To make sure you don't miss anything (cooking club, appearances, etc.): Sign up for our Newsletter: makeitdairyfree.com/subscribe/ Follow my on IG: instagram.com/thenarddogcooks Join & Subscribe my UA-cam: www.youtube.com/@thenarddogcooks/community
I'm SO excited to hear that you have a cookbook in the works! Take as long as you need. It will be so wonderful to have a book to work from, instead of all my random print outs of your recipes. :) I have made SO MANY of your recipes and am so happy a book is forthcoming. All the best to you and yours. :)
Let’s do this Cooking Club! I’m all about this! Thank you for all that you post and for thinking about others around you. That’s what make you and this channel so wonderful 👍🏼
From this Philly hometown gal, now at the Jersey Shore living an ethically vegan life doing my best not to cause harm to any non-human creature, THANK YOU for all you do, you are appreciated, and yes we all should believe in Good ❤🙌
I’m from France and I’ll say that since I follow you, you’ve probably become my favorite cooking channel. I am really looking forward for this year and the cook book! Thank you for everything ❤
Woo hoo! Community is everything! Love the cooking club concept. I can’t wait to continue watching, trying new recipes and seeing where the future takes you!
Your channel and your website are both a part of our weekly meal planning! Not a week goes by that our family does not prepare at least one of your recipes! You have been our guide this year as we adopted a vegan lifestyle. Have you considered Patreon? We receive so much value from your content that we would gladly become Patreon supporters.
🙏🏾❤️ this is so amazing! thank you for sharing this with me. its means a ton! i have been considering Patreon... may work it into the plans. thanks again!
❤❤❤ so much love for this ❤❤❤ I found myself teary-eyed by the end of this! So proud to witness your growth. The sky’s the limit when you BELIEVE IN GOOD. ❤❤❤
I want you to know that you are one of the foundations of my health plan. Your style, wit, and obvious love of what you do is so inspiring to me. Good luck in 2025 with your plans of growth and I'll be here supporting what you do! Much love to you and everyone on your crew in 25!
I’m so excited to see these goals come to fruition for you! I absolutely love your channel and website and have hoped you’d come out with a cookbook at some point! Thank you for your amazing recipes, and everything else you do 💖 and happy new year!!
Yes please to Centigrade and grams - from the U.K.! Love the channel and we've made a few of your dishes now, very successfullly. Here's to a great 2025! Thank you.
I love everything about this - absolutely everything. During Covid, it was the community of vegans that helped feed me organic fresh vegetables, fruits, and two cooked vegan meals a week. I would love to be a part of this. Someone told me you are in the state of my birth and I now live on the opposite coast. I have been looking for a small part-time gig to do from home because I am now partially disabled. I’d be more than willing to start as a 68-year-old intern. 😹 Peace snd blessings in the coming year. Wishing you and your family and the project nothing but success. Light, love and strength to all of your followers that love you and this channel. ✌🏼
😂 I'm so glad that you found my channel and appreciate that someone shared that with you! If we ever post a job posting publicly then it would be to my Instagram and newsletter, so make sure you're following their! ❤️ Thank you!!
What a beautiful way to begin the new year! Deepest thanks, Andrew, to you, Larisha, and your wonderful family. I am so excited and so thankful for you all! Thank you for everything! ❤
Congrats On The Calendar Year 2024 - I Definitely Prepared A Number Of Your Tutorials , Gave Feedback Here In The Comment Area , And Have Promoted This Channel To Numerous Avenues Of Connections - All The Best In 2025 And Looking Forward To Watching You Do Your Thang Stay Strong , Cheers
here is the link - andrewbernardthenarddogcooks.myspreadshop.com/vector+outlined+peace+fingers+sign+illustration-A62feeba5c8483412083a7481?productType=20&sellable=N0YzLNbo8Gf9gXNOQgkj-20-22&appearance=2
I found your channel a few months ago and it is now one of my go-to places when I need ideas for a good meal. I am a T2D, and I modify some of the recipes to be lower carb, but they don't lose any deliciousness. Please keep your goodness coming. It is very much appreciated, and I wish you and your family a very Happy New Year!
