Malaysian hospitality is something else we're super grateful 🇲🇾 If you enjoyed the video please 'Like' and 'Subscribe' it really helps our channel grow 🙏
Kelantan Selalu mempersembahkan identitas Lokal sehingga orang lain atau pendatang yang tinggal di Kelantan akan seperti berasimilasi dengan Budaya Kelantan,, Warganya kuat identitas dan tidak terpengaruh dengan budaya lain
Kelantan has the most friendlies people you can find in Malaysia.. Not so many foreign tourists visiting Kelantan.. Kelantan is so underrated.. I'm glad that u enjoyed your time in my hometown of Kota Bharu.. 😊
@@syafiqsalim3457 mana boleh buat baik dekat bangla, indon, pakistan dan geng² mcm tu. Nanti diaorg tak nak balik negara asal. Pastu buat negara kita mcm negara diaorg. Mat saleh ni sekurang² nya datang 90hari melancong. Pastu g negara lain dah.
Kuih Akok is basically just charcoal grilled beaten egg yolk, so it's custardy. I'm not a Kelantanese, but lived in Kelantan for 2 years, in boarding school. Us being ungrateful teenagers we used it as projectile to throw at girls we hate. Nasi Tupang is good... it's compacted mushy rice with savoury fillings. at 17:08, the skewered thingy in banana leaves is grilled glutinous rice with spicy coconut shavings inside. at 18:00 actually the lady there wanted to give you one as sample. 1t 26:21 "Tahi Itik" literally means "Duck Poo" because of how it looks, that's why that guy laughed, translating it would be awkward. But of course, it's not made from any animals droppings, it's just how it's called. FYI we also have a species of flowering plant we call "Chickeen Poo", which of course has anything to do with it's namesake. If I was there, I'd buy everything you pointed your finger at just so you could have a taste of everything. You're here just for a while, i want you to taste everything... discover them all.
There's ketupat sotong in Kelantan and Terengganu. Both are cooked in coconut milk but they are kinda different. Kelantan is sweet, Terengganu is savoury 😊
jala mas=golden net, is made from egg yolk + sugar. buah tanjung (the red eye drop shape) is made from egg yolk + sugar...same as the jala mas. the spongy plasticine type is called tahi itek=literally means 'duck poo' 😊, is made from the left over of the egg, i.e. the white egg + sugar. that is why those "kuih" have similar texture and sweetness.
Each time I watch your videos, I go out looking for what you had. Now where the hell am going to find kuih Akok in the afternoon in KL? Now I'm depressed 😅
Hi, Ellis, been watching you video for a while and decide to subscribe since too much info regarding food at Kelantan. i am from Johor, Most southern of Peninsular Malaysia. I haven't been to east coast Malaysia since birth and have plan to go there this year. wow.. eating using your hand.. respect bro..
Malaysians are incredibly warm, kind and hospitable people, particularly the Malays. They are always willing to share their food, offer a helping hand and at least, brighten up your day with a smile, whether it’s a shy or confident one. It’s so engrained in their culture that this practice has spread across the nation, regardless of race and religion. I hope that you too will spread and share the same vibe with everyone else that you meet in your travels, especially to those who are less fortunate.
17:08 that’s Sata Ikan, which probably you can only find in the East Coast. It’s a fish paste grilled wrapped in leaves, and it’s delicious. Best if you can get them directly off the grill. As for the ketupat, these are small ones, abit more oily, and different from the type used with satay or for Hari Raya normally. These ketupat are quite staple everyday food, could be savoury or sweet or plain. Plain ones could be eaten with dry curry or rendang.
@@EllisWR The most famous place for Sata Ikan is in Kemaman, especially the area called Geliga... That's why I told you not to take a bus from Kuantan to Kuala Terengganu.
🐈🥰 24:50 the pack of Jala Emas (golden net), Buah Tanjung (Tanjung fruit), Putih Telur (white egg).. made from totally duck egg and sugar, little bit flour, essence and food colour.. take care bro & sister, wish you all the best in this life and after...
I am food hunter, a lot of my fabrite dessert was here!! I can spend hundred here just for food only!! My fabrite food -all kind of rice there - nasi berlauk, nasi dagang, nasi kerabu, then laksam satar, buah tanjung, jala.emas , akok, percik ayam, sotong sumbat, lompattikam, you just named it!! Waaa lah!! Enjoy!! The best things, I no local there but still Malaysian, they still giving.me.free.item to try.. such a warm heart. I am bless be a Malaysian. . I hope both of you enjoy yr trip here .& Thanks for sharing yr experience.
