම කඳු වැටි මැද තියෙන නිම්න වලට ගලාගෙන ආපු මීදුම් වලාවන් දවස පුරාම දකින්න පුලුවන්. ඒ වගේම උදේටයි හවසටයි කබරගල කඳු මුදුනට වළාකුලු පහත් වෙලා, ඒකත් ඇස්දෙකට අමුතුම ලස්සනක් ගේනවා. දංකොටුවෙ අපේ ගම අර්ධ ශුෂ්ක දේශගුණයක් තියෙන ප්‍රදේශයක්, ඒ කියන්නෙ තරමක් රස්නෙයි. ඒත් නාවලපිටිය අයිති කඳුකර තෙත් කලාපයට. ඉතින් අපි කුඩා කාලෙ ඉඳලම හරිම ආසාවෙන් තමයි නාවලපිටියෙ යන්නෙ, ඒ එහේ අපට වඩා හීතල නිසා.
දේශගුණය වෙනස් නිසාම අපේ ගමේ පරිසයට වඩා එහේ පර්සරයත් සෑහෙන්න වෙනස්. හැදෙන ගහ කොල පවා ගොඩක් වෙනස්. අපේ ගමේ වතුර පාරවල් අද්දර විතරක් හැදෙන ගහ, කොළ, පැලෑටි ජාති එහේ කඳු මුදුන්වලත් හැදෙනවා. ඒ තරමටම ඒ පරිසරයේ තෙතමනය තියෙනවා. ඉතින් ඒ විදියට හැදෙන ගහක මෝදුවෙන ලපටි දල්ලක් තමයි "කැරන් කොකු" කියන්නෙ. මීවන ශාක පවුලට අයිති මේ ගහ මැදින් මතුවෙන අලුත්ම දල්ලට ඉතාම සිත් ඇදගන්නාසුලු හැඩයක් තමයි තියෙන්නෙ. කැරන් "කොකු" කියන්නෙ ඒ නිසයි. සමහරු "බර කොකු" කියලත් කියනවා.
නිදහසේ නිවාඩු පාඩුවේ ගතකරන්න ආපු ගමන හරිම සුන්දර සැහැල්ලු එකක් වුනා. ඒහේ නංගියි, අපේ මල්ලියි එක්ක ඒ ගම් පලාතෙ ඇවිදල සිරි අසිරි විඳිනගමන් සීතල දොළපාරකට බැහැලා කකුල් දෙක ඔබාගෙන ගිමන් නිවන සොඳුරු මොහොතක ජීවත් වෙන්න මම ගොඩක් ආසයි. එහෙම ගියපු ගමනකදි තමයි සරුවට හැදුනු කැරන් කොකු දැකල කඩාගන්න හිතුනෙ. එමින් ගමන් දොළටම බැහැල ඒ ටිකත් සෝදගෙනම ආවා.
කැරන් කොකු උයන්න කලින් ලුණු, ගොරක දාපු උණු වතුරෙන් තම්බගන්න ඕන. ගෙදරදි නම් මෙච්චර ලොකු කැරන් කොකු හම්බවෙන්නෙ නෑ. ඒ හින්දමද කොහෙද මල්ලි ආසාවෙන් ඉඳල තියෙන්නෙ මම කැරන් කොකු ගෙදරදි හදන විදියට තෙල් දාවි කියල. ඒත් මං වෑංජනයක් හදන්න සූදානම් වුනේ. අන්තිමට නංගිත් එක්ක එකතුවෙලා එයාම එයා ආස විදියට හදාගත්තා.
