Pickles Are An Absolute Nightmare - This Is Why
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- Опубліковано 29 вер 2021
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There are a lot of tier lists on UA-cam, and I am yet to see one done on pickles (maybe that is a sign I shouldn't have done this...). Since my UA-cam channel has no discernible theme I thought a tier list would only add to the charm.
All my music and sound is from here: www.epidemicsound.com/referra...
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Twitter-o-fish: / upisnotjump
This pickle based tier list came to life when some friends suggested to both make a pickle, and buy a pickle form McDonalds, as part of the tier list. Once I heard those Ideas I know this video would work as there would be enough content to make a full tier list video.
A special thanks to my members!!
Siberial
Superhero3807 - Комедії
“I lived in the Czech Republic for a while”
*refuses to elaborate*
*Eats 30 pickles*
What was he doing here?
@@vasek94CZ something with pickles probably.
@@KUIJEN8659 he was the pickle baron.
@@tomhubbard8510 funniest shit i've ever seen.
The true Czech man
I was like “man, he sucks at following ingredient measurements, good thing he’s not a chef. What is he professionally? Oh yeah a SCIENTIST”
A chemist no less.
Also, ALSO: Somebody else pointed out he can't deal with talking in front of people, he's a TEACHER
@@camblycreeper7999 Hahaha students aren't people.
@@camblycreeper7999 WAS a teacher. I believe he quit at some point to pursue UA-cam.
@@teavo3808 i mean, eh still has a teaching license and a degree that allows him to teach(unless it works differently where he lives).. so even if he is currently not performing his job as a Teacher, he is still, a Teacher
I have to admit, when Babish called for red pepper flakes and he pulled out a red bell pepper and a peeler I lost it.
*_YES_*
Red pepper flakes are red bell peppers? How? Red bell peppers aren't even hot, red pepper flakes are slightly hot
@@I-AM-EL-ZOZO Red Pepper Flakes Arent Red Bell Peppers Thats What This Comment Is Saying
@@awesomegames9216 ah, that makes sense, what kind of pepper is red pepper flakes anyway? To me it looks like crushed up cayenne pepper, or another slightly hot red pepper
@@I-AM-EL-ZOZO I Dont Know What Pepper It Is!
i love how you didn't put the labels or names on the tier list and instead it just was a fucking screen full of undiscernible pickles and icons. Quality humor Matt.
Carrot
Whatever are you talking about? He used a flag, a plaid pattern, Thomas the tank engine, a dollar sign, a salt shaker, garlic, a carrot, a green obergine emoji, Shrek, and literally just the word Deep. I think a little less than half were pictures of pickles, and even those were somewhat identifiable, like the ones cut lengthwise which were the only ones like that. I mean I guess it contributed to the humor but I wouldn't say undiscernable.
@@joshyoung1440 I am trying to decipher if you’re joking or not
@@donovanjoseph737 in what way? I would classify my statement as neither a joke nor a serious comment, so I'm honestly not sure how to start interpreting what you're asking. I wasn't joking about those things being there though, I mean watch the video, they're all there lol
@@joshyoung1440that was Percy you bastard
Finally the quality content we've been craving
Indeed, now I know what kind of British pickle I can pick up
perfect for those peppers you got stashed away!
Now add pickles to your pizza
Quality is always Pickles
Pickles is life
@@zylot8792 psst.
Don't talk about pizza
he'll ban you
“Add salt”
IMMEDIATELY ADDS SUGAR
“Now add sugar”
WAAAAAAT
Dear leader please don’t punish him for his cucumbery sins
Hello dear leader
Dear leader when can we leave the basement it’s been so long I haven’t had fresh air in years
Dear leader 👀 I wuv u
"Here's the pickles we made earlier"
Earlier... like the same day? Those are just cucumbers with some spice
Cucumbers aren't very 'dense', they'll soak up whatever liquid you drop them in decently quick. Pickling is a method of preservation, not adding flavor.
