Smoked Buffalo Chicken Dip
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- Опубліковано 2 лют 2021
- This Buffalo Chicken Dip to be one of the easiest and tastiest dips you'll ever make. You can load it up with smoked chicken and you have yourself a hearty dip for tailgating!
I start by smoking a whole chicken seasoned with The Gospel for ~1 hour at 425. I pull\shred that meat to use in the dip. Whole chicken is the cheapest way to buy chicken and smoking it adds a great layer of flavor depth to the dip. Alternatively you could buy a rotisserie chicken.
Meat Church Buffalo Chicken Dip recipe: bit.ly/smokedbuffalochickendip
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#MeatChurchBBQ #Recipe #SmokedChickenDip - Навчання та стиль
Finally made this for the family. Easy to make and they loved it. Thanks MC & MP for helping my cooking skills. Greatly appreciate
I couldn’t stop looking at the whole chicken sitting on the board. Perfect color
Thank you!
Matt, please, please order up like 100 of these Meat Church cutting boards and sell them. I want one. Its looks to be approx. 40"x30" and I would love a large one like this.
Just made this yesterday for the games. I doubled it and tweaked the buffalo sauce with with garlic buffalo, same brand, it came out amazing!!! I love these videos
Perfect quick and easy appetizer! This is going down tonight for us!
I use the same recipe for sliders. Use the Hawaiian dinner rolls with that recipe in the oven at 350 for 15 minutes, butter and seasoning on the bread. Awesome stuff
I got my order of The Whole Shootin Match on Saturday. On Sunday I made the smoked sausage balls for breakfast, and this dip for the football game. Outstanding!
Awesome ! Just made this the other day after seeing your pictures in Meat Church Congregation Facebook group! So dang good !!
Hey Matt, love the videos they are very inspirational for me. I'm new to smoking, started on a tiny Pit Boss tabletop about 5 months ago. My first cook was 2 slabs of ribs, and it was very fun and so tasty. I have done about 5 cooks of various things, and all came out great, so I purchased a Z-Grills 11002b. Today, (Oct 2nd, 2022) I will be cooking 2 whole chickens on it for the first cook. Now down the rabbit hole of rubs..lol. I picked up 6 of your rubs and plan to use them all along with the 20 or so others I had to have. I hate winter however I plan to do some winter smokes here in Shit-Cago. Thanks for what you do and keep up the great videos.
Adding some mozzarella and a little blue cheese makes all the difference in creaminess as well. Highly recommended
Thanks Matt! Just received my second order from you and man oh man is this the best seasoning I've ever had. Quality Stuff. Cheers.
Thank you!!
I do 2 cups Frank’s and use ranch seasoning instead. Shredded cheese and green onions on top.
I love it when the music hits.
Great idea especially for superbowl this coming up Sunday! I may cook that love all of your recipes!!
Simple is always the best!
Love it!
I added rotelle to the recipe and it really kicked it up another notch!
"I ain't mad about that." LOL. I like that. Love your recipes. Thanks.
Looks so good!
Probably will head over Friday or Saturday for a restock. Glad I'm in Midlothian and can hit up meat church when ever I see a great recipe. Looks great!!!
Matt putting Ellis County and Hachie on the map!
That looks delicious on my menu for game day!!!
the food looks amazing
Thanks Sir ..... yep, you have inspired me!!
Just in time for Super Bowl.
Love it..
Got to love that 6.0 powerstroke whistle in the background
Made this yesterday for the game.
I added 3 cups of chicken instead of 2 and used chupacabra’s cluckalicious seasoning. It was amazing!
franks and ranch mixed is my go to condiment
I must try this. I won't have time to smoke the chicken this time, but rotisserie chicken will save the day
I made this last weekend and it was a big hit.
That’s awesome!
BAM !!! AWESOME !
I am definitely trying this
Dude. This is so going down on Sunday!!!!!
My super bowl sunday keeps getting better and better...
Hey Matt always enjoy your cooking videos. You make things simple and good. Hope I'm out that way sometime so I can stop by the store. Keep those videos coming!