I appreciate you keeping us updated. It’s all exciting and fantastic. Whatever you need from your YT community let us know. I personally and looking forward to making some of your delicious recipes soon.
Thank you for your hard work to help us cook delicious vegan foods which taste and look good. Hope you and your team/family have a happy and prosperous new year.
YAY!!! Jackfruit? Did someone say, jackfruit? No? Okay. I keep waiting for that cookbook. It would be one of two that I am willing to own. I've found success with more of your recipes than any others, but the videos are SO MUCH FUN. I also REALLY appreciate the taste tests, because it gives me a heads up of what to expect from different items. Some stuff is great, some stuff is s... You've saved my mouth and my wallet on more than one occasion. Keep on keepin' on!
I've been enjoying your channel since the start. And this South Jersey vegan loves what you're cooking and the community you're creating. Here's to an amazing 2025!
Thank you and right back at you! I am new the the world of vegan, but you have allowed me to imagine the possibilities. I love your videos, your humor and your outlook. Looking forward to more content. However, I must admit, I'm little sad the mini whisk didn't make an appearance today.
This is all so exciting! A few questions: Are the donations to people who supply food just local to you, or also the winners? Are you doing collabs just based on who you know and want to work with? (I haven't seen all your videos yet but love that you have anti-inflammatory recipes like Shakayla Felice does!)
thank you! would love to answer these questions. Yes, right now. The food suppliers I been working/donating to are local to me (within the Philly region). Pending how things go with the club would help me considering expanding. No, not really trying to collab with those I know. Would be reaching out to build relationships with others too. 😊 (Shakayla is awesome ❤️)
I’m so excited for what’s coming! FYI-I LOVE THE TOFU PAPRIKASH! AND more importantly, so does my meat eating son! Whenever I make it, he begs me to share it with him!❤❤❤❤❤
I'm excited about the cooking club. I never leave comments, but I've been wanting to tell yall that when I want to try a new recipe, I always check and see if you all have a recipe first bc I always love yalls recipes! Never miss!
I'm excited about all you've said. I want to go fully vegan. You've provided many recipes that I have copied but I also need to consider serving size (I cook for me 🙂). So it would be great if you had freezer-friendly recipes (as I see that most of your recipes are more than one serving.
I enjoy watching you cook! I have tried so many of your dishes/meals…all delicious! Great ideas for the future! I will be listening and watching too💯🫶🏽
I am so excited hearing all your plans for 2025! Donating a gift card for the winner and then ALSO donating food! You and your wife are a god send for those in need! I've enjoyed every video you guys make and the food you make is phenominal! Keep being awesome! Can't wait to see what you do in 2025!💚
All sounds like great plans! Always enjoy your channel and content, thank you! Wishing you and your family a safe, healthy, joyful and fabulous food filled 2025!🎉
Good luck for success in the new year. I think you’re on the right track. I ll buy your cookbook when you create it. I enjoy the flavors in your recipes 😀
You are rockin'! I love your channel, and I wish I could make more of your recipes. I have so many food intolerances, it's hard sometimes. (anything fermented) Still, I enjoy what you do, and am learning much about spices and techniques from you. I would like to see you work with PickUpLimes. I'd really like to see you come to Canada, and give a cooking lesson in the St Lawrence Market! Have a blessed New Year. Best to your mom.
To make sure you don't miss anything (cooking club, appearances, etc.):
Sign up for our Newsletter: makeitdairyfree.com/subscribe/
Follow my on IG: instagram.com/thenarddogcooks
Join & Subscribe my UA-cam: www.youtube.com/@thenarddogcooks/community
I am not vegan but love your recipes. I love the idea of a cooking club and so amazed by how you want to continue giving back to the community.
