I love how you just have such a natural ability to pull together the ingredients you have on hand to make delicious healthy meals. ALWAYS fun to watch! 🐝
Thank you for sharing this. I'm grieving the loss of a loved one at the moment, and it was peaceful to see something routine and calming like your cooking videos. Thank you for making these.
Yes, I’ve had the mayo break too. Sometimes I add about 1/4 C of any mustard as a thickener and reprocess it. Or I add a ton of freshly shredded parmesan and lots of pepper + a bit of Worcestershire sauce and garlic and boom = you have Caesar.
Love your videos. Just started Sour dough after watching you. The kiddos are so cute. I had 6 myself. Always had one on my hip and another hangin on my leg. A true gift from God.
There were seven of us growing up. Years ago my Dad would go to market and buy dozens and dozens of flats/cartons of fresh eggs. Mom would stack the cartons with the eggs still in them, directly in the freezer. She never covered or wrapped the eggs. As we needed eggs we would take them out of the freezer, thaw and use them. They were as good as fresh. If I remember correctly a large percentage of the yolks would break, so these may not be good for fried eggs. Also with corn on the cob. Mom would pick the cobs fresh from our garden and stack them in the freezer with no prep. We would again thaw them and do a normal boil to cook them. They were delicious and tasted freshly picked.
We add bone broth to thicken soups, sauces and smoothies…I also heat up a cup of water , add bone broth and a little Better then Bouillon and it is a nice fill the tummy when you get hungry in the morning or at night when the hungries hit. Do you ever make no cook chia jam, pudding or use it as a thickener? Healthy and tasty. I make crepes with chia vanilla pudding filling and brown them a little in a cookie sheet in the oven…..and then pour over a fruit sauce…..on top when served ……grand kids love them.
Love these recipes and this video, Lisa!! And seeing your little one in his diapee made me reminisce when mine were little with me like that in the kitchen. So bittersweet. ❤
Dear Lisa Thank you so much for sharing your videos. I don't have a family to cook for my children are all grown and married with there own families. But as I watch you it makes me Miss cooking for a large family. You are an Amazing young woman. Thank Thank you. And God bless you. Your baby is adorable, and really growing.
After several weeks of attempting to get a sourdough starter going from scratch, I was successful. I made two of your recipes, but today marked the first time we have eaten the whole wheat bread. It was worth all of the effort that I put into getting the starter going and “playing” with the sourdough starter, whom I have named Katie. It is so much fun following you along on your journey. 🙏🏻❤️🙏🏻
You saved me with this video today. I haven’t been feeling well lately so I’m completely out of everything pre-prepped, I’m super low on fresh veggies, and I’m going to be gone all day today. Taco soup to the rescue!
I dehydrate potatoes and then powder it…..great for thickening sauce etc. A fast way is to dehydrate shredded potatoes and powder that. I’ve been dehydrating a lot of veggies, hamburger and eggs…it’s so nice to go to the pantry pick out what I need and have a fast meal….. Have you thought about water glassing your eggs for storage….Homesteady Family has a video on how to. Your daughter is such a help….I had my nine yr old granddaughter measure out recipes for dry mixes like pancakes, quick breads etc. Then we put them in a jar and vac sealed …she wrote the name of the recipe and put a colored dot on the label. She then wrote the recipe down in a binder with the dividers for the different recipes. The colored dot on the recipe matched the jar…..so all she had to do is match recipe to jar. It was a homeschool homestead activity that she will have as her own recipe book when she is out on her own…A memory of cooking with grandma. She also learned measurements, handwriting, spelling and put some of her own art on the recipe page….it’s so nice to go in and have those dry ingredients measured out and all I have to do is mix the wet in…..we used dehydrated eggs and placed them in a small bag and placed in the jar on top of the other ingredients. We also did cookie mixes for future gifts she wants to give….. Oh when vac sealing dry ingredients place a coffee filter inside of the jar to keep the ingredients from being pulled into your vac sealer.
I love simple egg salad with a T or two of room temp butter mashed into it before adding mayo and S&P. The butter knocks it into a whole other level of tasty.
Eggs on pasta either fried on top or carbonara style... I think I'll try a cream cheese gnocchi thank you for the idea! Love that homemade pasta can be quick
This style of video is so fun and so useful! I love to watch you cook while holding the little one - it brings back memories of the days I did this when our kids were little. Thanks for sharing and I look forward to more cooking videos!
Just made the gnocchi tonight and it was 30 minutes as promised and delicious! I did make my gnocchi a little too big but this is the first time I’ve ever made it and it still turned out really yummy! Thanks for all the awesome recipes you put out!
Wow! I always enjoy watching you and I am much older than you. All of those meals look so yummy. I love the way you cut things up and through things together and work with the baby on your back or in your arms. I could never do that with my back pain, even when I was your age, but I think that is awesome that you work with your baby.