As a Pole, I must make you aware of that, these "pickles", you've bought in the Polish store, were not actual "pickles" because these were not pickled. These were marinated/fermented in sour brine, not in vinegar. These were never meant to be sweet, but more like sour-salty, more like sauerkraut than pickles. It's like the cucumber(ish) version of Surstroemming.
Do you have a stiff sense of humor for a pole
This is exactly what I assumed when he said "Polish shop" before he even tried them. In Germany we also have vinegar pickles and lactic acid fermented gherkins. But I have never seen those in the Netherlands (where I currently live). So this is probably a Central and Eastern European thing and not so well known in Britain.
Theres an American brand called 'Bubbies' that are also in brine, also in New England brine homemade pickles are a summer thing, but I assumed they're still considered pickles, everyone calls them that
Smutno mi że tamten facet nie lubi kiszonych ogórków :(
@DomeHead if people don't like the taste of vinegar, they're a viable alternative.
Matt: Is literally a chemistry teacher
Also Matt: Very quickly confuses salt for sugar off of a recipe video
Not only that but he's terrified of speaking in public!
You will address him by his true name UpIsNotJump
*former
but yeah, I guess
MATT???
Fact: Cooking is a chemistry.
"Oh hey! I've not seen you for awhile mate, you still working as a teacher?"
"No. I eat pickles now."
😆
wait he was a teacher?
@@FloppaWeek ya, he mentioned in one of his early nightmare videos that some of his students found his videos.
@@FloppaWeek yes he was a science teacher I'm pretty sure.
his science lessons probably would've been interesting
@@metetural9140 and a math teacher
"I don't deal well with speaking in front of people"
- Matthew Hamlin a former chemistry teacher
Kids don't count as people :)
I don't know why but I think calling him Mathew Hamlin: "Science Twink" if funny.
Lucky he has a camera.
So funny, that I've never CONSIDERED the qualities of a McDonalds' pickle, but as you went to eat it, I could very MUCH picture it, and thought, "That's best so far, right there!" ( Damn, I DO want a jar of those right now!)
I used to work at burger king and would eat the pickles by the industrial bucket
My favorite are the pickles from in-n-out. Granted the flavors very from location and batch, but the good ones are _so_ good.
I kid you not- he bought and ate himself every type of pickle. Funniest shite I've ever seen.
I like people with long brain. I have long amount of disl*kes btw. Why? Maybe people with short brain disl*ke because jealous of my long amount of subscr*bers. Please have long brain, dear will
@@AxxLAfriku Careful, if your long brain isn't coming out of your mouth, it's coming out of your ears.
@@AxxLAfriku wat
Guys, AxxL is a spambot account ignore it and if you feel like it, report it.
These bots sometimes post random generated nonsense text to trick the UA-cam algorithms that should detect such accounts into thinking that its actually a human and not just a link-posting bot.
@@wulf2121 thanks
As a Polish guy I just want to say that anything that says "kiszone" or "kwaszone" are sour gherkins, not pickled gherkins - there is no sugar, no vinegar... Something like sauerkraut, but with cucumbers. It is an acquired taste, developed from early days of life, that goes well with everything... as long as you are Polish and was fed them all your life. My favorite is with kajzerka (the plainest of wheat buns), pasztetowa (the cheapest and porkiest pate), and mayo. Also they go well with vodka, but then - what doesn't?
judging by the fact you said "as long as you were fed them all your life" Are those kind of pickles poverty food in Poland?
@@Jerkfaceman I would not call them poverty food, as there are not many calories in cucumbers, but a way of preserving them (have personally eaten at least 10 years old sour gherkins). They also are a good source of vitamins and probiotics, keeps you healthy during winters
@@MonsieurKruhy interesting! thanks for responding. I was curious because I'm American and don't like pickles so I knew nothing about polish pickles.
@@Jerkfaceman it isn't accurate to call those "pickles", as there is no vinegar involved, hence no pickling. Those are lacto-fermented.
