Does Malaysia have the best Durian? What's your favourite Durian variety? Huge thanks to Nelson for the best day ever we were truly in Durian Heaven 🇲🇾 Malaysian hospitality is special 🙏
@@EllisWRthere are so so many varieties of durian in malaysia. Udang merah, IOI, black thorn, XO just to name a few. Try some of them.. because depending on one’s taste, some of them can taste better than musang king. But musang king takes the creamiest durian award. Its not the sweetest though.
@@EllisWRUdang merah aka red prawn，one of the variety Nelson mentioned in this video. Red prawn durian is like the champion of durian before Musang king is born. Unlike mustang king which usually carry a small hint of bitterness (some durian lovers like bitterness in the durian flavor, like me), red prawn are just pure sweetness.
@@EllisWRdifferent with people of some country they treat u really nice then lastly u need 2 pay for their service..even its not ur request for their service.Very funny lol..
Im glad to hear that you have the opportunity to taste Msia's best durian the Musang King, even though it is still not the best durian season over in Kelantan. Glad that our kind Mr Nelson was generous enough to bring you over to his durian orchard. Enjoy your stay over in Msia. By the way it is durian season over in Johore, the Southern state of Msia. Njoy your stay....
I love durian kampung. Cheaper and love the surprise different flavors and textures with each durian. Musang king is bit bitter for me. Very kind and generous of Nelson.
@EllisWR my new favourite youtuber.you guys very down to earth.happy to learn our culture and learn about this country.dont forget Malaysia’s Truly Asia 😊
Awesome video. Been passing thru Gua Musang several times, and your video is inviting me to stay longer there. Nelson is a good example of Malaysian hospitality. We feel extra proud when people from other cultures enjoy the same things that we enjoy. I like all your clips Ellis. Amazing.
A little advice : If u go to jungle or hiking or farm or any nature place here in Malaysia, please use mosquito repellent cream/spray from pharmacy.. Really love ur video.. Thanks for sharing such a beautiful experince guys.. Next, please make a video about manggo called "MANGGA HARUM MANIS" in PERLIS.. North Malaysia..
Superb hospitality shown to you both 😊 very interesting vid. Phil said he went on a Malaysian cruise & signs on board said no durian with a cross through 🤣🤣
Love to put durian in the fridge and eat them chilled/cold. Like a natural creme brulee/ ice cream. Some of the variants have a hint of bitterness in them - love them all. I describe it as a sweet garlic custard maybe.
@@EllisWR Your video is very educational as well. Thank you ! The rempeyek (peyek) is very very traditional and usually eaten during Eid in the rural Malay society. It's good that people starts to commercialise it more now. Few of my aunts (born around 1920 - 1945) used to make it back in my parents' village. The rempeyek use ground peanuts, but you can also get mung beans and dhal beans varieties (called Tumpi).
Alright geezer! I like Kampong durian. To me is like a lottery scatch card. Sometimes you get some amazing taste which is far beyond imagination. I remembered i had one last year and it was literally taste like surgary butter!
Yes I got a super bitter one just before d pandemic. Friend offered us n there was a giant worm. That means no pesticides! So we all immediately jogged to the stall. I picked out the most crooked one n got.lucky!
@@EllisWR if you hang around longer in Malaysia, try the fruit call duku ( I thinks that's how it spell, usual season is July) Amazing, little citrusty / sweet/ taste little bit like grape fruit. I usually get 3 kilos and smashed them in one afternoon.
@@Complain2023 Do you mean duku or langsat ? Those are two different things. We don't want Ellis and Elisha to eat anything anyhow 😊 Duku are larger with thick skin. Langsat are smaller with thin skin. If you mean langsat, then I absolutely agree with you. 🥰
Hey mate,im appreciate it,im super enjoy watching your vlog,it amazing..im grateful for visiting malaysia and sharing our culture to the world 🌎 you're are one of a kind..im from Malaysia kl living in London..i can't watching more of your vlog. Your a star 🌟 🤩
I am so proud of my fellow Malaysians like Nelson who displayed a true Malaysians’ hospitality to our guests like this couple. Well done guys and terima kasih Nelson.