අපි දවල්ට කාල ඉවරවෙද්දිම මාමත් ගෙදර ආවා. උදේ ගෙදරින් යද්දි ඉල්ලපු විදියටම මාමා අලුත්ම කොළ මිදි ගෙනත් තිබුනා. නාරං බික්, දෙළුම් මදුලු, රෝස් කරපු කජුත් එක්ක දෙකට කපාපු මිදි පලු මිශ්‍ර කරගත්තා, ඒ සේරම එක්ක ඉඟුරු යුෂයි මී පැණියි එකතු කරල මිශ්‍ර කලා. දවාලෙ හොඳට ඉරපායල තිබුනත් ඈත කඳුඅතරෙන් හමාගෙන ඇවිත් ඇගේ වදින සීතල සුළඟක සිසිලස විඳින ගමන්, වලාකුලු බරවුන කබරගල කඳු මුදුන දිහා බලාගෙන රසවිඳින්න ඒ තරම් හොඳ අතුරුපසක් මට මතකෙට එන්නෙ නෑ.
ආදරයෙන් නදී 💜
🎼🎹🎵🎉Nadee 🍀🎄🎆, LA MULȚI ANI 🎊-2022 !Un An Nou Fericit 🎊 Aprecieri 👏 Respect și vă mulțumesc 🙏Toate cele bune din România !🌲☮️🕊️❄️🌟⛄🌹🤗🙋
💜️💜️💜️
Amo sus videos , es muy relajante ver la naturaleza tanta belleza y su cultura, saludos
❤️
My village ❤️
Oh my God, this is our beautiful Country, Sri lanka 🇱🇰🇱🇰🇱🇰❤❤❤.It's full of green 🌱☘🌾🌾.Blessings of the great Buddha to you and your family members 🙏🙏🙏🙏☸☸☸☸❤❤❤❤❤❤Namo Buddhaya🙏☸❤
බරකොකු නැත්තම් කැරම් කොකූ හරිම ගුණ රසවත් කෑමක්. හුග දෙනෙක් නොදන්න මේ දේ පෙන්නලා දුන්නට ස්තූතියි ❤️ හරිම ලස්සනයි බුදුසරණයි සියලුම දෙනාට🥰
අැයි අදද දන්නේ
මේවටද බැර කොකු කියන්නෙ. මියෙන දලු කියන්නෙ මොනවද. මං මේවා කවදාවත් කාලා නෑ 😢
Man mewa gana danneth ada
Прекрасное видео. Богатая природа, журчащая река. Красивые люди. Сочные овощи, фрукты, специи, приправы. Аппетитные блюда. Музыка, навевающая покой и умиротворение. Я живу в России, в Приморском крае. У нас тоже готовят папоротник- орляк. С острыми приправами, с мясом. Очень вкусно. Спасибо за доставленное удовольствие. Обязательно подпишусь, чтобы встретиться с вами вновь.
Love you guys always!!! Thanks for your kind and lovely words 🌺🌺🌺💜️
Привет из России. ! Очень интересно смотреть ваши ролики .У нас в России совсем другая природа ,у нас зима и все в снегу сейчас .Некоторые овощи и фрукты ,что вы показываете , у нас продают в магазинах .Всем здоровья и благополучия.
I really appreciate that you have taken your valuable time to write such a lovely comment! Thank you for your kind words... Stay with us forever!
Nadee💜️💜️🌺
I'm from America. They say we're the land of the free. That's so not true. You are living the really freedom life. Natural resources, abundance of the Lord's grace, family is important in other countries. Americans are greedy, and not of God ANYMORE 😭. It's because of the rythm of earth. And how can you take from the earth without replacing what you take. Your culture is unity and fresh air, and water. I appreciate your life, wish the world could realize what is happening around the world 🌎. Thanks for sharing this little bit of heaven with me. I needed it 🙏
It was a great pleasure to read your thoughts as they are playing such a role in my everyday motivation. Thanks my dear ❤️❤️💜️
I believe that precision in cooking is not about who can construct the most meticulously perfect recipe, but who can master their skill and techniques so well that they can apply them to more or less anything with great results. Love from Korea🇰🇷💕
That is also the same principle followed in Indian subcontinent. 🙏
Please
We call it 'pakpako' here in Ilocos, Philippines They are found mostly on near the wet area like pond or river but are smaller than in your country.