I always get sooooooo hungry when I watch your videos. I am so impressed at your ability to coral what you have and come up with fabulousness. My momma was the same way, me not so much. Anyway, really enjoy all of your videos. Hope you are well, plus baby is adorable, he was interested in what was in the pot as well, I caught him looking lol... Blessings to you.
We've had the mayo break...just one time. We turned it into a marinade with some dill and seasoning and the battered up some fish so the marinade subbed as the dredge too.
Thank you for sharing your four quick and easy meals. Tuscan gnocchi I never heard of and sounded good and I also had everything in my kitchen to make it. Made it for dinner and the family especially my husband loved it. It saved money and tasted delicious. I will make it again. Thank you for sharing again.
Hi Lisa you ask if you liked these simple fast meals?? I do VERY MUCH … Being a man and constantly working on my farmhouse it’s perfect for someone like myself… Cause I usually eat frozen meals or fast food or peanut butter and jelly🤦🏻♂️🤦🏻♂️ That’s why I like your channel so much thanks again you’re a sweetheart and I love your channel
Ha ha i know Just how you feel now especially in spring and Summer there is sooo much to do in the garden and outside and never enough time for dinner 🙈thanks alot for the great ideas greetings from Switzerland Jenny
Traditionally you have to pour the oil slowly into the egg yolk as you blending. If not there is always a chance of it breaking. If you have a broken mayo, just treat the broken mayo as oil. Mix the base again and pour it slowly in. You can also do it in the blender, or by hand. Hopefully that helps.
Well I'm straight up swooning over your antique salt box. We adore egg salad, that's a great reminder for a summer evening meal. I really appreciate the gnocchi recipe, I tried one recently and it wasn't worth the effort, but a ricotta one sounds delish!
I love how you just have such a natural ability to pull together the ingredients you have on hand to make delicious healthy meals. ALWAYS fun to watch! 🐝
Last night I didn’t meal plan dinner & I thought “what would Lisa make?” with the ingredients I had. I ended up making a potato/onion/sausage skillet!
Former Chef here. You can fix a broken mayo with a tablespoon or two of warm water. Then blend again
Thank you for sharing this. I'm grieving the loss of a loved one at the moment, and it was peaceful to see something routine and calming like your cooking videos. Thank you for making these.
@Morgan J. My heart goes out to you in the loss of your loved one....
I’m so sorry for your loss.. I hope you’re able to find more peaceful moments
I feel this, I lost my grandma, dad and aunt all in a year now my grandpa only has a few days left.
Sorry for your loss
Am sorry for your loss. 🙏🤗
So cute how Theo was watching so attentively as you made taco soup on the stove! 😄
Theo is so adorable - I admire your mothering skills.
😊 thank you
Suggestion damp towel under cutting board to give resistant to moving while slicing.
I love how the baby is watching. So cute
Yes, I’ve had the mayo break too. Sometimes I add about 1/4 C of any mustard as a thickener and reprocess it. Or I add a ton of freshly shredded parmesan and lots of pepper + a bit of Worcestershire sauce and garlic and boom = you have Caesar.
That's a smart idea about the Cesar
I wish I had this comment yesterday when my mayo didn’t set up and I tried to reprocess and failed and then dumped
@@ssnure111
Ahh you could have used it as a sauce over macaroni, added chopped eggs and it would have been absorbed ….
@@carriem7832 I know for next time! Thanks!
Love your videos. Just started Sour dough after watching you. The kiddos are so cute. I had 6 myself. Always had one on my hip and another hangin on my leg. A true gift from God.
Love these recipes - they look soo good! I will say tho - your 30 minutes looks way different than mine haha
They all look fabulous! ❤ Mom of 4, Grandmother to 7.
There were seven of us growing up. Years ago my Dad would go to market and buy dozens and dozens of flats/cartons of fresh eggs. Mom would stack the cartons with the eggs still in them, directly in the freezer. She never covered or wrapped the eggs. As we needed eggs we would take them out of the freezer, thaw and use them. They were as good as fresh. If I remember correctly a large percentage of the yolks would break, so these may not be good for fried eggs. Also with corn on the cob. Mom would pick the cobs fresh from our garden and stack them in the freezer with no prep. We would again thaw them and do a normal boil to cook them. They were delicious and tasted freshly picked.
We add bone broth to thicken soups, sauces and smoothies…I also heat up a cup of water , add bone broth and a little Better then Bouillon and it is a nice fill the tummy when you get hungry in the morning or at night when the hungries hit.
Do you ever make no cook chia jam, pudding or use it as a thickener? Healthy and tasty. I make crepes with chia vanilla pudding filling and brown them a little in a cookie sheet in the oven…..and then pour over a fruit sauce…..on top when served ……grand kids love them.
