QUICK MARINARA SAUCE | Vegan & Plant Based Friendly
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- Опубліковано 18 вер 2024
- Today we will be making Marinara Sauce. This recipe is simple and quick and tastes absolutely phenomenal! It is also Vegan and Plant Based.
As always thank you for watching.
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Eat well and stay safe,
Adam Solowitz
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THE RECIPE:
Quick Marinara Sauce | Vegan & Plant Based Friendly
Canned San Marzano Tomatoes: 2, 28 oz cans
Tomato Paste: 2oz
Garlic Cloves: 3 ea
Fresh Basil: ¼ cup
Dried Oregano: 2 tsp
Red Onion Chopped: 1/2 cup
White Wine: ½ cup
Olive Oil: 1 cup
White Pepper: 1 tsp
Kosher Salt: to taste
Sugar: 1.5 tsp
- In a sauce pot heat ½ cup olive oil over med flame
- Add whole garlic cloves and cook until light golden brown
- Add diced onion and cook until translucent
- Deglaze with white wine and reduce by half
- Drain canned tomatoes
- Add canned tomatoes, tomato paste, basil, oregano, and bring to a boil and once at a boil back down to a simmer, cook until acidity is gone (tart tomato flavor)
- Add sugar
- Take mixture off flame and let cool for 15 - 20 min
- Add mixture to blender and slowly increase speed, slowly drizzle in olive oil and blend until smooth
- Season with salt and white pepper
Boom! Quick marinara. Hope you enjoy! Let me know below in the comments what other recipes you would like to see?
Eat well!
Thank you for sharing this Chef! I love pasta and love healthy tasty things, and simple is my friend so this is fantastic.
💯. Thank you Brian.
I have to try this.
Please do! I have 2 more vegan, plant based friendly recipe videos coming out this week.
Awesome, can't wait to see them!
Looks delish and I can imagine the aroma. How long does the sauce keep in the fridge (not that it would sit long in my house)?
Thank you! 4 to 5 days should be fine.
Chef, thanks! Made it this evening, turned out great. Question, what size of tomatoes can did you use?
Great news Keith, glad you liked it! I use the 28oz can of San Marzano tomatoes.
Perfect, thx. I used two that size (946 ml)
Perfect and thank you Keith for pointing this out. I will adjust the recipe in the description.
Which brand did you use for white wine?