Hello brother! Śmiesznie jest wpaść na innego polaka w komentach ;)
Shaving a red bell pepper into the jar for "red pepper flake" sent my sides into the upper stratosphere
I think that as a Pole I should feel offended by the grades you've given to our pickles (BTW - Krakus are also Polish), but I just can't - you've soldiered on through so many fckn pickles!
I never thought about the self-checkout machines having accents.
You should hear the Scottish ones
That's because no one thinks their accent is an accent, that's only those other bastards who have that blasphemy leaving their disgusting lips.
Then it'll blow your mind to find out they're in other languages 😆
My local budget grocery got a deal on a really crappy self checkout machine, and it had text-to-speech, but it was based off how Chinese folks speak English as a second language in China.
I talked to the owner about it, and he was like, "I can't even phonetically spell out what I want it to say, because it just adds this awful accent to the phonemes."
For example, instead of saying "welcome," it says "uh-wel-commuh." And "credit" is "cahr-reddit-hh," as if the text-to-speech system is just letting out a sigh after asking for cash or credit.
He apparently got some different software for the things and now it just sounds like a generic self checkout system. It was driving him crazy because people were mocking his self checkout system and it ended up on a local facebook page, where the poster was saying that his store was trash because of it.
Poundland used to have - An Elvis one - a Santa one - even a Yoda one.
So who the hell knows
"I've got some people sending me really angry comments about how they hate my cooking videos."
Well that's ridiculous, seeing someone bumbling through stuff is all part of the fun!
"And a teaspoon of red pepper flake" *starts shaving a bell pepper*
JESUS CHRIST I'M IN PAIN
He's really not very good at cooking
Yeah, that one was a bit difficult. We still love him, though!
Oh my fing god. I did not realise he was serous, I thought that was a gag.
@@Smileyrat Hey, it might be! Who knows!
@@chrismanuel9768 Would you asy his cooking... is a nightmare? HEY NEW EPISODE IDEA. MY COOKING IS A NIGHTMARE and here's why
Thanks for this. I'm a newbie to the pickle game, and this really helps when starting out.
I can't believe the man who convinced me to buy my VR headset just produced a video about pickles. And I can't believe how much I love it.
The slow descent into pickle induced madness is wonderful to see
@@3050Victus Shh. Hush now, we need not speak it's name. It is dead. Let it to rest sweet child.
@@samfish2550 this comment combined with a lack of context is horrifying
@@Dracomancili damn they actually hushed. Oof, can't even remember the og context
@@samfish2550 what the hell happened here
"Gerkin" is just the sound you make when you fail to chew a gerkin.
or it sounds like when it comes back up
@Molestia Minus at ive been led astray
@Molestia Minus at that link looks odd
I keep finding you in the oddest of places, Keith
Didn't bdg do a video about that?
This made me laugh, because even in a small village in New York (upstate), there's almost a whole aisle of pickles. My grandfather used to make & sell pickles by the gallon. Maybe my family just live in a weird area.
I love how it goes from a parody of binging with babish immediately to a clip of him hunched over a phone playing a babish video
The tier list ends up just being a chart showing a direct negative correlation with the amount of pickles eaten - lmaooo
Im going to show this videos to all thoes "corrolation =/= causation" nerds
@@samuelbell2321 I have no clue how this video in any way relates to the idea that correlation =/= causation
@@blueninja012 See the comment It was a reply to.
@@samuelbell2321 well yeah they mention correlation, but that doesn't mean that it had anything to do with the idea that correlation =/= causation, that's a different thing
I'm gonna admit I'm feeling like shit right now and probably should just move on but! Initially I would have thought the posh/better store having the best results and the no frills store having worse results made sense however the results were actually down to him feeling more and more ill as he continued eating the pickles. Corilation=/causation
"i'm not posh"" a few moments later "we actually have a whole mulled wine section in our cupboard"
I mean, you can mull boxed wine technically
@@skeetsmcgrew3282 the only wine good to be mulled is boxed wine. Using any other wine is alcohol abuse.