Love these recipes and this video, Lisa!! And seeing your little one in his diapee made me reminisce when mine were little with me like that in the kitchen. So bittersweet. ❤
Dear Lisa Thank you so much for sharing your videos. I don't have a family to cook for my children are all grown and married with there own families. But as I watch you it makes me Miss cooking for a large family. You are an Amazing young woman. Thank Thank you. And God bless you. Your baby is adorable, and really growing.
After several weeks of attempting to get a sourdough starter going from scratch, I was successful. I made two of your recipes, but today marked the first time we have eaten the whole wheat bread.
It was worth all of the effort that I put into getting the starter going and “playing” with the sourdough starter, whom I have named Katie.
It is so much fun following you along on your journey. 🙏🏻❤️🙏🏻
You can try *waterglassing eggs* just need unwashed eggs, a big jar, pickling lime and water! Shelf stable eggs for a year!
we tried this last summer & the eggs are awesome even now
How do you use the eggs? What do they come out like? (soft, hard etc)
@@pineymom213 they don't change except the whites get a little runnier. You can use them just like you would a fresh egg
You saved me with this video today. I haven’t been feeling well lately so I’m completely out of everything pre-prepped, I’m super low on fresh veggies, and I’m going to be gone all day today. Taco soup to the rescue!
Could you do videos on what you feed your babies under 1 year old? Thank you!!
I love when you cook with a baby on your back! So sweet.
I dehydrate potatoes and then powder it…..great for thickening sauce etc. A fast way is to dehydrate shredded potatoes and powder that.
I’ve been dehydrating a lot of veggies, hamburger and eggs…it’s so nice to go to the pantry pick out what I need and have a fast meal…..
Have you thought about water glassing your eggs for storage….Homesteady Family has a video on how to.
Your daughter is such a help….I had my nine yr old granddaughter measure out recipes for dry mixes like pancakes, quick breads etc. Then we put them in a jar and vac sealed …she wrote the name of the recipe and put a colored dot on the label. She then wrote the recipe down in a binder with the dividers for the different recipes. The colored dot on the recipe matched the jar…..so all she had to do is match recipe to jar. It was a homeschool homestead activity that she will have as her own recipe book when she is out on her own…A memory of cooking with grandma. She also learned measurements, handwriting, spelling and put some of her own art on the recipe page….it’s so nice to go in and have those dry ingredients measured out and all I have to do is mix the wet in…..we used dehydrated eggs and placed them in a small bag and placed in the jar on top of the other ingredients. We also did cookie mixes for future gifts she wants to give…..
Oh when vac sealing dry ingredients place a coffee filter inside of the jar to keep the ingredients from being pulled into your vac sealer.
PLEASE make more videos like this!
I love that your kids kids will eat such a variety of foods.
Everything looks delicious. Love seeing those sweet little faces. God bless y’all ❤️
Loved seeing baby boy peaking around to see what you were doing.
That gnocchi looks SO good. I always forget about the good ol’ sundried tomato! Such a flavour punch!
All of these look delicious & I love ideas for using fresh from the garden & henhouse foods!
Your baby is really fascinated by your cooking! Love it!
I love simple egg salad with a T or two of room temp butter mashed into it before adding mayo and S&P. The butter knocks it into a whole other level of tasty.
That chicken fajita pasta looks sooo good!
Your food always looks amazing; and 30 minute meals- wow
This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.
Glad you enjoy our videos!
Eggs on pasta either fried on top or carbonara style... I think I'll try a cream cheese gnocchi thank you for the idea! Love that homemade pasta can be quick
I stumbled on your blog and love it. Thank you.
Great video! I'd love to see similar ideas that are "no cook" or "one skillet" meals as the summer months get closer!
Take care and be blessed.
Yay! Thank you!! Have been needing some inspiration! My kids say no to 95% of what I am making lol
❤️how you pull it all together.
This style of video is so fun and so useful! I love to watch you cook while holding the little one - it brings back memories of the days I did this when our kids were little. Thanks for sharing and I look forward to more cooking videos!
Always looking for new, and easy dinner ideas. These are definite winners! I love watching your cooking videos!!
Steaming potatoes in your instant pot is super quick and effortless ☺️
Just made the gnocchi tonight and it was 30 minutes as promised and delicious! I did make my gnocchi a little too big but this is the first time I’ve ever made it and it still turned out really yummy! Thanks for all the awesome recipes you put out!
Wow! I always enjoy watching you and I am much older than you. All of those meals look so yummy. I love the way you cut things up and through things together and work with the baby on your back or in your arms. I could never do that with my back pain, even when I was your age, but I think that is awesome that you work with your baby.
