Funeral Potatoes - The Best Crowd Pleasing Side Dish

Funeral potatoes, referred to by many as just cheesy potatoes, are the ultimate crowd pleaser at large gatherings. This is an easy, made-from-scratch casserole dish that consists of mixing together simple ingredients like hash browns, shredded cheese, sour cream, and a crunchy topping.
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INGREDIENTS
30 ounces frozen hash browns, thawed 30 min before cooking
½ large yellow onion, chopped
1 tablespoon butter
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
2 cups sour cream
2½ cups shredded cheddar cheese
1 can cream of chicken soup
3 cups corn flakes, crushed
INSTRUCTIONS
Add 1 tablespoon of butter to a medium-sized skillet. On medium-high heat, cook your onions until they are soft, about 5 minutes.
In a large mixing bowl, combine your hash browns, salt, black pepper, sour cream, shredded cheddar cheese, cream of chicken soup, and your cooked onion. Stir well.
Preheat your oven to 375°F.
Put your potato mixture into a 9×13 casserole dish and cook in the oven for 30 minutes. Take out and stir the whole casserole well. Put back in the oven and continue to cook until it's bubbling on the sides and in the middle, about 20 to 30 more minutes depending on your oven. Once it's bubbling in the middle you know it's done.
Crush corn flakes by putting them in a gallon Ziploc bag and using a rolling pin.
Take the casserole out of the oven and sprinkle the crushed corn flakes on the top. Put back in the oven for an additional 5 minutes but watch carefully so the topping doesn't burn.
Remove from the oven and serve immediately.
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