In Kelantan you might try many types of curry and it is sweet. But if you try the same dish in other states, it would be spicy. It's just how the Kelantanese foods are.
@@EllisWR You do... they're amazing. One of my favourite fruits ever! I'd usually buy a few kilos just for myself... LOL but can't do that nowadays... mangosteens are getting super expensive.
@@EllisWR You won't be disappointed. Just don't open them by crushing between your palms. That's the wrong and painful way to do it 😅Just push the stem into the fruit. It would open nicely 😉
That stringy jala mas is use in a dessert called puding raja (Royal custard pudding). Puding raja is one of unique dessert that I recommend you to try in future.
For me if u go to Terengganu and Kelantan, fish based food is must. Example like satar, keropok, otak-otak, singgang ikan (kind of fish soup) n other. It was really good there.
I'm so hungry now and I'm watching you eating Kelantanese food, which are some of my favourites! This is a torture 😂 Glad you enjoy Kelantan, I rarely go back there now, maybe only twice a year but everytime we go back, the car back to KL will be so full of kelantan food stuffs 😂
Must get lompat tikam in that market, very tasty, only can get in Kelantan. Kelantan is the best place for Malay desserts, I bet you were like a kid in candy store.
It's d first time I'm seeing ketupat palas with a filling. I like to eat ketupat palas with kuah kacang, rendang n serunding, all available at d local market.
Since you already in kelantan so you may want to try some food that very popular in kelantan like Mee Celup, Laksam, Locking, Tepung Pelita, Kerabu Maggi etc, this kind of food actually pretty cheap and easy to find here
Thanks guys for sharing this awesome vlog 😅 this siti khadijah market is the biggest market & everything you can gets there especially kelantanis food 🤩 the people or sellers most a woman & they so friendly🌷guys better try the food there since you a around 😂 happy review a head and take care guys🌿😊
Mangosteen season comes in the same time as durian season. If you see lots of durian, chances are mangosteen are also in the market. In Malay psyche, if durian is the king, mangosteen is the queen. Mangosteen is often used as a symbol of honesty and manners in Malay psyche. It's skin is black (read: ugly), ugly complexion, but it's white (read: pure inside). And it's honest, if you count the "petals" at the bottom fo the fruit, you'd know how many individual seed is inside. So be like mangosteen: even though you're unattractive, but pure inside, honest, and sweet.
@@EllisWR Do be warned that the juices from the mangosteen and rambutan fruits will stain your clothes brown. Some hotels ban mangosteens for this reason.
This is clear proof MONEY ISNT EVERYTHING!! . One tip for you, .......you smile 😀😃😄 alot to them, they will give you MORE FREE FOOD to you!! (These pple belief a "smile" consider a "charity" (to them)!!, sooo they will pay back with free food!!)
Good morning too guys. One things that is unique in that particular market is most of the sellers are women. And men usually do the physical works like carrying stuffs etc. *** Akok is made of flour, palm syrup and a lot of eggs.
Kelantan food @ kueh more sweet from others state in Malaysia but its got variety kind of food & delicous like Nasi Kerabu, the kueh akok is made with duck egg(inside savoury part)... I would like to suggest for both of u try the Roti Titab the popular toast bread at Kota Bharu..
17:10 Ellis, that is called satar... a bit similar to solok lada, except this is wrapped in a leaf and then grilled over charcoal. It's really nice, you should try. 26:18 he said Jala Mas... jala means net and emas is gold... literally translated is golden net. We have a similar dish called roti jala... which is a type of roti made into a net form. The way to eat is also to dip into a curry sauce.
The charred banana leaf wrapped cone shaped delicacy is called satar. You love solok lada you would love these too. Made of fish and coconut and spices.
32:31 That could be Malay beef floss... "Serunding Daging". You could buy a pack of "Serunding Daging" at the same place, and toss it into your bag for snacks later, or as add on to your rice. It last a long time. A pack of 1kg could set you back about RM50-RM80. The orange balls yea, it's pure sugar.. Its sweet, too sweet for me, coming from the south. During Ramadhan it was served as part of the Iftar meal, students from outside Kelantan dare not touch it... seriously too sweet for us. We'd just move it to our Kelantanese friends food tray, they can have it all.
Cha Bang Ang actully a Thai dessert. Which made from karamel, cincau , condensed mild, basil seed which been soak in water, which it looks like some. Flooting frog eggs…. 😅😂. and other stuff.