I always get sooooooo hungry when I watch your videos. I am so impressed at your ability to coral what you have and come up with fabulousness. My momma was the same way, me not so much. Anyway, really enjoy all of your videos. Hope you are well, plus baby is adorable, he was interested in what was in the pot as well, I caught him looking lol... Blessings to you.
Cook your rice and quinoa in broth too. Tastes so much better.
I love your salt container!
Loved all the recipes. Your children are adorable 💞
Thank u for these Lisa!!!! I luv all these.....
Thank you for sharing, would love to see more.
For mayo, all ingredients need to be same temperature. So either room temperature egg or oil in the fridge. That solved mine
We've had the mayo break...just one time. We turned it into a marinade with some dill and seasoning and the battered up some fish so the marinade subbed as the dredge too.
That gnocchi pasta looks amazing!
Thank you for sharing your four quick and easy meals. Tuscan gnocchi I never heard of and sounded good and I also had everything in my kitchen to make it. Made it for dinner and the family especially my husband loved it. It saved money and tasted delicious. I will make it again. Thank you for sharing again.
Wonderful ideas Lisa. Gosh watching your food videos make me hungry.
Hi Lisa you ask if you liked these simple fast meals?? I do VERY MUCH … Being a man and constantly working on my farmhouse it’s perfect for someone like myself… Cause I usually eat frozen meals or fast food or peanut butter and jelly🤦🏻♂️🤦🏻♂️ That’s why I like your channel so much thanks again you’re a sweetheart and I love your channel
That gnocchi looks and sounds amazing! I never would have thought to make it that way!
Love these fast meals!
Always good to have some new meal ideas :)
All of these meals look so yummy. Yes.... I love all of your content; but would love some more 30 minute meal ideas. Thanks for sharing them.
I love your quick meals!
It all looks delicious! I really enjoy gnocchi. I will have to try it with ricotta cheese. Thank you
I love watching your videos. I have learned so much. I look forward to new videos and posts .
Love this video great idea, I’d really enjoy watching more healthy but quick meals!!
Ha ha i know Just how you feel now especially in spring and Summer there is sooo much to do in the garden and outside and never enough time for dinner 🙈thanks alot for the great ideas greetings from Switzerland Jenny
I love all these dishes!! Fresh everything is the best!!
Yes - when the mayo doesn't work, I just use it as salad dressing and start over!
Yes, more 30-minute meals. Love this.
Oh my goodness, that chicken fajita pasta looks amazing, I'm definitely going to give it a try.
loved this! Have a blessed day
These were great! Thank you for sharing.
Yes - can always do with quick meal ideas
I always enjoy your inspiration! Thanks kindly. 🙏🏻
Always love your recipes. Your entire channel is SO VERY inspiring.
oh I'm so happy to hear that!
Love them all
They all look delicious!!
Yes, more!! Thank you for all you do. Susie
Thanks for the recipes. They look delicious. I would love to see more 30min meal ideas or easy meals to get on the table for busy nights ❤️
Thank you more of this recepy I m new to your channell I really like your stile of cooking from an Italian lady in london uk
Yes, please!! More quick meals!
Yes! Please more quick meal ideas. Thank you!!
Traditionally you have to pour the oil slowly into the egg yolk as you blending. If not there is always a chance of it breaking. If you have a broken mayo, just treat the broken mayo as oil. Mix the base again and pour it slowly in. You can also do it in the blender, or by hand. Hopefully that helps.
With a stickblender this is not how you make it
@@YeshuaKingMessiah that’s fine, if you disagree. I’m a trained chef, who has been cooking my entire career. Hope you have a great day.
@@andreamarcano3111
Youve never used a stickblender lol
I made mayo for yrs the drip drip method. Totally unnecessary.
Greetings, your little one was so interested in watching the soup recipe. It seems that your entire family enjoys cooking. Best wishes!
Oh my I'm so hungry now!!!
They all look so yummy 🤤 now I’m hungry
Bet if the gnocchi becomes a family favorite she starts making homemade ricotta . It’s pretty easy to make once you get the hang of it .
Yes I would like to have more videos like this one. Great meal ideas.
I really enjoyed this video and now I have four great recipe ideas for my meal plan. 😁 Thank you! Great video!
Thanks for sharing your recipes looking forward to making these soon.,
So much yumm!
I had runny mayo once so I added another egg and viola!
I love you watching you cook! Everything looks so delicious!
I always use a cold egg to make Mayo and never have a problem
Love 30 min.meals.
All looks so good! Yummy
I love your salt box, it’s beautiful.
Love watching your videos. And your meals all look delicious
Love your channel and always such good meal ideas.
Well I'm straight up swooning over your antique salt box. We adore egg salad, that's a great reminder for a summer evening meal. I really appreciate the gnocchi recipe, I tried one recently and it wasn't worth the effort, but a ricotta one sounds delish!
Oh my goodness! All of these look so delicious. Thanks! I always need quick ideas!