Well done. Not many UK UA-camrs can stand durian let alone appreciate it. From my observation, Scandinavians with strong smelly cheese culture generally accept durian. Your thoughts?
@@EllisWR Some youtubers may try eating insects & bugs for youtube videos but still many people including some north Asians and few Malaysian ourselves find the smell and taste of Durian repulsive (not me luckily). This is one controversial fruit that you either love it or hate it, very few people are in between, 😁
Everytime when its durian season, many Malaysians (and foreigners too) will turn to zombies going around town looking for durians zooming towards the durian odour and gorge themselves silly like there is no tomorrow. Once the season is over all of them will turn back as normal citizens. UNTIL next season.
I love durian so much but in KL and selangor they sell expensive. 😢....btw you need to drink water a lot after eat durian. It makes your body temperature high.
Wow wow! Ellis,I enjoy watching yr long vedeo today,you both r so lucky treated by the locals,they r so warm n sincere! Do not get shocked 🤭,Most of the Malysian r very warm,friendly ,generous,kind n helpful,we welcome tourists like you guys who love n respect our country n cultures,we may not be the best country in the world n still developing ,n rated far behind compared to other country,but we r always special , n we love n proud to be Malaysian.Hope you continue exploring our lovely places n be safe all the times.
You guys are rare species 😅 It's hard to find a foreigner that love durian. Another thing is not everyone in Malaysia have the chance to eat durian in durian orchard. I've done that a few times, it tasted better eating durian under durian tree.
Malaysian durians are the best quality and super delicious in the world.. Recently, Thai's durian traders smuggled Malaysian Musang King durians (from Raub, Pahang especially) and renamed them as "Thai Musang King" and they exported them to China..
We also have durian orchard on our village, and I think you guys should come to malaysia again when the durian start falling(rippen) from the tree. Maybe try do some durian harvesting yourself, and I assure you that you will love durian even more .
East Malaysian durian..some are call larit,dalit..and few other names depending on the tribes tongue.Some are red,yellow,pale colour.This type does not generate a lot of heat to the body comparing to the big durian.less potent smell,yummy and can be eaten in large quantity.
In Singapore, Musang King costs SGD$25 per kilo and that is with The husk. After dehusked we’d get like 600grams. Its The king of fruits and it has to be that expressive. Watching u Eat that musang King makes me wanna grab some for myself 😆
It's okay, as long as Chinese people like Thai durian. And have ordered a lot from us, we are already very happy. Although Thai durian can't compete with Malaysian durian.
@@nunnapasnoiwiset985Yeah I think the Chinese people be better buy your durian brother because we’re afraid we’ll have shortages of supply if they buy from us. We’re very large consumers of durian here.
The moment of truth, Duri(thorn) an. You didn't even flinch putting it into your mouth. Bravo to both of you being able to enjoy the most expensive fruit in the world. It's like mining gold.. Look at the musang King flesh. When I see or hear most westerners describe durian taste like garlic or onions, my eyes just roll on Hearing it. It's not even close. It's unique in itself and you just described it as sweet, bitter sweet, or bland depending or the species. Basically a cacophony of taste that feels you with endorphins n pleasure entwined together. Surely an experience that you will never forget and wish you should always eat it fresh as its the best. Frozen exported durians. No way. It's not the same. Nelson was fantastic describing in detail about durian . Kudos to him. Durian season happen twice a year. June & December usually. So you know when to come again. 😂
Thanks so much for the kind words. Yeah when I see foreigners say its disgusting and pull their face I'm wondering if their eating the same fruit as me ahaha they have no idea. Love the way you described it
I think you are becoming more like a Malaysian when you mention ' foreigner' 😂. I think it will be hard for you when you go back to UK and think of the kindness and food you have encountered in Malaysia. I have been to a fair amount or countries and it's difficult to beat Malaysia in terms of the diversity and tastiness or food we have over here if we look at it objectively. You have been a great ambassador for Malaysia in telling the world what you have experience here unbiasely. Brilliant. 😊
Ellis, you are supposed to hate the Durians especially Musang King just like most Europeans. I am really glad you like it. There are 100 over species of Durian and Musang King has a bitter to it. Black Thorn is another species that you must try but only grown in Penang. Enjoy your durian tasting mate
durian kampung is for beginner, which mean you are not beginner anymore. welcome to advance class for durian. you might become "hantu durian". btw, this video so informative.