@@EllisWR I think the area you had lunch at Pasar Siti Khadijah should have ketupat sotong too. If you're still in Kota Bharu, ask the people at the food section in Pasar Siti Khadijah for the ketupat sotong.
@@EllisWR I see. Not the right time. But don't give up! By the way, I was born and grew up in KB but now residing in Shah Alam. Ping me if you are in KL/Selangor...I'll get some akok for you and see if there's any ketupat sotong nearby 🙂
I only remember tim sherwood as blackburn rovers captain and the team only became the league champ. 1 time,somewhere in the eighties.alan shearer is newcastle united captain
Minute 17.10 triangular stuff wrapped in leaf (banana I think ) arranged on skewers...you said looks like charcoal...it's called satar (not sate)...should try it. Good stuff.
Except in the fish and meat sections, one will notice that practically all vendors in this market (Pasar Siti Khadijah) are women. This is one unique aspect of the traditional markets in Kelantan.
The east cost states like Kelantan, Terengganu and bordering towns of Pahang food taste are sweeter compared to west and southern states which are more spicier. Obviously, you can buy in smaller quantity. Malaysian are very hospitable to foreign tourists especially from UK being part of commenwealth countries. Enjoy your road tour. 🙏
The sweet deserts you buy stuffed in a plastic pack, are all made of egg and sugar. The white one is made of egg white. The yellow one is made of egg yolk.
Well if u meet slightly older/senior people, then they would easily mention Shearer, Tim Sherwood n Co.... Haha waiting for that moment capture in video. Or perhaps once we see each other😅
You should ask the local where you can find a place they make batek and songket. Or Maybe you should go to Terengganu where people there start the industry masing batik and songket
Malaysians like whiteman very much..they feel proud if they could get along with whiteman.but not with own ethnicity....they hve prejudice against social status of their own ethnicity. Whiteman considered high class and you can be celebrity for malayaians.I do not know if this kinda racism practised by malaysians.
Pakcik tak try ke nasi zaiman sedap tuh dah bertahun tahun zaiman dekat nih juga tapi jauh sikit ade banyak banyak kedai pakcik cari tulisan zaiman nasi die memang sedap kalau orang makan pedas macam pakcik boleh try tuh 😊
That ketupat stall is my mom's favourite. She'd make a point to stop by the market and buy heaps of them to bring back to KL. Put them in the freezer and they're good for a few month. Just re-steam them when you want to eat
We Malaysia when we met someone.. we do not say.. Good morning.. Evening or Night... We usually say Assalamualaikum no matter it is in morning.. evening or Night because we practice the ISLAMIC practice..
BTW, if you try mangosteens, don't open them by breaking them between your palms. That's the wrong painful way of doing it. Just push down on the stem thingy. That would open the fruit ☺
Kelantan is known as the Real Cradle of Malay heritages due to many Malay cultures originated from Kelantan included Malay past times; traditional kites (Wau Bulan) which is also symbol for Malaysia Airlines, gasing (spinning top), wayang kulit (shadow puppet show), and crafts included Malay batik and Malay songket (handwoven fabric) and diverse of Malay foods and delicacies included nasi kerabu, Kelantanese laksa and laksam, and varieties of kuih/kueh with famous ones are Akok, Tepung Pelita, etc. Kelantan is one of Malaysian states predominantly Malays which minorities of Chinese Perananakan, Indians, Siamese (similar to Thai people) and Orang Asli (aborigines) but assimilated with Malay cultures and speak local Kelantanese dialect. It less developed compared to other states in Malaysia since it was ruled by the opposition political party from year 1990 until today, so for more than 3 decades (33 years) it was neglected by Federate government in Kuala Lumpur.
Malaysian hospitality is something else we're super grateful 🇲🇾
If you enjoyed the video please 'Like' and 'Subscribe' it really helps our channel grow 🙏
welcome to desert paradise
Sweet Dessert is Luxury Food during old days!🍭🍬🍫🍩🍧🍨🍦🥧🍰🍮🎂🍯
Kelantan Selalu mempersembahkan identitas Lokal sehingga orang lain atau pendatang yang tinggal di Kelantan akan seperti berasimilasi dengan Budaya Kelantan,, Warganya kuat identitas dan tidak terpengaruh dengan budaya lain
@@suhanjayalian5044 bagaimana dengan negeri negeri yang lain?
@@amirloqman9076 negeri negeri lain sudah terkontaminasi budaya asing Banyak makanan Budaya Asing dijual daripada makanan budaya masakan sendiri
Malay people are always warmhearted and respect to others more and that's why Malaysia is consists of a diversity of races cultures and religions..