Since when is mulled wine posh?
@@lordmuhehe4605 sounds like something a posh twat would say
Yes, they own SEVERAL DOLLARS worth of spices. Fancy.
The editing style perfectly complements your sense of humor and on-screen personality! You are hilarious and I thoroughly enjoyed this
I love how this channel has evolved from Fallout 4 Machinima to game reviews to just reviewing/ living life
MC employee: Sir, did you order just pickels?
UpisNotJump: just pickels...
The Mc *P I C K L E*
And buns! Don't forget those!
“Where are you”
“Im at pickle”
I can just imagine the employee telling his manager, and the manager thinking he is making it up
@@Wafflelord-Gaming Some people ask for a box of pickles when we're working at this point and it just gets to a point where nothing surprises us anymore. We'd be more surprised/mortified if someone just got a bottle of water and that was it.
Upisnotjump: "I can't deal with talking in front of people"
Me: "But..... You're a teacher"
*You were
As a teacher, a lot of my colleagues over the years have 'hated public speaking' and for whatever reason find speaking in front of a classroom different. At my current school, I'm the designated 'public speaker' because the others hate it and I just don't care.
Bold assumption that teachers see their students as people. :-P
@@Wylf bold assumption that teachers are people.
@@littlelimepenguin6184 Bold assumption that people are teachers
What a colossal waste of everyone’s time…
I LOVED IT LOL
I love your editing style. It adds a unique charm that you won't find with famous UA-camrs. Your channel is amazing, keep up the good work!
"I'm going to review every fallout game"
2 months later, he's done 2 of them and a video ranking pickles.
Exactly what I was thinking. I like the pickles video but I really want the fallout 3 review
Check his twitter occasionally - you’ll see he’s been working on it. Patience.
@@SCT__ oh thank god he's working on it. instead of going to thearpy I just rewatch all of his videos and I always feel better afterwards.
This is the fallout 3 video
@@parkerbair7303 no its the pickles video.
Me, a person who's country sell absolutely none of these pickle brands; "Interesting."
Exaxtly how i felt as someone who doesn't like pickles XD
I was a bit surprised at both the lack of Vlasic, as well as any score above an f because I too hate pickles.
I Love the Cocktail Chemistry
impression you made, that was really good :D
Also the Sound Effects were Awesome ^^
"We don't have any bay leaves"
Hurts my slav soul.
protective sheath
the cucondom
@@eggegg2873 you beat me to it!
Funniest joke was him saying he "went insane" implying he was ever sane to begin with.
Can you explain how that means he was never sane to begin with? Sorry just trying to understand.
@@Yerfdog1 "went insane" implies he lost his sanity.
The skillful editing mastery makes these videos so much better and entertaining. Your effort pays off!
Him: *mentions Mcdonalds*
UA-cam: *Immediately gives me a Burger King Ad*
I love two things about this video: 1. your scores get progressively worse with time as you lose composure, 2. you went to buy pickles, bought several jars of brined cucumbers, and hated eating them raw when they're best in soup
This. He literally mistaken brined cucumbers for pickled ones.
Wait, in a soup??? I guess you can but c'mon! With some nice goulash! Or with vodka... But I'm not the fan of sauered ones myself 😜
Why am I learning about my own culture in a video about pickles!???
In Poland there are two types of pickles:
-pickels
-and pickled cucumbers
The pickle cucumbers where the ones that traumatized you.
When i saw them i knew he was going to expirience pain
Do go on
Honestly I like pickled cucumbers much more, since they usually have no/much less vinegar in them. But brits do like vinegar, so I get why he didn't like it.
Except pickles and pickeled cucumbers are the same thing. The proper term in English would be fermented pickles.
@@lordmuhehe4605 welp the dictionary I used told me that pickled cucumbers are "ogórki kiszone" but fermented does sound more accurate.
It doesn't matter what kind of content it is, everything you put out is gold.
