Farm house restaurant always the best . Chill and eat in the hills nothing waste aint nothing trash away. Continue to do what you are doing, and Happy New Year to you and yours
I love Mark video about china food, full of respect and understanding. more important, he is really enjoying it. I grew up in the countryside. the way we cook probably not so fanny as the Micheline 5 starts with big plate but a little bit food inside. we full the bowl with foods and show our hospitality !
Chinese food is not suitable for Michelin standards. If we Chinese people still refer to Michelin when eating Chinese food, we will be laughed at. By the way, the food in most Michelin recommended restaurants is not the best or even not very delicious.
Mark, I am a Chinese living in Bangkok now. Both my son and I are your big fans. We went to your restaurant several days ago. Your videos make me wanna go back to China tomorrow.
Oh my god I know those people! I lived in Xi'an for 8 years and I used to go to those very same mountains all the time. I ate at that farm like 5 times. Such good food!
5:03 that's sugar not salt, it's called "炒糖色" (fried sugar color) in Chinese, it's basically a caramelization reaction. often used in braised dishes. It's for the color and gloss of the dishes, also gives the food a unique flavor and aroma. It can be carried out using oil or water. Oil conducts heat quickly but is easy to burnt, while water conducts heat slowly but is stable.
you probably don't remember me because you have soooo many subscribers...but several years ago just before the pandimic I had sent you a couple messages . My name is David Ward and I live about 10 miles north of Nashville Tn. in the USA. I had told you that I had been living in a barn on the back of my parents property for years, well me being the only single child they have....I've finally been able to move into their house and I've been holding down a full time job, for the last 24 years, and I take care of and help them with everyday things. Mark, you've always been an inspiration to me and I still look forward to eating with you and your family at the great buffet in the kingdom to come. I continue to pray for you and your family and I'm so happy that you are still traveling and eating food all over the world. God bless you and your family.
Yes. China has Eight Major Regional Culinary Styles: Yue (Cantonese) from the Guangdong province, Shu (Chuan) from the Sichuan province, Xiang from Hunan province, Hui from Anhui province, Lu from Shandong province (home of Confucius), Min from Fujian province, Zhe from Zhejiang province, and Su from Jiangsu province. Cantonese cuisine is the most famous both domestically and abroad in major Chinese diasporas worldwide with the famous quote “Eat in Guangzhou”. Cantonese cuisine is characterized by original flavors and freshness. Sichuan style is characterized by mala, or numb (ma) and spicy (la). Hunan style is characterized by spiciness. Zhejiang and Jiangsu styles are characterized by a tinge of sweetness in the salty dishes. ❤❤❤ Greetings from Los Angeles from a Cantonese Chinese American. Really enjoying your trip to China. I hope you can also visit some ancient towns like Furong, Lijiang, Fenghuang (Phoenix), Zhouzhuang, Wuzhen, and the Four Great Ancient Chinese Capitals Xi’an, Luoyang, Nanjing and Beijing.
Thanks for visiting my hometown Xi An! I think you are in the Qinling Mountain now. :) I’m going back in Dec this year to try all the food you have tried in your videos!!!
Thank you mark for beeing in china i love to watch chinese food videos because the food is like you say the best. Even in japan they use szechuan pepper because its amazing. When it comes to asian food for me nothing can beat chinese food , when it comes to arab food nothing can beat lebanese food , when it comes to latinamerican food , nothing can beat mexican food , when it comes to south european food nothing can beat italian , greek and spanish food and when it comes to meat dishes nothing can beat turkish food.
I love Mark's video on Chinese food! It’s full of respect and understanding, and you can see how much he enjoys it. Growing up in the countryside, we may not have fancy plates, but we fill our bowls with love and share our hospitality. It’s the simple things that matter most!
Actually lots of foreigners don't like to eat Chinese chicken because there are lots of bones inside. their tongue didn't get trained to deal with the bone. they prefer to eat the chicken in KCF. but Chinese people think the meat with bone is more delicious than the pure meat, that's the big difference.