🇲🇾❤️🙏
That's why Malaysia 🇲🇾 passport ranking no.10 in the world. The most powerful passport.
One thing i love about kelantan is all the race in kelantan is speaking with kelantanese dialect no matter malay, Chinese or indian
Love the place
Kelantan has the most friendlies people you can find in Malaysia.. Not so many foreign tourists visiting Kelantan.. Kelantan is so underrated.. I'm glad that u enjoyed your time in my hometown of Kota Bharu.. 😊
Thanks Heri we love it here 🇲🇾❤️
Malaysia hospitality..... in islam religion teach ... to be good to all people ,be kind , what you give..you get back..
Yakin ??
@@suhanjayalian5044 kamu Islam atau Christian sebenarnya? ATAU sebenarnya kau tu seorang agnostic?
@@amirloqman9076 senang cerita dia indonesialll,negara yg bebas murtad tuka”agama,maksiat munafik semuanya
🇲🇾❤️
@@syafiqsalim3457 mana boleh buat baik dekat bangla, indon, pakistan dan geng² mcm tu. Nanti diaorg tak nak balik negara asal. Pastu buat negara kita mcm negara diaorg. Mat saleh ni sekurang² nya datang 90hari melancong. Pastu g negara lain dah.
Kelantan is foods paradise in Malaysia. Most of the food in Kelantan not spicy but sweet
Yes food heaven
Kuih Akok is basically just charcoal grilled beaten egg yolk, so it's custardy.
I'm not a Kelantanese, but lived in Kelantan for 2 years, in boarding school.
Us being ungrateful teenagers we used it as projectile to throw at girls we hate.
Nasi Tupang is good... it's compacted mushy rice with savoury fillings.
at 17:08, the skewered thingy in banana leaves is grilled glutinous rice with spicy coconut shavings inside.
at 18:00 actually the lady there wanted to give you one as sample.
1t 26:21 "Tahi Itik" literally means "Duck Poo" because of how it looks, that's why that guy laughed, translating it would be awkward. But of course, it's not made from any animals droppings, it's just how it's called. FYI we also have a species of flowering plant we call "Chickeen Poo", which of course has anything to do with it's namesake.
If I was there, I'd buy everything you pointed your finger at just so you could have a taste of everything.
You're here just for a while, i want you to taste everything... discover them all.
Really appreciate it
Macam ex-MRSM student je !!!
Smooth, cordial immaculate English !!!
jahat gila baling kat perempuan
There's ketupat sotong in Kelantan and Terengganu. Both are cooked in coconut milk but they are kinda different. Kelantan is sweet, Terengganu is savoury 😊
We need to try this!
jala mas=golden net, is made from egg yolk + sugar.
buah tanjung (the red eye drop shape) is made from egg yolk + sugar...same as the jala mas.
the spongy plasticine type is called tahi itek=literally means 'duck poo' 😊, is made from the left over of the egg, i.e. the white egg + sugar.
that is why those "kuih" have similar texture and sweetness.
Thanks for explaining!
There are so many kind people in Kelantan can make you cry to leave them.
Amazing place 🇲🇾❤️
ITU BEZANYA RAKYAT MALAYSIA DENGAN NEGERA LAIN. ❤
🇲🇾❤️
Each time I watch your videos, I go out looking for what you had. Now where the hell am going to find kuih Akok in the afternoon in KL? Now I'm depressed 😅
Ahaha you cannot find anywhere in KL?!
@@EllisWR we can but not that easy, maybe certain area have it but mostly they sell it around evening
Ha .ha . Ha ..kann?? Tak pasal2 mengidam!!
🤣
Terima kasih daun keladi,
Negeri Kelantan istimewa sekali.
Beautiful place
Hi, Ellis, been watching you video for a while and decide to subscribe since too much info regarding food at Kelantan. i am from Johor, Most southern of Peninsular Malaysia. I haven't been to east coast Malaysia since birth and have plan to go there this year. wow.. eating using your hand.. respect bro..
Hey Azizi Thanks really appreciate it 🙏 we wish you a great trip! Where do you recommend in southern peninsular Malaysia?
Malaysians are incredibly warm, kind and hospitable people, particularly the Malays. They are always willing to share their food, offer a helping hand and at least, brighten up your day with a smile, whether it’s a shy or confident one. It’s so engrained in their culture that this practice has spread across the nation, regardless of race and religion. I hope that you too will spread and share the same vibe with everyone else that you meet in your travels, especially to those who are less fortunate.
We love Malaysia and the people, food, nature, everything!
