How to make Egg Salad Sandwich? (Inkigayo Sandwich Recipe)

#EggSaladSnadwich #SandwichRecipes #InkigayoSandwich
Ingredients:
4 Slices White Bread, 2 Eggs, 1/4 Cabbage,
1/3 Carrot, 1.5T Strawberry Jam, 6T Tartar Sauce,
2T Mayonnaise, 1/2t Salt, 2t Sugar. 1/2t Pepper Ground
1) Start boiling eggs, add 1t of Salt. Let it boil for 7 minutes.
2) Julienne cabbage and carrot.
3) Make the Sauce using: Tartar Sauce, 2T Mayonnaise, 1/2t Salt, 2t Sugar. 1/2t Pepper Ground.
4) Chill boiled eggs in ice cold water for 10 minutes.
5) Mix vegetables with half amount of the Sauce we made. Reserve the rest for the eggs.
6) Mash the eggs, once it becomes nice and smooth add the rest of Sauce we reserved. Mix them well.
7) Cut White Bread edges. Put vegetables on a first layer of bread, spread strawberry jam on second layer, and egg salad on the last layer.
8) Cut it in half to grab it easy. Ta-Da! Here we go, Egg Salad Sandwich(Inkigayo Style) is ready to serve.Bon Appétit!