They are v silly because they don't have a problem with rotisserie chicken with bones or KFC but somehow complain a lot about bones when eating Chinese chicken dish.😏
@@s._3560 i think their problem is they are used to eating chicken with their bare hands where they just tear away a large chunk of meat in one go, they aren't used to nibbling small pieces of meat off the bones while holding utnesils
😂😂😂. Iny country, you can get the foreign chicken wich is American, bigger and needs a lot of marinade and 'work' to give it some taste. Out chicken are no ote like the Chinese chickens I suppose. Smaller, a bit tougher but o so tasty.
I love it when you take us thru your video, in the mountain village where tourists do not go. Nothing beats their delicious braised meat roosters, and all the organic cooking!
The ingredients for these countryside dishes are very fresh. For example, the chickens are raised in the mountains and usually aren't fed with commercial feed. The vegetables grown in the mountains are also better than those found in the city
@@MarkWiens what is with you and your obsession with the word amazing , seriously ? do you realize that you over use to the extreme in ALL of your thousands of videos, ??? why ?
you know that Auntie and Uncle are good when you see their knife and cleaver skills. They are middle aged and still seem to have all of their fingers !! But the way that they can use fresh raw produce is awesome. They are 'pro' cooks.
This one, is the best one yet!!!! Oh my!! Salivating over everything shown here!! Love how you point out all the ingredients & your yummiest descriptions!!! The land & the natural food, not processed at all!! Thank you, Mark, & your wife & Michael & especially, the staff!!
What’s most interesting about Mark is, he’s Neutral regardless of region or ethnicity. He can bring peace and harmony vibes through local food delicacy.
Really miss Gisenyi and Rwanda, I personally rank the RWANDA kebab is the best kebab in the world especially from one restaurant on the middle from Kigali to Gisenyi, the sauce is amazing!!! then second ranked kebab from my hometown Zibo, China.
Mark, you nailed it! Slow food, this is what is supposed to be for us. We all appreciate that this is something we are missing but longing for. And this, is the ultimate luxury for most of us. With all respects and appreciations
I always been impressed by Chinese culinary preparation especially the countryside farmhouse culture. I appreciate the skillset, techniques, natural ingredients, & expertise of these cuisines infused with such excellence, quality, embedded flavors, and pride in preparing these delicious unique comfort dishes. When I saw the custom fitted stovetop woks I knew right away this preparation was going to be a special treat. The Aunties have decades of experience crafting these recipes passed down from generations of cultural culinary treasures. This is a experience I would love, value, & highly appreciate from every sensational aspect of classical enrichment. This tour has been inspirational overall and has so much valuable educational intake. Thanks Mark so much for your constant documented treasures of food, lifestyles, & culture worldwide. This was a awesome virtual treat!! Wishing you and your family safe travels always & much more blessings to come!! Cheers!! 🥔🧄🥒🧅🌶🥘🍚🐓🍵
im from philippines and i really love how chinese people cook especially if you go to their own house restaurant bro they cook a real deal food, i live in japan for 18 years and i always go to chinese own house restaurant its so delicious
Live chicken unfrozen, fresh veggies hand picked from the garden and old traditional wood burning wok this is Chinese food at its peak reminds me of my grandma's cooking
3:38 This chicken is a delicacy where as what we have in the west is like fast food. They are raise different and therefore taste much more flavorful and wholesome.
It must be very rewarding for the farm family when people come to their place, eat their fresh produce, and enjoy! Not every farmer gets to see the consumer, so it's a perfect match of dedication to quality and appreciation.
you have my repect for not involving politics and prejudices in this video like some other ones wherenever it comes to China. spreading the postive vibes, keep up the good work！Mark
In China, they are called "农家乐", which means country restaurants or hotels (mostly providing accommodation services), which provide services to people coming from the city. Although they are not professional chefs, but you can taste local specialties here. You can also hang out nearby and experience the natural scenery. Basically, this is a place for people in the city to relax and have fun. You don’t have to drive too far. You only need to go out of the city to the countryside. It is a very short trip and is suitable for tourists. Spend the weekend.
I am glad you are traveling in China! I hope you able to see your friend the food Ranger Trevor James in China. I hope he and Ting Ting are doing well. I also wish you and your family have a safe trip in China.