17:08 that’s Sata Ikan, which probably you can only find in the East Coast. It’s a fish paste grilled wrapped in leaves, and it’s delicious. Best if you can get them directly off the grill.
As for the ketupat, these are small ones, abit more oily, and different from the type used with satay or for Hari Raya normally. These ketupat are quite staple everyday food, could be savoury or sweet or plain. Plain ones could be eaten with dry curry or rendang.
We really wanted to try the sata ikan but only saw it fresh on the grill from a bus window! :( didn't want to try them say here not as fresh
@@EllisWR The most famous place for Sata Ikan is in Kemaman, especially the area called Geliga... That's why I told you not to take a bus from Kuantan to Kuala Terengganu.
Nasi kerabu seem to be your favourite kelantan food,u should try also kelantan Laksa
Stay tuned we will try!
@@EllisWR
Yes, Kelantan laksa definitely underrated, I like it more than Laksam, if got the chance must try, it's hard to find it elsewhere.
🐈🥰 24:50 the pack of Jala Emas (golden net), Buah Tanjung (Tanjung fruit), Putih Telur (white egg).. made from totally duck egg and sugar, little bit flour, essence and food colour.. take care bro & sister, wish you all the best in this life and after...
Thanks for info!
Every time before i start watching your videos, I need to make sure I'm full 😂 Nasi kerabu has become your favorite dish and I like it too😅
We can't stop eating it!
I am food hunter, a lot of my fabrite dessert was here!! I can spend hundred here just for food only!!
My fabrite food -all kind of rice there - nasi berlauk, nasi dagang, nasi kerabu, then laksam satar, buah tanjung, jala.emas , akok, percik ayam, sotong sumbat, lompattikam, you just named it!! Waaa lah!!
Enjoy!!
The best things, I no local there but still Malaysian, they still giving.me.free.item to try.. such a warm heart. I am bless be a Malaysian. .
I hope both of you enjoy yr trip here .& Thanks for sharing yr experience.
Thanks so much Kurina glad we both love food ❤️🇲🇾
the colour use to cook nasi kerabu came from the flower named "bunga telang"..... n bunga telang hv some sort of mineral tht good to human body.
Yeah love it
In Kelantan you might try many types of curry and it is sweet. But if you try the same dish in other states, it would be spicy. It's just how the Kelantanese foods are.
Yeah we like it, makes every state worth travelling for the different foods
Oh mangosteens ! My favourite tropical fruit 🥰 Apart from mangoes, durians, langsats, mata kucings, dukus 😅
So much good fruit. We need to try mangosteen
@@EllisWR You do... they're amazing. One of my favourite fruits ever! I'd usually buy a few kilos just for myself... LOL but can't do that nowadays... mangosteens are getting super expensive.
@@EllisWR You won't be disappointed. Just don't open them by crushing between your palms. That's the wrong and painful way to do it 😅Just push the stem into the fruit. It would open nicely 😉
Kelantanese are the nicest people. I know, becoz I'm married to one
You know Hazrin!
Welcome to kelantan
May God bless you
Tq
Thanks my friend 🙏
Glad that you are both very adventurous in trying out the food in Kelantan ...
Food here is unbelievable
That stringy jala mas is use in a dessert called puding raja (Royal custard pudding). Puding raja is one of unique dessert that I recommend you to try in future.
Thanks for explaining! We had this dessert check our video out called, avoid this famous food In malaysia
Very clean market. Chow Kit should learn from them.
Chow kit not my type of place
For me if u go to Terengganu and Kelantan, fish based food is must. Example like satar, keropok, otak-otak, singgang ikan (kind of fish soup) n other. It was really good there.
Will have to try arif
They so welcoming person👍🏻❤
🇲🇾❤️
I see you both love eating with your hand.. that's make food more tasty.. enjoy!
The best way!
Old timer like me will know blackburn by blackburn rovers fc..alan shearer of course..they had their golden days
Yes Zed! 🏴
Not to forget damien duff
Tq for the hour's that u willing to spend during visiting the Serambi Mekah... Enjoyed the hospitality and kind hearted people's
🇲🇾❤️
I'm so hungry now and I'm watching you eating Kelantanese food, which are some of my favourites! This is a torture 😂 Glad you enjoy Kelantan, I rarely go back there now, maybe only twice a year but everytime we go back, the car back to KL will be so full of kelantan food stuffs 😂
Ahahah yes bring as much as you can back!
