This is one of my favorite desserts, my mom makes the universal sweet coconut sauce for it, and its... so good!!! I will be making this! Thank you for sharing Helen!
4 роки тому
Bánh trôi nước ngon quá, cảm ơn công thức của Helen nha
I finally got to try this recipe last night. It was a hit with my husband and daughter. Completely agree that the combination of savory filling and sweet ginger syrup brings these glutinous balls to a whole new level.
I love you recipes, you explain so simple. It is So helpful, married with a Vietnamese I cook some of your recipes and my husband love it 😊 Thank you so much
Hi Helen!!!! Thank you so much for making these yummy videos. I made this, the che with the mung beans and the heo quay today!!!! Turned out great!!! Thanks!!!!
You might even want to try mochi!!! There are many versions but mainly two, a traditional Japanese style rice dessert filled with red azuki beans, or a modern mochi that is the same sweetened, glutinous rice ball, but filled with ice cream!!!
I love the way you cook the filling -- Mung beans cooked in the rice cooking ! So fast and easy ! To have mung bean filling for the Tang Yuan, we called, is new and interesting as we add in Black Sesame seeds filling. Is good to learn something new from other countries. We cook the syrup with Pandan leaves , ginger. Thanks for sharing Helen ! Have a nice day !
HOT POT PLEASE!!! One of my fave dishes!!! U read my mind today Helen! I love this dessert and I was just going on UA-cam to try an find a recipe when I saw ur video!!! Now I don't have to pay $4 USD for 2 dumplings any more yay!!! :)
Thank you for the wonderful recipes, every time it comes out delicious, my family and friends love you for it,! :-) please do the beef and vinegar hot pot! Yummy!
My favorite sweet "soup" dessert!! So delicious!! When I made these growing up, we never used fried shallots. My sister-in-law from Northern Vietnam, makes it with fried green onions and that's really tasty! I love the little balls made over from the leftover dough. I've never seen the small balls with the sugar cubes in them, though. Oh, you forgot to put coconut milk in your bowl at the end. :)
Bua nay tu nhien thay nho nha qua lai nhin thay video nay cua Helen nen minh bat tay vao lam ngay banh troi! Bay gio dang vua an vua comment day nay :). Da cai con nho nha. Thank you Helen.
Thanks for sharing your delicious recipes with us. Your videos really inspire me to experience new, fast and creative techniques of cooking. Your next video should be on Bo Nhung Dam =] Thanks
Congrats on the success :) Sorry I wasn't able to advise abt the pumpkin puree as I have never tried it before. For your Cau Lau request... I wish I can get hold of the Cao Lau Noodle some day T_T
Thanks helen so much for making these famous vietnamese dishes known to the world. Please keep these awesome videos coming. By the way, I have a question. I want to mix pureed pumpkin in the dough, but not sure what the ratio of flour, pumpkin, and liquid should be. What do you suggest? Oh, and by the way, can you make a video on Cao Lau? Thank you.
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Bring. Back a lot of memory....spent so many times making them with my Mom, and she's gone for 26 years already. thanks Helen!
This is one of my favorite desserts, my mom makes the universal sweet coconut sauce for it, and its... so good!!! I will be making this! Thank you for sharing Helen!
Bánh trôi nước ngon quá, cảm ơn công thức của Helen nha
I finally got to try this recipe last night. It was a hit with my husband and daughter. Completely agree that the combination of savory filling and sweet ginger syrup brings these glutinous balls to a whole new level.
I love you recipes, you explain so simple. It is So helpful, married with a Vietnamese I cook some of your recipes and my husband love it 😊 Thank you so much
Thank you Helen for posting and making these videos in English!
Not for this recipe but you can make a similar dish with tapipca starch : che bot loc /watch?v=4afudbwuEc4
Hi Helen!!!! Thank you so much for making these yummy videos. I made this, the che with the mung beans and the heo quay today!!!! Turned out great!!! Thanks!!!!
Hooray! I've been looking for an English video on how to make this!
