Crostino, Burrata, and Dandelion Greens - A Match Made in Culinary Heaven!
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- Опубліковано 2 чер 2024
- In this video, we'll show you how to make a delicious Crostino Bread appetizer topped with creamy Burrata cheese and bitter Dandelion Greens. This recipe is perfect for impressing guests at your next dinner party or simply satisfying your cravings for something savory. Our step-by-step instructions will guide you through the process, and you'll have this sophisticated yet simple dish on the table in no time.
Join us in the kitchen and let's get cooking!
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Find out more about The Pasta Queen at thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s. - Навчання та стиль
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My Asian soul cannot feel the spiciness from 2 dried peppers 😂 im binging watching your vids. Thank you Pasta Queen
I highly recommend this pasta I grew up with. It’s not online. It’s just swirly Rotini pasta with chicken, sweet corn, and thickened cream or heavy cream whichever is in Italy. Cook it all on the stove. Then add Parmesan when you serve it. So so delicious. 10/10 every time. Optional: add chick stock cube
Thanks for the recipe and also thanks for promoting Dandelions, since it’s not the most used green and only considered a weed :3 I use them in cooking myself… I use the leaves in salads, and the flowers are usually mixed with sugar creating a infused syrup, but today I started something I have wanted to try for years namely Dandelion wine.
Amazing
Cus it is a weed
I’m planning to make a dandelion wine this year too. Hope yours is going well!
As an Italian woman, I love this woman!!! Manga! Manga! Manga! 🍝🍝🍝
When is the queen getting her own cooking show??! 🤩
Боже, какая же красивая женьщина. И готовит божественно. Какая же молодчинка.. Буду искать такую же... Но таких мало...
I love how the simplest weed can be an amazing dish in the right hands. If you pick your own dandelions, please, remember to get them before they flower.
Loving the pasta queen all the way from Las Vegas
I didn’t try it yet because I can’t find dandelion greens 😅 As soon as I do, I promise I’ll make it 👍
I am so obsessed with Pasta Queennnnn! MAMA MIA!!!!!!! 💚🤍❤
Dandelions are so good and tasty and very good for you. A long time ago at one point I had my freezer filled with those greens . We picked those in the country then and were not sprayed. Full of vitamins and minerals and much more.
Video Suggestion: Go out to different restaurants and try Italian fusion dishes and rate them.
In Australia, I make this with broccoli rabi/cimi di rabi that I grow from seeds which come from Calabria ☺️
ONE MILLION JUST 107K!!! To go! AWAYYYY HEYY YAY!!!! GO QUEEN WE LOVE YOU ONE MILLION TIMES !! KISSSES
LOL it’s actually 107,000 away. I have no doubt she will exceed 1 million.
@@sheilad.1128 HA! my bad math, thank you for the correction you are so right! Go Queen!
thank you for going into the history, this is always so interesting
This brings back memories of my noninna!
Oh my gosh. Could I please come live with you? Delicious food and humor, love, love, love it!
My heart melted when I heard *_"garlic."_* The rest just added to this wonderful, tasty recipe.
😉😉😉
👌👌👌
Today was last day in your beautiful city of Rome and I ran out of time to do everything there is to do here! Looking forward to returning one day soon and trying more of the places recommended.
I have been eating dandelion greens since I was little! My grandmother made them wilted with bacon grease, vinegar and sugar (Not as healthy as this recipe which I am recreating with a bit less spice 😂).
Oh gosh. I mom would make this for treats, sometimes with white raisins. I can taste it now. Sapori favolosi !
Delicious love dandelion greens
If you grew up Italian American, you would’ve grown up picking dandelion from the off-ramps on the side of the highway 😂😂😂. If you’re a nonna or zia, this is best done with your apron on outside and your stockings rolled down to your ankles.
Hahahaha
Love this lady
Love it ❤ Thank you Pasta Queen!!!
Looks Yummy will have to try it!
Divine!
Love these simple but delicious
and outside the box recipes!
So excited for this
I love your recipes and your jewellery, you carry every piece so well.
Mamma Mia!! Yummy 😋
I love dandelions! Gonna try this crostino!
your kitchen is divine☀❤
I absolutely love this girl❤
You are just Gorgeous on this show perfect I love it
Awesome meal i fa
Its sound good i need the beauty of it you cant find danalions were i live
#Gorgeous!!! 😍🫦🎨 Thanks #PastaQueen 🪷 love your necklace and Damascus st33l knife 🔪 too 💅🏼
Nice new subscribe from india ❤ this recipe
I’m heading out to find some dandelion greens. My Nona would come to my parents place in PA and l would help her pick the “weeds”. She would then make something similar. Thanks for the memory
Pasta Queen, i love anchovies also artichokes do you have a recipe for artichokes? Thank you.
Was unable to find dandelion greens so I did this recipe with spinach and arugula instead. Delicious but will do my best to find the dandelion greens.
สวัสดีครับ ผมชอบดูวีดีโอคุณ ❤❤❤ ดูสนุกดีครับ
Dandelion greens are NOT chicory/cicoria! Dandelion greens are Dente di Leone or Dente di Cane, and are actually the leaves of the dandelion plant that we all love to dig out of our lawns! Cicoria is a smaller-leaved plant with a central stem, similar to dandelion, but has a light blue flower - the buds of the flower are often harvested by Italians, along with the tender greens in early spring, battered and fried, like zucchini flowers, but are small buds. The leaves are bitter, and cooked in the same manner as shown, but are shorter. My dad always foraged for cicoria in the spring, and it was a good tonic for us...I've never seen cicoria for sale in the markets, but dandelion greens are.
Came here to say that...
I was going to comment on that! You are 💯 correct!
Very nice and i propose a little bit of lemon juice . From greece
Tiramisu please, queen!
Can you show us what other breads can we use if we dont have the one you use?
😮
What type of cheese is that? What other types of cheese can we use?
What is the name of the color of your nails? Is it from OPI?
How can i get her cookbook mailed to me in a hardcover?
Beautiful woman
How can we replace dandelion if we cannot find it at the store? I am from Belgium and it's really impossible to find some
Latino groceries carry this
Pasta Bro!!!
Where are you😢 ?
I live in sacramento alI the things your fixing you can't find that here its frustrating.
You can not find that in california😊you say it has alot vitamins can't find that here.
Here in Canada, almost everywhere, dandelions are treated like weed. So they are all vaporized with chemicals during the springtime. We can't eat them it can be dangerous. I had never seen them in different market places during summer times. So I can't try this at home. If someone know a place in the area of Montreal where we can find dandelions, please tell me.
I Live in Toronto, and see them in Asian markets and Loblaws.
Pasta Bro is missing in action
In French, "chicorée" is another thing than dandelion.
Your a beautiful woman as everyone knows
Where are any new ytube videos??
First one from Israel
Where is your brother ?
This is at most an Asian mild😂
I just hope that nutritional value does not include a dose of pesticides that were sprayed on dandelions typically found in peoples lawns.....interesting history but I woudn't cook dandelion greens unless there was a safe source..
Is there an Italian hangover dish?
Ours is menudo with hot red chile
When do new videos get released?
Please do a video collab with this UA-camr called Tasting History with Max Miller.
👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿
Dandelion weeds
Why is it that no matter how good the food looks, you always look 10 times better!?!
What does her looks have to do with the food she's cooking?
@@Lolalee87 Absolutely nothing, she just happens to be a gorgeous woman who cook delicious looking food.
@@darkmarvel oh ok
Ya she's beautiful