Timecodes to split this recipe with your partner 0:20 - 0:34: You 1:53 - 3:02: Your Better half 0:35 - 1:51: You 3:02 - 3:30: Your better half
Isn’t balance the key to a tasty meal? Just as the paneer stuffing balances the spice of the peppers in this recipe, balance the time and efforts it takes to make this dish with some help from your bae. We are splitting this Shimla Mirch Paneer recipe so that you and your partner can get it done and double the fun. Because there’s a lot less to get through when it’s made by two! Hold the steps, kick up the spice!*
Cooking time with better half: 20 minutes
Chef 1: Ingredients: 2 tbsp oil 16 cubes paneer/cottage cheese ½ capsicum (cubes) ½ onion (petals) ½ tsp cumin/jeera 3 pod cardamom 4 cloves ½ inch cinnamon 1 onion (sliced) 1-inch ginger 2 clove garlic (crushed) 2 tomato (sliced)
Procedure: Firstly, in a large kadai heat 2 tbsp oil and roast 16 cubes of paneer. Roast the paneer until it turns golden brown. Hand them over to Chef 2. Now add the capsicum and onion. Saute them on high flame. Once they shrink slightly, take them out of the pan and hand them over to Chef 2. In the remaining oil, add ½ tsp cumin, 3 pod cardamom, 4 cloves and ½ inch cinnamon. Saute on low flame until the spices turn aromatic. Now add 1 onion, 1-inch ginger and 2 clove garlic. Saute until onions shrink and softens. Now add tomatoes and saute until they soften and turn mushy. Cool completely and transfer to the blender and blend to a smooth paste adding water if required. Filter it into a smooth and silky puree and hand it over to Chef 2.
Chef 2 Ingredients: 1 tbsp butter 1 bay leaf ½ tsp turmeric ¾ tsp chilli powder 1 tsp coriander powder ¼ tsp cumin powder 1 tsp salt 2 tbsp curd/yoghurt (whisked) ¾ cup water 2 tbsp coriander (finely chopped) 1 tsp Kasuri methi (crushed)
Procedure: Firstly, in a large kadai heat 1 tbsp butter and saute 1 bay leaf, ½ tsp turmeric, ¾ tsp chilli powder, 1 tsp coriander powder and ¼ tsp cumin powder. Saute till the spices turn aromatic. Now add the prepared onion tomato puree along with 1 tsp salt and mix well. Cover and cook for 5-10 minutes or until the puree thickens. Further, add 2 tbsp curd and mix well until everything is well combined. Stir and cook until the oil is separated from the sides. Add in ¾ cup water and mix well adjusting consistency as required. Now toss in the paneer, capsicum and onion fried by Chef 1. Mix well. Cover and simmer for 3 minutes or until the flavours are absorbed well. You’re done! Sprinkle some dried fenugreek leaves, coriander leaves and lots of love. Devour this warm, wholesome goodness with Chef 1.
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
Love the way you cook......my daughters is in 8th standard and ahe is a very big fan of you...she tried many dishes like soups, pav bhaji chat .......👍🙂💖
I made it, it was delicious... I never thought I can make tasty paneer bhaji but because of your recipe this turned out yummy. I added little sugar in the masala. But my panner was not soft may I know the reason.. why paneer gets hard?
Your dishes are always amazing 😍
Wow super diffently I try this recipe
Tried this.. it was delicious.. my husband is a fan of this recipe 😋
Saw, tried and it came with awesome taste and flavor.