Just like Golden Brand Cucumber Pickles available right now at a grocers near you!
I have to say, as you said in a newer video that this one isnt as popular as others, but I wanted to say that i LOVE this one!
Its funny, i love pickles, you should come to the United States just to try all the spicy and specialty pickles there are!
I love how Matt is quite literally a player character in a game and hes figuring out existence manually because fuck tutorials. And I am 100% for it
As a Polish guy, I cried every time he spoke poorly of the ones "with the grey, murky water"... those are my favourite =(
IKR? And not liking the sour crunchy ones?
Everyone has a different pallet, I for one can’t stand any pickles at all, or even having had them so much as touch my food (I can still taste it.) 🤷🏻♂️
It’s quite odd since I liked them when I was little.
He mistaken them with pickled, when they were literally raw brined
I know right? I'm salivating over it while he's just not impressed, lol
yeah imo fermented pickles are better than vinegar pickled cucumbers, at least of the ones i’ve had so far. even just swapping out the acetic acid for lactic acid is a huge step up
13:05 never wondered if he could look like a David Bowie going through withdrawal guess he can
HE DOES LOOK LIKE DAVID BOWIE DOESNT HE?!
These chaotic IRL adventures are your best type of video, please never stop doing these!
The reason why the Polish ones are grey is because they don’t have vinegar.
They only use salt and the natural acids in the cucumber.
Some are in vinegar.
But yes.
However, they're not _supposed_ to be grey 🤢
@@MostlyPennyCat according to pickle bible?
@@dr_birb According to every single fucking pickle I've ever seen in Poland
@@Sachi000 Well, I've seen a lot and eaten a lot and have to disagree. Maybe it depends from which region you are. Also I'm making homemade pickles and they taste good 😂
Yeah, same in the Ukraine and Russia, it's pretty normal
Well at least there’s one place on UA-cam where we can consistently get S tier content.
for that I go to your mum's youtube
ha, gottem
exactly. the4thsnake is an excellent youtuber
Consistently good content but not consistently uploaded. It's been what feels like eons since his last upload
As a *Czech* I can say we have some *damn good pickles.*
*Efko* (brand) *is S tier,* anyone reading this should try those to taste what pickles should taste like. (they are even more expensive than the classic brands because people buy them so much, i think that's the reason)
Duded your cooking videos are legit your BEST videos. I enjoy the video game ones, but the cooking videos are the true gold nuggets of this channel.
"Some people got angry at my cooking video, it's not my fault!!"
*literally seconds after adding sugar when hearing the words "kosher salt"*
Hearing "red pepper flakes" and then peeling slices from a red bell pepper was also perfect.
I've never been more interested in pickles
Never wanted a pickle more than when I watched him eat all these pickles.
I'm finding you everywhere today, my dude 🤣
I don't think I've ever been disapointed by any of your uploads. Always a great time and fantastic editing as always :D
I personally only eat the salty, bitter, sour pickled cucumbers. Locally known as russian pickled cucumbers. They have no sugar and are pickled via fermentation that forms lactic acid. I can't stand the sweet pickles :x
I can't stand sweet pickles either, I'll have to try those Russian pickled cucumbers!
Please more of this style of "random shit" video. I love this, I love the cooking with Gordon videos, I love the carpentry video, I love the branching out of video game and doing things you enjoy. But I also love the video game videos so 🤷♂️
First pickles biased against for being served warm. Last one's because you were fucking sick of eating pickles. A tier Video. One of my favourites. I couldn't stop laughing.
All in all a horrible way to test food, but entertaining af 😂
2:05 the sound in the background of this is the elevator effect in undertale. The only reason I know that is because Toby fox is lazy and put every extended sound effect in the full OST release and I had to sort through them for my playlist.
Ive watched alot of your video's for a couple years now but this one in particular has compelled me to finally admit...I love you man :'D
As an American living in London: The English and their obsession with sweet pickles ruined my unruinable pickle soup recipe and now my flatmates won't let me make it again
What in god's name is a pickle soup?
