No Soak Method For Cooking Dried Pinto Beans
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- Опубліковано 21 січ 2017
- No Soak Method For Cooking Pinto Beans.
Sort 1 pound of pinto beans and rinse.
Bring 1/2 gallon of water to a boil and add 1 to 1 1/2 teaspoon of salt. Add the beans and bring back to a boil. Reduce heat but keep the beans at a slow boil. Put lid on slightly ajar.
Cook until the start to get tender and adjust seasoning. Cook until tender. Cooking time will be around two hours. These were done in just under 2 hours.
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Please watch: "Homemade Tender Carnitas Tacos"
• Homemade Tender Carnit...
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Wonderful video! I'm not even half way done and oh my goodness, I've learned WAY MORE than I came here to learn! Thank you so much!
speaking of mexican markets...youre better off getting the beans from the bin usually next to the rice bin, why? because theyre usually lighter in color which means theyre fresher. dark beans means theyre old.
and when fresher, they cook faster and taste better. you can throw in a couple garlic cloves and half of onion blended in the blender, and either jalapenos or serrano chile peppers at the last 20 minutes of cooking time it adds flavor and a little kick!
I LIKE!!!
Thanks for the seasoning ideas! Is it ok today use minced garlic? I'm not a great cook so I wouldn't know! Lol
Didn’t know that and the other best reason to shop at Fruitlanda (Mexican market in East Texas) is the fresh tortillas and jalapeño
thank you for the tip on bottled water! two thumbs and 8 fingers up🙌
I have to give this video a thumbs up just because he started it off with Darth Vader 😂😂😂I haven't even finished watching it yet but definitely a great way to draw people in 👏🏾👏🏾👏🏾
Hi James..I use the quick soak like Judith below..add a hamhock to your beans then discard when they’re cooked..yum!
You sure know your beans. Good insider information, man.
Tried The No "Old Beans", No "Hard Water" and "Adding Water So They Don't Dry Out" Method. Beans Came Out Excellent. Only Took about 1 hr and 30 minutes to cook after adding the beans. Plus about 30 to 40 minutes prep time. Thanks for All The Help.
Thanks for the vid and Love your shirt man.
You have an amazingly soothing voice. You should be a teacher or a public speaker! No one would get tired of your voice. And I mean it respectfully.
Lore
great video, very interesting about the water
Ha Ha...re intro....thank you for these tips about dried bean prep...especially the tips about type of water used and going to a market with high turnover for better quality beans!
I've always cooked mine with a smoked ham hock. Super cheap at the store and add an awesome meaty flavor
omg I love your shirt! it's too cute! :)
😎👍great video..thanks for the help
Haha! Love the start!
The issue isn't "Hard Water", it's that you are putting salt in the beans while they cook. Always salt at the end or your beans will not get tender unless you do a 4-5 hour simmer. My Mexican mother in law showed me how to make a proper pot of beans, FWIW she used powdered chicken bullion instead of salt.
I always add an onion, a fresh bay leaf and three smashed cloves of garlic when I put the beans in, per her instructions Always come out stellar.
THIS IS EXACTLY RIGHT &
ONE OF THE BEST WAYS TO COOK PINTO BEANS!
UNSOAKED BEANS NEED TO COOK FOR 4-5 HOURS!
5 HOURS IS BEST!
8 HOUR SOAKED BEANS CAN COOK IN 2-2.5 HOURS!
NEVER ADD SALT EARLY, SOME BEGINNERS WILL TELL U ITS OK BECAUSE THEY HAVE (NOT) TRIED (TRULY FULLY COOKED CREAMY PINTO BEANS) BUT (THINK) THAT THEY HAVE.
LISTEN TO (US).. THE GUY ABOVE GOT RECIPE FROM HIS MEXICAN (AUTHENTIC) MOTHER IN LAW & ME?...
IM MEXICAN & SMOKE PEOPLE WHEN I PUT MY BEANS UP AGAINST THEIRS 9 TIMES OUT OF 10!
🤔😎
You clearly have no idea what you are talking about. I and my family have always added beans right at the beginning without soaking and have never had issues with the beans softening.
@@zwithgol My family and I *** have some manners
@@AwesomeMan2696 what does that have to do with anything?