Yes!
I am not Vegan either and love this channel and what it adds To my diet.
I'm SO excited to hear that you have a cookbook in the works! Take as long as you need. It will be so wonderful to have a book to work from, instead of all my random print outs of your recipes. :) I have made SO MANY of your recipes and am so happy a book is forthcoming. All the best to you and yours. :)
🥹 thanks for understanding!! its such a precious thing to me... really want it to be just rite! 🥰
I’d love to have the world’s first text/voice narrative cookbook.❤
Let’s do this Cooking Club! I’m all about this! Thank you for all that you post and for thinking about others around you. That’s what make you and this channel so wonderful 👍🏼
🙏🏾❤️ Thank you so much!!
I'm hoping to see a collaborative project or video with Derek Sarno, who is moving here to the US. Maybe he'll even get you to eat mushrooms 😮😊🎉🎉🎉🎉
Yesssss!,!!!!
YES!!!°
SARNO!!!!
OMG that would be so good!! Frankie!!
😂 that would be an awesome experience ❤️
From this Philly hometown gal, now at the Jersey Shore living an ethically vegan life doing my best not to cause harm to any non-human creature, THANK YOU for all you do, you are appreciated, and yes we all should believe in Good ❤🙌
🙌🏾❤️ love this 🥹
This is my favourite cooking channel. Always lots of great flavours and ideas - and always fun to watch. Best wishes from the UK. 🇬🇧
🙏🏾❤️ appreciate you much!!
You have a unique turn of phrase that engages as well as informs and entertains.
We love you, Dog! Wishing you all good things in the year ahead, and beyond!
You're the best! Much love to you as well! 🙌🏾
Cheers to you and yours for a healthy happy, and prosperous 2025! 🥦
🙏🏾 right back at ya!
I love your plans - very thoughtful! I look forward to following you on this journey and learning more from you!
😍🙏🏾❤️ thank you!!
I love all of this! So glad you are continuing on, I was worried for a second 😅
Haha I'm still here! 😂 sorry about that
I’m from France and I’ll say that since I follow you, you’ve probably become my favorite cooking channel.
I am really looking forward for this year and the cook book!
Thank you for everything ❤
🥹 thank you so much!! means the world to me ❤️
Great to hear about all your plans and dreams, Andrew. Thanks for doing all you do!
🙏🏾❤️
Woo hoo! Community is everything! Love the cooking club concept. I can’t wait to continue watching, trying new recipes and seeing where the future takes you!
thank you!! ❤️🙏🏾
Your channel and your website are both a part of our weekly meal planning! Not a week goes by that our family does not prepare at least one of your recipes! You have been our guide this year as we adopted a vegan lifestyle.
Have you considered Patreon? We receive so much value from your content that we would gladly become Patreon supporters.
🙏🏾❤️ this is so amazing! thank you for sharing this with me. its means a ton! i have been considering Patreon... may work it into the plans. thanks again!
Love you, and your family......but especially your talents. ❤ ✌️
🙏🏾❤️
Thanks!
🥹 oh my! thank you so so much!! ❤️
❤❤❤ so much love for this ❤❤❤ I found myself teary-eyed by the end of this! So proud to witness your growth. The sky’s the limit when you BELIEVE IN GOOD. ❤❤❤
🥹 I appreciate you being part of the journey! ❤️ mens the WORLD to me 🙏🏾
Your plans for the new year sound great! Awesome that you are focused on the community as part of your business strategy.
❤️🙏🏾 thank you!!
I appreciate you and your wife also! I love what you are doing! I love what you create together.
🥹 thank you so much for the love!
I want you to know that you are one of the foundations of my health plan. Your style, wit, and obvious love of what you do is so inspiring to me. Good luck in 2025 with your plans of growth and I'll be here supporting what you do! Much love to you and everyone on your crew in 25!
