Thank you for sharing this. I'm grieving the loss of a loved one at the moment, and it was peaceful to see something routine and calming like your cooking videos. Thank you for making these.
I love how you just have such a natural ability to pull together the ingredients you have on hand to make delicious healthy meals. ALWAYS fun to watch! 🐝
Yes, I’ve had the mayo break too. Sometimes I add about 1/4 C of any mustard as a thickener and reprocess it. Or I add a ton of freshly shredded parmesan and lots of pepper + a bit of Worcestershire sauce and garlic and boom = you have Caesar.
Love your videos. Just started Sour dough after watching you. The kiddos are so cute. I had 6 myself. Always had one on my hip and another hangin on my leg. A true gift from God.
You saved me with this video today. I haven’t been feeling well lately so I’m completely out of everything pre-prepped, I’m super low on fresh veggies, and I’m going to be gone all day today. Taco soup to the rescue!
Love these recipes and this video, Lisa!! And seeing your little one in his diapee made me reminisce when mine were little with me like that in the kitchen. So bittersweet. ❤
I dehydrate potatoes and then powder it…..great for thickening sauce etc. A fast way is to dehydrate shredded potatoes and powder that. I’ve been dehydrating a lot of veggies, hamburger and eggs…it’s so nice to go to the pantry pick out what I need and have a fast meal….. Have you thought about water glassing your eggs for storage….Homesteady Family has a video on how to. Your daughter is such a help….I had my nine yr old granddaughter measure out recipes for dry mixes like pancakes, quick breads etc. Then we put them in a jar and vac sealed …she wrote the name of the recipe and put a colored dot on the label. She then wrote the recipe down in a binder with the dividers for the different recipes. The colored dot on the recipe matched the jar…..so all she had to do is match recipe to jar. It was a homeschool homestead activity that she will have as her own recipe book when she is out on her own…A memory of cooking with grandma. She also learned measurements, handwriting, spelling and put some of her own art on the recipe page….it’s so nice to go in and have those dry ingredients measured out and all I have to do is mix the wet in…..we used dehydrated eggs and placed them in a small bag and placed in the jar on top of the other ingredients. We also did cookie mixes for future gifts she wants to give….. Oh when vac sealing dry ingredients place a coffee filter inside of the jar to keep the ingredients from being pulled into your vac sealer.
There were seven of us growing up. Years ago my Dad would go to market and buy dozens and dozens of flats/cartons of fresh eggs. Mom would stack the cartons with the eggs still in them, directly in the freezer. She never covered or wrapped the eggs. As we needed eggs we would take them out of the freezer, thaw and use them. They were as good as fresh. If I remember correctly a large percentage of the yolks would break, so these may not be good for fried eggs. Also with corn on the cob. Mom would pick the cobs fresh from our garden and stack them in the freezer with no prep. We would again thaw them and do a normal boil to cook them. They were delicious and tasted freshly picked.
We add bone broth to thicken soups, sauces and smoothies…I also heat up a cup of water , add bone broth and a little Better then Bouillon and it is a nice fill the tummy when you get hungry in the morning or at night when the hungries hit. Do you ever make no cook chia jam, pudding or use it as a thickener? Healthy and tasty. I make crepes with chia vanilla pudding filling and brown them a little in a cookie sheet in the oven…..and then pour over a fruit sauce…..on top when served ……grand kids love them.
Dear Lisa Thank you so much for sharing your videos. I don't have a family to cook for my children are all grown and married with there own families. But as I watch you it makes me Miss cooking for a large family. You are an Amazing young woman. Thank Thank you. And God bless you. Your baby is adorable, and really growing.
Traditionally you have to pour the oil slowly into the egg yolk as you blending. If not there is always a chance of it breaking. If you have a broken mayo, just treat the broken mayo as oil. Mix the base again and pour it slowly in. You can also do it in the blender, or by hand. Hopefully that helps.
After several weeks of attempting to get a sourdough starter going from scratch, I was successful. I made two of your recipes, but today marked the first time we have eaten the whole wheat bread. It was worth all of the effort that I put into getting the starter going and “playing” with the sourdough starter, whom I have named Katie. It is so much fun following you along on your journey. 🙏🏻❤️🙏🏻
This style of video is so fun and so useful! I love to watch you cook while holding the little one - it brings back memories of the days I did this when our kids were little. Thanks for sharing and I look forward to more cooking videos!
I love simple egg salad with a T or two of room temp butter mashed into it before adding mayo and S&P. The butter knocks it into a whole other level of tasty.