LOL telling us that vader is nuts. made my day! XD
James you crack me up:) I want to say I am so jealous of your kitchen and appliances. Thanks for answering me about your toaster. Glad I was sitting when I saw the price. But I still love it. I have hard water where I live; never knew this tip about not using tap water. Does this apply to all dry beans? Only thing that would make your channel better is if you had giveaways. Perhaps a red toaster would be a great one to start off with ;) Thanks for giving me giving me a good laugh--needed one today. Cheers!
MORE Vegan Vader!!
seriously, thanks for the video. good idea..
Great video. I used a water filter on my sink water. Hopefully, that got some of the calcium and magnesium out of the water. Cooking the beans as we speak. I Liked The Video and Subscribed To Your Channel.
Love the Hispanic grocery store for especially for fresh produce, spices and beans
Just boil the shit out of them it works. No salt until they are fully cooked. It takes an hour.
In what world can you boil dry beans for a hour
I’ve done it before with neck bones it no difference
You’re absolutely right. It’s that simple
@@greensquirrel3685 The one you're living in.
Thank you 😊
Do not salt your beans until they are done. I promise you! Also bring them to a boil for two minutes and then let them sit for an hour, drain the water, and start with fresh water cooking them until they are tender. Otherwise you will fart so much the neighbors will know about it.
@@powerplantop Do they not stay hard or do you like them that way?
@@powerplantop What? I just remember the first time I cooked beans in a crock pot and they didn't soften up until well into the second day. It shouldn't take that long, even with a crock pot. I had added salt and was told later that that was my error. Ever since then, I skip the salt until the beans are tender. A crock pot really yields the best results after an overnight soaking to dissolve the sugars that cause gas.
@@powerplantop I wonder how that got started?
A teaspoon of baking soda in the cooking water will help the gassiness problem. Also, eat more beans! Lol, but really. If you eat them regularly your body will not have as "explosive" a reaction to them. 🍽️ Bon appetit!!
Try making them his way and avoid draining them. Just wash them really good before hand... it's the authentic Mexican way to do it. That and adding an onion.. You keep all the nutrients in the water and all the bean flavor. I've tried the draining method and the beans come out so boring. All you taste is water and salt.
You are awesome man using Darth Vader lol good instructions
While I am not knocking your way of cooking beans, I do mine a little different. First I rinse them, put in a pot with some fat back and salt. That is all. Then I cook them for 6-8 hours, I prefer a thick soup for the beans. About half way through cooking the beans, i use a large spoon to mash some of the beans against the pot. This makes the beans thicken up quicker.
“Use the force” LOLZ!!!!
Thank you
James you’re brilliant ….I’m sure you’ve heard it before “May The Force Be With You”
March, 7, 2018 Wednesday. Did Darth studder?? LOL. Awesome method. yes they all must be cleaned or sorted through, always. Sharind a family method with all you lovies. Once the cleaning is done, put in the pot...fill with cold water and add all veggies to be added (sometimes I will use cold chicken stock)....bring to boil....lower the heat to where the water is still moving but not boiling....for about 1 to 2 hrs time...depending on the bean size....some do cook faster than others and if it was soaked overnight.....:D woohoo!! Sometimes enjoyed with good ole white rice or ground veggies like my grandpa would eat them. Love and light to you and your loved ones. :D
You're good, James.
I do the Quick Soak...boil the beans for a minute or two...shut of the heat..let them soak for an hour....drain, rinse, then cook in another water....
I'll have to try your method...since Pinto beans are coming up in the menu roster..
Dont drain them. Just wash them really good to avoid this step.. draining them you lose nutrients in the water and tons of flavor
Vegan Vater...man he's scary! I'm glad you stood up to him because I have dried beans from my garden that I have no idea what to do with. I'll try this! I guess if you grow beans for drying that you should have some idea on how to use them! Many thanks!
dry beans have a shelf life of a couple decades.....so it doesn't matter which store you go to.
That was my understanding, as well. For dinner tonight I've opened a 25 lb. bag of pintos which I bought 3 years ago.
Please let me now where did you buy that shirt
Nice tip with the hard water.. I suggest boiling the beans with a head of garlic, just drop it in and remove it when the beans are ready.
Adding a smoked ham hock adds a next level meaty flavour too! Yum!
i need that shirt. where can i get one?
Dark side of beans....strange!!!!👍😂💜
Spring or distilled water?