Just seen it 😋❤️
That is just awesome
Timecodes to split this recipe with your partner
0:20 - 0:34: You
1:53 - 3:02: Your Better half
0:35 - 1:51: You
3:02 - 3:30: Your better half
Isn’t balance the key to a tasty meal? Just as the paneer stuffing balances the spice of the peppers in this recipe, balance the time and efforts it takes to make this dish with some help from your bae. We are splitting this Shimla Mirch Paneer recipe so that you and your partner can get it done and double the fun. Because there’s a lot less to get through when it’s made by two! Hold the steps, kick up the spice!*
Cooking time with better half: 20 minutes
Chef 1:
Ingredients:
2 tbsp oil
16 cubes paneer/cottage cheese
½ capsicum (cubes)
½ onion (petals)
½ tsp cumin/jeera
3 pod cardamom
4 cloves
½ inch cinnamon
1 onion (sliced)
1-inch ginger
2 clove garlic (crushed)
2 tomato (sliced)
Procedure:
Firstly, in a large kadai heat 2 tbsp oil and roast 16 cubes of paneer.
Roast the paneer until it turns golden brown. Hand them over to Chef 2.
Now add the capsicum and onion. Saute them on high flame.
Once they shrink slightly, take them out of the pan and hand them over to Chef 2.
In the remaining oil, add ½ tsp cumin, 3 pod cardamom, 4 cloves and ½ inch cinnamon. Saute on low flame until the spices turn aromatic.
Now add 1 onion, 1-inch ginger and 2 clove garlic.
Saute until onions shrink and softens.
Now add tomatoes and saute until they soften and turn mushy.
Cool completely and transfer to the blender and blend to a smooth paste adding water if required.
Filter it into a smooth and silky puree and hand it over to Chef 2.
Chef 2
Ingredients:
1 tbsp butter
1 bay leaf
½ tsp turmeric
¾ tsp chilli powder
1 tsp coriander powder
¼ tsp cumin powder
1 tsp salt
2 tbsp curd/yoghurt (whisked)
¾ cup water
2 tbsp coriander (finely chopped)
1 tsp Kasuri methi (crushed)
Procedure:
Firstly, in a large kadai heat 1 tbsp butter and saute 1 bay leaf, ½ tsp turmeric, ¾ tsp chilli powder, 1 tsp coriander powder and ¼ tsp cumin powder. Saute till the spices turn aromatic.
Now add the prepared onion tomato puree along with 1 tsp salt and mix well.
Cover and cook for 5-10 minutes or until the puree thickens.
Further, add 2 tbsp curd and mix well until everything is well combined.
Stir and cook until the oil is separated from the sides. Add in ¾ cup water and mix well adjusting consistency as required.
Now toss in the paneer, capsicum and onion fried by Chef 1. Mix well.
Cover and simmer for 3 minutes or until the flavours are absorbed well.
You’re done! Sprinkle some dried fenugreek leaves, coriander leaves and lots of love. Devour this warm, wholesome goodness with Chef 1.
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
Sssssssssaaaabaaaa🙄mudiyala
How does this make it equal?
Looks so delicious 😋
JUST AWESOME ❤ PREPARED IT TODAY 😀
Wow, your recipes always turn out very good
Really helpful loved it
Tried this yummy paneer recipe ,turned out awsome thnks to hebbars kitchen ♥️
I made this recipe today and the result was outstanding, it was same like restaurant...very simple and very tasty...everyone loved it
Tried it today. Came out well and was liked by family as well. It will be a great help if ingredients are listed.
Tried this ystrday night. It was super yummy. My family loved it. They said better than restaurant.
Looking yummy ♥️
நல்ல பதிவு வாழ்த்துக்கள்..
I love ur all videos...its simple & delicious ..😊
Yummy my favourite paneer...
I just love ur video ❤️
This is amazing thank you
It looks really yumm and I am gonna try it today.....
Awesome ur dishes are, am in short of words to describe. Thank you so much for showing so much amazing recipes
Good receipy guidance. Thanks
Tried.. came out pretty decent.. 👍
Wow yumm i ll try
Tried..n its yummy.Thank u.
Da way it is explained.. I lyk... No bakwaas sidhi baat
Superb side 4 Chappathi, roti, phulka, naan etc etc 🤤🤤🤤🤤🤤🤤🤩
Turned out really good. Thanks.