actually durian kampung is for the advance eater, try durian daun or durian aur. if you like it then you pass the test. those the new kind of durians is too soft for me in my opinion.
I would describe the texture of Durian as Thick Cream packed into a thin Crepe Skin holding a redundant smooth rock(the seed) in the middle. As for the taste it is definitely sweet sometimes with a hint of bitterness similar to burned sugar in Cream Brulee.
The biggest difference between Thai & Malaysian durian is that Thai pick the durian from the tree unripe Malaysians waited for it to drop (i.e when it is ripe it will drop)
sorry for that friend of yours... when he said "musang mean fox".. that wrong... actually musang in English is "CIVET". Gua Musang in english is "civet cave". meanwhile FOX in Malaysia is "RUBAH"
@@EllisWR .. yeah.. anyway i can't speak any other languages... btw just ignore my comment.. im not trying to be smart.. just make correction.. yeah.. just ignore my comment and correction.. sorry for interrupting
@EllisWR he is correct, malaysian durian is premium in China and Hong Kong. Most durians sold in China and supermarkets in North America are thai durians. Monthong. Musang king, is the premium one. Very difficult to get in the world except singapore. Most tourists in singapore thought durians there are singapore durians. Totally untrue.
Does Malaysia have the best Durian? What's your favourite Durian variety?
Huge thanks to Nelson for the best day ever we were truly in Durian Heaven 🇲🇾
Malaysian hospitality is special 🙏
I love musang king but my favourite is Udang merah. Its sweeter than musang king.
@@thetruth3462 Sounds well good we have to try when we can
@@EllisWRthere are so so many varieties of durian in malaysia. Udang merah, IOI, black thorn, XO just to name a few. Try some of them.. because depending on one’s taste, some of them can taste better than musang king. But musang king takes the creamiest durian award. Its not the sweetest though.
@@thetruth3462 We need to try them all
@@EllisWRUdang merah aka red prawn，one of the variety Nelson mentioned in this video. Red prawn durian is like the champion of durian before Musang king is born. Unlike mustang king which usually carry a small hint of bitterness (some durian lovers like bitterness in the durian flavor, like me), red prawn are just pure sweetness.
A big thank you to Nelson for you hospitality. This is what you get to experience if you reach out to locals.
Yeah the way Nelson and Jeff looked after us in Gua Musang was incredible. They wanted nothing in return they are kind hearted people
@@EllisWRdifferent with people of some country they treat u really nice then lastly u need 2 pay for their service..even its not ur request for their service.Very funny lol..
@@mohdwariey Yeah we hate that it's terrible behaviour. Malaysia is a great place full of good people
@@mohdwarieylike people in konoha 🤭 they treat u very well but then ask u for some amount of money huhu..
@@zhaaziz27haha u got it bro
Thank you Nelson for your kind Malaysian hospitality to our Brother and Sister 🤗
🇲🇾❤️
Your video makes me want to go back to Malaysia as soon as possible. Ooohhh.. I really miss Malaysian Durian. Nice bruh 👍
So good ain't it
Thank you to Nelson for the hospitality of Malaysian. And thank you to your amazing video. Great job guys.
