@@Wyatt_Riley oooh I also add these! I like how you’re thinking! But that’s the beauty of cooking, you can do what you want. I like topping mine with hot oil and more green onion or cilantro or both 😄.
Tip for rice: it's recommended to use leftover rice, or rice left over night. This is necessary as this will help make the rice survive the frying process. You can cook rice and leave it in the fridge for a few hours, that works.
@@jksatte add it at the end, like a seasoning. Also sesame oil has a pretty strong flavor, so I'd suggest adding a small amount at first and adjusting based on how you like it
Pro tip: keep your pan on high the whole time, add meat first to render out fat. Then add veg and rice so that they can fry in that fat. Let your rice rest and sizzle. This carmalizes it and deepens the flavor. Then add the egg once the rice has some color as not to overcook it. Edit: adding a bit of seaseme oil to your meat helps out with flavor a lot as well. Add a bit to the meat to start, and a bit at the end as well to mix in. If you are feeling really adventurous, add a dash of Chinese Five Spice
@@deanfaak6006 siracha is to strong a flavor for me, so are most sweet chili sauces. We once made shrimp paste using bacon fat as a base. We used it as crab bait and as fried rice lubricant. It was hella good!
It all starts with the rice, I cook rice on less water than its requirement, it will produce drier and course rice, but if your intention is fried ricing it then the whole thing is not a "fail"
No the only way to mimick real take out is MSG and Sesame oil. There are loads of other things you normally add like garlic and dark soy sauce but you need MSGGGGGG
I don't use packaged MSG. Soy sauce, sesame oil, garlic, ginger, green onions and salt all have natural MSG and the flavor is just as good. I know it's in a lot of pre packed foods, but I have never intentionally used it. The food always plates up delicious.
@@Jolene8 No its not. There is a difference in taste. You could change it for small dried shrimps (forgot what they are called). But you can't replicate the exact flavor with just the ingredients you named. Besides whats wrong with msg? Dont tell me you buy into that racist propaganda of msg.
@@Jolene8 How in the world does green onions, salt and sesame oil have natural MSG? There's no mono sodium glutamate in any of those items. I doubt ginger and garlic has any either. Only soy sauce has natural glutamates.
I’m not sure who needs to see this but keep your head up fam. Things will get better for you. We gotta go through bad times to see the good times. If you’re reading this I hope you have a good day today ❤️
Homemade fried rice is never as good as takeout because the flame of the stove is never high enough to char the rice which adds smokiness to the dish. Do you notice how the chefs tip the woks towards the flame when cooking fried rice- the direct flame makes all the difference in the flavor.
I'm Nigerian but here's the secret tip to get that smokey flavor..... Lower the heat and wrap the pot with aluminum foil paper and cover the pot with a lid. You'll trap the heat and smoke inside the pot and that'll do the actual cooking. 😉 You're welcome. Also try "jollof rice" if you've never had Nigerian food. Very good
So true. Poly’s got every kind of poke covered, fried rice, fried day-old poke, any fish dish, steamed fish, fried noodles, sauces🤙🏽anything to give it that nutty taste!! 😋Need poke now!!! My sesame oil is feeling neglected!!
Except putting white parts of the green onions flavor the oil and the white parts don't burn/wilt as quickly as the green parts so yea put white parts of green onion first (watching uncle Roger has ppl thinking they're experts on fried rice lol no)
Go easy on the oyster sauce, it’s strong. Can always add more toward the end, but difficult to balance it out if you put too much at the start 🙂 Easy on the salt if you use light soy sauce too, and the dark soy sauce is mainly for colour, not taste. All the best!
This is very good and convenient because of the items used like sauces, rice and frozen veggies, they don’t go bad quickly. The scallions and eggs are affordable and don’t go bad quickly either. Very good meal for weight maintenance and good for people living alone. I like it
Honestly I was sceptical at first thinking it would be a bit bland but I’m telling you this is the best and easiest rice dish to make at home. Took me 5-10 minutes and it turned out so yummy. Highly recommend this recipe 🍚
this is not good fried rice, any Asian growing up eating fried rice would see it in a sec. The wok is not hot enough, nothing can save it, the basic is already bad
To make Chinese rice like the take out is to massage Dark soy sauce into cold cooked rice that’s fairly hard.. then fry it in oil that’s super hot.. sugar and oyster sauce is a NO NO!