Are you from Fremont Ca? I know a James Strange there.
Just saw you at Mangcchi!! Can you make the dish you made for the event? Thank you!
Thank u.
Nice video.
Hmm.. can u post a video about the "salt early does not affect the cookinq process" please.
Anybody knowledqable please reply soon
@@powerplantop cool. Yea it wud be qood. The important thinq is TRUE SUPERIOR CREAMINESS... NOT JUST MINIMALLY ACCEPTABLE...
I LOVE UR VIDEO BY THE WAY.
I APPRECIATE UR KNOWLEDGE.
THANK U
James, I have next to use the same know so method for cooking dried beans, and believe it or not it does work. This is a great technique to use and fix, but I prefer to use the soaking method. Great tutorial.
Do i leave the skin of the beans there or i take them out and refil the beans with water im confused on that?? First time making beans! 😢😅
xD lol great video so funny
Are you at Tahiti village
Nice video man
bro tysm
Ur cool 😎 👍🏼
Vader was funny as hell.
Can I use dish detergent to wash them?
No. Soak then in regular water
that is a baddass shirt bro!
If you salt the beans at the outset, the skins will come off.. better to salt them AFTER they've cooked for 1.5 hours.
Yes you can cook beans without soaking but it still takes a long time that's someone who knows my white bean method works but soaking is better.
I put bacon in mine its sooooo yummy!!!! 😋
I have found rocks yes. U must check them.
I watched this and had my first successful batch of beans. Usually, I hand it over to my dad because I get stressed and mess up lol
fascinating, i have hard water and my pinto beans never go soft.
Me too. I leave them in a crock pot all day on low and the skins have wrinkled, but the are still chewy.
4:30 😆
Oh dear. You were right on boiling them for 30 minutes, but then you really should rinse them and drain that first water off. The reason is because you need to remove any insecticide that is usually still on them from after the harvest.
Then cover with more water and boil.
Reduce heat and slow cook for two-three hours.
Then they're perfect.
Don't want you to get sick.
got to rinse twice to make sure all the pesticides are gone
Gosh Imma have to try that, bottled water, I was wondering why tf that my beans were still hard after soaking overnight too
Yessir. NEVER USE TAP WATER FOR (ANYTHING)
Shaddupppp already.....cover 2 cups beans with a boxful (32) oz of veggie or chicken broth...add some onion ,celery or carrot if you wish , bring to boil , cover, simmer low 2 hrs....thats it...
Now shaddupp already
R u sure? Iam so confused lol
Darth Vader and then Louie Anderson?
👍💋
Nice shirt
I love beans 😉😉
“Beans Beans nice and hot & da best ones will make you . . .!”
Me too 😆 🥣
EXCELLENT VIDEO THANK U.
@James Strange most likely because its low & slow.
I would say unsoaked pinto beans shud be cooked for 4-5 hours.
Im Mexican & make some FIRE AF FRIJOLES CHARROS & HAVE COOKED MAYBE 40 POTS OF BEANS, GETTING BETTER EVERY TIME.
I cook my beans unsalted & only add the salt at the
LAST 30 MINUTES.
Id rather be safe than sorry.
The thinq is some peoples "creamy fully cooked beans" are actually fully cooked while others
"creamy fully cooked beans" are actually a little on the firm, undercooked, inconsistant texture throuqhout side.
Soaked pinto beans shud cook in
2 hours.
Unsoaked pinto beans shud cook in 4-(5) Hours!..
I prefer 5 Hours IF CHOOSING the UNSOAKED APPROACH WHICH (I) (NEVER) DO.
*** I prefer soakinq for 8 Hours Best or
Overniqht or
MINIMAL SOAK TIME of 4 hours, THEN il cook those for 2 hours Total...
*** ... so FOR EXCELLENT
(MAYBE BEST) RESULTS:
(1) Soak the Pinto Beans for 8 Hours,
(2) Dump out that Water,
(3) Cook the SOAKED & UNSALTED BEANS for 90 Minutes,
(4) Salt & Season the beans,
(5) Cook for 30 Minutes
(2 Hours Total) & DONE!...
... Some of the BEST, FULLY COOKED, CONSISTANT, CREAMY BEANS UL EVER EAT.
Martha Stewart says addinq salt to beans early will affect the cookinq process.. the quy here says that HARD WATER also causes it....
