Capsicum Masala Curry Recipe | Shimla Mirch Curry | MOTHER'S RECIPE | Restaurant Style | Side Dish
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- Опубліковано 9 гру 2021
- In this episode of MOTHER'S RECIPE let's learn how to make Capsicum Masala at home.
How To Make Capsicum Curry | Capsicum Sabji With Gravy | Capsicum Recipes For Roti | Capsicum Tomato Curry | Shimla Mirch gravy | Capsicum Gravy For Chapathi | Shimla Mirch Sabzi | Restaurant Style Capsicum Masala | Veg Gravy Recipe | Capsicum Indian Recipes | Green Capsicum Curry | Capsicum Fry Recipe | Capsicum In Tomato Onion Gravy | Capsicum Recipes | Side Dishes For Lunch | Rajshri Food
Capsicum Masala Ingredients:
Introduction
Sautéing Veggies
2 tbsp Oil
1 tbsp Ghee
3 Onions (cut into Petals)
3 Capsicums (chopped)
How To Make Curry Base For Capsicum Masala
2 Onions (chopped)
4 Tomatoes (chopped)
1 pinch Salt
Grinding the veggies to Make Curry Base
How To Make Capsicum Masala
2 tbsp Oil
1 tbsp Ghee
1/2 tsp Cumin Seeds
2 tbsp Ginger Garlic Paste
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
2 tsp Red Chilli Powder
2 tbsp Curd
1/2 tsp Garam Masala
Salt (as per taste)
#CapsicumMasala #MothersRecipe #AnybodyCanCookWithRajshriFood
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About Curry
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. In traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and preference of the chef. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice.Curries may contain in combination with vegetables. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. |
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Rajshri Food deservedly earns praise of her viewers but not at the cost of running down another. I prepared the dish today and it was lip smacking good. Thank you!
Looking yummy mouth watering recipe
So delicious recipe 😋
Tried it ,, Currey taste was 👌👌👌👌,, thanks for the video..
Simple humble and gentle......
Thanks for the video. I took less than half an hour to do and it was very tasty.
😀
Very good explanation given awesome
Capsicum masala looks delicious!
Greetings from London 💐😊
Delicious, I made this for dinner and it looks so wonderful and yummmmm…. Thank you
Time taken 1/2 hour or less . Especially bcoz of cooling the mixture for grinding 😊🙏🙏
Tried it, so yummy! ❤
Just yum 👏👌😋😋
I done as it is recipe... it's very nice..
thank you very much 💐
Thanks,,, it helped a lot,,, taste was marvelous
Tried it so yummy . Thank you ❤
Looks very yummy
Beautiful ❤️ Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Tried it, awesome taste
The best recipe I tried it today thanks a lot everyone loved it… I loved it most but my veggies were slightly undercooked.. overall the masala was really good felt like restaurant at home thanks :)
Yummy 😋
Great
This will go well with naan or roti 😋😋😋😋.. thank you.. stay blessed.. stay connected 😊😊😊😊
Absolutely 💯
This looks delicious! This is on my list to try out next! I would add some full fat milk or bit of cream to enhance the taste a little more ^^
👍👍🙏
🥰😍😍
Its a very nice recipe.. But.. Can curd b heated?
This looks so yummy. I'm definitely giving this a try
Heyy, Did you try out the recipe?😋
Heyy, Did you try out the recipe?😋
Looks tasty.....
Why onion and capsicum is fried before? What does it do compare to adding raw directly and cooking inn the gravy? In veg kadai recipe also, veg is fried before adding to gravy. Why is this done?
may i download your videos?
I'll try this😊 please please show Oreo ice cream with milk please
Noted💯 See you every Monday, Wednesday & Friday with more such recipes😉Stay tuned ok?💕
Can we avoid or replace curd?
You could use yogurt or cream cheese
Is it okay to cook curd?
Your not technically cooking it initially until it’s mixed in the paste
Can you just blend the cooked tomatoes with stick blender? Why does it need to be cool?
Why did you add ghee with oil ?
Ghee Brings in that extra wonderful flavor to the dish😋❤
Alternative for curd pls
Fresh cream
curr y.
😢Too much oil and ghee
A No-nonsense way of telling how to make a curry. Not where capsicum originated, who brought it to India, blah blah blah
hahahahaha
No ranveer Brar was harmed 😂
He talk’s& overacts too too much. I just turn off the show🥴🥴☹️
Tried this recipe today. I am afraid it didn’t turn out good. Few points:
1. When you add the masalas to the tomato and onion paste, it takes longer than a minute or two for the gravy to cook well.
This wasn’t mentioned in the video.
2. The type of tomato makes a big difference. I have followed your recipe but My gravy has turned out tangy. Could you specify local/hybrid tomatoes and the correct quantity? Should it be 3 tomatoes and not 4?
Would suggest the chef to remake the video with the correct information. The ingredients and steps are easy to follow but the recipe lacks something.
Correction: The chef says cook the tomato gravy for “half a minute” which is too less. The gravy will taste like raw tomato puree.
The cooking time needs to be correctly mentioned.
True @@jollybegood2387
Bhakwaas sabji
Agree
Mene banaya tha bht hi bekar taste laga 😢