MY FEELINGS EXACTLY... She’s CRAZY!!! Sugar AND Oyster Sauce AND Shoyu(soy sauce in Hawai’i) AND MORE SALT?!?!🥴😐🤢🤮 (Please read the sodium content on the bottles. Recommended Amount of Sodium for an Adult is 2300mg OR ~1tsp of salt per day!!! Know when to JUST SAY NO!!) 😡🤬🤯 Fried rice with a side of HIGH BLOOD PRESSURE, anyone?!? 🩸💉💔🖤🚑
Made this just now with rice from yesterday! Honestly took like ten min. Only sauce I had was soy sauce so I used that and some honey. Tasted great! Thank you!
You sound like my husband when he feels he's done something special and says, look....at.....that.....with the pull lol. The fried rice looks delicious 10/10
Look everyones giong on and on regarding sugar.i was the same for 26 years no sugar completely.then I ended up diabetic!!!!! So if you deny your body makes it's own bad sugars
If you have *sweet* oyster sauce, *sweet* carrots, fresh *sweet* onions, zesty *sweet* scallions & soft *sweet* green peas, why add processed sugar? Instead, add crispy, freshly diced, peeled, *sweet* water chestnuts; mild *sweet* pears; *sweet* apples; or even some types of *sweet* mushrooms.
General logical guideline to follow when making a successful *"FRIED RICE"* recipe, with various options to choose from, before, during and after *"mise-en-place",* including for the EGGS & the RICE, and particularly during stir frying preparation. 1. Do organize *"Mise-en-place",* first, cut all large ingredients into approximately 45° (degrees) angular diced-sized slanted cuts, as needed, before starting your recipe. 2. Heat a sizeable wide, slanted pot. 3. Set Heat controls. 4. Use high-smoking point oils, fragrant quality. 5. Heat pan to smoking point. 6. Pre-heat enough cooking oil. *7. NOTE* 4 options to add, or not add, *EGGS:* *a.* Use no eggs at all; or *substitute* other proteins. *b.* Separate egg yolks from egg whites to be stir fried, but not at same time. *c.* Blend egg yolks into cold pre-cooked white rice to turn rice golden color before stir frying. *d.* Season separated egg whites a little, and whip gently to blend, before stir frying them into rice mixture. *e.* Stir fry whole liquid eggs mixture until eggs coagulate to medium-hard little clumps of golden egg beads. *8.* Pull coagulated eggs to cooler sides of pan; 9. Stir fry precooked unsalted rice in hotter center of oiled pan. 10. Continue to Stir fry rice to mix in with egg beads. 11. Pull rice & eggs mixture to cooler sides of pan. 12. Stir fry, in center of oiled hot pan, aromatic vegetable spices: shallots, onions, shredded ginger, shredded garlic, shredded chili peppers. 13. Reduce heat to incorporate fried spices mixtures, gently not to burn, into rice & eggs, mixing, pull to cooler sides of pan. 14. Stir fry in, any array of vegetables, parboiled to retain color, 45° angle diced to expose more surface, of colorful fresh regional vegetables: ..., bamboo shoots, bell peppers, baby bokchoy, cabbages, carrots, corn, fruits, green peas & pea pods, mushrooms, sprouts, water chesnuts, et cetera ... 15. Stir fry in, bite-sized pre-cooked, aromatic proteins: bacon, char siu, clams, crab meats, fish, fish eggs (caviar, roe), ham, lobster, lobster roe, meats, mussels diced, scallops (bay scallops), seafood mix, shrimps, spam, et cetera, to taste. 16. Stir fry in, fragrant seasoning oils: sesame, mustard, coconut, chili, into rice mixture, ... 17. Stir fry in, seasoning sauces: mildly salty soy, oyster, hot pepper, hoisin, into rice mixture. 18. Turn off heat. 19. Stir fry in bits of aromatic fresh herbs: Thyme, Thai basil, scallions, oregano, green onions, garlic scapes, dill, chives, et cetera, without heat. 20. Stir fry in a few drops of acidic liquids: Lime juice, Meyer lemon juice, any flavored vinegar. 21. Stir fry all ingredients gently to bring in and distribute all colorful morsels, with, raw 45° angle diced green onions, and some crispy fried crushed seasoned onions for added flavors, evenly together in pan (wok). 21. Serve.