Amazing man 🙏🇲🇾
Blimey!!! You guys are now officially and truly Malaysians after consuming our Musang King..Congratulations❤
🇲🇾❤️
Im glad to hear that you have the opportunity to taste Msia's best durian the Musang King, even though it is still not the best durian season over in Kelantan. Glad that our kind Mr Nelson was generous enough to bring you over to his durian orchard. Enjoy your stay over in Msia. By the way it is durian season over in Johore, the Southern state of Msia. Njoy your stay....
He was a true gentleman 🇲🇾❤️
Great video Ellis and Alicia! What a memorable experience for you both. Nelsons English is fantastic, his generosity is heartwarming.
He was honestly such a good guy Carol really kind we were lucky to meet
*Welcome to Malaysia truly Asia Good food Enjoyed Thanks for Sharing very good video*
🇲🇾❤️💓🧡💝💖😍🥰💗💖💝🧡💓❤️🇲🇾
🇲🇾❤️
you have found the treasure. congratulations! welcome to Malaysia.
Thanks so much 🇲🇾❤️
Finally!! Glad both of you got taste the Best Durian, Musang King 😋
We were so so happy
I love durian kampung. Cheaper and love the surprise different flavors and textures with each durian. Musang king is bit bitter for me.
Very kind and generous of Nelson.
Nelson was such a good bloke. Kampung is also great aye
@EllisWR my new favourite youtuber.you guys very down to earth.happy to learn our culture and learn about this country.dont forget Malaysia’s Truly Asia 😊
Really appreciate the kind words
Awesome video. Been passing thru Gua Musang several times, and your video is inviting me to stay longer there. Nelson is a good example of Malaysian hospitality. We feel extra proud when people from other cultures enjoy the same things that we enjoy. I like all your clips Ellis. Amazing.
He is a legend. Thanks so much 🙏
A little advice : If u go to jungle or hiking or farm or any nature place here in Malaysia, please use mosquito repellent cream/spray from pharmacy.. Really love ur video.. Thanks for sharing such a beautiful experince guys.. Next, please make a video about manggo called "MANGGA HARUM MANIS" in PERLIS.. North Malaysia..
Thanks so much! Good idea!
I am Malaysian and i really love to watch your journey here in Malaysia. Have a great day Sir :-)
Appreciate you 🇲🇾🙏
Superb hospitality shown to you both 😊 very interesting vid.
Phil said he went on a Malaysian cruise & signs on board said no durian with a cross through 🤣🤣
Everywhere indoors haha
Wow such beautiful nature. You guys are definitely so lucky. So happy to see you enjoy Malaysian durians...
🇲🇾❤️
Love to put durian in the fridge and eat them chilled/cold. Like a natural creme brulee/ ice cream. Some of the variants have a hint of bitterness in them - love them all.
I describe it as a sweet garlic custard maybe.
Beautiful stuff isn't it.
@@EllisWR Your video is very educational as well. Thank you !
The rempeyek (peyek) is very very traditional and usually eaten during Eid in the rural Malay society. It's good that people starts to commercialise it more now. Few of my aunts (born around 1920 - 1945) used to make it back in my parents' village. The rempeyek use ground peanuts, but you can also get mung beans and dhal beans varieties (called Tumpi).
Yes i’m also put it in freezer
Once (and if) you like durian, then your life has changed. Once a year you will crave for durian....apples will not cut it anymore
I agree. Life will never be the same
Alright geezer!
I like Kampong durian. To me is like a lottery scatch card. Sometimes you get some amazing taste which is far beyond imagination.
I remembered i had one last year and it was literally taste like surgary butter!
I like that, the surprise ahah the possibility of finding a legend
Yes I got a super bitter one just before d pandemic. Friend offered us n there was a giant worm. That means no pesticides! So we all immediately jogged to the stall. I picked out the most crooked one n got.lucky!