Eggs on pasta either fried on top or carbonara style... I think I'll try a cream cheese gnocchi thank you for the idea! Love that homemade pasta can be quick
Just made the gnocchi tonight and it was 30 minutes as promised and delicious! I did make my gnocchi a little too big but this is the first time I’ve ever made it and it still turned out really yummy! Thanks for all the awesome recipes you put out!
We've had the mayo break...just one time. We turned it into a marinade with some dill and seasoning and the battered up some fish so the marinade subbed as the dredge too.
I always get sooooooo hungry when I watch your videos. I am so impressed at your ability to coral what you have and come up with fabulousness. My momma was the same way, me not so much. Anyway, really enjoy all of your videos. Hope you are well, plus baby is adorable, he was interested in what was in the pot as well, I caught him looking lol... Blessings to you.
Thank you for sharing your four quick and easy meals. Tuscan gnocchi I never heard of and sounded good and I also had everything in my kitchen to make it. Made it for dinner and the family especially my husband loved it. It saved money and tasted delicious. I will make it again. Thank you for sharing again.
Wow! I always enjoy watching you and I am much older than you. All of those meals look so yummy. I love the way you cut things up and through things together and work with the baby on your back or in your arms. I could never do that with my back pain, even when I was your age, but I think that is awesome that you work with your baby.
Hi Lisa you ask if you liked these simple fast meals?? I do VERY MUCH … Being a man and constantly working on my farmhouse it’s perfect for someone like myself… Cause I usually eat frozen meals or fast food or peanut butter and jelly🤦🏻♂️🤦🏻♂️ That’s why I like your channel so much thanks again you’re a sweetheart and I love your channel
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thank you for sharing this. I'm grieving the loss of a loved one at the moment, and it was peaceful to see something routine and calming like your cooking videos. Thank you for making these.
@Morgan J. My heart goes out to you in the loss of your loved one....
I’m so sorry for your loss.. I hope you’re able to find more peaceful moments
I feel this, I lost my grandma, dad and aunt all in a year now my grandpa only has a few days left.
Sorry for your loss
Am sorry for your loss. 🙏🤗
I love how you just have such a natural ability to pull together the ingredients you have on hand to make delicious healthy meals. ALWAYS fun to watch! 🐝
Former Chef here. You can fix a broken mayo with a tablespoon or two of warm water. Then blend again
Last night I didn’t meal plan dinner & I thought “what would Lisa make?” with the ingredients I had. I ended up making a potato/onion/sausage skillet!
So cute how Theo was watching so attentively as you made taco soup on the stove! 😄
Yes, I’ve had the mayo break too. Sometimes I add about 1/4 C of any mustard as a thickener and reprocess it. Or I add a ton of freshly shredded parmesan and lots of pepper + a bit of Worcestershire sauce and garlic and boom = you have Caesar.
That's a smart idea about the Cesar
I wish I had this comment yesterday when my mayo didn’t set up and I tried to reprocess and failed and then dumped
@@ssnure111
Ahh you could have used it as a sauce over macaroni, added chopped eggs and it would have been absorbed ….
@@carriem7832 I know for next time! Thanks!
Love your videos. Just started Sour dough after watching you. The kiddos are so cute. I had 6 myself. Always had one on my hip and another hangin on my leg. A true gift from God.
They all look fabulous! ❤ Mom of 4, Grandmother to 7.
I love how the baby is watching. So cute
Theo is so adorable - I admire your mothering skills.
😊 thank you
Suggestion damp towel under cutting board to give resistant to moving while slicing.
PLEASE make more videos like this!
You saved me with this video today. I haven’t been feeling well lately so I’m completely out of everything pre-prepped, I’m super low on fresh veggies, and I’m going to be gone all day today. Taco soup to the rescue!
Love these recipes and this video, Lisa!! And seeing your little one in his diapee made me reminisce when mine were little with me like that in the kitchen. So bittersweet. ❤
Could you do videos on what you feed your babies under 1 year old? Thank you!!
I dehydrate potatoes and then powder it…..great for thickening sauce etc. A fast way is to dehydrate shredded potatoes and powder that.
I’ve been dehydrating a lot of veggies, hamburger and eggs…it’s so nice to go to the pantry pick out what I need and have a fast meal…..
Have you thought about water glassing your eggs for storage….Homesteady Family has a video on how to.