What’s the point of this if ur not gonna give us the measurements? Like how am I supposed to make this recipe myself if ur not giving me the measurements🤦🏽♀️
But take out has that special I didn’t have to make it quality that really hits the spot! Looks bomb though
😂
Sesame oil and msg to give it the umami
📠 but this is super easy/fast. It’s not difficult at all. Or if you’re lucky you’d have someone at home who’ll whip it up for you.
@@Wyatt_Riley oooh I also add these! I like how you’re thinking! But that’s the beauty of cooking, you can do what you want. I like topping mine with hot oil and more green onion or cilantro or both 😄.
😄
Pro Tip: Invite me over when you make any food.
🤣🤣🤣🤣👌🏽
😂
How dare you?! 😂😅
LITERALLY ME
😂😂😂😂😂😂
Tip for rice: it's recommended to use leftover rice, or rice left over night. This is necessary as this will help make the rice survive the frying process. You can cook rice and leave it in the fridge for a few hours, that works.
She literally said that in the video!!!!!
@@apara2005probably didn’t even watch and always comment the same thing in fried rice videos 🤣
@@apara2005 she didn't say all that At all. She said " cold cooked Rice" that's all ... 😂 Smartbutt 😅 some ppl need a little more then that
@@hello.9628a❤w1w
pro tip, you can use seasoned freshly cooked rice.
I like that last phrase “LOK AT THAAAAT” 😅
It's fucking irritating
Nah she needa get rid of it
Tip that will level up any fried rice: sesame oil! Just a tablespoon makes a world of difference!
And some msg! I know it has a bad rep, but it’s absolutely necessary with fried rice.
To fry or add like seasoning (the sesame oil)?
I will try! Thnx for the tip!
@@jksatte add it at the end, like a seasoning. Also sesame oil has a pretty strong flavor, so I'd suggest adding a small amount at first and adjusting based on how you like it
sesame oil and mirin!!
Pro tip: keep your pan on high the whole time, add meat first to render out fat. Then add veg and rice so that they can fry in that fat. Let your rice rest and sizzle. This carmalizes it and deepens the flavor. Then add the egg once the rice has some color as not to overcook it.
Edit: adding a bit of seaseme oil to your meat helps out with flavor a lot as well. Add a bit to the meat to start, and a bit at the end as well to mix in. If you are feeling really adventurous, add a dash of Chinese Five Spice
You know, also a little ginger wouldn't kill you and adds a nice kick and offsets siracha if you're into it
@@deanfaak6006 siracha is to strong a flavor for me, so are most sweet chili sauces. We once made shrimp paste using bacon fat as a base. We used it as crab bait and as fried rice lubricant. It was hella good!
Overcook egg in egg fried rice is heaven, they'll smell good
It all starts with the rice, I cook rice on less water than its requirement, it will produce drier and course rice, but if your intention is fried ricing it then the whole thing is not a "fail"
Bro this was the ultimate tip
I made this today and added some sesame oil and came out super good. Everyone said it's the best fried rice ever!!! Thank you for the recipe!!
Yesss. Sesame oil perfect!
Did you cook the egg & onions in vegetable oil?
Don't add sugar into it😮😢
I made your egg fried rice for breakfast this morning. Yum!
spicy version = skip sugar, add minced ginger and let the rice sit on medium heat for a few minutes for more crispy texture
Slava Bogu!
Great tip. I don't have the burners they have so this should be a good alternative.
Or just add siracha 😂
I was about to ask for that. Thanks
Spicy from ginger ? Nope. Chop and add serrano chili.
You're welcome.
No the only way to mimick real take out is MSG and Sesame oil. There are loads of other things you normally add like garlic and dark soy sauce but you need MSGGGGGG
Yes!!!
King of flavor
I don't use packaged MSG. Soy sauce, sesame oil, garlic, ginger, green onions and salt all have natural MSG and the flavor is just as good. I know it's in a lot of pre packed foods, but I have never intentionally used it. The food always plates up delicious.
@@Jolene8 No its not. There is a difference in taste. You could change it for small dried shrimps (forgot what they are called). But you can't replicate the exact flavor with just the ingredients you named. Besides whats wrong with msg? Dont tell me you buy into that racist propaganda of msg.
