Pecan BANANA BREAD Recipe | How to make Homemade BANANA BREAD from Scratch

Pecan BANANA BREAD Recipe | How to make THE BEST Homemade BANANA BREAD from Scratch.
Banana Bread has been a favorite lately so I decided to make my own. This bread was so amazing and the best part is that is was homeemade and all natural. This is the perfect recipe to help use up old bananas and can also be a great option to offer with breakfast or brunch. This banana bread is special because I added some honey vanilla yogurt to help keep it moist and delicious. Take this bread over the top by adding dried fruit like raisins or dried cracnberries.
Ingredients:
2 cups Flour (All Purpose)
1 teaspoon baking soda
1/4 teaspoon salt (Leave this out if using Salted Butter)
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 Stick of unsalted butter (Or Salted but don use extra salt in the recipe)
3/4 cup brown sugar
2 large eggs
1/2 Cup Honey Vanilla Greek Yogurt
4 Large Bananas
1 teaspoon pure vanilla extract
Optional
3/4 cup Pecans
1/4 dried cranberries or raisins