Cooking In Thailand | A5 Wagyu Was It Worth It

Today I bring you into our apartment as I cook up so A5 Japanese Wagyu. We have long wanted to procure some of this delicious beef but have not been able to pull the trigger on such an expensive cut of meat. We decided to get some here in Thailand because it was a much more reasonable price.

[@truadventures3283]

Outstanding...enjoy...

[@SKIMSPersonalStylist]

Looks good