I like cook and listen to speak English. Thanks to Helene
This looks very good !! I have not tried to make a lot of vietnamese deserts but I love them !!!
You might even want to try mochi!!! There are many versions but mainly two, a traditional Japanese style rice dessert filled with red azuki beans, or a modern mochi that is the same sweetened, glutinous rice ball, but filled with ice cream!!!
Ohhhh I love mochi !!! Red azuki is the bomb :)
Omg yes!!!
Thank you Helen for teaching how to make glutinous rice balls . I will try in one day with your recipes . Good health sweetie and see you .
Thanks Helen. I love your instructions they are so helpful.
I love the way you cook the filling -- Mung beans cooked in the rice cooking ! So fast and easy ! To have mung bean filling for the Tang Yuan, we called, is new and interesting as we add in Black Sesame seeds filling. Is good to learn something new from other countries. We cook the syrup with Pandan leaves , ginger. Thanks for sharing Helen ! Have a nice day !
my mom would always make these and no one would eat them but me and her. and she even taught me how to make them. super easy.
I love this dessert now i can make it at home. Please show us how to make chao ga ! Love all your recipes and keep them coming. Thanks
I love going to Little Saion buying this treat. Thank You for showing how to make it.
This is my favorite dessert . I get so excited to see them in an asian store or when my mom makes them :)
very good presentation, you explained it very well. I will try this one day. thanks for sharing.
thanks Kim
Another dessert please! This looked so delicious btw
HOT POT PLEASE!!! One of my fave dishes!!! U read my mind today Helen! I love this dessert and I was just going on UA-cam to try an find a recipe when I saw ur video!!! Now I don't have to pay $4 USD for 2 dumplings any more yay!!! :)
love your video, thanks for teaching us how to cook these wonderful desserts!
Great video - thx for sharing this amazing recipe!
Thank you Helen. I've always loved these dumplings, and now I know how to make it. You are great
Helen i love you you the best cooker
This was one of my favorite childhood deserts! My Mom used to make it all the time! Yummy!
My Mother used to make this. I LOVE THEM!
Mon nay hap dan qua. Ngay mai chi se nau mon. Em o Germany ma noi English gioi qua. I enjoy your video. Good job em.
haha i can't stop watching your videos! subscribed! vietnamese food rocks!
thanks for the sub :)
this looks good. i gotta try making them one day.
My favorite dish, love it so much! tks for your video
Thanks Helen! Just found my new favourite channel.
These are so adorable
Excellent!
Another great video, Helen! I'd love love to see a chao video next! So I vote B!
This dessert looks good. I'll have to try it out one day.
Oh and I vote beef in vinegar hotpot.
You are not alone :P
I think there are quite many people who prefer the no-filling version ^^
Hi Helen. It is nice to watch your show. Thanks.
we just saw a dessert recipe so for as change i vote B, btw thank you for all the upload and recipes, you are great and keep up the good work :)
Thank you for the wonderful recipes, every time it comes out delicious, my family and friends love you for it,! :-) please do the beef and vinegar hot pot! Yummy!
good to know! thanks selena
Hi Helen, I tried this recipe wow it tastes amazing, my family really love it. Thanks for sharing
Omg! Thank you! My mom use to make this when I was kid!
RIP to your mom. Hope you try some.
Em con tre ,nau che gioi ,chat giong ngot de thuong lam,cam on em chia se,,, co lam lien day
They look really delicious! I vote A.
Love this recipe, thanks for sharing
good job I like your style very soft
You make it look so simple yet, so incredibly delicious. My new favourite youtube channel. Thanks Helen!
you are awesome Helen. Thank you.
Beef with vinegar hotpot please.
Thanks Helen for the great Vietnamese recipe
whoever lucky guy married to Helen is blessed!
I vote for A, Beef in Vinegar Hotpot sounds delicious!
Um yummy thank you helen's 😄😄😋😋
Helen, I am your big fan. love your show very much and you are very cute and polite. Keep it up ur good work. From your Thai friend!!!