Those are different ones. We also have them in our North East India.
In northeast India Assam we says dhikia and I'm Nepali We says nigrow
Same like here in Mindanao Philippines we call it pako pako
Не жизнь а рай а какое уважение друг другу , любовь и гармония во всем даже в движениях , а еда райское наслаждение , божественное благославение ...
I watch from Azerbaijan 🇦🇿, the beauty of nature fascinates people, you have a very beautiful and rich nature
Love it, love it, love it! Breathtaking. Peaceful, clean. I feel God's presence, amazing. Stay humble, loving, and beautiful!
God bless you all beautiful family. Love you
My parents came to Australia from India to visit us and stuck here due to this Pandemic. My mom found your videos when UA-cam recommended your videos, more than a year ago and now she never misses to watch any video of yours. She loves it. She adores you like a daughter. We tease her asking do you want us to buy a ticket to SriLanka as soon as possible. And now I am addicted too. 👍💐😍
Thanks for writing such a long comment! I really felt your words in my heart 💜️💜️💜️
අදත් වීඩියෝ එක හරිම ලස්සනයි අක්කේ 😊. බුදු සරණයි ඔයාටයි පවුලේ හැමෝටම යි🤗
ලංකාවේ හිටියට කන්න තියෙන දේවල් දන්නෙම නෑ වගේ මේවා බැලුවම.හරි ආසාවෙන් බැලුවේ ❤️❤️
You are like "Goddess Annapoorna" for me....you can cook everything so nicely and smoothly and through an organising way...that it appears to me as if Goddess Herself is cooking in the kitchen...
Many many love from Tripura, India 🇮🇳❤️🙏🏻
🙏 stay we us forever! ❤️💜️💜️
Peace, mercy and blessings of God
Thank you admin of UA-cam we were able to see these good people
Thank you from the heart, channel owners who make us happy to see your beautiful homelands
Fatima from Iraq
I really appreciate that you have taken your valuable time to write such a lovely comment! Thank you for your kind words... Stay with us forever!
Nadee💜️💜️🌺
You guys have everything. Mountains, natural water, loads of food. Do not let your place country succumb to industrialization.
Thing made by Malli is very spicy 🔥🔥🔥.
I wish I would be there eating with him.
Waiting till another.
Same here, wish I was there. Such good food, all fresh. The lush greenery takes my breath away. U guys look so indian /sri Lankan in dressing. In India we wear sarees , salwar and the like.... men wear like the brother in d video. We call them lungis....
Thank u for d video guys....
Reminds of my childhood days in my father's village❤❤
I watch your playlist while feeling 😔
අපි මාසෙකට කන පලතුරු මේ අක්ක එකදවසින් කන එක නම් වැරැදි.😋😋
🥲
Hariyeta Hari😆
PLEASE GIVE US AN ENGLISH TRANSLATION OF THE INGREDIENTS. YOU HAVE A LOVELY SHOW AND I AM AN AVID WATCHER. GOD BLESS YOU, FROM CHICAGO
Utiliza el traductor. O activarlo.
Hi g
Yes…please…english subtitle
Turn on CC for ingredients
Turn on subtitles or CC for ingredients...
The French Canadians eat these!! We call them “Fiddle Heads” and they grow in the river valleys and it is difficult to wash all of the dirt and sand out of them!😊
Thanks for mentioning the name 😄 . At my place, it is called “resam”
Mabuhay!! 🇵🇭🇵🇭🇵🇭
The sound of the birds singing, the background music and the simple things you do makes my soul calms down! I love watching your vlogs it makes me forget the stressful world iam living!
Thank you for inspiring me to create countryside life content!