Your daughter is such a help….I had my nine yr old granddaughter measure out recipes for dry mixes like pancakes, quick breads etc. Then we put them in a jar and vac sealed …she wrote the name of the recipe and put a colored dot on the label. She then wrote the recipe down in a binder with the dividers for the different recipes. The colored dot on the recipe matched the jar…..so all she had to do is match recipe to jar. It was a homeschool homestead activity that she will have as her own recipe book when she is out on her own…A memory of cooking with grandma. She also learned measurements, handwriting, spelling and put some of her own art on the recipe page….it’s so nice to go in and have those dry ingredients measured out and all I have to do is mix the wet in…..we used dehydrated eggs and placed them in a small bag and placed in the jar on top of the other ingredients. We also did cookie mixes for future gifts she wants to give…..
Oh when vac sealing dry ingredients place a coffee filter inside of the jar to keep the ingredients from being pulled into your vac sealer.
There were seven of us growing up. Years ago my Dad would go to market and buy dozens and dozens of flats/cartons of fresh eggs. Mom would stack the cartons with the eggs still in them, directly in the freezer. She never covered or wrapped the eggs. As we needed eggs we would take them out of the freezer, thaw and use them. They were as good as fresh. If I remember correctly a large percentage of the yolks would break, so these may not be good for fried eggs. Also with corn on the cob. Mom would pick the cobs fresh from our garden and stack them in the freezer with no prep. We would again thaw them and do a normal boil to cook them. They were delicious and tasted freshly picked.
I stumbled on your blog and love it. Thank you.
Love these recipes - they look soo good! I will say tho - your 30 minutes looks way different than mine haha
Take care and be blessed.
You can try *waterglassing eggs* just need unwashed eggs, a big jar, pickling lime and water! Shelf stable eggs for a year!
we tried this last summer & the eggs are awesome even now
How do you use the eggs? What do they come out like? (soft, hard etc)
@@pineymom213 they don't change except the whites get a little runnier. You can use them just like you would a fresh egg
❤️how you pull it all together.
We add bone broth to thicken soups, sauces and smoothies…I also heat up a cup of water , add bone broth and a little Better then Bouillon and it is a nice fill the tummy when you get hungry in the morning or at night when the hungries hit.
Do you ever make no cook chia jam, pudding or use it as a thickener? Healthy and tasty. I make crepes with chia vanilla pudding filling and brown them a little in a cookie sheet in the oven…..and then pour over a fruit sauce…..on top when served ……grand kids love them.
Your food always looks amazing; and 30 minute meals- wow
All of these look delicious & I love ideas for using fresh from the garden & henhouse foods!
Dear Lisa Thank you so much for sharing your videos. I don't have a family to cook for my children are all grown and married with there own families. But as I watch you it makes me Miss cooking for a large family. You are an Amazing young woman. Thank Thank you. And God bless you. Your baby is adorable, and really growing.
Everything looks delicious. Love seeing those sweet little faces. God bless y’all ❤️
Thank u for these Lisa!!!! I luv all these.....
Traditionally you have to pour the oil slowly into the egg yolk as you blending. If not there is always a chance of it breaking. If you have a broken mayo, just treat the broken mayo as oil. Mix the base again and pour it slowly in. You can also do it in the blender, or by hand. Hopefully that helps.
With a stickblender this is not how you make it
@@YeshuaKingMessiah that’s fine, if you disagree. I’m a trained chef, who has been cooking my entire career. Hope you have a great day.
@@andreamarcano3111
Youve never used a stickblender lol
I made mayo for yrs the drip drip method. Totally unnecessary.
Thank you for sharing, would love to see more.
I love your quick meals!
I love that your kids kids will eat such a variety of foods.
Your baby is really fascinated by your cooking! Love it!
That chicken fajita pasta looks sooo good!
Cook your rice and quinoa in broth too. Tastes so much better.
I love your salt container!
Love these fast meals!
Loved seeing baby boy peaking around to see what you were doing.
Love them all
That gnocchi looks SO good. I always forget about the good ol’ sundried tomato! Such a flavour punch!
After several weeks of attempting to get a sourdough starter going from scratch, I was successful. I made two of your recipes, but today marked the first time we have eaten the whole wheat bread.
It was worth all of the effort that I put into getting the starter going and “playing” with the sourdough starter, whom I have named Katie.
It is so much fun following you along on your journey. 🙏🏻❤️🙏🏻
These were great! Thank you for sharing.
Great video! I'd love to see similar ideas that are "no cook" or "one skillet" meals as the summer months get closer!
For mayo, all ingredients need to be same temperature. So either room temperature egg or oil in the fridge. That solved mine
They all look delicious!!
loved this! Have a blessed day
I had runny mayo once so I added another egg and viola!
I love when you cook with a baby on your back! So sweet.
That gnocchi pasta looks amazing!
