I love your videos. You have a great style and voice. Soothing to listen to while learning. I've learned some great floral techniques from you. I hope you make more videos. Thank you.
Amazing wooow, can you give me advice how to keep each flowers strong and they not melt in one big piece? My flowers looks nice but after a few minutes they looks like a big hill :D Thank you
Hello! I tried making royal icing flowers for the first time yesterday and they would pipe fine, but settle super runny into each layer, so in the end they looked like one big blob. I mixed the icing until it had stiff peaks, but also didn’t use it for another couple of hours. Does it need to be used right away? I’m used to making flat cookies, so I don’t usually have to think about keeping the icing stiff. Please help! Thank you!!
I love your videos. You have a great style and voice. Soothing to listen to while learning. I've learned some great floral techniques from you. I hope you make more videos. Thank you.
Beautiful
Thanks for the tutorial! Do you hace a tutorial on your royal icing? Thanks again
Amazing wooow, can you give me advice how to keep each flowers strong and they not melt in one big piece? My flowers looks nice but after a few minutes they looks like a big hill :D Thank you
Hello!!! Beautiful cookies...do you have a recipe for your royal? I'm looking for a soft bite royal for my cookies.
So pretty! You make it look so easy. I’m excited to try! Thank you for sharing!
Thank you so much!!
Do you have a blog where you share your icing recipe?
De qué tamaño son las galletas redondas???....podría decirme por favor
Is this the Ann Clark rose cutter with the 2 leaves? Beautiful flowers
Thank you so much!! Yes it is!
Hello! I tried making royal icing flowers for the first time yesterday and they would pipe fine, but settle super runny into each layer, so in the end they looked like one big blob. I mixed the icing until it had stiff peaks, but also didn’t use it for another couple of hours. Does it need to be used right away? I’m used to making flat cookies, so I don’t usually have to think about keeping the icing stiff. Please help! Thank you!!