Best Agoyin Sauce Recipe | Ewà Ágoyin Beans| Ewa Agoyin Stew| MealswithAbi
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- Опубліковано 5 жов 2024
- Agoyin Beans and Sauce
Ingredients for agoyin sauce;
Dried bell pepper (tatashe gbigbe)
Dried chilli
Palm oil
Seasoning
Salt
#agoyinstew #agoyinbeans #agoyinsauce #agoyin - Навчання та стиль
who is here with me in May 2023? this is the easiest and tastiest DIY agoyin sauce ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Thank you ma..
I'm with you my sister😅 and about to make mine today.
I cane to drop my review ooooo. I cooked this using your recipe and dammnnnnn😂😂😂😂. My whole fam finished 2 derica of beans in one day! (and normal normal they dont like beans) It was delish! Thank yooooouuuuuuuu❤❤❤
Aww this is so sweet to know. I’m glad they all loved it 😊
First of all thank you for the normal Nigerian accent 😩💜
😀😀😀
I never knew it was this easy. Thank you Abi❤
You’re welcome 😉
As a student , I'm planning on opening my own bread and ewa agoyin kiosk in my university , but I don't know how to make the sauce , till I found your channel , Glory to God , it's so easy and I know I will make it oo
Let me go and look for shop fast . As I don learn how to cook the sauce now
Aww that’s an amazing venture to start and I wish you all the best in your new business 🤍
How are you doing? Did you open your shop?
Nice.. but use salt at the end, it makes ur beans softer and faster🙏
I have made this countless times and it gets better . All my friend s always beg for it . I am here to watch again because I ran out of the pepper and I got it from someone that travelled from naija recently
Awww thank you so much dear. I’m glad 🙂
Please must it be dried tatashe? Can I use the fresh one?
Wow! Just wow! Just yesterday I had mad cravings for ewa agonyi and today I came across the simplest video and I am motivated to make my own ewa agonyi, I am never buying it again. You are a life saver.
Thank you ☺️
Hee hee if you know d craving that brought us here ehn, and d resulting gas fit power up NEPA for a whole decade
Thanks so much sweetie, this is one of the best things I learned from Yoruba land. Sending love from Biafra.
You are so welcome
Where is Biafra?
😅😅😅😅
Been craving this Sauce for a while.. Want to try it for the first time.. I am out of crayfish, I have been watching different videos to see if there is a recipe without crayfish.. Your Channel came to the rescue 🙏🙏🙏
Jorouka's Infusion aww I’m glad the video was helpful. 😘😘
Lol😂😂😂 e say “ not a time to count calories “💛💛💛🙌🏼🙌🏼🙌🏼🙌🏼
That got me also
Beautiful. Tried this and it came out perfect. Thanks. Pls do something with gbegiri. I trust your recipes.
@@boladayo7633 aww thank you I will
Thank you for an easy ro follow video! I cant wait to make it!!
This was really helpful
Thanks ❤
Straight to the point❤️
Makes sense.
Very Detailed.
Great Job
Well done for the this super presentation 👏🏾👏🏾👏🏾👍🏽👌🏽🥂❤
This is really simple... Thanks. Just had the cravings then thought to go to UA-cam, thanks for sharing
You’re welcome 😊
Wow,have finally learnt aganyin source from you .so easy am trying it this weekend.its my favorite meal
Yayy
Thanks for this info! We'll be trying it out!
It’s my pleasure
This is awesome I love your cooking I will cooking this.
Thank you 😊
Wow, thank you for this.Please can i use fresh tatase?
Hello,Abi
Have been going through series of your cooking class i think !wait you should have Outlet having the inscription of African home made vibes😂😂❤❤❤❤❤❤❤🎉
I tried this and it's just perfect,thanks Abi
Great to hear! Yayy
I love your cooking. I will try this out someday
Thanks for sharing. Will I get the same taste with fresh Tatashe as I can't get dried ones over here. Thank you.
So easy. I ove the datails
Thank you, yes it’s actually easy
This made me subscribed😁😁😁
My wife find it difficult to believe i made this stew, it was perfect with pomo and egg
Aww weldone 👏🏻👏🏻👏🏻
Chai! Chop life
God bless 🙂
I tried this, it tasted amazing. Thank you for sharing the recipe 🤍
I realize I am kinda off topic but do anybody know a good website to watch new tv shows online?
@Kamdyn Frederick i watch on flixzone. Just google for it :)
@Kole Fabian Yup, been using FlixZone for since april myself :D
@Kole Fabian thank you, signed up and it seems to work :) Appreciate it !!
@Kamdyn Frederick Glad I could help xD
Thank you I will be making this.
I really want to try this
But i was unable to get dried tatashe
I just finished making this....... Thanks for the recipe
Aww I’m glad, hope you enjoyed it
@@mealswithabi yes I did
So easy ❤️❤️thank you
thank you boo
Thank you
You are making me crave 😊😊😊😊
I cant get dried ball pepper can i use the fresh ball pepper pls i am making this today.
