Peach Bellini Seltzer With Olive Nation Flavors | Review
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- Опубліковано 2 жов 2024
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17018 E Sprague Ave Unit 101
Greenacres, Wa. 99016
Super interesting about the color dropping out. Definitely interested to see more about seltzers
Some of the flavors are straight bad like the Maple other like the Rose are incredible ! So def pick and choose my thoughts baking and making beer with them.
How much sparkling wine flavoring should be used in a 5 gallon batch?
I made a strawberry watermelon all grain ale using the Clawhammer Supply 20 gallon system. I used 3oz of strawberry and 1.5oz of watermelon in a 5 gallon batch. Came out perfect!!
I would never use Olive Nation again.
I don't want artificial colors in my seltzers. Mine never clarified. The berry flavors are terrible. I agree. The chemical flavor threshold was too close to the flavor they were attempting. Mellowed after several weeks in the keg but it was no good. I want to know what you ACTUALLY use in your hard seltzers.
For the majority of our seltzers we use extracts from Beanilla/spice jungle, along with a little mixed acids and sometimes organic flavoring syrups depending on the flavor :)
How much extract for a 5 gallon batch? Does it vary by flavor?
This! I need to know too how much extract per gallon 🥲
@@aborjas23 I ended up using 2oz (by weight) for 5 gallons.
@@mcwhitie how did it turn out?
@@aborjas23 Amazing!
@@mcwhitie better than a white claw? Do you consider using citric acid in a new batch?
What is the recipe? I love peach.
Bacon Seltzer ...