Secret Tips For Achieving The Best Meatpie Dough/Nigerian Meatpie Dough Recipe/ Soft Meatpie Dough
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- Опубліковано 2 жов 2024
- 1kg flour meatpie dough ingredients
1kg flour
Butter 400grms
Baking powder 2tsps
Pinch of salt
Eggs 2
Liquid milk 1 cup or water 1 cup
Just subscribe, please teach how to multiply pastries measurements. Thanks love all about your videos
Thank you so much, I love the way you explain ❤️
How many will this recipe give me??
Thanks for the detailed information on yummy meatpie
❤ thank you for sharing you recipe snd God bless the work of your hand ❤😅😅😅
Thanks
So lovely, learning a lot from your videos
Thanks 🙏
Thanks for sharing 🙏🏻
Please I have a question if am to use the meatpie fillings a day to the day am baking it, since is been kept inside the fridge do I need to microwave the meatpie filling before using it?
Secondly for the meatpie dough if brought out from the fridge a day to the event, should I allow the dough to warm a bit or I should go ahead and start rolling despite been cold
I learnt when using evaporated milk we need to dilute it with water first before adding it to the dough. I want to know from u you too pls.🙏
Thanks so much for all you do God bless you ❤
You’re welcome
Do you mean plain flour pls?😊
All purpose flour
This 1kg flour, how many cups of flour is it
THANK YOU FOR SHARING WITH US ❤
You are welcome
The recipe on the screen is different from the recipe in the description box. Screen says 5 eggs, description says 2 eggs but you actually used 6 eggs
The description box is for 1kg
Thank you so much ma, this is so lovely 😍 .
Please if am measuring my ingredients without scale how can i measure 1kg?
Google it.
Please 🙏 can you do video about oven
Thanks for explaining