Hi Mark. I note something similar here from your visit to Mauritius. Do you remember when you went to that house to see the young man cooking his biryani? He fried the potatoes first before adding it to the pot then the rice and water. Somehow, I believe the frying is to ensure that the potatoes keep their shape when placed in water to boil. Cool stuff
I think BBC would show just that they'd add a grey filter which makes everyone look like they are dead and they gonna add some captions saying the all the food are poisoned and the cooks are prison labor
Mark去吃陕西农家菜了。他的本地导游Michael对掌勺的女大厨说“他在国外有一千万粉丝，你出名了”，LOL。Not sure what the next food trip Mark plans to go in China. But from what I can see, this village is already very close to Hanzhong another famous city in Shanxi Province. The first emperor of Han Dynasty - Liubang originated from the place about two thousand years ago. It has some local special food as well. I visited there once and loved it. It will worth the visit.
oh,Mark ! Welcome to china.I really hope you can come to Nanning the capital city of GuangXi,(same province with Guilin city),Nanning has a lot of famous food in china,we have laoyou noodles ,lemon duck,sweet flavor BBQ etc,finally I hope you enjoy your journey in China.❤
Watching your video, I'm craving it. I will return to China from the UK by the end of this year! yeah! I can now enjoy the delicious food that I have been missing for a long time.
This is what i always wanted to watch from your videos Mark, thank you for sharing it to the world. I dont know but i really love when you traveled to the country side, and share some home cook food to us.
Mark, I am from Beijing with Hebei ancestry you have to check out the donkey meat in Hebei province in BaoDing city. I have traveled the world and donkey meat from that part is by far one of the best kind of meat ever!
27:00 Tour guide Mike told the two hosts that their home restaurant is going to be famous soon since Mark has more than 10 million subscribers. :) Judging from the quality of the dishes, they surely deserve to be known by more travelers.
Respect for going out of your way to travel to places in China outsiders rarely see on UA-cam.
我是中国人
Thank you for your support!
@@MarkWiens你品尝的都是地地道道的中国家庭的传统食物，俗称家常菜。你的导游很专业👏
@@MarkWiensmark what’s your next country for food and travel
it sponsored by CCP for influence ..look closer at the background
that's the essence of rural cuisine, no fancy BS, pure fresh ingredients and love.
Good, fresh ingredients, cooked as they always have done!
Mark just wanted to say you always put a smile on my face I love your work it never ends what journey is next ?
oh and lots of oil
@@WushuTazcry a river
@@JackY-qn9fd Awe did I hurt your precious feelings?
Farm house restaurant always the best . Chill and eat in the hills nothing waste aint nothing trash away. Continue to do what you are doing, and Happy New Year to you and yours
I love Mark video about china food, full of respect and understanding. more important, he is really enjoying it. I grew up in the countryside. the way we cook probably not so fanny as the Micheline 5 starts with big plate but a little bit food inside. we full the bowl with foods and show our hospitality !
👌🏻👌🏻👌🏻
Chinese food is not suitable for Michelin standards. If we Chinese people still refer to Michelin when eating Chinese food, we will be laughed at. By the way, the food in most Michelin recommended restaurants is not the best or even not very delicious.
Mark, I am a Chinese living in Bangkok now. Both my son and I are your big fans. We went to your restaurant several days ago. Your videos make me wanna go back to China tomorrow.
Where is Mark's restaurant in Bangkok?
@ Ped Mark, next to Ekammai bus station.
😂😂 Chinese my forgotten brother😂
A huge thank you to Michael. He seems to take you guys to authentic culinary places. Very professional.
Oh my god I know those people! I lived in Xi'an for 8 years and I used to go to those very same mountains all the time. I ate at that farm like 5 times. Such good food!
5:03 that's sugar not salt, it's called "炒糖色" (fried sugar color) in Chinese, it's basically a caramelization reaction. often used in braised dishes.
It's for the color and gloss of the dishes, also gives the food a unique flavor and aroma. It can be carried out using oil or water. Oil conducts heat quickly but is easy to burnt, while water conducts heat slowly but is stable.
