I stumbled on your channel during covid when you were first starting up. I'm not sure why I first watched, but I stayed because I've built a small business too, and so I have enjoyed watching your journey.
Hi, Lily! I just found your channel yesterday and have been watching so many of your videos, so thanks for sharing! I’m a baker / pastry chef in Cleveland, Ohio. I have a cottage bakery called Li’l Boîte Patisserie, where I do wholesale (and soon, retail) pastry and patisserie. I was doing pop-up events last year and it is a lot of work! I’d like to do some farm markets this year as well. I really enjoy seeing what other bakers are doing.
Hi Lily! I’ve been watching your channel since the beginning and I’m so impressed with how your business is evolving. You’re are doing wonderfully well!! If I lived in Sth London I’d be a regular 😜
Hello. Watching your vlog from the Philippines. I also bake at home for own consumption. I would love to try your products. I hope when we come back to london we could do that. Nice to see how your business is growing.
Lily I have just loved watching your vlogs! I have watched from the beginning and I am only commenting now! It's been a joy to see you and your business grow! I appreciate your videos as a fellow micro-bakery owner!! Abigail x
Hi Lily, I am from Concord MA (USA). Keep up the good work. If the economy tanks which is a very real possibility, you have a huge leg up on the brick and mortar locations due to their overhead. Best of luck from America.
Always lovely to hear from you and get updates on your progress. You wouldn’t believe how much I wish I were in London so I could try your gluten-free offerings. I know that those who are able to sample your wares are quite thankful for quality food.
hi Lily, i follow your baking and business journey since the beginning of your channel, and it's super exciting where i see you today, is very inspiring. Thank you for sharing your work so consistently here on youtube. Hugs from Chile
Hey Lily, I am Christian from Lütjensee (Germany), I enjoy your Videos. I like to start a mico-bakery in my town, but in Germany you must have a Master to sell bread. it is so frustrated.
Adventure bread! Yeah, I love that name too. But thank you Lily of Lily’s Loaf, a beautiful bakery halfway across the world. I’m in San Francisco. I wish I could have a loaf or two or three!
I enjoy watching your videos and seeing how you are getting on with the business as i make sourdough bread and sell it to my friends and i love it! Would love to set up a micro bakery but I know I couldn’t do it now. Did you travel to Scotland at the beginning of the year? All the best. Jackie x
This magic bread looks amazing! New subscriber come on over for a visit. Could you share the magic bread recipe please? Market looked great so different from here in the states, enjoyed your video, Blessings!
I stumbled on your channel during covid when you were first starting up. I'm not sure why I first watched, but I stayed because I've built a small business too, and so I have enjoyed watching your journey.
Hi, Lily! I just found your channel yesterday and have been watching so many of your videos, so thanks for sharing!
I’m a baker / pastry chef in Cleveland, Ohio. I have a cottage bakery called Li’l Boîte Patisserie, where I do wholesale (and soon, retail) pastry and patisserie. I was doing pop-up events last year and it is a lot of work! I’d like to do some farm markets this year as well. I really enjoy seeing what other bakers are doing.
Thank you Lily for introducing me to Adventure Bread. I have been selling them and it was a hit !!
You are so welcome! so happy to hear that!
Hi Lily! I’ve been watching your channel since the beginning and I’m so impressed with how your business is evolving. You’re are doing wonderfully well!! If I lived in Sth London I’d be a regular 😜
thank you Fran! You're welcome anytime! x
Michelle from Horse Creek.. Queensland Australia 🇦🇺....love hour story..enjoy watching..thankyou 🥨🥖🍞🥯🥧🥐🥨🍞🥯🥖🌷🌷🌷
Hello. Watching your vlog from the Philippines. I also bake at home for own consumption. I would love to try your products. I hope when we come back to london we could do that. Nice to see how your business is growing.
The copious amount of dishes never ceases to amazing me. Your magic bread looks amazing, I'd love to know step by step how to make.
Lily I have just loved watching your vlogs! I have watched from the beginning and I am only commenting now! It's been a joy to see you and your business grow! I appreciate your videos as a fellow micro-bakery owner!! Abigail x
Hi Abigail, thank you so much that is so lovely to hear! Hope your micro bakery journey is going well! all the very best x
Your focus and adaptability and hard work are truly an example and inspiration, keep up the great work , (Carmel Indiana)
thank you John!
Your videos are never long enough. I wish I could taste that magic loaf
Love the look of the magic bread. Nice.
Hi Lily, I am from Concord MA (USA). Keep up the good work. If the economy tanks which is a very real possibility, you have a huge leg up on the brick and mortar locations due to their overhead. Best of luck from America.
Always lovely to hear from you and get updates on your progress. You wouldn’t believe how much I wish I were in London so I could try your gluten-free offerings. I know that those who are able to sample your wares are quite thankful for quality food.
thank you for the time spent on us!! take care xxx
my pleasure Alan!! x
hi Lily, i follow your baking and business journey since the beginning of your channel, and it's super exciting where i see you today, is very inspiring. Thank you for sharing your work so consistently here on youtube. Hugs from Chile
Good to see you again, Lily. Love your videos
thank you Matt, so kind!
Hey Lily, I am Christian from Lütjensee (Germany), I enjoy your Videos. I like to start a mico-bakery in my town, but in Germany you must have a Master to sell bread. it is so frustrated.
Hi Lily, I’m watching you from Birmingham 😊
Adventure bread! Yeah, I love that name too. But thank you Lily of Lily’s Loaf, a beautiful bakery halfway across the world. I’m in San Francisco. I wish I could have a loaf or two or three!
P.S. Baking is my salvation
ahhh awesome! you must have been to The Mill & Tartine then? I'd love to visit! x
@@LilysLoaf Been to Tartine, but not to The Mill yet :) But your bread looks just like those places!
Arizona 🇺🇸
I enjoy watching your videos and seeing how you are getting on with the business as i make sourdough bread and sell it to my friends and i love it! Would love to set up a micro bakery but I know I couldn’t do it now.
Did you travel to Scotland at the beginning of the year?
All the best.
Jackie x
This magic bread looks amazing! New subscriber come on over for a visit.
Could you share the magic bread recipe please? Market looked great so different from here in the states, enjoyed your video, Blessings!
Hahaha. I have one of his books.
I watch.you a lot so you probably hear Minot north Dakota often.
Please share the recipe. Brownwood, Texas, US