🥹 ur the best, thank you!! love ya 🙏🏾❤️
I’m so excited to see these goals come to fruition for you! I absolutely love your channel and website and have hoped you’d come out with a cookbook at some point! Thank you for your amazing recipes, and everything else you do 💖 and happy new year!!
🙏🏾❤️ thank you for the support!!
Yes please to Centigrade and grams - from the U.K.! Love the channel and we've made a few of your dishes now, very successfullly. Here's to a great 2025! Thank you.
🙌🏾 thank you so so much!! ❤️
I love everything about this - absolutely everything. During Covid, it was the community of vegans that helped feed me organic fresh vegetables, fruits, and two cooked vegan meals a week.
I would love to be a part of this. Someone told me you are in the state of my birth and I now live on the opposite coast. I have been looking for a small part-time gig to do from home because I am now partially disabled. I’d be more than willing to start as a 68-year-old intern. 😹
Peace snd blessings in the coming year. Wishing you and your family and the project nothing but success.
Light, love and strength to all of your followers that love you and this channel. ✌🏼
😂 I'm so glad that you found my channel and appreciate that someone shared that with you! If we ever post a job posting publicly then it would be to my Instagram and newsletter, so make sure you're following their! ❤️ Thank you!!
That sounds like a beautiful delightful year 2025. Best wishes to you and your loved ones from Germany. 🍀
🙏🏾❤️ thanks a ton! really excited!
What a beautiful way to begin the new year! Deepest thanks, Andrew, to you, Larisha, and your wonderful family. I am so excited and so thankful for you all! Thank you for everything! ❤
Awe thank you so much, it means a lot! 🥹❤️
I love your passion and the way you think, it is beautiful!
🙏🏾🙏🏾
Thank You... I Appreciate this video and you sharing of yourself. Your channels are So much more than "just" food and recipes-- Thank You.
🙏🏾❤️🥹 thank you!
@@thenarddogcooks 😊😊😊👍
Thanks for sharing your thoughts and plans! Wishing you all the best! Peace.
🙌🏾 I appreciate that!
Big dreams, big heart. Excited to see what the new year brings, Andrew. Happy new year! ❤
Thank you! I hope we can all make it another an amazing one ❤️
It’s great to have a plan. Your plan sounds outstanding! Looking forward to more of your content and great cooking.
🙏🏾❤️ thank you!!
SOUNDS GREAT!!
Congrats On The Calendar Year 2024 - I Definitely Prepared A Number Of Your Tutorials , Gave Feedback Here In The Comment Area , And Have Promoted This Channel To Numerous Avenues Of Connections - All The Best In 2025 And Looking Forward To Watching You Do Your Thang
Stay Strong ,
Cheers
You're awesome! I'm so happy you've been part of the community and grow! 🙏🏾❤️
Cooking lessons! Omg! Awesome!
Oh! I love your shopping club idea! Giving back! I love it!
🙏🏾🙏🏾
Wishing you the very best of the future and bestowing so much appreciation for all that you do!
❤️🙏🏾 ur the best! thank you!
Can’t wait for the cookbook, love what you’ve doing for future
I need that hoodie!
here is the link - andrewbernardthenarddogcooks.myspreadshop.com/vector+outlined+peace+fingers+sign+illustration-A62feeba5c8483412083a7481?productType=20&sellable=N0YzLNbo8Gf9gXNOQgkj-20-22&appearance=2
Definitely going to join the cooking club! Thank you for bringing some chill to my morning!
You are most welcome! 🙌🏾
Love the channel. I'm here for it!
How exciting! You’re planning to do all of the things, wow! Congratulations! 😊
thank you, exciting times for sure! 🙏🏾❤️
I found your channel a few months ago and it is now one of my go-to places when I need ideas for a good meal. I am a T2D, and I modify some of the recipes to be lower carb, but they don't lose any deliciousness. Please keep your goodness coming. It is very much appreciated, and I wish you and your family a very Happy New Year!
🙌🏾 love that!! thanks for being here! HNY!