*Welcome to Malaysia Truly Asia Good foods -Enjoyed Thanks sharing very good videos*
🇲🇾❤️🩹💝♥️💖🇲🇾❤️🩹💝♥️💖🇲🇾❤️🩹💝♥️💖🇲🇾
Thanks my. Friend
You both really love your nasi kerabu. Am glad! Its super delicious.
We can't stop. Eating it
Looks like you are a big fan of nasi kerabu LOL. Next you should try kelantan laksam. very nie and creamy
Very soon 🇲🇾❤️
Must get lompat tikam in that market, very tasty, only can get in Kelantan. Kelantan is the best place for Malay desserts, I bet you were like a kid in candy store.
Yeah so much choice it's heaven
for info. kuih akok is made from wheat flour, pandan Essen, eggs and sugar. it is my favorite sweet.
Thanks so much its great
Akok is 80-90 % egg unlike kuih bakar 80-90 % flour
The green one is with pandan essence with white sugar. .. The brown one is from brown sugar (gula melaka)..
Thank u for this wonderful video n for also showing your explorations in KB. D triangular pocket sticky rice, ketupat palas looked good n delicious.
It's d first time I'm seeing ketupat palas with a filling. I like to eat ketupat palas with kuah kacang, rendang n serunding, all available at d local market.
Thanks so much Yasin ❤️
@@EllisWR 😄
🟩Nasi Kerabu Never Disappoint me! Korean Trying Malaysia Street Food Mukbang | Chu Bro
I've never been to Kelantan and travelogs like these are the closest i'll ever get there. Keep making these videos!
Appreciate you watching Ben!
Until you can't resist it anymore & start packing pronto !!! HIIIH3!!!
Wow ผู้คนน่ารักมาก🥰😊❤️
You should visit Sunisa! ❤️
Since you already in kelantan so you may want to try some food that very popular in kelantan like Mee Celup, Laksam, Locking, Tepung Pelita, Kerabu Maggi etc, this kind of food actually pretty cheap and easy to find here
Soon!
Wow! Handsome man with a new hair...I love your channel man..nice..
Appreciate it 🙏🙏
Nasi Tumpang 😋 ... that food court most likely sells Laksam (flat rice noodles) as well 🤤
Yes stay tuned
@@EllisWR 👍
Thanks guys for sharing this awesome vlog 😅 this siti khadijah market is the biggest market & everything you can gets there especially kelantanis food 🤩 the people or sellers most a woman & they so friendly🌷guys better try the food there since you a around 😂 happy review a head and take care guys🌿😊
We loved it here! ❤️🇲🇾
Mangosteen season comes in the same time as durian season. If you see lots of durian, chances are mangosteen are also in the market.
In Malay psyche, if durian is the king, mangosteen is the queen.
Mangosteen is often used as a symbol of honesty and manners in Malay psyche. It's skin is black (read: ugly), ugly complexion, but it's white (read: pure inside). And it's honest, if you count the "petals" at the bottom fo the fruit, you'd know how many individual seed is inside. So be like mangosteen: even though you're unattractive, but pure inside, honest, and sweet.
Will try soon!
You should try mangosteen(manggis),
very tasty especially when u keep it cool in the refrigerator, also try rambutan 👌
Yes we have to try still!
@@EllisWR Do be warned that the juices from the mangosteen and rambutan fruits will stain your clothes brown. Some hotels ban mangosteens for this reason.
This is clear proof MONEY ISNT EVERYTHING!! . One tip for you, .......you smile 😀😃😄 alot to them, they will give you MORE FREE FOOD to you!! (These pple belief a "smile" consider a "charity" (to them)!!, sooo they will pay back with free food!!)
Best comment. Money doesn't matter that's why we love Malaysia everything is just genuine interactions with warm people 🇲🇾❤️
Good morning too guys. One things that is unique in that particular market is most of the sellers are women. And men usually do the physical works like carrying stuffs etc.
*** Akok is made of flour, palm syrup and a lot of eggs.
Cheers Johari really cool place
The both of you have such adventurous taste buds. Welcome to Malaysia.
Thanks so much 🙏🇲🇾
Selamat pagi Ellis, they spoke English but sounds Malay tone.... Ha ha so cute... You spoke malay but sounds Malay
Ahah thanks shafiah
Kelantan food @ kueh more sweet from others state in Malaysia but its got variety kind of food & delicous like Nasi Kerabu, the kueh akok is made with duck egg(inside savoury part)...
I would like to suggest for both of u try the Roti Titab the popular toast bread at Kota Bharu..
Thanks stay tuned!