Love from the Philippine Countryside ❤️❤️❤️
Good, yes tumbuhan spiral sejenis pakis tumbuh dihutan - hutan tropis, cooking and delicious, 🙂
බර කොකු රස ගුන කෑමක්.කාටිලේජ ගෙවුන අයට කන්න නියම බේතක්
kerankuku kiyala demme me berakokuda ane matat one
kerm koku tinawa berakoku kohenda ganna puluwan galle ne
Traditional me episodes never bore me because there is so much nature to feast my eyes on leave alone the delicious food you cook up. Keep going with more episodes. It will become a world hit.
不是这样食的，要浸泡几日才可以食，否则是有毒
7
ผักกรูดแดงยอดใหญ่ดีจังอ่อนเอามานึ่งใส่ปลา.ผัดนํ้ามันหอย.ลวกจิ้มนํ้าพริกอร่อยมากๆแต่เมนูที่คุณทำก็หน้าอร่อยดีนะค่ะ😋👍
In India,it is found in Himalayan region.Its called fiddlehead fern(lungru/lingre/kasrot)it's very tasty and full of nutrition
You ate bro
True. We call it lengde
It found on Northeast India also n we call it " muikhon chawk"
these are not fiddle ferns for sure
Yes nighuro
Trust me your videos genuinely makes me happy from inside they're so relaxing and satisfying 😌
Really I love ur vedios . must be watching ur vedios daily night, until I can't sleep seeing those
අපේ තිබිච්ච සුන්දර ගැමි පරිසරය ඒ ව්දියටම තියෙන ව්ඩ්යෝ එකක් .හරිම ලස්සනයි කෑම හදන ව්දියත් දානවනම් ගොඩක් වට්නවා ....
Akka I can't believe my eyes 🥺🥺🥺 This is the first time I have seen කැරම් කොකු...I didn't think It can eat when I saw the first time. Thank you for sharing this with us...🤗❤The fruit salad you made at finally is wow...💕🍒
Here in Alaska we have a fern that looks almost like that but much smaller. It's called the fiddlehead fern and it tastes great sauteed in butter and garlic.
Alaska..Welcome from Sri Lanka
I'm in Texas have never seen them down here. Wonder if they are in the asparagus family
@@cherilynnkeenright6699 They belong to edible fern family ,asparagus is totally different species
En centro América en Colombia también se llama helecho no sabia que se podía comer
We have them here in Vancouver too. Have to be careful how much we harvest, because they’re young plants and we need to let them grow, and not kill the vegetation fully.
I love all your episodes. Whenever I feel tired or sick, just watching your vlogs inspires and relaxes me. I like everything - including your nice relationship with your only brother, who happens to be a good cook too. How I wish to see you in person and taste your dishes and desserts. I always dream of your cozy relaxing home and the entire place where you live - your garden, your abundant farm...
Love you guys always!!! Thanks for your kind and lovely words 🌺🌺🌺💜️
@@TraditionalMe where this places?🥰
Sri Lanka
Wow! I’m amazed at how beautiful the food looks. Y’all have some amazing shots in this video. Very talented chefs, too. Y’all have a beautiful family too! I love this so much. Please keep it up! 💛💛
Wah enak banget sayur pakisnya , dimakan dengan nasi hangat .😋😋😋🌿🌿🌿👍👍👍
Hi good morning, I'm from malaysia .. My husband is from india, my husband is tamil nandu .. I like your vedio, every day I wait for a vedio from you .. I really like it because you are good at cooking, your vedio is easy to understand because there is a translation malaysia ... Hope you continue to succeed and keep making videos again ❤❤❤❤❤❤❤❤❤❤
The wild spirals look just like something out of fairytale! The whole video was magical.
අනේ පල කැහි පිත්තෝ යන්න
In Thailand, we have ferns and eat them all the same. But a smaller species. Wow! The fruit salad looked delicious.