My condolences. I have no idea why you'd ever transition to being Bri'ish.
@@InvadeNormandy oof
People will make fun of British food, and then will not even flinch when saying they make “pickle soup”.
3:37 the way his eyes somehow changed from staring off camera to straight into the camera was unsettling like there was no swift movement or any signal that he was changing to look at the camera but suddenly theyre just *there* staring into your soul.
I love your cooking videos - they’re a combination of slapstick and making me feel better about my own atrocious kitchen skills.
i like how he is actually anxious about people walking by. very realistic.
"I make a lot of curries!" I watched you shave a bell pepper when someone said RED PEPPER. YOU ARE A LIAR, SIR. YOUR LIEING IS A NIGHTMARE.
Lying*
Lyeing*
Leyeing*
Lyeyeing*
Laying*
The number of times you've given bonus points for a pickle tasting sweet has me drastically concerned about the state of pickles in the united kingdom
Some of them are sweet here... the shit ones
gotta have that extreme sour salty taste or it's not a pickle
Ikr, sweet pickles are HORRIBLE.
if i was rating them, i’d take away one level of score for each gram of sugar on the label
There are like two types of pickles that are supposed to be sweet, and one of them has to be made by your grandma.
the thing about those Polish ones with murky water are like what we actually call "pickled", while all others are "preserved" so much less sour, or sometimes even sweet.
Your cooking videos are literally my favorite videos you've done 🤣🤣🤣
I have no idea why people didn't like them
It'd be fucking hilarious if he doesn't even like pickles so they all just get a 0
He clearly doesn't like traditional naturally fermented pickles, those all got an F and negative reaction
@@tenow There are very few "naturally fermented" foods that aren't abhorrent, let's be honest.
@@tenow also.. they are all "natura fermented" just in different ways....also "Traditional" to whom? most of the ones i woudl think you mean are polish, so they may be tardionaly there, but not anywhere else
I have learned one thing from both this and watching ProZD: Eating 20+ items of the same type of food, regardless of said food type, is a god damned endurance test that I am barely able to watch let alone partake in.
To be fair Pro ZD usually films those over several months instead of eating them all on the same day.
A true pickle is a fermented product--not just soaked in vinegar. Originally, the cucumber was placed only in brine (salt water) without the vinegar, and the bacteria produced the vinegar in the fermentation process. The bacteria in a fermented product is also beneficial for one's intestinal biome. The acid and bacteria also helps to digest proteins in the meal; thus pickles are a functional condiment. Any store-bought jar or can of pickles that contain a preservative such as potassium sorbate does not contain any bacteria culture.
Me: "I should go bed..."
UA-cam: "Pickles are a nightmare, and here's why"
Me: "I must know the truth!"
it is 1am and i have three tests back to back why am i watching a review on pickles
@@fish8415 you never know, maybe it'll come up in a test! You're just making sure you cover everything 😂
@@12fishcake apparently
I'm so glad we got a "So it's been about 10 days" so I don't have to worry that this turned into a chubbyemu video.
Exactly what I was thinking! He JUST did that video about the lady who gave herself pickle blood and shrunk her brain!
@@luke889h Haha same thought. Watched it literally an hour before this one
"A youtuber ate 18 jars of pickels, heres what happened to his brain"
& now I'm suddenly worried about my brain
This was an utter mess, and I loved it.
I find it hilarious the vocabulary my man has regarding quantum mechanics and can't describe a pickle in more than 3 words
This is a comfort video for me. I watch it regularly.
Upisnotjump: used to be a teacher
Also upisnotjump: "I don't deal very well with speaking in front of people"
Seeing Matt in an elevator begs for a “Mass Effect elevators is an absolute nightmare” video.
This Elevators are a Nightmare makes me think of VTM:Bloodlines, which now I kind of want to see Vampire the Masquerade Bloodlines is an Absolute Nightmare. (Which, frankly, the community that's keeping it alive will agree, The poor thing was released, underecieved and never fixed. The only way to play it is with the Unnofficial Patch and Even still it manages to be broken... Poor thing...)