17:10 Ellis, that is called satar... a bit similar to solok lada, except this is wrapped in a leaf and then grilled over charcoal. It's really nice, you should try. 26:18 he said Jala Mas... jala means net and emas is gold... literally translated is golden net. We have a similar dish called roti jala... which is a type of roti made into a net form. The way to eat is also to dip into a curry sauce.
Jala mas dan roti jala tak sama tau Ellis... You should try both.. 🥰
Really appreciate the info always
Before the pandemic i use to see lots of backpackers roaming around Kota Bharu
Really? We didn't see another foreigner pretty much our whole time on the east coast
@@EllisWR yeah i think now people don’t backpacking that much anymore
@@EllisWR also now is not the the school holidays yet
@@memew5784 I hate backpackers, always rude, ignorant and have no respect for local customs
The charred banana leaf wrapped cone shaped delicacy is called satar. You love solok lada you would love these too. Made of fish and coconut and spices.
We need to try fresh!
Most malaysians who enjoy football would love to talk about EPL. Its one of the best ice breaking topics.
A good amount of Malaysians know my team Blackburn rovers also!
@@EllisWRHaish just who doesn’t.? It’s sad your team has become a fallen giant now. 😢
32:31 That could be Malay beef floss... "Serunding Daging". You could buy a pack of "Serunding Daging" at the same place, and toss it into your bag for snacks later, or as add on to your rice. It last a long time. A pack of 1kg could set you back about RM50-RM80.
The orange balls yea, it's pure sugar.. Its sweet, too sweet for me, coming from the south.
During Ramadhan it was served as part of the Iftar meal, students from outside Kelantan dare not touch it... seriously too sweet for us. We'd just move it to our Kelantanese friends food tray, they can have it all.
Again thanks so much
Love to watch your vlog❤
Appreciate you ❤️
Cha Bang Ang actully a Thai dessert. Which made from karamel, cincau , condensed mild, basil seed which been soak in water, which it looks like some. Flooting frog eggs…. 😅😂. and other stuff.
Ahhh cheers for explaining!
@@EllisWR wc ✌🏼
Hai welcome to msia friend, have a nice visit to kelantan
Thanks appreciate it!
Yet another top market vid
The triangular-shaped sticky rice is ketupat. Do try nasi tumpang, the cone-shaped dish at the side of akok at the first kuih stall that you went to
Stay tuned! 🙏🇲🇾
Haven't seen the place from pandemic started on late 2018.. thanks for showing that place for me..really missed my birth place 🥰
Thanks for watching 🇲🇾❤️
Beras is when it is still uncooked. When cooked, we called it rice.
Thanks 🙏
I have to warn u kelantanese cuisines are sweet including our curry🥰 if u adventurous enough, try ketupat sotong( sweet glutinous squid)
We really want to try ketupat sotong! If we don't find it then next time!
Actually not everyone makes sweet curry in Kelantan.. It's according to one's preference
@@EllisWR I think the area you had lunch at Pasar Siti Khadijah should have ketupat sotong too. If you're still in Kota Bharu, ask the people at the food section in Pasar Siti Khadijah for the ketupat sotong.
@@bzazie1 I tried to find but they didn't have that time or day! :(
@@EllisWR I see. Not the right time. But don't give up! By the way, I was born and grew up in KB but now residing in Shah Alam. Ping me if you are in KL/Selangor...I'll get some akok for you and see if there's any ketupat sotong nearby 🙂
Thank you 🙏🏻 Love from Kelantanese ^_^ I'm from Kelantan
Love Kelantan have great day sir
Ok I'm done watching all your Malaysian videos everyday 😄 next please
Next Malaysia video today
Kuih Akok, to translate the taste to British taste, it is near to sweet egg pancake with a bit of smokiness to it.
It's pretty good stuff
Malaysian love language is food 😊
That's why we love Malaysia 🇲🇾❤️
Kelantan is a truly Malay state
🇲🇾❤️
The big fish you asked at minute 12:37 is called King fish where the bloke mentioned "tenggiri". Some kind of barracuda family, I guess.
Thanks Kamrul
I only remember tim sherwood as blackburn rovers captain and the team only became the league champ. 1 time,somewhere in the eighties.alan shearer is newcastle united captain
94-95 premier league winners 🏴
Minute 17.10 triangular stuff wrapped in leaf (banana I think ) arranged on skewers...you said looks like charcoal...it's called satar (not sate)...should try it. Good stuff.
Thanks we wanna try! Want to find fresh grilled though
12:50 Tenggiri (Spanish mackerels) is what is used in Nasi Dagang.
Thanks!