Annnnnnnd I’m hungry! 😍😍😍
Swinging by the shop for a bite! lol
This recipe in one word is “amazeballs”
Thanks Jesse!
Got my Traeger last night. Picked up my supplies from Meat Church today
Appreciate that!!!
Love the video. Are those shirts purchasable?
I think I need to try cooking my spatchcocked birds at 425. I usually do them at 340 coated with duck fat and then seasoning. I think I’ll get a crispier skin at this higher temp. Thanks Matt! Meeting you at the FWFWF is still one of my favorite trips btw!
👊🏽
I ain’t mad about that! 🤟😂👍
I’m from Buffalo NY and unfortunately it’s a sin to use ranch lol rooties blue cheese and the top it with crumbly blue! Hahaa we have ranch here but this is a blue cheese city! That being said everything Matt makes is amazing so I don’t doubt this tastes great!
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I smoked the cream cheese with some holy voodoo on top for about half an hour at 225 while the chicken was resting then added it and holy goodness was it good
We do a half a cup of shredded cheese mixed in from the start instead of the blue cheese and it's better honestly.
It's unfortunate that Traegers don't produce smoke at that temp. You might at well have put it in the oven. Either way, it does look amazing! Great video!
Pellet church. Cmon son!!
Joey Diaz would have some issue's with the Ranch! Redeemed yourself with the blue cheese, cheers brother!
I'm jealous of that bottle of Frank's.. Here in The Netherlands only the smallest size bottle is sold, which is tiny. Just onder 150ml, or 5 oz :( I think that the small bowl with sauce is more than that. And don't even get me started on trying to get ranch dressing.
Can a get a smaller version of your cutting board,
Off topic but I recently bought some of Meat Church Fajita Seasoning and other than fajitas I can't seem to find any other recipes to use it. Any suggestions or links to fajitas seasoning recipes or additives to other dishes?
We use it to season all veggies. We do a lot in cast iron and always use fajita.
Would you add cheese before putting it in the smoker or afterwards? Also what type of cheese would you recommend?
3:30
Was thinking of making your queso dip, but might make this for Super Bowl Sunday.
I’d make both. You might not poop for a week but #worthit
Nice looks delicious. But no cheese????
I’m going to get a whole bird rn. It’s going down sunday
"I'm going to use my #5 vintage Griswold. We both know you don't own one, so use the cheap foil pan, ya peasant." Lol, not hating I promise. I would flex too if i had one.
😂
I like that all white uniform sir!
Risky!!
Looks amazing! Good thing we don't need to watch some stupid football game in order to cook good food.
BAM! Perfect timing. Not sure about the offset hitting 425 without absolutely scorching the bird.... But maybe?
I wouldn’t run an offset that high, but cooking the bird at that temp isn’t important. Just cook it how you like to cook chicken.
Surprised you didn’t smoke the cream cheese first
Its so easy, a cave man can make it!!!!
This looks great! Too bad FJB has made it nearly impossible to buy groceries.
Gotta use Blue cheese vs ranch haha
Buffalonians don’t use ranch. Swap it out for some Rootie’s blue cheese
Matt, if you want a true buffalo style dip, throw the ranch in the trash and use blue cheese
Thanks a lot for having some shorter videos. I see anything 20 minutes or longer, I’m out! 😂😂
#5 griswald cast iron skillet....true foreplay for food porn.
feta would have been nice instead of blue cheese
If I show this to my wife do you think I can convince her it’s not supposed to be made in a crockpot? Because that’s how she makes it... (smoke makes everything better)
Try Canadian PC Buffalo sauce its the best or oh mama! Franks is shit compared
Will have to!
One substitute... Ranch does not belong anywhere near buffalo chicken. It's gotta be bleu cheese!
Trade the tortilla chips for Cool Ranch Doritos if you want to take this dip to the next level.
Use rooties blue cheese not hidden valley, coming from a buffalo ny man, ranch sucks
I live in Buffalo. There is nothing Buffalo about ranch. We don't use that trash.
Matt im fatter than you
I’m ballooning with every bite!
You had me until the blue cheese...
That’s why it’s optional. 😁
Love your videos but you literally copy every recipe off of fb to make yourself look good ! This is years ago
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