@@Jolene8 How in the world does green onions, salt and sesame oil have natural MSG? There's no mono sodium glutamate in any of those items. I doubt ginger and garlic has any either. Only soy sauce has natural glutamates.
Sugar? Uncle Roger, did you hear that ? 😭
Soy sauce is also sweet. Not a surprise
@@youraveragepasser-by7367no..nsoy sauce is 🫙 faulty . it's the oyster that has sugar in it. .
Uncle roger did review lau and he said personal difference for sugar
Love this recipe. So easy!! I added shrimp as my protein. Yum
I don't think the shrimp parents would be happy you ate their children 😢😢😢
I’m not sure who needs to see this but keep your head up fam. Things will get better for you. We gotta go through bad times to see the good times. If you’re reading this I hope you have a good day today ❤️
Bro it crazy man I see u in a lot of other channels hope u have a good day too
This is a good message, but this guy is copy and pasting this on a bunch of videos. The message is good, but most likely doing it for attention.
Thank you!
I did need this today bro. Appreciate it. Stay safe stay healthy stay humble
@@harbur4061 or he just wants loads of people to see it
The fact that I know uncle roger reaction to every step is… kinda weird like him saying we’re is your M.S.G🧍🏻♀️
also where garlic and that spring onions you addd at the end
Yes!!!
And no veggies - tastes like sad 😢😅
Only the white part is cooked, then the green part! :)@@uncle1804
I just discovered your channel and I'm in love! Everything look so good 🥺
Hayiaah she put the green onions first. She make my ancestors cry.
Spring onion is garnish haiyaa
😂
she put the white part of the spring onions, it doesnt wilt as for ther greener one. Technically she's correct, youre wrong haiyaaaaaah
White part of the onion is more dense and needs longer cook time
She put white part not green part first, so its ok. Shows me u dont know much about fried rice in reality aiya
Pro tip : cook the rice the day before and put in the fridge. U'll have a nice and separated rice for fried rice
Is you uncle roger?!
Did you cook the egg and onion in vegetable oil??
I had no idea there was such a thing as vegetarian oyster sauce
Meh, it's just mushroom flavored sauce probably. Not as good as the real mollusk.
just use the real thing, it ain't good
@@Darksider95 Seafood allergy is a real and deadly thing 😢☠️
@@olanrewajuihenacho178 why so weak? eat seafood and get use to it!
@@olanrewajuihenacho178 you too weak for oyster? Aww 😢
this will give uncle roger EMOTIONAL DAMAGE
😂🤣🤣
We need uncle roger to see this lol
Seriously!!
She lost him at the beginning 😂 when she mentioned take out
He would faint after hearing the sugar
Uncle roger is such a fucking weirdo tbh. We need less of his opinion in this world
No we dont
Homemade fried rice is never as good as takeout because the flame of the stove is never high enough to char the rice which adds smokiness to the dish. Do you notice how the chefs tip the woks towards the flame when cooking fried rice- the direct flame makes all the difference in the flavor.
Wok Hei can be achieved somewhat with a hand torch. This fried rice might be better than takeout, but not better than a 30,000 BTU burner and a wok
I beg to differ. My mom makes the best fried rice. Better than any takeout I’ve eaten.
All about perspective
All you need is a good wok.
I'm Nigerian but here's the secret tip to get that smokey flavor..... Lower the heat and wrap the pot with aluminum foil paper and cover the pot with a lid. You'll trap the heat and smoke inside the pot and that'll do the actual cooking. 😉 You're welcome. Also try "jollof rice" if you've never had Nigerian food. Very good
This meal is underrated eats easy to make and very fire
*you may not rest now uncle Roger is nearby*
😂
"No no no... spring onion is garnish!" - Uncle Roger
Uncle roger literally puts the white part of a spring onion in the wok first!!! You talk shit but don’t even know what you’re saying!
The green parts
The quickest and easiest meal.. love it!
Not the quickest but a really good one.
Quick tip if you dont like fish sauce use sesame oil! Its my favorite oil. Ever. Maybe it's because I'm Hawaiian. Lol.
I think sesame oil is in our Polynesians blood lol
@@honeybee6858 lmao yes
So true. Poly’s got every kind of poke covered, fried rice, fried day-old poke, any fish dish, steamed fish, fried noodles, sauces🤙🏽anything to give it that nutty taste!!