@@EllisWR if you hang around longer in Malaysia, try the fruit call duku ( I thinks that's how it spell, usual season is July)
Amazing, little citrusty / sweet/ taste little bit like grape fruit.
I usually get 3 kilos and smashed them in one afternoon.
@@Complain2023 Cheers it's on the list now!
@@Complain2023 Do you mean duku or langsat ?
Those are two different things. We don't want Ellis and Elisha to eat anything anyhow 😊
Duku are larger with thick skin. Langsat are smaller with thin skin.
If you mean langsat, then I absolutely agree with you. 🥰
Hihi Ellis how are you doing?
Thank you Nelson a great person and amazing video..... Unbelievable both of you love to eat durian 😀Bravo🙌🙌🙌
Thanks so much Shirley
Hey mate,im appreciate it,im super enjoy watching your vlog,it amazing..im grateful for visiting malaysia and sharing our culture to the world 🌎 you're are one of a kind..im from Malaysia kl living in London..i can't watching more of your vlog. Your a star 🌟 🤩
Hey mate really appreciate you 🙏 have a great day
I am so proud of my fellow Malaysians like Nelson who displayed a true Malaysians’ hospitality to our guests like this couple.
Well done guys and terima kasih Nelson.
❤️🇲🇾
The best hour long vlog. Watched for start to the end.
I proper appreciate that 🙏
Well done. Not many UK UA-camrs can stand durian let alone appreciate it. From my observation, Scandinavians with strong smelly cheese culture generally accept durian.
Your thoughts?
I think they shouldn't be travelling making videos if their too ignorant to try things with an open mind and curious palate, woops...
@@EllisWR - spot on me lad!
@@EllisWR Some youtubers may try eating insects & bugs for youtube videos but still many people including some north Asians and few Malaysian ourselves find the smell and taste of Durian repulsive (not me luckily). This is one controversial fruit that you either love it or hate it, very few people are in between, 😁
@@alexlee2765 I don't understand how it smells and tastes beautiful! We also enjoy eating bugs. We enjoy everything haha
Thank u for this wonderful video n for showing your explorations for durian in Malaysia.
Cheers always!
@@EllisWR Cheers. 😄
Everytime when its durian season, many Malaysians (and foreigners too) will turn to zombies going around town looking for durians zooming towards the durian odour and gorge themselves silly like there is no tomorrow. Once the season is over all of them will turn back as normal citizens. UNTIL next season.
Ahaha the best season
I love durian so much but in KL and selangor they sell expensive. 😢....btw you need to drink water a lot after eat durian. It makes your body temperature high.
Yeah thanks for tips! Yes KL is high price!
Wow wow! Ellis,I enjoy watching yr long vedeo today,you both r so lucky treated by the locals,they r so warm n sincere! Do not get shocked 🤭,Most of the Malysian r very warm,friendly ,generous,kind n helpful,we welcome tourists like you guys who love n respect our country n cultures,we may not be the best country in the world n still developing ,n rated far behind compared to other country,but we r always special , n we love n proud to be Malaysian.Hope you continue exploring our lovely places n be safe all the times.
Hey Janet thanks so much! We love Malaysia and the amazing people here 🇲🇾❤️
You guys are rare species 😅
It's hard to find a foreigner that love durian.
Another thing is not everyone in Malaysia have the chance to eat durian in durian orchard.
I've done that a few times, it tasted better eating durian under durian tree.
Yeah foreigners are weirdos that's why we don't spend our time around them ahah. This was an amazing day we were so grateful 🇲🇾🙏
U guy look more Asian now.
Malaysian durians are the best quality and super delicious in the world..
Recently, Thai's durian traders smuggled Malaysian Musang King durians (from Raub, Pahang especially) and renamed them as "Thai Musang King" and they exported them to China..
I agree 🇲🇾❤️
We also have durian orchard on our village, and I think you guys should come to malaysia again when the durian start falling(rippen) from the tree. Maybe try do some durian harvesting yourself, and I assure you that you will love durian even more .