Thanks for the insights!
very professional
看起来加的那点糖上不了啥色，估计只是增加点甜味，丰富一些层次而已。乡村美食如果材料足够好，其实不需要那么多调味。
@@cybermov08 确实有点少
@@cybermov08 那是盐，防止油溅用的。糖一般最后加，不会一开始就加。
you probably don't remember me because you have soooo many subscribers...but several years ago just before the pandimic I had sent you a couple messages
. My name is David Ward and I live about 10 miles north of Nashville Tn. in the USA. I had told you that I had been living in a barn on the back of my parents property for years, well me being the only single child they have....I've finally been able to move into their house and I've been holding down a full time job, for the last 24 years, and I take care of and help them with everyday things. Mark, you've always been an inspiration to me and I still look forward to eating with you and your family at the great buffet in the kingdom to come. I continue to pray for you and your family and I'm so happy that you are still traveling and eating food all over the world. God bless you and your family.
Looks amazing! Best wishes from Norway
Yes. China has Eight Major Regional Culinary Styles: Yue (Cantonese) from the Guangdong province, Shu (Chuan) from the Sichuan province, Xiang from Hunan province, Hui from Anhui province, Lu from Shandong province (home of Confucius), Min from Fujian province, Zhe from Zhejiang province, and Su from Jiangsu province. Cantonese cuisine is the most famous both domestically and abroad in major Chinese diasporas worldwide with the famous quote “Eat in Guangzhou”. Cantonese cuisine is characterized by original flavors and freshness. Sichuan style is characterized by mala, or numb (ma) and spicy (la). Hunan style is characterized by spiciness. Zhejiang and Jiangsu styles are characterized by a tinge of sweetness in the salty dishes. ❤❤❤ Greetings from Los Angeles from a Cantonese Chinese American. Really enjoying your trip to China. I hope you can also visit some ancient towns like Furong, Lijiang, Fenghuang (Phoenix), Zhouzhuang, Wuzhen, and the Four Great Ancient Chinese Capitals Xi’an, Luoyang, Nanjing and Beijing.
魯菜 山東省淄博市 不是孔子故鄉
👌🏻👌🏻
@@이지은-o2x山东省曲阜市
Thanks for visiting my hometown Xi An! I think you are in the Qinling Mountain now. :) I’m going back in Dec this year to try all the food you have tried in your videos!!!
Good to hear you're from Xi'an, had an amazing time there!
👌🏻
Invite me too, from india😂
The quallity of natural collagen from the rooster... 10/10 everything looks so natural, fresh, made from scratch. Just the way food is supposed to be!
Thank you mark for beeing in china i love to watch chinese food videos because the food is like you say the best. Even in japan they use szechuan pepper because its amazing. When it comes to asian food for me nothing can beat chinese food , when it comes to arab food nothing can beat lebanese food , when it comes to latinamerican food , nothing can beat mexican food , when it comes to south european food nothing can beat italian , greek and spanish food and when it comes to meat dishes nothing can beat turkish food.
兄弟，你只是看到了中国美食的万分之一不到，中国的美食根据地理位置和环境气候可是有八大菜系的。
中国八大菜系包括鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜和徽菜。这些菜系在不同的地区形成了各自独特的风味和烹饪技巧，反映了各地的地理、气候、历史和文化背景。12
鲁菜：作为中国传统的四大菜系之一，鲁菜历史悠久，技法丰富。其口味以咸鲜为主，讲究原料质地优良，调味讲求咸鲜纯正，突出本味。代表菜品有油闷大虾、拔丝山药及黄焖鸡等。
川菜：川菜以其多样的口味和丰富的调料而闻名，分为蓉派、渝派和盐帮派。川菜取材广泛，调味多变，以麻辣著称，代表菜品有泡椒风爪、辣子鸡和水煮肉片等。
粤菜：粤菜源自中原，做法复杂精细，善于在模仿中创新。粤菜以炒、爆为主，讲究清而不淡，鲜而不俗，代表菜品有烤乳猪、蚝烙和煲仔饭等。
闽菜：闽菜以其独特的烹饪方式和地方风味著称，善于吸收和创新，代表菜品有佛跳墙和荔枝肉等。
苏菜：苏菜以精细的制作工艺和清淡的口味著称，代表菜品有清炖鳝鱼和狮子头等。
浙菜：浙菜以鲜嫩软滑为特点，代表菜品有西湖醋鱼和龙井虾仁等。
湘菜：湘菜以香辣著称，代表菜品有剁椒鱼头和湘味腊肉等。
徽菜：徽菜以重油重色为特点，代表菜品有臭鳜鱼和毛豆腐等。
@@雨花-y2u 不止，代表西北口味的陇菜也很多美味 金鱼发菜 丝路驼掌 玛瑙海参 黄焖羊羔肉
This is one of the best food videos I've ever seen. She is so generous to let you record all that. Thank you, Mark.