😋Need poke now!!!
My sesame oil is feeling neglected!!
Sesame gives it that extra.
My fave oil too along with Avocado oil
"Green onion is garnish haiiyah"!
- Uncle Roger
"Spring onion is garnish it's GARNISH spring onion the last thing you put on egg fried rice" - Uncle Roger
“Vegetable taste like sad”
-Uncle Roger
Yeah too much veggies ruin the fried rice and no msg? Haiyaa!
Dude this looks sooo good, actually has the perfect amount of veggies for me
no vegan
@@insaneyogurt4993defense chemicals
Lol omg is that really a saying hahaha. No I agree but only for frozen veggies. When you cook raw veggies vs frozen it tastes so much better imo😊
Uncle Roger needs to review this
Vegetables taste like sad. He wouldn't rate this
Forget the MSG laaaa
@@reemedeb oyster suace has MSG
“Put the green onions in first”
*pained uncle roger noises*
Haiyaa
Except putting white parts of the green onions flavor the oil and the white parts don't burn/wilt as quickly as the green parts so yea put white parts of green onion first (watching uncle Roger has ppl thinking they're experts on fried rice lol no)
@@tired690 never said I know anything:/ just making a joke
I love cooking the white parts first ❤
THANK YOU SO MUCH THIS WAS SO GOOD!!❤❤❤
Oyster sauce!!! That's what I've been missing!! Know what's getting added to the grocery list
Oyster sauce is a must!
Oyster sauce for sure!!! 💯🇯🇲
Also MSG/Bullion cube. No joke that shit slaps
Go easy on the oyster sauce, it’s strong. Can always add more toward the end, but difficult to balance it out if you put too much at the start 🙂 Easy on the salt if you use light soy sauce too, and the dark soy sauce is mainly for colour, not taste. All the best!
Need superpowers to get oyster sauce out of the bottle. Maybe you're not supposed to refrigerate it, idk.
This is very good and convenient because of the items used like sauces, rice and frozen veggies, they don’t go bad quickly. The scallions and eggs are affordable and don’t go bad quickly either. Very good meal for weight maintenance and good for people living alone. I like it
Uncle Roger would definitely rate this and call you a niece 😂
Veggies taste like depression
-Uncle Roger
More wok hei~ plus if you add garlic and msg... mm its gonna be so tasty
Yes! Someone finally brought up the wok hei or guo qi 🙌🙌🙌
Haiyaaa. Frozen vegetable taste like misery not just sad and not MSG. Haiyaaaa. Vegetarian oyster sauce. HAIYAAAAAAA
So weak, so weak lol
Someone pukked up.
Uncle Roger gonna love this
Finally someone who cooks eggs...Tired of seeing people putting one side freid egg on plain white rice..
Honestly I was sceptical at first thinking it would be a bit bland but I’m telling you this is the best and easiest rice dish to make at home. Took me 5-10 minutes and it turned out so yummy. Highly recommend this recipe 🍚
this is not good fried rice, any Asian growing up eating fried rice would see it in a sec. The wok is not hot enough, nothing can save it, the basic is already bad
@@Darksider95 lol welp I'm not Asian idk what to tell you man 🤷🏻♀️ guess this is white peoples fried rice then? Lmao
@@bomb_eyesss sorry i don't mean it that way. find a better recipe video is what I'm saying. Learn the basics right. The way she made it is bad.
As long as it is edible it isn't bad fried rice
To make Chinese rice like the take out is to massage Dark soy sauce into cold cooked rice that’s fairly hard.. then fry it in oil that’s super hot.. sugar and oyster sauce is a NO NO!
Wow. I’m using this recipe for sure next time. Thanks.
I like the slight crunch of using very hot oil.
The sugar was something I'd never heard before this recipe.
MY FEELINGS EXACTLY...
She’s CRAZY!!!
Sugar AND Oyster Sauce AND Shoyu(soy sauce in Hawai’i) AND MORE SALT?!?!🥴😐🤢🤮
(Please read the sodium content on the bottles. Recommended Amount of Sodium for an Adult is 2300mg OR ~1tsp of salt per day!!! Know when to JUST SAY NO!!) 😡🤬🤯
Fried rice with a side of HIGH BLOOD PRESSURE, anyone?!? 🩸💉💔🖤🚑
@@SpeakUrMindShareUrWords shoyu is Japanese soy sauce
@@SpeakUrMindShareUrWords when do you add the ingredients you mentioned?
