Baked leg of lamb ❗️Incredibly tender ❗️

Leg of lamb in the oven, barbecue style.
I offer you a magnificent recipe for Leg of lamb in the oven, barbecue style. Tender and juicy. Cooking meat in the oven is really easy. This way of cooking meat in the oven is
incredibly easy which lets the meat release all its aromas, accentuated by garlic and rosemary. The lamb will be extra tender and creamy.
Ingredients: New Year’s Eve meal
- A shoulder of lamb
- 2 heads of garlic cut in half
- 2 tablespoons of olive oil
- Rosemary
- Salt
- Pepper
If you have any questions about the recipe, don't hesitate to write them to me in the comments, I will answer you as soon as possible!
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[@sabihatamazighte7754]

Il faut faire attention à ce que l'aluminium ne soit pas en contact direct avec la viande. Il aurait fallu mettre une feuille de papier sulfurisé sur la viande avant de refermer le tout. L'aluminium est tres nocif combiné à la chaleur de la cuisson.

[@yelis_n_ouiza]

Merci pour ton commentaire.dans la vidéo j’ai bien utilisé le papier sulfurisé ensuite papier aluminium vous pouvez regarder la vidéo pour voir.

[@polynesie12]

Bonjour, merci pour la recette. À quelle température mettez vous le four svp ?

[@yelis_n_ouiza]

bonjour , a180°

[@polynesie12]

@@yelis_n_ouiza merci