Sounds amazing
ABC is Air Batu Campur... Air = Water, Batu = Rock/Stone, Air Batu = Ice, Campur = Mix ...so yes it got everything mixed in the ice.
Was so good
Wow i want durian cendol now. Glad your guys like durian. Gd job Nelson & friends
Thanks for watching!
Nelson is such a great tour guide
Legend
Wow the longest videos ever..another milestone.😊😊😊.
Ahah was too good of a day to shorten this video
East Malaysian durian..some are call larit,dalit..and few other names depending on the tribes tongue.Some are red,yellow,pale colour.This type does not generate a lot of heat to the body comparing to the big durian.less potent smell,yummy and can be eaten in large quantity.
@@Jack-bd4ep would love to try
Im Malaysian but isn't it weird that I dont like durian but i like "Tempoyak" the fermented durian. Call me crazy but that is how I like it
Ahah yes sounds crazy to me. Tempoyak is good stuff
@@EllisWR me too... don't like durian but I'm a big fan of TEMPOYAK
same bro and one of my sis. idk cant rly explain it
@@EllisWR next you must try... ikan patin (silver catfish) cooked with fermented durian 🤩🥰
@@r.n6679 sounds beautiful!
You realy love malaysia a lot memori you cant forget
Yeah this day we will never forget the hospitality is top tier
Terbaik Nelson! Demo meme kemah keming! 👍
Such a good man
I love Nelson. Great video once again 😊
He was an absolute Legend. Cheers Gareth hope alls well 🙏
Love your video, people like me to wait until august for durian, rambutan and other local tropical fruit season..now is expensive
Yeah I would wait too!!
everything seems so good...so delicious..so incredible...wish I was there to try. Have u had any experience like this in other place before?
No the kindness these locals showed us was incredible
In Singapore, Musang King costs SGD$25 per kilo and that is with The husk. After dehusked we’d get like 600grams. Its The king of fruits and it has to be that expressive. Watching u Eat that musang King makes me wanna grab some for myself 😆
Ahah we were very grateful to Nelson for inviting us 🙏
Malaysian Durian is better than thai durian. Its a no contest.. sorry my thai friens 🙏😅
Yeah hands down malaysian durian is just beautiful. Left to fall naturally ahh heaven
It's okay, as long as Chinese people like Thai durian. And have ordered a lot from us, we are already very happy. Although Thai durian can't compete with Malaysian durian.
ทุเรียนไทยส่งออกปีหนึ่งประมาณ100000ล้านบาท
@@nunnapasnoiwiset985Yeah I think the Chinese people be better buy your durian brother because we’re afraid we’ll have shortages of supply if they buy from us. We’re very large consumers of durian here.
Hahahahahaha stupid... Go see index at Google stupit Indonesia 😂
The moment of truth, Duri(thorn) an. You didn't even flinch putting it into your mouth. Bravo to both of you being able to enjoy the most expensive fruit in the world. It's like mining gold.. Look at the musang King flesh. When I see or hear most westerners describe durian taste like garlic or onions, my eyes just roll on Hearing it. It's not even close. It's unique in itself and you just described it as sweet, bitter sweet, or bland depending or the species. Basically a cacophony of taste that feels you with endorphins n pleasure entwined together. Surely an experience that you will never forget and wish you should always eat it fresh as its the best. Frozen exported durians. No way. It's not the same. Nelson was fantastic describing in detail about durian . Kudos to him. Durian season happen twice a year. June & December usually. So you know when to come again. 😂
Thanks so much for the kind words. Yeah when I see foreigners say its disgusting and pull their face I'm wondering if their eating the same fruit as me ahaha they have no idea.