Love from someone who needs help cooking.. tia
Sugar? I thought salt 💀
Idk but I feel like why don't u use other good ingredients?? Like I always see the same spices and ingredients being recycled one way or the other
Uncle roger cries hugging his wok…
It looks good dou :)))
LOL definitely need to @uncleroger to review!
MSG!!!
@@youxarexmyxsunshine we NEED the MSG!!
We seen no msg 😅😭
Uncle Roger: Where your MSG...Where??
vegetables taste like sad 😢
Tip: Whoever gets a hold of you better treat you good. High quality wife stuff here.
Something about her is strikingly beautiful
She’s gorgeous! And the cooking skill hooks it up even more.
It’s the Def Leppard shirt 😉
she can cook. unlike most American women now....
Tip: don’t use salt, instead use soy sauce
Nah it works way better with salt
“Egg fried rice”
More like everything fried rice
Pro tip: Add MSG!
Uncle Roger would NOT approve, haiyahh!
Made this just now with rice from yesterday! Honestly took like ten min. Only sauce I had was soy sauce so I used that and some honey. Tasted great! Thank you!
Honey on egg fried rice?😮😧 Jesus 🤦🏿♂️🤢🤮🤧
Ungel roger has to see this
Lol vegetarian oyster sauce...
I already know how to make this but I love watching all your shorts! Your nails look 🔥 btw.
Uncle Roger: haiyaa no vegetable, where is your MSG's
wait SUGAR?
You sound like my husband when he feels he's done something special and says, look....at.....that.....with the pull lol. The fried rice looks delicious 10/10
Definitely having this for dinner tonight, thanks for the share.....🙂👍
The rice looks soggy… did you leave it overnight to cool?
Where the msg? And why use sugar
I love homemade egg fried rice but I use fresh veg not frozen and I throw in any left over meats I have in the fridge.
🤤🤤
Sugar???
I just made this and can confirm:
It is way better than takeout.😍
What soy sauce and oyster sauce brands did you use?
I would personally skip the sugar, but that looks GOOD
Agreed maybe add sesame seed oil instead
Look everyones giong on and on regarding sugar.i was the same for 26 years no sugar completely.then I ended up diabetic!!!!! So if you deny your body makes it's own bad sugars
THAT's too dare,saying it better than takeout,where your kitchen def don't utilizes super high burn flame stove
Who the heck put sugar in fried rice? Uncle Roger !! Help!
If you have *sweet* oyster sauce, *sweet* carrots, fresh *sweet* onions, zesty *sweet* scallions & soft *sweet* green peas, why add processed sugar?
Instead, add crispy, freshly diced, peeled, *sweet* water chestnuts; mild *sweet* pears; *sweet* apples; or even some types of *sweet* mushrooms.
@Alex Alex
... Eggs at least are raw and *fresh, not "fermented"* ...
*But dead seafood fermented oysters sauce, cannot be a freshly made* sauce.
Pears & apples huh👀🤦
@@NajSinghs
... do bring in digestible *ENZYMES* to complete the cycle of life.
“Loooook aaaat Thaaaat”
Just tried pretty damn delicious!
Vegetarian oyster sauce!! Omg I never knew that was a thing. Now I can try more of her recipes 😍
ya while cooking an egg...ironic.
This is how I've made mine for years, it's just too good 😍
This is how my dad has made fried rice since I was a child… but he adds it with spam 😊
Great idea!! Thank you
Which frozen veggies?
Uncle roger: haiyaa put a little M.S.G👌
Where your MSG?
The sugar is the substitute for MSG
😭😭 you lost me at frozen veggies.
Omg this helped so much my egg fried rice turned amazing!
Hayiah vegetable taste like sad
You make Uncle Roger very happy 😍.
Uhh I didn't see any MSG thrown in there
@@migol1984 no garlic either and he wouldn't approve of the veggies. Veggies for salad 😂
Auntie Helen?
@@migol1984
Riiiggghhhtt........ Maybe she doesnt know Uncle Roger thts why no msgn😂😂😂.