Suasana pedesaan yg masih asri 😊
Serasa berada dikampung halaman kl liat suasana seperti ini
හරිම ලස්සනයි පලතුරු සලාදෙනම් නියමයි . 😍😍😍😍❤️❤️❤️❤️ ලැබුවාවු නව වසර කිරියෙන් පැණියෙන් ඉතිරෙන වාසනාවන්ත නව වසරක් වේවා !!!! බුදු සරණයි ඔයාලට
කාලෙකින් ,.හරිම ලස්සනයි . ලස්සන වැඩි වෙන්නෙ ස්වභාව සෞන්දර්‍යත් එක්ක පෙන්නන නිසා ❤️❤️
Music එක්ක හිතුනෙ පොඩි කාලෙ ගිය කතාවක් බලනව වගේ ❤️😍
හැමෝටම සුභ නව වසරක් වේවා 💕💕
I didn't know that other people also eat this ..im pahadi kumaoni ( Himalayan region) from India we call them 'lingudae' in our language.... ╯﹏╰ great to see other people also eat them..
Love from Sri lanka. We call your area Himavantha pradesha, once it was a Buddhist kingdom, after missionaries sent by chakravarthi Ashoka of Magadha.
Waow ., Desa nya terlihat masih asri .,
අදමයි ඔය හදපු ජාතිය දන්නෙ මමනම්..
ආදරෙයි ගොඩාක් ..😊😊♥️♥️
හරිම ලස්සනයි නදී අක්කේ.. ගමක සුන්දර පරිසරය, එකමුතුකම ,කෑමවල රස, හිත නිවන සංගීතය ඒ හැම දෙයක්ම හරිම ලස්සනට ගැලපෙනවා.. තරගකාරී ජීවිතවලට මගහැරෙන ඒ ලස්සන ජීවිතය videos විදියට හරි ගේන වැඩේට උදව් කරන හැමෝටම දීර්ඝායුෂ ලැබේවා!!!!! රටට අහිමි වෙන්න යන මේ ගැමි සුන්දරත්වය මෙහෙම හරි රැක ගන්න මේ team එකම ගන්න උත්සහය කැප කිරීමට බොහොම ස්තූතියි.
💜️💜️ ආදරණීයම වචන පෙළක්. බොහොම ස්තුතියි
💜️💜️💜️
I love fiddle head ferns sautéed in butter.
I haven't seen this specific fern before and I'm intrigued by the spices and flavors you each use. I love popping black mustard seed in tempering.
කවදවත් දැකලා නැති කැමක් අද දැක්කේ හරිම සතුටුයි මේවගේ කැම අපිට කියල දෙනවට ගොඩාක් ස්තුතියි බුදුසරණයි ඔයාලා හැමෝටම 🙏🙏🙏🙏
قمة الروعة والابداع أحسن شئ شاهدته في حياتي لقد استمتعت كثيرا معكم متبعة من المغرب 🇲🇦
අක්කේ ඔයයි මල්ලි ලස්සනට වැඩේ කරන් යනවා. ගමේ කම අරක්ශා කරගෙන . Good luck akke. Bs
This is the real Richness 💯❤️
Aku cinta budaya dan masakan indiaaaa🇮🇳🇮🇳🇮🇳😁😁 ..
Salam dari Indonesia🇮🇩🇮🇩🇮🇩 ..
Jayahe ... masakan India😊😀 ..
Pasti rasanya lezat penuh nutrisi dan berjuta citarasa😊😊 ..
@googleplaay3240 srilanka 🇱🇰
Super 👍👏🏻❤️ Love from Thailand🇹🇭
May this divine beauty of nature remain untouched by so called " The Development ".
Love ur channel Ang humble cooking. Am very very impressed. Love it
Hermoso lugar, es interesante conocer cultura tan diferente a la nuestra y tener respeto por su forma de vida.Hermosa familia.