Love the way you described it
I think you are becoming more like a Malaysian when you mention ' foreigner' 😂. I think it will be hard for you when you go back to UK and think of the kindness and food you have encountered in Malaysia. I have been to a fair amount or countries and it's difficult to beat Malaysia in terms of the diversity and tastiness or food we have over here if we look at it objectively. You have been a great ambassador for Malaysia in telling the world what you have experience here unbiasely. Brilliant. 😊
Thanks so much
I like kampung durian. All cloned durian taste d same to me.ellis. If u get a chance, camp out n eat d durian just after it falls- heavenly!
That sounds like heaven...
Eating durians in malaysia is AN EVENT.
Best day ever
Nak mencapai keamanan bukannya mudah syukur malaysia kita negara yang aman berbilang kaum
🇲🇾❤️
If u buy a box of durian and put it in the fridge, it’s like a cold durian ice cream. 😂😂😂😂
Heaven 🇲🇾❤️
What a catchy "we died and went to heaven ..."
🧠♥️😎
Ahah
Good people share information...n good video..
Thanks so much
WoW An Angmor enjoying eating durian
That's a rare sight
We love the stuff
bro, durian tekka also call as musang queen. next time try it!
We have to try!!
Durian kampung d24 mmg sedap' 😋👍
Mmmm
Ellis, you are supposed to hate the Durians especially Musang King just like most Europeans. I am really glad you like it. There are 100 over species of Durian and Musang King has a bitter to it. Black Thorn is another species that you must try but only grown in Penang. Enjoy your durian tasting mate
Ahah we eat anything were not weirdos like most foreigners. Would love to try them all...
Mate, its durian season "Arte et Labore". Look forward to Blackburn Rovers in the Premier League again 😂👌
@@azmanabdulaziz2669 ahaha one day
Alan shearer
Thanks for sharing this video
Cheers for watching!
Tq the vlog, I like Durian
Cheers for watching!
an hour? 50K soon - Hope you're enjoying it bro👏
Hope she's not too long! Loving it 🇲🇾❤️
Wow! Durian 👌
It was sooo good Supatra do you like?
👍👍👍veri nice video love it
Thanks so much!
Wow 😳 you both so like durian, that's great 👍, may I know are you Hungarian?
No we're English! 🏴
@@EllisWR oh I see , nice to meet you guys
@@georgekang8343 Thanks for watching!
durian kampung is for beginner, which mean you are not beginner anymore. welcome to advance class for durian. you might become "hantu durian". btw, this video so informative.
We love Durian so much 🇲🇾❤️
actually durian kampung is for the advance eater, try durian daun or durian aur. if you like it then you pass the test. those the new kind of durians is too soft for me in my opinion.
Hi E & A, still watching. 😊
Your the best Panna 🙏 Few more thailand series are in the works this year I think you'll enjoy!
Woww...its great..
Thanks!
I am a musang king lover and a fan of musang king cendol. 😂
Beautiful isn't it
I would describe the texture of Durian as Thick Cream packed into a thin Crepe Skin holding a redundant smooth rock(the seed) in the middle.
As for the taste it is definitely sweet sometimes with a hint of bitterness similar to burned sugar in Cream Brulee.
I love your description
Had to like this video, I love durian. No ketchup on pizza required this time rofl.
Ketchup on pizza never!
I preferred Durian Kampung btw durian seeds is good to eat after cooking & ABC(AIR BATU CAMPUR) U can play with baby durian if u know how 😻😹🙀
Ahhh that's your fav?
@@EllisWR this video might go viral if u had durian on top of nasi kukus anyway Nelson have had enough of durian!?🤡
@@EllisWRua-cam.com/users/shortscUkvvxRpJVY?feature=share4 seriously!
I have notice that the durian boss wear Tudor black bay 58!😛. I m a Tudor fan as well
Ahah
the best ever durian
Yes 🇲🇾❤️
Kemah boh
What?
Wow!! Another youtuber find the dragon ball in kelantan.👍👍👍🤘🤘
Ahah 🇲🇾❤️
Those snacks at the start wowzers 🤤
They were so good honestly unlike anything else
Glad you experienced it. Yr opinion between malaysian and Thai durian?