Kob kun khrap Patty Pooh!
I like this video, you cook it easy and good, ...
Thanks Khang :)
My favorite sweet "soup" dessert!! So delicious!! When I made these growing up, we never used fried shallots. My sister-in-law from Northern Vietnam, makes it with fried green onions and that's really tasty! I love the little balls made over from the leftover dough. I've never seen the small balls with the sugar cubes in them, though. Oh, you forgot to put coconut milk in your bowl at the end. :)
i use to not like the mung bean fillings so i would secretly eat all the rice ball pearls lol
thehamsterlover100 me too😄😄😄
+thehamsterlover100 You can use red bean paste or coconut (normally in baking section) instead
Hehehe eating only the small pearls was illegal in my household, which is why I kept doing it. But now as I'm older, I do enjoy both :)
Me too as a kid
yum !:) thanks very much I really really love you recipe....and mochi balls with pinto bean filling...yours are better....shy
OMG this was my favorite che as a child
Thank you so much for making this video!
Your hair is so cute!
Helen rất-đáng khen
Bua nay tu nhien thay nho nha qua lai nhin thay video nay cua Helen nen minh bat tay vao lam ngay banh troi! Bay gio dang vua an vua comment day nay :). Da cai con nho nha. Thank you Helen.
Ty so much Helen for this video
C!
Thanks for sharing your delicious recipes with us. Your videos really inspire me to experience new, fast and creative techniques of cooking. Your next video should be on Bo Nhung Dam =] Thanks
it look so good I will try
thanks,looks so yummy .i will try somday.
Awesome video, the rice balls look great :D
thèm quá chị ơi! bữa nào e cũng làm mí được :> Đa tạ chị nhiều lắm ^^
I LOVE THIS. YUM
Helen, thank you for your excellent work. This dessert is sooo yummy :-).
I think I've chosen the wrong profession.
will add to my list ;) thanks for the request
Helen's Recipes (Vietnamese Food) b
I'm making a this today. Thanks.
I'm doing this today :) thank you for upload this recipe
reminds me of rusgula indian sweet dish sortive. I must try :)
My favorite dessert!
Can u make another dessert? It looks so yumy
when my mum makes these i only eat the small balls, yummie
Sau khi nặn xong bánh. Bạn vẫn có thể chiên lên rồi lăn qua vừng. Thế là lại có thêm món chiêm thơm ngon dòn rụm :D
woa....it is so yummy yummy
ANOTHER DESSERTTTT
Thank you so much very good
thanks so much for all your videos! :)
very in love with your cooking ! Please have more cooking mon an Hue :)
Bo nhung dam. Also, can you show how to make com hen? Thank you!
cháo gà please!!!!
i so miss some good chicken rice soup! so PLEASE make cháo gà
Congrats on the success :) Sorry I wasn't able to advise abt the pumpkin puree as I have never tried it before. For your Cau Lau request... I wish I can get hold of the Cao Lau Noodle some day T_T
thanks a lot. it looks very delicious. but, if it has some coconut milk, it will be very good.
Beautiful eyes and smile, thanks for the vid :)
more fragrant ( if you like fried shallot) and a little savoury. So it creates good contrast with the sweet syrup :D
I love to eat chewy food
Luv your videos! .. Keep up the awesome job:)
ginger soup is genius
it depends how thick you shape the dough. Normally it is cooked when it floats to the surface
Hey Helen
You are awesome.
Can u make Che Buoi plz ??? wanna learn how to make it ....
Hi Helen! I'd like to see some chau ga, please! :) Love your videos; you're so cute!
AHHH!!! i'm craving this... i wanna make itttt
Thanks helen so much for making these famous vietnamese dishes known to the world. Please keep these awesome videos coming. By the way, I have a question. I want to mix pureed pumpkin in the dough, but not sure what the ratio of flour, pumpkin, and liquid should be. What do you suggest? Oh, and by the way, can you make a video on Cao Lau? Thank you.