LOVE FROM THE PHILIPPINES 🇵🇭 🌺🌹🍀🌳 thanks my dear Nadee
Pemandangan yang sangat indah,seperti dinegara saya Indonesia.salam dari saya warga negara Indonesia.masaka. Anda sangat lezat dan nikmat.
This was very mesmerizing to watch and the food looked very mouth-watering . Especially the fruit salad . Thanks for the upload .
Moment 3:2 👌🏽👌🏽👌🏽
Camera man playing a major roll in every beautiful video...
All are superb... ❤
yet another beautiful interestingly joyful sharing here 🤗 , new place with new exploration of bounties of life, flowing rivers ,greenery of aliveness of mother nature 🏞️. Delight ful to watch 😍🌼.Two recipes of fern with two different twist of spicy and sour flavours and fresh fruit salad family eating together in the lap of mother nature. Absolute soulful delight to see people coming together in gratitude and humility with life bounty .💐. wishing everyone out there a prosperous, healthy and joyful coming year with fresh and new beginnings of abundance and Grace 🌠. may your happiness and blissful stays with you forever 🌟 and grows and multiples with each coming year🎉🌹
I really appreciate that you have taken your valuable time to write such a lovely comment! Thank you for your kind words... Stay with us forever!
Nadee💜️💜️🌺
New spiral vegetable never seen before... amazing fruit salad unique recipes... lovely music... bird chirping... loving family ❤️
മക്കളെ നിങ്ങൾ ഉണ്ടാക്കുന്ന സാധനം കാണുമ്പോൾ എന്റെ കുട്ടിക്കാലത്തെ ഓർമ്മ വരുന്നുണ്ട ആർ എന്റെ വക്കത്തു നിന്നു ഞങ്ങൾ പറിച്ചു കൊണ്ടു വന്ന ചെയ്യുന്ന സാധനം ആണ് ഇത് സൂപ്പറായിട്ടുണ്ട് അടിപൊളി ഞാൻ നിങ്ങളെ കണ്ടു കേട്ടോ
Hola soy de México, me encanta tu canal si alguna vez y ver las mil maneras de encontrar alimento y no solo contentarse con lo que las grandes industrias nos brindan y saber que la madre tierra es capaz de darnos y ustedes nos enseñan lo que hemos olvidado de que están ahí y de tener imaginación y no ahogarnos en complicaciones gracias chavos 👍👍
A real King 👑 helping the Queen's pick the food to feed the family and that's a beautiful background and the beauty of y'all mix in with it in the background, and I love your videos and tradition and culture you are keeping alive for the kids of the world 🌎 to learn from!!!! Smile? 👑👑👑😊😁❤️❤️💗🥰😊👍
Welcome 😁 and keep up the good work keeping alive tradition and culture ☺️😁👍👍👍❤️😊
Love you guys always!!! Thanks for your kind and lovely words 🌺🌺🌺💜️
Just found this channel and love everything..the cooking skills that are so natural, utensils, videography and the beauty of the land filled with so much fruits, and vegetables...very peaceful to watch..Toronto, 🇨🇦, but a Jamaican at heart Jamaica 🇯🇲 🇯🇲..
I really appreciate that you have taken your valuable time to write such a lovely comment! Thank you for your kind words... Stay with us forever!
Nadee💜️💜️🌺
@@TraditionalMe Now living in Florida USA, but originally from Jamaica 🇯🇲
.
@@TraditionalMe did you people really eat the dishes you cooked
I don’t think they are to be eaten
They will be spicy to hell and not good for the stomach.
Ghost pepper 🫑
Please don’t make such videos, people will water their time and energy to cook and through.