It was a very good day
Malaysian Durian is the best hands down superior
@@EllisWR musang king, black thorn (penang) are the best.
you should try others durian like Tekka Durian, D24 Durian, Black Thorn Durian, Udang Merah Durian, XO Durian
Would love to
nothing can beat tempoyak (fermented durian) some use leftover durian to make tempoyak but my mom used the best durian and that last for years..
Mmm sounds so good
Wow, just wow❤
🇲🇾🙏
I'm happy with my kampung durian 😅
Also delicious
I like anything made from durian. Any type, any shape. You name it hahaha
Ahaha durian is life
Wow just wow, a lot of Malaysian hate durian and you guys eat like a champ! I love durian but cant eat a lot of it, my blood pressure screaming stop
It's beautiful stuff!
You tasted the best in the world.
I think you can be called “Hantu Durian” which means someone who loves durian like crazy.
Durian and mangosteen work like yin and yang for the body.
Yes that's me
The biggest difference between Thai & Malaysian durian is that Thai pick the durian from the tree unripe
Malaysians waited for it to drop (i.e when it is ripe it will drop)
Yes that's why Malaysian is king
@@EllisWR
When it is ripe it drops
Oh noooo..I want buy durian now 😂😂
Go get some
For me musang king is a happy fruit.. Idc bout the price as long as i can hv it😁
Ahah I like it
I think gua musang is the birth place for musang king durian
That's what we learnt, some people have different opinions though
I hv heard about that. Always thought it was raub
Yes, is true, the origin of Musang King is from Gua Musang...
@@keangwooichoo6138oh yeah. I think the very first tree was in tanah merah. Jetlag warriors went there a few years back.
The title of this video pulled me over here Haha
Ahah I'm glad you gave us a chance
0:02 I've stayed at the same place.
It's alright for the price!
@@EllisWRTouche! It's enough for what it's supposed to do.
It's pretty popular among people visiting Gua Musang for outdoor activities.
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sorry for that friend of yours... when he said "musang mean fox".. that wrong... actually musang in English is "CIVET".
Gua Musang in english is "civet cave".
meanwhile FOX in Malaysia is "RUBAH"
I understand what he ment don't worry.
@@EllisWR yeah... just do some corrections.. sorry if my comment make you feel uncomfortable
@@panther2691 Not uncomfortable. We appreciate anyone who speaks another language
@@EllisWR .. yeah.. anyway i can't speak any other languages...
btw just ignore my comment..
im not trying to be smart.. just make correction..
yeah.. just ignore my comment and correction.. sorry for interrupting
@@panther2691 I appreciate you commenting mate 🙏
Limestone hills in perak and gua musang are like vietnam's ninh binh
Yeah real nice
My favorite fruit
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July is the durian season.
Amazing time
So they export the durians?
Bit of everything
@EllisWR he is correct, malaysian durian is premium in China and Hong Kong. Most durians sold in China and supermarkets in North America are thai durians. Monthong. Musang king, is the premium one. Very difficult to get in the world except singapore. Most tourists in singapore thought durians there are singapore durians. Totally untrue.
Thai people harvest the fruit earlier. We wait for it to drop from trees.
The best way
@@EllisWR mother nature is the best way
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Have you guys trying durian before come to Malaysia? Is it your time taste durian? Just curious 😊
We have only eaten Thai durian before :)
@@EllisWRso what do u prefer Ellis? Thai durian or Msia durian?
@@zhaaziz27 🇲🇾🇲🇾🇲🇾
กินเยอะๆค่ะ😊😊😊
Thanks for watching!
If you’re like to search in youtube you’ll spot a lady from usa who crazily love durian and she return to Msia almost yearly for durian.
I've seen her I think ahah
@EllisWR her name is lindsay gasik