I really like that product, I didn’t know they made one like that , I’ve always used a big roaster with a trivet inside and I put it on top of my blaze king works great for roasting chickens or any roasts and veggies, but I like that design with the glass door and where it fits around the chimney pipe , thanks for that video really enjoyed it , I will be looking for one now Foresure keep up the good work .
I'm glad to see there's some young folks interested in this stuff. And yeah the old saying "if you can't stand the heat stay out of the kitchen" comes from the old wood fired cookstoves. Anyone that's ever used their firebox for cooking knows you really have to get it going to cook sometimes, a bit hotter than you might like it to be in the home, but man is it nice to have the option. I'll get a big pot of water heating up for wash water or what have you, save a few bucks on the electric bill over time it might add up to something. Good luck in your off grid adventures.
That oven looks like it would be everyone's dream. But, I'm thinking that your wood stove has a baffle in it to keep the flame from getting to the underside of the top of the stove, thereby cutting the heat in half. In my opinion I'm thinking that the oven might work better on a regular old fashioned kitchen cook stove where the fire is directly underneath the cooking plates. Then you could probably get the temperature up to the magic 350 degrees. I don't think the Coleman oven would be much better for the very same reason. Even my old fashioned "Home Comfort" kitchen range takes a bit of fussing to get to the 350 and hold it. Every thing has to be just right to make these things work. I've found out that it takes experience with each individual stove. Too bad a lot of us weren't paying attention when Granny was making bread and cookies in these great old appliances.
Ceramic fiber wrap around that might get you another 50 degrees, but that stove-top oven would be better for something like roasting a chicken the way you would using a Crock Pot.
Most of the wood oven stoves I've seen are built into the stove pipe itself, or are part of the wood stove. With a fire on one side and an oven next to it. A few have the oven on top as an add-on. I wonder why the stove never got above 200. There must of been some kind of heat loss somewhere
200°F is well below water boiling temperature. That's disappointing. A metal muffin tray would have transferred the available heat much better than the silicone one.
Never seen or heard of a stove oven before your video. Looks like it will be great for slow roasting.
I wish they still sold these ovens!
Happy to see you making videos again! You guys inspire me and my wife and we are excited to begin more of our self-reliant journey
I really like that product, I didn’t know they made one like that , I’ve always used a big roaster with a trivet inside and I put it on top of my blaze king works great for roasting chickens or any roasts and veggies, but I like that design with the glass door and where it fits around the chimney pipe , thanks for that video really enjoyed it , I will be looking for one now Foresure keep up the good work .
I'm glad to see there's some young folks interested in this stuff. And yeah the old saying "if you can't stand the heat stay out of the kitchen" comes from the old wood fired cookstoves. Anyone that's ever used their firebox for cooking knows you really have to get it going to cook sometimes, a bit hotter than you might like it to be in the home, but man is it nice to have the option. I'll get a big pot of water heating up for wash water or what have you, save a few bucks on the electric bill over time it might add up to something. Good luck in your off grid adventures.
The muffins looked delicious and I’m keeping this recipe too with the yummy Gingerbread Cake recipe 😄
I am glad you like the recipes! I have made these a few times again and really enjoy them. So great for breakfast!
good morning ..a hug from herval doeste santa catarina Brazil I love your videos
Thanks so much! Brazil, wow so fun learning where you are from!
That oven looks like it would be everyone's dream. But, I'm thinking that your wood stove has a baffle in it to keep the flame from getting to the underside of the top of the stove, thereby cutting the heat in half. In my opinion I'm thinking that the oven might work better on a regular old fashioned kitchen cook stove where the fire is directly underneath the cooking plates. Then you could probably get the temperature up to the magic 350 degrees. I don't think the Coleman oven would be much better for the very same reason. Even my old fashioned "Home Comfort" kitchen range takes a bit of fussing to get to the 350 and hold it. Every thing has to be just right to make these things work. I've found out that it takes experience with each individual stove. Too bad a lot of us weren't paying attention when Granny was making bread and cookies in these great old appliances.
Awesome video!!
Thanks!
Very nice id like one
Ceramic fiber wrap around that might get you another 50 degrees, but that stove-top oven would be better for something like roasting a chicken the way you would using a Crock Pot.
Where did you buy your wood stove?
We have a Heartland Oval wood cook stove with an oven and water tank and that oven is hard to get up to temperature sometimes also !!!
That is interesting to know, thanks for sharing!
Might want to try a separate oven thermometer in case the one on top is inaccurate. You could possibly slow cook in it.
Most of the wood oven stoves I've seen are built into the stove pipe itself, or are part of the wood stove. With a fire on one side and an oven next to it. A few have the oven on top as an add-on. I wonder why the stove never got above 200. There must of been some kind of heat loss somewhere
I would say if you put a roast on in the morning you could just walk away and it would be ready for tea
Maple syrup,sugar for sale?
WHAT A SAD DEAL,THEY NO LONGER MAKE THIS OVEN..GREAT VIDEO,THANK YOU
200°F is well below water boiling temperature. That's disappointing.
A metal muffin tray would have transferred the available heat much better than the silicone one.
I think a hotter fire. Make sure it a hard hard wood.