@@TraditionalMe a
Never seen such a recipes. Love from India🇮🇳
Wow ye kya h dekhne me to bhuat hi amazing h
You are amazing, keep watching from Saudi Arabia🇸🇦
නාවලපිටියයි දංකොටුවයි දෙකම හරිම ලස්සන ගම් දෙකක් .. වෙනදා වගේම හරිම ලස්සනයි වීඩියෝ එක 😍 .. රස විමන TEAM එකේ හැමෝටම ගොඩක් ස්තූතියි මේ වගේ ලස්සනට වීඩියෝ හදලා දෙනවට 🌼🌾🍃. නදීටත් මල්ලිටත් අත්තම්මටත් බුදු සරණයි 😍 ... සුබ නව වසරක් වේවා ❤️
Thanks for sharing your recipes. They look so appetizing😊
السلام عليكم ورحمة الله
اتابعكم من المملكة المغربية يعجبني محتواكم 👍 استمتع انا وعائلتي بمشاهدة الطبيعة الخلابة والاكل الشهي الذي تقدمونه
🌹🌹🌹 أحسنتم واعانكم الله
නදී අක්කි හුඟ දවසකින් වීඩියෝ එකක් අරන් ආවට ස්තුතියි.හරිම ලස්සනයි අදත් වීඩියෝ එක සුභ පැතුම් ඔයාට අක්කි.නීරෝගීව ඉන්න ලැබෙන්න කියල ප්‍රාර්ථනා කරනව 🙏🙏❤️❤️❤️
this reminds my childhood how we ate them at my grand ma’s home.thank you so much for the cherished memory..
Ini sayur pakis yg belum mekar daunnya, enak ditumis loh,
Hi traditional me. It's been so long you haven't done another video. Please upload another as we wait do eagerly to watch them. Thank you
As usually liked before see the video ❤️❤️❤️ love from srilankan living ❤️🇶🇦
වම්
Feliz ano para toda família. Vocês são lindos. Continue nós transmitindo paz. Felicidades sempre. 🇧🇷 Brasil
%%%
Beautiful movie. Love the cloth Mali is wearing, with the elephants on the bottom.
Tempat tinggalmu sangat indah...
Tumbuhan ini hidup dibeberapa daerah di tempatku tapi aku sama sekali tidak tahu kalau ternyata tumbuhan ini bisa diolah jadi makanan... nice... 👍
In the Philippines our version of that tender
wild fern shoots called fiddleheads are bright green in color. Your purple version is simply beautiful . I might use it first as a floral arrangement before cooking it. Then I'll tell my guests , let me prepare dinner , pick some up from the vase to take to the kitchen.
ADDENDUM:
Thank you for the recipe ideas. Curry and
crispy wild fern heads? Must be delicious. Your brother is adept in the kitchen too.
We have lots of this wild spiral but we didn't eat thinking its poisonous.... Its amazing to watch how you guys cook and eat❤❤
Same in our place in the Philippines...we don't eat that kind/variety of fern coz it's poisonous. And I didn't see these guys actually putting those ferns in their mouths especially the 2 young girls.....I just saw the young man put some in his plate and he tried to eat one but the cam was cut right away.... because of that, sorry to say that I am not still convinced that it's edible. I think they just picked those ferns and cooked it for vlogging purposes.
23:23
Read the description. It's edible Shri Lankan called this Karan koku and they make recipes. It's also called Golden leather fern and acrostichum aureum. This one is different from fiddlehead but probably edible why would she make recipes if it's not edible and mislead her viewers.
@@elizabethlanuzo5229 it is very commen dish in rural areas in Sri Lanka. No any miss guide totally edible ..
@@elizabethlanuzo5229 🤣 trust me I'm from sri lanka and this is edible..