This is amazing 👍 thank you ma
Thank you ☺️
I’m definitely trying this
Akorede Bamidele ❤️❤️ awesome
Thanks for sharing 👍
So tasty 😋🤤
Pls wat's d proportion of d tatashe 2 dried pepper?!
This is so sumptuous 😢
Thank You.
What I have fresh tatashi
You can use the fresh also but add very little amount of water when blending. If you have a food processor that’s a better option
Pls I want to learn how to dry the tatashe. It’s too expensive to buy in this part of the world
Thanks for the recipe but can we use fresh red bell pepper or must it be the dried one am in the US and only see fresh red pepper.
Yes you can use Fresh pepper, just don’t add too much water when blending
@@mealswithabi thanks tried it and it was really nice.
Must I use honey beans for commercial purpose
No you can use the other beans but honey is sweeter and softer
Thanks thanks thanks so much!
Simple recipe. I thought the sauce needed a lot of ingredients to make and that is why i've never tried it.
Aww it doesn’t at all
Hello pls I’ll appreciate your response, please can we use fresh pepper? Instead of the dried one?
Yes you can use fresh one, the outcome will be slightly different but still very good
@@mealswithabi thank you 🙏 for your response, I appreciate
Biko , can I use fresh peppers instead of dried if I can’t find it in my area?
Yes but blend with little water. No tomatoes tho just red Chilli , scotch Bonnet and red bell peppers
Is red chilli and bonnet not the same ?
Can I use fresh tatachi and chompo for this
Yes you can, the texture might be different but it tastes just as good
Can we add ginger and garlic
Hi, please what's the English of Dried Tatashe, Nice Video by the way! 👍
Thank you, it’s dried red bell pepper. You can also dry it in your oven if you don’t have access to the dried ones
@@mealswithabi Thanks alot for this insight, It's difficult to get the dried ones where I am.
Tried it and it turns out well 😊but it’s very spicy...is that how it’s meant to turns out
Maybe the dried Chilli was a lot. Dried bell pepper isn’t that spicy, next time just reduce the Chilli
Can I use any other beans apart from ewa oloyin?
Most definitely, any kind of beans works
We boil the pepper strait at home
Thanks so much , will try it . Please can you try SHITTOH ( don't know if i get the spelling right ), thanks
Oh okay I’ll do that
If i can’t find the dry tatashe can i use the normal one?
Yes you can, add very little water when blending
Can I buy d normal tatashey instead of d dry onces
Yes but the best outcome is the dry ones
Oshey oo
Can you add iru (locust beans)?
No please
Amazing recipe 😋😍😍
Thank you 🙏🏼
On it rn 😘🥰🥰
hahaha she said this not the time to count calories hahaha
Taank yo. Pls, 'ow long we cook d beans for - in minutes or hours?
Also, no tomayro in d sauce 😃? Ok
Again what is medium heat? I bleach my pam oyeh and if d whole kitchen no catch fire, d fountain of orange spatter over my white kishin cabinet pass rainfall for indian monsoon. How you take do your own wey e no stain?
TenQ
Lol, the time for cooking the beans depends on the quantity you’re making. Just cook till it’s Very soft.
Medium heat is to reduce the gas temperature to medium, not too high not too low.
You don’t need to bleach the palm oil for agoyin, just let it get hot, ensure your pot is dry before adding the oil that way there’s no water inside and it wouldn’t splash.
@@mealswithabi ah ok medium heat will be 4 or 5 intead of 9? And 2 plates of beans, maybe 2 hours to get soft. Tnx 😊
How long do you bleach the oil
It depends on your heat and quantity but for mine I did on medium to low for about 10mins
hahaha you are a true nigerian!
Can't I use fresh tatashe??
Yes you can, ensure more to add too much water when blending. Paste should be thick
Is the pepper hot
It did not taste hot but you can add more of the dry Chilli if you want more heat
So no cameroun pepper? Wow.
Nope
@@mealswithabi Thanks. Na this morning I wan try am o. Wish me well. 🤭
Came again this morning for a refresher.
Nice one 👍 Yummy 😋
Chris Okey 🙏🏼 thank you
Please did you blend with water?
nene kate yes I did just a little bit of the water used to soften it because the pepper is already soft
Pls can one use fresh tatashe, Bcos I can't get the dry ones
I tried it today but it came out black and bitter
What pepper did you use? If it turn black and bitter maybe it got burnt
@@mealswithabi I use the same dried pepper with dried shombo
You don’t add Maggie to the beans
No please no Seasoning in the beans, we already added in the sauce
How could someone enjoy this kind food upon all this excessive pepper
I'm trying it now 😃🙌🏾💯🤍
How did it go?
@@mealswithabi it was so easy. And absolutely delicious if I say so. Thank you 🤍