But literally; one time I tried using an elevator in a very broken apartment building. None of the buttons registered that they were where they were, Apparently the Top floor button was in the ceiling, the Ground floor button was on the floor, and several buttons were on the adjacent wall?
"Sweet" being called a positive trait in a pickle is... mildly offensive.
I want a cut of just all the jar openings
"These taste like poison."
*Ron Austar pokes his head in*
"What'd I say kids?"
From exploring and critiquing the world of VR games... to eating pickles.
Fantastic
It's evolving, just backwards
This is quite interesting for someone like myself who despises pickles. The fact that any of them are not F is astonishing to my mind.
i’m quite the opposite, i eat them alot and in fact would probably eat all of the pickles in this video and drink all the juice in just a week
Silent Shark is very silent but when he speaks, he speaks the truth. Pickles are death.
@@Official_Rz Official Rz is very official, and thus speaks with authority.
Heretical.
Pickles are love. Sour pickles are great.
Can't bear a pickled gherkin. But a pickled onion! Ambrosia.
5:20 clearly some folks can't appreciate art. Your cooking videos are fantastic and you should be proud of them.
Who knew Matt's true calling was as a pickle taster. Keep the hilarious videos coming!
I cant believe j made myself suffer through nearly 20 minutes of gross pickle content for this wonderful man. The things I do for my content creators
The things they do to... I mean do for you
I don't know this guy, but as a pickle videos enthusiast, this have been one of the best pickle videos this month. Will recommend it to my pickle club
I think you need some new taste buds because yours are clearly damaged beyond repair.
As someone who hates Pickles with a passion, this video is a masterpiece.
You people disgust me
You're telling me when you go to a McDonald's, you buy a big mac or whatever to eat the... patty?
@spindletea alright mate it was only a joke
@spindletea monke angy
@spindletea tf kind of McDonald's you going to??
Your cooking videos were some of my favourites 👍
I will keep coming back to this vid and it’s just ….. amazing
I just watched a man buying, eating and rating pickles and I don't even like pickles...and I enjoyed it. Good job to you sir. 20 minutes well spent
I don't like pickles either but there was something fascinating about it wasn't there xD
Now, the real question is:
Where is the acrobat performing in the back of his videos?
Unemployed
All you need to know about pickles: The Smallest are the crunchiest, i.e. the best.
Garlic, dill, and onion are the only aromatics you really need.
Midget Dills are perfect.
I really like how you got from "trying too hard to come up with interesting topics and keep audience engaged" to "I don't give a damn and just gonna eat pickles for 20 minutes on camera". Nice cozy content
"*POP* It's like God sneezing"
This is why I sub
For some reason I wasn't subscribed, as a pickle-enthusiast, I am now subscribed.
More brine content asap. Thank u.
As someone who has never eaten a pickle this is fascinating
>"red pepper flakes"
>peels a capsicum
"Why don't more people do this?!"
Huh, "capsicum" is what Brits call bell peppers? I was all set to make a correction, but this looks like a dialect thing.
@@trimeta I thought it was only Australians who did that
@@trimeta well, capsicum is more an oceanic thing, I'm from Australia.
We just call the fruit of the capsicum plant capsicum as well.
UK, Australia, you're all Commonwealth to me. (Yes, I know there are parts of the internet where making such broad generalities would be...ill advised.)
@@trimeta lol, it's fair. We are still part of the empire after all :P
Watching to the end is felt kind of like grinding for an achivement in a game. You came so far; can´t stop now.
Best trilogy of videos ever
youtube randomly recommended this to me and honestly its the content i've been waiting for
"Kiszone ogórki" are not pickles technically, they are fermented in a way, like sauerkraut. You need to be accustomed to the taste.
that's called lacto fermented pickle. still a pickled cucumber,
If I need to become accustomed to something’s taste it shouldn’t be eaten in the first place