This style of video is so fun and so useful! I love to watch you cook while holding the little one - it brings back memories of the days I did this when our kids were little. Thanks for sharing and I look forward to more cooking videos!
All looks so good! Yummy
Love food ideals
great quick ideas, thanks
I love simple egg salad with a T or two of room temp butter mashed into it before adding mayo and S&P. The butter knocks it into a whole other level of tasty.
So much yumm!
Yay! Thank you!! Have been needing some inspiration! My kids say no to 95% of what I am making lol
This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.
Glad you enjoy our videos!
Eggs on pasta either fried on top or carbonara style... I think I'll try a cream cheese gnocchi thank you for the idea! Love that homemade pasta can be quick
Loved all the recipes. Your children are adorable 💞
Thanks for sharing your recipes looking forward to making these soon.,
Always looking for new, and easy dinner ideas. These are definite winners! I love watching your cooking videos!!
Oh my I'm so hungry now!!!
All of these meals look so yummy. Yes.... I love all of your content; but would love some more 30 minute meal ideas. Thanks for sharing them.
Just made the gnocchi tonight and it was 30 minutes as promised and delicious! I did make my gnocchi a little too big but this is the first time I’ve ever made it and it still turned out really yummy! Thanks for all the awesome recipes you put out!
Loved this!
Thank you. So yummy ideas
Yes - when the mayo doesn't work, I just use it as salad dressing and start over!
It all looks delicious! I really enjoy gnocchi. I will have to try it with ricotta cheese. Thank you
Love this!!
If your ingredients are too warm it might not set your mayo. Try putting it in the refrigerator and blending again when it's totally chilled
Wonderful ideas Lisa. Gosh watching your food videos make me hungry.
Always good to have some new meal ideas :)
I always use a cold egg to make Mayo and never have a problem
I’ve only had my mayo break once and I just added another egg and it pulled it all back together.
That gnocchi looks and sounds amazing! I never would have thought to make it that way!
Steaming potatoes in your instant pot is super quick and effortless ☺️
What are you growing in your garden this year ? I would love to see you putting in your garden .
I always enjoy your inspiration! Thanks kindly. 🙏🏻
We've had the mayo break...just one time. We turned it into a marinade with some dill and seasoning and the battered up some fish so the marinade subbed as the dredge too.
Love this video great idea, I’d really enjoy watching more healthy but quick meals!!
In my mind cumin is the essential spice in chilli. Chilli powder is important too but cumin is the one
That’s what I thought too.
I always get sooooooo hungry when I watch your videos. I am so impressed at your ability to coral what you have and come up with fabulousness. My momma was the same way, me not so much. Anyway, really enjoy all of your videos. Hope you are well, plus baby is adorable, he was interested in what was in the pot as well, I caught him looking lol... Blessings to you.
Thank you for sharing your four quick and easy meals. Tuscan gnocchi I never heard of and sounded good and I also had everything in my kitchen to make it. Made it for dinner and the family especially my husband loved it. It saved money and tasted delicious. I will make it again. Thank you for sharing again.
Wow! I always enjoy watching you and I am much older than you. All of those meals look so yummy. I love the way you cut things up and through things together and work with the baby on your back or in your arms. I could never do that with my back pain, even when I was your age, but I think that is awesome that you work with your baby.
Great meals!😊
thank you!
Oh my goodness, that chicken fajita pasta looks amazing, I'm definitely going to give it a try.
They all look so yummy 🤤 now I’m hungry
Yes - can always do with quick meal ideas
I love watching your videos. I have learned so much. I look forward to new videos and posts .
Yummy! Everything looked delicious!!! Thanks for Sharing!
Great recipes , they looked delicious:)
I love all these dishes!! Fresh everything is the best!!
Thanks for the recipes. They look delicious. I would love to see more 30min meal ideas or easy meals to get on the table for busy nights ❤️
Yes, more 30-minute meals. Love this.
Greetings, your little one was so interested in watching the soup recipe. It seems that your entire family enjoys cooking. Best wishes!
Always love your recipes. Your entire channel is SO VERY inspiring.
oh I'm so happy to hear that!
Love your channel and always such good meal ideas.
Yes, please make more videos on fast meals!
I love you watching you cook! Everything looks so delicious!
Hi Lisa you ask if you liked these simple fast meals?? I do VERY MUCH … Being a man and constantly working on my farmhouse it’s perfect for someone like myself… Cause I usually eat frozen meals or fast food or peanut butter and jelly🤦🏻♂️🤦🏻♂️ That’s why I like your channel so much thanks again you’re a sweetheart and I love your channel