Your ideas sound great! Love the thought of cooking lessons. And encouraging young people to cook. Happy New Year to you and your family 🎉🎉🎉 ❤
🙌🏾 thank you so much! 🙏🏾❤️ HNY!!
Is there anyone else who hits the like-button for this channel b e f o r e watching the video? 😂😍
🙋🏾♂️
I do that with every channel I subscribe to - try to help their metrics
ALWAYS ❤
Always!
🙋🏽♀️
Looking forward to being here for your content. I am grateful for you and your content. Plant based cooking is just normal here😊 But its next level
🙏🏾❤️ love this!
I am so excited
Great ideas. I’m interested in the cooking club. And if you plan to travel around a bit come on down to Charlotte. Happy new year!
can't wait to get the club started again! and ill keep charlotte in mind 🙌🏾 HNY!
I’m always excited when you post a new video. I love your plans for the future! Please keep including the baby whisk🤣
I am so glad you like the plans! 🤣 the whisk is staying!
The cooking club sounds interesting.
I think it's wonderful you want to make your cooking show user friendly for everyone.
I appreciate you keeping us updated. It’s all exciting and fantastic. Whatever you need from your YT community let us know. I personally and looking forward to making some of your delicious recipes soon.
🥹 love this! thank you!
I like the "how to" and all the following ideas he made. I'm looking forward to anything from this channel!
Thank you for your hard work to help us cook delicious vegan foods which taste and look good. Hope you and your team/family have a happy and prosperous new year.
🙏🏾❤️ thank you so much!!
YAY!!! Jackfruit? Did someone say, jackfruit? No? Okay. I keep waiting for that cookbook. It would be one of two that I am willing to own. I've found success with more of your recipes than any others, but the videos are SO MUCH FUN. I also REALLY appreciate the taste tests, because it gives me a heads up of what to expect from different items. Some stuff is great, some stuff is s... You've saved my mouth and my wallet on more than one occasion. Keep on keepin' on!
😂 love this!
Sounds wonderful!! Love and blessings ♥️🙏
Looking forward to the cookbook!❤
Exciting!
Everything sounds GREAT! A cook book would be good. But slowly. One step at a time. Otherwise you may burn out.
🙏🏾 great advice! ❤️
I've been enjoying your channel since the start. And this South Jersey vegan loves what you're cooking and the community you're creating. Here's to an amazing 2025!
If you come out with a cookbook, I will DEFINITELY buy it, and I will buy multiple copies as gifts!
🙏🏾 ur the best!! ❤️
Thank you and right back at you! I am new the the world of vegan, but you have allowed me to imagine the possibilities. I love your videos, your humor and your outlook. Looking forward to more content. However, I must admit, I'm little sad the mini whisk didn't make an appearance today.
thank you so much! 🙏🏾 ur right, baby whisk should have came to hang out ❤️
Great ideas!
Happy New Year. May 2025 be an AWESOME year for you!
Thank you for an awesome year of wonderful and Teaching Videos Happy NewYear❤❤❤😊😊😊🎉
BTW, Andrew, to this day, I still don't know the best way to cut a mango, and it's my favorite fruit. It vexes me every time.
😂 we both need lessons with MOM!
Dont cut it, just bite and eat! 🇯🇲
@@missjones8123 Wait - are you serious? If that's the way they do it in Jamaica, then I'll do it. You all are the authorities! :-)
@@thenarddogcooks 😄
Take it from a graphic designer who has worked on a few cookbooks, they are >hard
This is all so exciting! A few questions:
Are the donations to people who supply food just local to you, or also the winners?
Are you doing collabs just based on who you know and want to work with? (I haven't seen all your videos yet but love that you have anti-inflammatory recipes like Shakayla Felice does!)
thank you! would love to answer these questions.
Yes, right now. The food suppliers I been working/donating to are local to me (within the Philly region). Pending how things go with the club would help me considering expanding.