I love Mark's video on Chinese food! It’s full of respect and understanding, and you can see how much he enjoys it. Growing up in the countryside, we may not have fancy plates, but we fill our bowls with love and share our hospitality. It’s the simple things that matter most!
Actually lots of foreigners don't like to eat Chinese chicken because there are lots of bones inside. their tongue didn't get trained to deal with the bone. they prefer to eat the chicken in KCF. but Chinese people think the meat with bone is more delicious than the pure meat, that's the big difference.
True, it is pleasurable to suck the lovely juices on the bones. Just gives one a little more time to savour the taste in the mouth.
They are v silly because they don't have a problem with rotisserie chicken with bones or KFC but somehow complain a lot about bones when eating Chinese chicken dish.😏
@@s._3560 i think their problem is they are used to eating chicken with their bare hands where they just tear away a large chunk of meat in one go, they aren't used to nibbling small pieces of meat off the bones while holding utnesils
😂😂😂. Iny country, you can get the foreign chicken wich is American, bigger and needs a lot of marinade and 'work' to give it some taste. Out chicken are no ote like the Chinese chickens I suppose. Smaller, a bit tougher but o so tasty.
village life in China is so relaxing~~ Liziqi style~
李子柒影响力这么大吗？
是的，李子柒刚复出，MARK又正好在中国，他们可以合作一期YOUTBE！！
@@故乡的云-g1l 为什么李子柒翻墙不犯法
翻墙确实不犯法，是私自卖VPN会有问题
@@zeldameow1947 基本每一期都超千万播放量，确实夸张
The cooking process is respectful👍
I love it when you take us thru your video, in the mountain village where tourists do not go. Nothing beats their delicious braised meat roosters, and all the organic cooking!
Thank you very much!
The ingredients for these countryside dishes are very fresh. For example, the chickens are raised in the mountains and usually aren't fed with commercial feed. The vegetables grown in the mountains are also better than those found in the city
Привет всем друзья, смотрим с России Краснодарский край город Гулькевичи, желаю всем мира добра и здоровья
您好,也祝你一家生活愉快,身體健康,來自中國南方的問候❤
乌拉
wula
The skill of the cooks is impressive. I imagine it will make Mark float to the ceiling with delight.
Amazing skills!
@@MarkWiens what is with you and your obsession with the word amazing , seriously ? do you realize that you over use to the extreme in ALL of your thousands of videos, ??? why ?
you know that Auntie and Uncle are good when you see their knife and cleaver skills. They are middle aged and still seem to have all of their fingers !!
But the way that they can use fresh raw produce is awesome. They are 'pro' cooks.
@Ikrell-Laires and what's your problem? He's describing the food he eats, describing it with what vocabulary he knows.
@@ribeninua2874 my problem is him using the same damn 3 words in every video ..thousands of videos same 3 words every time
Watching this From Malaysia ❤
That really is a fascinating delicacy 😋!!! Love your positivity Mark 💯
smarttripai AI fixes this. Chinese food is the best.
This one, is the best one yet!!!! Oh my!! Salivating over everything shown here!! Love how you point out all the ingredients & your yummiest descriptions!!! The land & the natural food, not processed at all!! Thank you, Mark, & your wife & Michael & especially, the staff!!
Yes, I agree with you.
So clean kitchen
Authentic Chinese cuisine is freshness, freshness and freshness...
Your videos are a wholesome relief from the hustle and bustle of daily news. Thank you for these! ❤
I’m from Thailand but still in living in USA. I really enjoy your videos man. Take care, God Bless you, your family and love ones. ❤
“Let her cook”!!!!! 👩🏾🍳 Whew! She is a master. I was in a trance watching her cook ❤
Thanks for sharing yet another video.
Love your positivity.
What’s most interesting about Mark is, he’s Neutral regardless of region or ethnicity. He can bring peace and harmony vibes through local food delicacy.
Mark I appreciate you in the food discovery! From Gisenyi, RWANDA
Thank you very much!