... What I qather is that YES TO BOTH!.. THE HARD WATER MESSES STUFF UP BECAUSE OF THE EXTRA BS & SALTS & CRAP IN THE WATER... SO THEREFORE HAVING EXTRA STUFF IS (UNNECESSARY).
IF ITS UP FOR DEBATE, MOST PEOPLE WUD BENEFIT TO SIMPLY LEAVE THE SALT OUT UNTIL THE END TO ELIMIMATE THIS GAME OF BACK N FORTH WONDERING IF IT TRULY DOES AFFECT THE COOKING PROCESS... JUST LEAVE IT OUT & THATS THAT.
🤔😥
All vidz talk bout boiling the beans only check out how to cook kidney beans punjabi style you gonna love the taste way punjabi cook
Ok ok snuff bout da water bro
dark side :)
I'm from the hills of Southwest VA. We would have thrown in some fatback. Yummmm
Ha ha find a Mexican market…I’m kinda off…lol 😂
Your beans are obviously going to have all the flavor.
Don't people realize that when they SOAK and RINSE beans, they are loosing FLAVOR?
Soaking works for black beans but not pintos. It would be like soaking, rinsing coffee beans, letting them dry and then grinding to make coffee...bad analogy but you get thepoint.Maybe more like RINSING PASTA.
My Grandma never soaked beans nor did my mother.
To remove some of the gas causing stuff, you need to soak 12 + hrs. During a hot summer, that can spoil them
or start the spoling process. Baking soda helps a little
but the minimum amount needed gives them a slight acidic taste. Just take BEANO.
Well at the very least it was entertaining. Sometimes people can be too serious. Life is already serious enough.
I can close my eyes and cook pinto beans since I have done this for the past 40 years at least once a week plus years watching my mother when I was a child. Step 1- place the beans in a pot with plenty of water, make sure to have enough because the beans will suck in the water and leave it overnight. 2- next day dump that water out and rinse the beans in running water. 3- put the beans in a pressure cooker and add water covering 2 inches over the beans. 4- let it cook at high heat until the pressure cooker regulator starts to jiggles. 5- wait about 5 minutes and turn the heat off. 6- Don't release the pressure , let it release by itself, it might take up to 30 minutes which is completely free cooking. The whole process takes about 20 minutes cooking , that's how I save money.
SUMMARY OF INSTRUCTIONS:
(1) rinse beans in colander,
(2) boil enough water to cover beans 90 min (check beans blow on to see if skins easily come off and check for taste want it creamy),
(3) season with teaspoon salt, .
(4) 5 tsp black pepper, .
(5) 5 tsp garlic powder,
(6) cook another 10 min on the stove
Best way I cook dry beans fast that I've found is,,,,..,.,, use tap water bring to boil (don't add salt) add beans build for 5 min. Put in strainer rise with cold tap water. Put water back in pot bring to boil add teaspoon of salt a smidgen of arm & hammer build for 10 min (rapid boil) then cut down to a simmer. Takes one hour to fully cook them. Add spices to flavor while cooking. Avoid using stocks and broths.
The cold water rise after boiling is the trick. It makes it work well just don't use a high pressure sprayer.
Gonna try this thanks for this explanation.
NEVER EVER USE TAP WATER TO COOK (ANYTHING)!
It's exactly the way we begin making beans. Plus, we have never soaked our beans an never have
How many hours do u cook ur unsoaked beans for?
Do u salt them immediately?
The Heck you talking about Willis cook those beans in tap water freaking the Heck you mean hard water equals hard beans bruh don't work that way lay off the sauce
What the FUCK is hard water?
It's the reason why your house has a water softener
Water with liberals in it. Now look up heavy water..its a thing
If you do not soak them ... And change the water 3 times .. you will be farting all day
I'm maxican and I a proof this beans and the shirt
You soak your beans,grains, nuts, and seeds to break down the physic acid and anti nutrient in them. If you think this step should be skipped I would recomend doing some research first you could ne doing damage to your digestive system.
It’s a shame you felt the need to preface your common sense comment about a Mexican supermarket as “not a racist comment” 😞
I realize that in the 2020 and even earlier that someone would try to find something with which to be “offended”!
Boy do I long for the days when people aren’t so easily triggered!