@@Forsaken1780
No garlic, no msg, unforgiven fried rice 😂😂😂.
I just shared your clip to myself. Going to try this!
Sugar?
Pov : indian street food😊
I hear Uncle Roger crying "no msg, hiyaa"
Nope, he’s not crying but his ancestor are crying right now.. LOL😂😂
Just here for the Uncle Roger comments.
Can I use mushroom stir fry sauce if I don’t have oyster sauce?
Looks really good 🔥
I can't believe i wasn't subbed!
Wait, what Vegetarian Oyester sauce? There is a vegetarian everything, might as well throw in Vegetarian Steak.
Why use vegetarian sauce when you're using real eggs?
Lol for real
I would guess people with seafood allergies might use it, but I get your point here. Lol.
Made it. Tastes very good.
" Vegetarian oyster sauce"
General logical guideline to follow when making a successful *"FRIED RICE"* recipe, with various options to choose from, before, during and after *"mise-en-place",* including for the EGGS & the RICE, and particularly during stir frying preparation.
1. Do organize *"Mise-en-place",* first, cut all large ingredients into approximately 45° (degrees) angular diced-sized slanted cuts, as needed, before starting your recipe.
2. Heat a sizeable wide, slanted pot.
3. Set Heat controls.
4. Use high-smoking point oils, fragrant quality.
5. Heat pan to smoking point.
6. Pre-heat enough cooking oil.
*7. NOTE* 4 options to add, or not add, *EGGS:*
*a.* Use no eggs at all; or *substitute* other proteins.
*b.* Separate egg yolks from egg whites to be stir fried, but not at same time.
*c.* Blend egg yolks into cold pre-cooked white rice to turn rice golden color before stir frying.
*d.* Season separated egg whites a little, and whip gently to blend, before stir frying them into rice mixture.
*e.* Stir fry whole liquid eggs mixture until eggs coagulate to medium-hard little clumps of golden egg beads.
*8.* Pull coagulated eggs to cooler sides of pan;
9. Stir fry precooked unsalted rice in hotter center of oiled pan.
10. Continue to Stir fry rice to mix in with egg beads.
11. Pull rice & eggs mixture to cooler sides of pan.
12. Stir fry, in center of oiled hot pan, aromatic vegetable spices: shallots, onions, shredded ginger, shredded garlic, shredded chili peppers.
13. Reduce heat to incorporate fried spices mixtures, gently not to burn, into rice & eggs, mixing, pull to cooler sides of pan.
14. Stir fry in, any array of vegetables, parboiled to retain color, 45° angle diced to expose more surface, of colorful fresh regional vegetables: ..., bamboo shoots, bell peppers, baby bokchoy, cabbages, carrots, corn, fruits, green peas & pea pods, mushrooms, sprouts, water chesnuts, et cetera ...
15. Stir fry in, bite-sized pre-cooked, aromatic proteins: bacon, char siu, clams, crab meats, fish, fish eggs (caviar, roe), ham, lobster, lobster roe, meats, mussels diced, scallops (bay scallops), seafood mix, shrimps, spam, et cetera, to taste.
16. Stir fry in, fragrant seasoning oils: sesame, mustard, coconut, chili, into rice mixture, ...
17. Stir fry in, seasoning sauces: mildly salty soy, oyster, hot pepper, hoisin, into rice mixture.
18. Turn off heat.
19. Stir fry in bits of aromatic fresh herbs: Thyme, Thai basil, scallions, oregano, green onions, garlic scapes, dill, chives, et cetera, without heat.
20. Stir fry in a few drops of acidic liquids: Lime juice, Meyer lemon juice, any flavored vinegar.
21. Stir fry all ingredients gently to bring in and distribute all colorful morsels, with, raw 45° angle diced green onions, and some crispy fried crushed seasoned onions for added flavors, evenly together in pan (wok).
21. Serve.
Thanks for letting me know the greens go in last after the white onions.
Do you just get furious at your circle/family for never passing on stuff???
Vegetable taste like sad
No not really
Vegetables are good depending on how you cook it
Def Leppard🤟
I LOVE the amount of veggies on this
What’s the point of this if ur not gonna give us the measurements? Like how am I supposed to make this recipe myself if ur not giving me the measurements🤦🏽♀️
Look at her website blog
There's no such thing as measurement in my kitchen.