Really miss Gisenyi and Rwanda, I personally rank the RWANDA kebab is the best kebab in the world especially from one restaurant on the middle from Kigali to Gisenyi, the sauce is amazing!!! then second ranked kebab from my hometown Zibo, China.
the chef's cooking skill is excellent. plus fresh ingredients. very delicious.
Mark, you nailed it! Slow food, this is what is supposed to be for us. We all appreciate that this is something we are missing but longing for. And this, is the ultimate luxury for most of us.
With all respects and appreciations
Xi'an is my hometown! I'm so excited and grateful, Mark, for sharing the beauty of the most ancient city in China with everyone! Thank you so much!
This series on China has been excellent 👌
I always been impressed by Chinese culinary preparation especially the countryside farmhouse culture. I appreciate the skillset, techniques, natural ingredients, & expertise of these cuisines infused with such excellence, quality, embedded flavors, and pride in preparing these delicious unique comfort dishes. When I saw the custom fitted stovetop woks I knew right away this preparation was going to be a special treat. The Aunties have decades of experience crafting these recipes passed down from generations of cultural culinary treasures. This is a experience I would love, value, & highly appreciate from every sensational aspect of classical enrichment. This tour has been inspirational overall and has so much valuable educational intake. Thanks Mark so much for your constant documented treasures of food, lifestyles, & culture worldwide. This was a awesome virtual treat!! Wishing you and your family safe travels always & much more blessings to come!! Cheers!! 🥔🧄🥒🧅🌶🥘🍚🐓🍵
I would like to give that lady a big hug after she cooked that meal! I'm sure she smells amazing!!
Very interesting Mark , love to see these video 's. You are doiing great , Thank you ❤
This is just absolutely amazing to watch and everything looks so delicious. Ty for always sharing.
me and my girlfriend love watching your videos!! keep on posting mark!!!
One of the best videos on this channel I've watched!
im from philippines and i really love how chinese people cook especially if you go to their own house restaurant bro they cook a real deal food, i live in japan for 18 years and i always go to chinese own house restaurant its so delicious
Hi Mark, thanks for another great video！！！The food looks very fresh and delicious 😋 I miss Cheese food 🤣🤣🤣
Mark you are my favorite food vlogger. You make everything look tasty, even food that I will Never eat looks good.
Loving the China series!
Love from Nepal 🇳🇵🇳🇵❤
Mark is the best one.
Live chicken unfrozen, fresh veggies hand picked from the garden and old traditional wood burning wok this is Chinese food at its peak reminds me of my grandma's cooking
LOL😂
welcome to Shenzhen my friend
I wish I could send them some of my roosters. (Crowing at 5 a.m..)
Watching my Mark eating across the world ❤
Well done, So delicious👌 Thank you very Nice vidéo!!
3:38 This chicken is a delicacy where as what we have in the west is like fast food. They are raise different and therefore taste much more flavorful and wholesome.
thats true
Chinese food when made right to me is the best food in the world! Thank you Mark for this great video, hope you enjoy your stay in China!
Love ya Mark and family❤
It must be very rewarding for the farm family when people come to their place, eat their fresh produce, and enjoy! Not every farmer gets to see the consumer, so it's a perfect match of dedication to quality and appreciation.
Watching your videos make me hungry😂 But I watch it with something to eat these days!😂
I wanna live in China as much as possible
In my life
Be prepared to gain at least 5 kg 😂 so many options, and available 24/7
@@xueshang1035 YESSSSSSSSSSSSSSSS!
The aunties casual chatting while cooking is so real 😂 you just know they are gossiping about whatever is going on in the village
more of this content please .. love from cambodia
Wow very nice to see Thanks you Form Trinidad and Tobago 🇹🇹🇹🇹⭐️⭐️⭐️⭐️⭐️⭐️⭐️
A very happy new year to Mark and family.
you have my repect for not involving politics and prejudices in this video like some other ones wherenever it comes to China. spreading the postive vibes, keep up the good work！Mark
Absolutely great video. I love to see this of the beaten path restaurants.
Awesome job mark with the food vlog drop a like for you.
wow beautiful village, and delicious Chinese food...👍👍🤤
this is as authentic and natural as you can get! great video Mark!!!
Thank you for watching!
