OUR FIRST FARMER'S MARKET! MICRO BAKERY SMALL BUSINESS
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- Опубліковано 18 вер 2024
- Hey guys, here's a peek into the behind the scenes of our first market stall we held at the Rookery Farmer's Market in Streatham. It was a huge success and we sold out of everything but a few jars of jam so were delighted.
Thanks for tuning in! Lily x
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I was so hoping that you would post a market day video. That looked like a lot of very hard work & it’s so great that you sold out ! That must of been the best feeling ever ! Well done Lilly !!!!
thank you LuAnn!
Great job! Everything looks wonderful and you look so relaxed and happy!
Hello, Lili, I ´ve watched a few of your videos. They are great, You are doing a good job and you sound so natural. I am still learning how to bake sourdough bread and I enjoy it very much especially in the early morning. You are really well equipped with all you need. I use my regular oven since I bake for my family only. If I were younger, I would have my shop also. I live in Brazil and inland sourdough bread is not very well known, but in the capital cities like São Paulo or Rio de Janeiro, it´s the in thing. Next, I plan to use my solar oven to bake breads and buns, it takes longer, but the sun´s temperature makes up for it. I wish you good success in your efforts. You are a ray of sunshine and you will be a success as your business grows and you develop new lines of delicious products. Cheerio!
thank you Jean Louis! So kind... what a beautiful sunny set up it sounds like you have in Brazil. Happy baking!!
@@LilysLoaf thank you Lily for your great example of patience, persistence and of being a good trooper even through your contracting Covid, the Ugly Vilainous Vilus. I pray that the Lord Jesus will protect and strengthen you and provide everything you need to bless other with your wonderful hands and beautiful smile. Good day.
How I wish I was there! I am really happy with the success you have had!
Yours would be a very popular stand if you were at a farmer's market here in the States. You could bring twice the product you did there and you'd still sell out. Well done!
I'm so happy for you that it was such a success!
Really awesome!! I hope you get many repeat customers.
Fantastic…well done on selling out! Great vid 😁👍
Such a great little video, i subbed ❤
Thank you so much!!
Terrific! I enjoy the vid updates - when do you have time for a social life!???
on my days off/ weekends I'm not working!
Great job! congrats!
Thank you!
Omg..! What a lovely food stall..!, Congrats Lily..!!!, Greetings from ....Argentina! =D
That's so greeeeeeeeeeeeeeeeeeeeeeeeeeat ! ! ! ! ! ! you must be so happy and so proud of your success ! (i also want the same oven) ^^
thank you!!
@@LilysLoaf your experience and the way you develop your techniques and products and business is really impressive ! from here it seems to be a real success story ! very inspiring.
Awesome !
Thanks!
good on ya!!
That is some beautiful bread! At first, I thought you had no pants for a second 😂
nice your job and business 🎉🎉
What i can say is, I'm so in love with the sourdough bread....far frm Malaysia🇲🇾
Good work mate, well done. Up at 3 am next time, double output
I love this!! Where did you get your acrylic shields from?
thank you! amazon :)
Hi there! I love your videos;)
random question, do you prefer having music in the background while you work or it depends? bread looks so good!
I love listening to music while I work especially if I'm tired and need a pick me up! I just have to turn it off whenever I film so I don't get caught out on copyright!
Woo! Go Lily! How do you fuel yourself for a day like that? It seems quite exhausting and like you need to maintain a high level of energy all day!
thank you Jacqueline! I try to have a good breakfast, lots of water, coffee & a packed lunch to stay energised!
Everything looked & turned out great! May I ask where did you get the plexi glass?
thank you Jamia! from amazon :) x
So cool to see!
Saludos de chile 😊👍
Hi there! I am planning to open up a small sourdough bakery and I am struggling with determining how much money my sourdough starter is. I am sure it is simple and I am over thinking it..but how did you decide based on up keep and how much you use per loaf. I use Fillet but man I am struggling with this part ha!
hey! I use 100g per sourdough of starter - you can find my recipe in my ebook here if this helps you: 033888-2.myshopify.com/products/inside-my-micro-bakery-a-collection-of-recipes-and-stories-lilys-loaf
also, can you clarify what you mean by " determining how much money my sourdough starter is"?? are you planning on selling your starter?! x
Hi Lily, just curious. Are you using your discard in baking English muffins and pancakes? I am using mine from various %s like 50/50 white flour and whole meal or 70/30. They taste quite good. I like the way your loaves crumb look like. They are dense and not so airy. I noticed that my bread smells like honey. Maybe because I use 25% to 50% rye flour in my levain at feedings when it needs a little help. Have you noticed the honey smell on yours?
Hi Jean- Louis, I'm not actually! I have tried making pancakes with them in the past but don't have much time to now. I take my starter out the fridge, feed it on the evening before I am preparing dough, and again on the morning I prepare the dough so it is really lovely and active. On days I am not preparing/not baking the starter goes back in the fridge so not much wastage at all.
@@LilysLoaf Hi Lily. Pretty much the same I do. Yesterday, I had my biggest baking disaster. Woke up at 3:00 AM to feed my levain. I wanted to bake an apple, cinnamon, raisins, walnut bread. Too early in the morning. I goofed on the water, flour measurements, I added some more flour, trying to compensate, nightmare begins. I winged it with the inclusions, fillings changing the King Arthur recipe - off with the Frenchie´s head for high crime of lèse -majesty - Mr. Klutz found a way to inadvertantly pour out some xtra raw sugar in the blessed mess ( at this point I forsook all Cartesian good sense that was left and decided to jump out the plane without a parachute . I can imagine what will happen if I tried croissants this early in the morning. So I winged it the rest of the way, using my intuitive side and It worked.
Once I had all my feelings neatly tucked in the dough, I realized that I had forgotten to include the soaked raisins. I mercifully perform a cesarean and restitched the poor lump of dough praying that the baby would be OK. It was success. I baked the bigger one in the English cake form I just bought and named him "Josquin " my first born who gave me such a hard time when he was born -he puts his little finger in between the blades of the scissors when I was cutting his umbilical chord. The other one Gisèle was a little gentler on me. My wife Mirian liked the result. Sometimes when the boat of your life is about to capsize, sing a little song lke " No panic, no panic, we are not on the Titanic. Have a wonderful baking day.
Do u work without lights?
Hi love to watch your video I’m a baker too. I wanted to ask you what’s the size of your fridge? And how many loaf can you fit in it? Thank you 😊
hello! Thank you - it's a polar 600 litre fridge and most I've squeezed in is 40 x 750g loaves plus 2 trays of pastries and still more room!
Hey lily, which oven is that?
rm2020 made by Campbell MacFarlane at Rackmaster :) it's awesome
Hi Lily
Where can I purchase a jar of your
Breakfast in bed blackberry jam 😋
Best Wishes Mark
Hello Mark, I am only selling it at markets at the moment but would be happy to arrange postage to you - I will send you an email as remember you have purchased from Lily's Loaf in the past!
@@LilysLoaf Hello Lily and thank-you. I have a friend who is blackberry mad!!! Kind Regards Mark
Where are you located??
Is that an electric oven? How much did you pay for it?
Here's a video on my oven: ua-cam.com/video/efaW8DxXLfE/v-deo.html
and here's a link to it! www.rackmaster.co.uk/product/rm2020-rackmaster-oven/
hope these are useful :)
Do you have products in Walmart?
no I don't!