No, not really trying to collab with those I know. Would be reaching out to build relationships with others too. 😊 (Shakayla is awesome ❤️)
I was so hoping that you were going to announce a book!😉
Haha maybe next year! 😂
I still miss the taste testing with your wife n fam
I’m so excited for what’s coming! FYI-I LOVE THE TOFU PAPRIKASH! AND more importantly, so does my meat eating son! Whenever I make it, he begs me to share it with him!❤❤❤❤❤
😍 thats so awesome! 🙌🏾❤️
I'm excited about the cooking club. I never leave comments, but I've been wanting to tell yall that when I want to try a new recipe, I always check and see if you all have a recipe first bc I always love yalls recipes! Never miss!
Ready to follow you wherever you (and Larisha) may go with your business! Love everything you two put out 😋❤️😋
You are the best! Thank you for your continued support, I really appreciate you 🙏🏾❤️
Your work here is amazing! I love listening to you and then trying the recipes! And your passion for teaching folks about vegan foods is inspiring!
All the best for 2025, Andrew. You rock! Your food is amazing and I. love your principles in wanted to make positive impact.
Thank you so much for sharing this information. Can't wait to see what comes in the future!
Love all of your plans! I will be your first customer to buy the cookbook when it is ready!
🥹❤️
High altitude baking tips on recipes too, please :-)
🙌🏾 thanks for this!! wasnt on my mind and it is such a great idea 🙏🏾
Love the cooking club and the grams added to the recipes. It's so much better to see 75g tomato than a small tomato.
Still call myself a beginner cooker. So to hear about what's to come i'm excite. I'm so happy and excited for you. cant wait to make a dish. Much love
This is great news. Loving!
I'm excited about all you've said. I want to go fully vegan. You've provided many recipes that I have copied but I also need to consider serving size (I cook for me 🙂). So it would be great if you had freezer-friendly recipes (as I see that most of your recipes are more than one serving.
🙏🏾 Thank you! yes, my recipes are for families. so definitely 4 or more servings. i will certainly keep the freezer application in mind ❤️
@ thank you
I like my your recipes ❤ will join
COOKBOOK!!!! YEAH!!!❤ When will we learn about the Cooking Club?? I love your channel! ❤
More sludge! Make more SLUDGE !!!!
DONE! 🙌🏾
Just wanna say thank you for your videos and style!🎉
the goat!!!!
Just found your channel today. Thank you for this heartfelt talk! Wishing you all the best on your journey! 🙏🏻💖🙏🏻
I enjoy watching you cook! I have tried so many of your dishes/meals…all delicious! Great ideas for the future! I will be listening and watching too💯🫶🏽
I am so excited hearing all your plans for 2025! Donating a gift card for the winner and then ALSO donating food! You and your wife are a god send for those in need! I've enjoyed every video you guys make and the food you make is phenominal! Keep being awesome! Can't wait to see what you do in 2025!💚
Love all of this! Thank you ❤ You are so kind and amazing.
and 100% cotton merch?!? - yessss!!
Respect, Nardo! ✌🏾❤️ Looking forward to more MIDF goodies in '25.
All sounds like great plans! Always enjoy your channel and content, thank you! Wishing you and your family a safe, healthy, joyful and fabulous food filled 2025!🎉
Good luck for success in the new year. I think you’re on the right track. I ll buy your cookbook when you create it. I enjoy the flavors in your recipes 😀
I can't wait!
Looking forward to it all and also an update on your other channel
Happy New Year 🎉 love all of your new ideas!! God bless❤
❤
Happy new years mister Bernard 🎉😊
You are rockin'! I love your channel, and I wish I could make more of your recipes. I have so many food intolerances, it's hard sometimes. (anything fermented) Still, I enjoy what you do, and am learning much about spices and techniques from you. I would like to see you work with PickUpLimes. I'd really like to see you come to Canada, and give a cooking lesson in the St Lawrence Market! Have a blessed New Year. Best to your mom.