Buffalo Chicken Dip Crockpot Recipe
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- Опубліковано 2 лют 2023
- Crockpot Size: 5 Quart
Ingredients:
1/3 Cup Chicken Broth
2 Chicken Breasts
1 Ranch Packet
1 Cup Shredded Cheddar Cheese
1 Block Cream Cheese (Cubed)
1 Cup Buffalo Sauce
1/2 Cup Ranch
1/4 Cup Green Onions
Directions: Add chicken broth, chicken breasts, and ranch seasoning packet into crockpot. Cook on high 3-4 hours or low 6-7 hours. Shred Chicken and add cheddar cheese, cream cheese, buffalo sauce, ranch, and green onions. Cook on high 30 minutes or low 1 hour. Stir well and enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may best compliment the dish :)
I love your videos they're clear and to the point. I made this for the first NFL game of the season, it was a big hit THANK YOU! 🙂
Happy to hear the dip was a success. Thank YOU for the support!🙂
Making this today, thank you for sharing your recipe.
😋 thanks for this..I'll be adding to my super bowl menu🏈
Me too lol !!
looks delicious
Just came across your channel and all of these recipes look sooooo good😋
Thank you for supporting🙂
My family loved it. I thought i made too much but there were no ledtovers. Now they requested I make some for christmas 😂
That's great to hear! Thank you for the support🙂
How does the time change if i double everything?
The time will remain the same. However, try to place the chicken in the crockpot evenly🙂
How much should I use if I replace the chicken breast with chicken thighs?
I recommend 4-5 small chicken thighs😀
Can i use blue cheese instead?
Great suggestion!
Any cheese of your choice is fine 🙂
@@thecrockwizard thanks gang 🙏
How many people does this feed?
As an appetizer, 3-4 people🙂
Can i just add all ingredients at once?
It is possible. However, I don't recommend it because the cream cheese can overcook. It will make the dish too clumpy. 🙂
Not sure what Buffalo sauce is..... And I'm from Buffalo. Do you mean hot sauce?
Buffalo sauce is a type of hot sauce. But any hot sauce will work🙂
Franks Red Hot
How’d you drain the pot?
Thank you for reaching out. I didn't have to. The chicken absorbed the broth after shredding.🙂
Do you flip the chicken at all? Lol
No need to flip the chicken🙂
Its not a pan lol.
@@taralynnbaeza6196it’s just a question lol