Wow...
So yummy...
Nice recipe
Real Quick
Mam Ur cooking recipes are simply great. Hats off to you 😍😍. I learnt cooking from your videos. Ur amazing 💖💖
Your recipe are awesome 😍...I've tried many and turned out really very delicious 🥰... going to try this one as well...you r my favourite😘😘😘
I tried it .It turned out very nice
Made it today n it came out so tasty that everyone was licking their plate.
I am making this recipe and this smells very good 👍
Awesome👏✊👍
Thanku sooooooo much mam..bahut hi tasty sabji bani😋💖💖
I tried this today. It was just awesome. Lots of love from Bangalore, India.
I tried it now and it is easy method to make! Thanks to all the videos u send !!
Mala tumchya recipe's khup aavdtat .
Osm recipe..so tasty👅👅😋😋😋😋
Thank you so much ma'am.. We enjoyed hotel style paneer with your recipe
Tried this! So yummy!
Thanks a lot
Super recipe very nice 👌👌
Very nice recipe a1
I've cooked this recipe exactly as mentioned in this video and has turned out to be super awesome each time. Thanks for this video.
Look so delicious and tasty
you are my inspiration i started making videos on yt after watching your videos
Ab dekh liya to banana he padega...
Tasty recipe
Nice‼️
tasty 😋
I love this recipe. Easy to follow, turned out fantastic! Thank you! 😊
Glad you liked it
Hi. I tried out this nd it came out yummy yummy . Tku for sharing . 🙂🙏
Delicious
Wow will make now thanks
Most Welcome
I tasted the gravy before grinding. And it tasted so great that I didn't wanted to add yogurt. Turned iut really well. Thanks for sharing. ❤️🔥❤️
Wow
It came out wonderful thanks 👍
Most Welcome
Lovely Recipe 👌👌..only thing takes a lot of time
I prepared it today it's yummy 😋
Glad you liked it
Tried this out yesterday and came out really well.. Thank you so much
Glad you liked it
Very tasty
Good for beginners
I tried this recipe akka very nice
Lots of love from Karnataka
If we put Cashew paste taste n texture will be awesome👍
Please post some brown rice recipe..u r doing great ..keep going sis 💪👍
I tried this out today. It turned out well. Thanks for the recipe
My Pleasure
😋😋😋
👌👌👌👌👌👌👌
Love the way you cook......my daughters is in 8th standard and ahe is a very big fan of you...she tried many dishes like soups, pav bhaji chat .......👍🙂💖
I tried this out yesterday, it came out really great!
It was super
first comment huge fan mam
Super
I tried your oats masala dosa recipe and it came out so delicious everyone loved it..i appreciate your work thank u so mucj
Thanks a lot
You already upload this video and I had tried this recipe
You make these seem so simple. A great inspiration.
Nice
Very nice
Must say the recipes by you are simple and anybody can cook.
Nice mam..... mam pls upload in fish curry
Thank you
First time first comment love ur recipies tried it ur samosa and I'm 13 all family members loved it..... Thank you very much
Aaj hum bna rhe h dekhte h aap kisi recipe kesi test krti h ☺
Hey anyone please let me know the exact song name used in the background!
Thnkuu 🥰☺
Lajawaab
Thanks 👍😍
Please post any non veg recipe your veg recipe are awesome good love it
She won't cook non veg
I liked it but is it compulsory to filter the gravy
I made it, it was delicious... I never thought I can make tasty paneer bhaji but because of your recipe this turned out yummy.
I added little sugar in the masala.
But my panner was not soft may I know the reason.. why paneer gets hard?
Maybe the weight is too heavy on the paneer
Thank you so much
Can we add the gravy without straing it?
U r superb. Too good
Pls share cheeze butter masala recepie
Which red chilli powder
U used in the recipe
This is kadai paneer noe?🤔
Rosa indica
Yes
Yes
Plz sir tell the recipe of paneer do pyaaza