ඇත්තටම මේ ඔබලා කරන සේවය කියලා නිම කරන්න බැහැ ගොඩක් ආඩම්බරයි 🙏
බොහෝම පිං මේවගේ වැඩ සටහන් කිරිම ගැන 🙏
තව තවත් ඔයගොල්ලෝ දියුණු වෙන්න කියලා ප්‍රාර්ථනා කරනවා!
this place is absolutely beautiful. your fruit salad looked very delicious and healthy
අදමයි දැක්කෙ ,කාලත් නැහැ
Indeed, always amazed me everytime i watch your episode plus that wonderful place you have Wow! Subhan Allah/Praise God , truly God is Amazing OA to say but it is almost paradise...God bless you with a wonderful place to live i pray that no greedy man (businessmen)would come and touch that Beautiful place,ever..I wish to visit your Beautiful place someday...God bless you and your family...from Philippines 🇵🇭 with
L💜ve
I really appreciate that you have taken your valuable time to write such a lovely comment! Thank you for your kind words... Stay with us forever!
Nadee💜️💜️🌺
Thank you for your cooking demonstrations I just love your kitchen design with the free airspace. My grandparents had that in Jamaica. Here in Florida I am building one.
Asik masak bareng saudara begini, apalagi nuansa pedesaan yang bikin adem😍
Wooow! Your spirals are like the ones we have growing here in New Zealand. We call this pikopiko, its like a bush asparagus. How you cooked your spirals looked delicious! Im a new subscriber!
In the philippines we call that pako
In Indonesia especially in Java we call this "Pakis", the taste is so delicious
We called it PAKO here in Philippines ❤️
these are fern buds
Yes , picopico.
අක්කා ගොඩක් දවසකින් වීඩියෝ එකක් දාලා හරිම ලස්සනයි අක්කේ පරිස්සමෙන් ඉන්න බුදු සරණයි
The music & the cooking is super . It's un explainable wonderfull😀😀😊
Feels soo calm after seeing ur videos and the way ur family members will be is so nice
Hello Nadee . So, good to see 👀 those " Wild Spiral " . You're cooking . My Grandmother used to cook those greens . It's really tasty & has health benefits .
Vă urmăresc din România, m-aș bucura mult dacă ar fii traduse în limba română, postarile
I had been to Kandy and nearby villages , its really interesting . Worth visiting in lifetime.
We too eat the young ferns in Manipur and Mizoram in North Eastern India, it doest not have much taste of its own , the taste depends on the way you prepares like stir fry with chilly , crush peanuts and onion or cook with dry fish etc.
I was told by my mom that that all fern variety cannot be eaten , only there are selected ferns as herebwe have different types of fern s
Love from Mizoram, India
I really appreciate that you have taken your valuable time to write such a lovely comment! Thank you for your kind words... Stay with us forever!
Nadee💜️💜️🌺
Wow very nice & delicious fruit salad, 👌👌😋😋💞
What a greenery. Beautiful village. Beautiful country. U and people around U are lucky Nade..
A beautiful meal , so esthetic.
A feast for the God's.
Never seen this vegetable cooked like this.
I loved the video.
Thank you. Stay safe and Blessed.
@@kimchicooking7769 22
ඉතාම ආදරෙයි මෙවැනි වීඩියෝ වලට. මේව තමයි ලංකාවේ වීඩියෝ හැටියට ලෝකයට පෙන්වන්න ඕන. ඔබේ මේ වටිනා ක්‍රියාව අතිශය අගය කරමු. තව තවත් දේශීය සම්ප්‍රදාය රස ගුණ ආහාර ප්‍රවර්ධනය කරන්න ශක්තිය ලැබේවා ! තෙරුවන් සරණයි!
I am from poor family from the Philippines 🇵🇭. I love the video like this. It reminds me a simple life that we have when I was young
Api maga balagena hitiye nangi oyage video eka danakan..adanam harima sathutui❤❤ budusaranai
😲wooow... Looking so tasty recepy 🤤🤤🤤🤤😍😍😍😋😋 Tasty food video 😋👌lovely nature view OSM 👍
We call that "pako", but the smaller ones, here in the Philippines. It's super tasty and it tastes really good when cooked with coconut milk and smoked fish. It can also be served as salad. 😋😋🤤
@Onenessed same as some foreign words that means vulgar to us. 😂 But yeah, let's just respect each other's languages. 🙌