In China, they are called "农家乐", which means country restaurants or hotels (mostly providing accommodation services), which provide services to people coming from the city. Although they are not professional chefs, but you can taste local specialties here. You can also hang out nearby and experience the natural scenery. Basically, this is a place for people in the city to relax and have fun. You don’t have to drive too far. You only need to go out of the city to the countryside. It is a very short trip and is suitable for tourists. Spend the weekend.
这个地方离我的家乡不远，吃饭的方式也很相似，我想家了。。。我想家乡的味道。谢谢你的视频。
I am glad you are traveling in China! I hope you able to see your friend the food Ranger Trevor James in China. I hope he and Ting Ting are doing well. I also wish you and your family have a safe trip in China.
Hi Mark. I note something similar here from your visit to Mauritius. Do you remember when you went to that house to see the young man cooking his biryani? He fried the potatoes first before adding it to the pot then the rice and water. Somehow, I believe the frying is to ensure that the potatoes keep their shape when placed in water to boil. Cool stuff
Marks narrating of cooking is up there with sport broadcast guys lol so cute 😅
yay you’re finally visiting China again! hope you can visit my hometown, lots of spicy food!! guiyang, guizhou
Thanks for adding the usd conversion of the price,it's always interesting to see.
Can I just say their knife skills are amazing? those knives are also razor sharp!
Awesome Mark. Subbed! Thank you for showcasing and highlighting Chinese rural cuisine!
Much love from Kenya
I love how they prepare that hard body Chicken.
Thanks Mark for insightful vlog.
Watching from fiji. 🙏🇫🇯🌺
Yup, that’s master chef 👍🏻👍🏻👍🏻
If only we had Smell-O-Vision, I can smell that aroma now. Those spices were amazing.
Congratulations Mark on the National Geographic channel
The video which BBC will never show you.
May be bcoz BBC is not a channel for travelling/cooking shows? lol
I think BBC would show just that they'd add a grey filter which makes everyone look like they are dead and they gonna add some captions saying the all the food are poisoned and the cooks are prison labor
@@hellog386 hmm. Yes. It is possible. BBC is infamous for showing Asian countries in poor light
@@TheReallyRealSunTzuare you sure about that, last time I saw BBC tried making fried rice
little pink（CCP DOG)
Wow the price of this meal is really worth it!
Mark去吃陕西农家菜了。他的本地导游Michael对掌勺的女大厨说“他在国外有一千万粉丝，你出名了”，LOL。Not sure what the next food trip Mark plans to go in China. But from what I can see, this village is already very close to Hanzhong another famous city in Shanxi Province. The first emperor of Han Dynasty - Liubang originated from the place about two thousand years ago. It has some local special food as well. I visited there once and loved it. It will worth the visit.
I can attest to rural Chinese food cooking. Amazing Mark!!!
That's it! My next destination, China!
Great!
oh,Mark ! Welcome to china.I really hope you can come to Nanning the capital city of GuangXi,(same province with Guilin city),Nanning has a lot of famous food in china,we have laoyou noodles ,lemon duck,sweet flavor BBQ etc,finally I hope you enjoy your journey in China.❤
Great Mark from Malaysia ❤❤❤❤
Watching your video, I'm craving it. I will return to China from the UK by the end of this year! yeah! I can now enjoy the delicious food that I have been missing for a long time.
This is what i always wanted to watch from your videos Mark, thank you for sharing it to the world. I dont know but i really love when you traveled to the country side, and share some home cook food to us.
3:16 oh, yeah, chicken splatter! you crack me up mark 🤣
Mark is so much more genuine and respectful to everyone in his travels.
Unlike Sonny from the other foodie travel show.
I've always enjoyed Mark's venture to the local homes to taste Home-cooked meals. Thanks to Michael for taking Mark and Ying to this place
Mark, I am from Beijing with Hebei ancestry you have to check out the donkey meat in Hebei province in BaoDing city. I have traveled the world and donkey meat from that part is by far one of the best kind of meat ever!
You are experiencing so many cultures through food this is awesome
27:00 Tour guide Mike told the two hosts that their home restaurant is going to be famous soon since Mark has more than 10 million subscribers. :) Judging from the quality of the dishes, they surely deserve to be known by more travelers.