Refreshing and spicy! An addictive easy chive and chicken stir-fry recipe!
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- Опубліковано 10 вер 2024
- Hello! It's Chucky.
This time, I'll introduce you to an addictive, spicy stir-fry that combines crispy chives and juicy chicken breast meat.
The refreshing acidity of ponzu and the spicy flavor of doubanjiang will whet your appetite, and you'll be eating as much rice as you want!
It's also a great snack to go with beer.
So, let's get started!
I'll introduce you to how to make this addictive stir-fry of chives and chicken thigh meat.
Ingredients
Chinese chives: 1 bunch
Chicken thigh: 1 piece
Ponzu: 50cc
Water: 50cc
Doubanjiang: 1/2 to 1 teaspoon (to taste)
Potato starch: 1 tablespoon
Salt and pepper: a little
Oil: 1 tablespoon
[Recipe]
1. Cut the chicken thigh meat into bite-sized pieces and coat with salt, pepper, and potato starch.
2. Cut the chives into 4-5cm lengths.
3. Add oil to a frying pan and fry the chicken thighs on both sides until they are nicely browned.
4. Add the chives and stir fry until soft.
5. Add a sauce made from ponzu, water, and chili bean paste and coat the surface.
6. Once the liquid has evaporated and the sauce has mixed in, it's ready!
Yes! Done~
If you cut the chicken thighs thinly, they will cook through and not become dry, and the chives have a great texture!
The refreshing and stimulating sauce will stimulate your appetite!
This is an addictive stir-fry, so please try making it once.
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#cooking #recipe #chicken #appetizer #side dish #easy recipe
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ピリ辛のタレが食欲そそりますね❗️
@@いくこ-b8t 暑い日にピリ辛はオススメです🥰
あっさりとした鶏ニラ料理に豆板醤いりのたれがやさしいパンチを効かせているのですね。あしたのお昼に作って食べよう！
ぜひお試しよろしく🥰
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