Except in the fish and meat sections, one will notice that practically all vendors in this market (Pasar Siti Khadijah) are women. This is one unique aspect of the traditional markets in Kelantan.
Yes very interesting
Thats bunga tanjung for me is too sweet tho. Even me kelantanese cant take it too much either😅
Ahah good though!
The east cost states like Kelantan, Terengganu and bordering towns of Pahang food taste are sweeter compared to west and southern states which are more spicier. Obviously, you can buy in smaller quantity. Malaysian are very hospitable to foreign tourists especially from UK being part of commenwealth countries. Enjoy your road tour. 🙏
Thanks my friend. We love it here
The sweet deserts you buy stuffed in a plastic pack, are all made of egg and sugar. The white one is made of egg white. The yellow one is made of egg yolk.
Cheers for info
Well if u meet slightly older/senior people, then they would easily mention Shearer, Tim Sherwood n Co.... Haha waiting for that moment capture in video. Or perhaps once we see each other😅
Ahah let's see!
You should ask the local where you can find a place they make batek and songket. Or Maybe you should go to Terengganu where people there start the industry masing batik and songket
Good idea
Malaysians like whiteman very much..they feel proud if they could get along with whiteman.but not with own ethnicity....they hve prejudice against social status of their own ethnicity. Whiteman considered high class and you can be celebrity for malayaians.I do not know if this kinda racism practised by malaysians.
We are not high class I promise you we're the same as you 🇲🇾🙏
Pakcik tak try ke nasi zaiman sedap tuh dah bertahun tahun zaiman dekat nih juga tapi jauh sikit ade banyak banyak kedai pakcik cari tulisan zaiman nasi die memang sedap kalau orang makan pedas macam pakcik boleh try tuh 😊
*First* 🤭
_by the way, i'm from Pasir Mas_
_enjoy Kelantan !_
Amazing thanks for the support!
Say "saya mahu cuba' & "boleh beli sedikit" = I want to try & can I buy a few. It might help you to buy few from what normaly they sell.
Thanks my friend
That ketupat stall is my mom's favourite. She'd make a point to stop by the market and buy heaps of them to bring back to KL. Put them in the freezer and they're good for a few month. Just re-steam them when you want to eat
Really as if
banyak tempat yang cantik boleh pergi di malaysia
Yeah so many 🇲🇾
If you want to open the ketupat, simply pull off the corner. Do not have to untie the knot. 😊
Good tips
We Malaysia when we met someone.. we do not say.. Good morning.. Evening or Night...
We usually say Assalamualaikum no matter it is in morning.. evening or Night because we practice the ISLAMIC practice..
Yes and I'm neither Malaysian or Muslim so clearly don't know that lol
BTW, if you try mangosteens, don't open them by breaking them between your palms. That's the wrong painful way of doing it.
Just push down on the stem thingy. That would open the fruit ☺
Thanks 🙏
Kelantanese in general like sweet food, sweet drinks, sweet desserts tòo
Yeah definitely
From Black Burn to New Castle.... welcome to Kota Bharu, Kelantan.!!
Thanks!!
Kelantan is known as the Real Cradle of Malay heritages due to many Malay cultures originated from Kelantan included Malay past times; traditional kites (Wau Bulan) which is also symbol for Malaysia Airlines, gasing (spinning top), wayang kulit (shadow puppet show), and crafts included Malay batik and Malay songket (handwoven fabric) and diverse of Malay foods and delicacies included nasi kerabu, Kelantanese laksa and laksam, and varieties of kuih/kueh with famous ones are Akok, Tepung Pelita, etc. Kelantan is one of Malaysian states predominantly Malays which minorities of Chinese Perananakan, Indians, Siamese (similar to Thai people) and Orang Asli (aborigines) but assimilated with Malay cultures and speak local Kelantanese dialect. It less developed compared to other states in Malaysia since it was ruled by the opposition political party from year 1990 until today, so for more than 3 decades (33 years) it was neglected by Federate government in Kuala Lumpur.
My favourite state probably aswell
@ 20:13 Lovely chap
Don't know why but I find your deadpan delivery to be just funny 😄
Ahah I'm glad you feel that way
U have seen more of Kelantan than me... and I'm Malaysian hahaha
Cheers for supporting
new subs...great one mate. keep it up
Thanks so much
Main ingredients for 'kueh akok' are sugar, coconut milk, eggs and flour.
Cheers for explaining
Have you try laksam... Remember to eat with sambal belacan 😊
Thanks Fiza
Try the triangle sticky rice & eat with dry shredded rendang (beef/chicken)
Soon!