My recent dietary changes have caused my to go Dairy free, but not totally Vegan, (I love my steak, hamburgers, and meaty proteins) being said, its a struggle to find wholesome recipes that uniform that kind of style. So I greatly appreciate this video. Thank you. :) And it looks Delicious!
Just stumbled upon your channel after I typed "vegan India" and thank god for it. Love how easy the recipes are❤️ please keep it going, I'm so happy that I found your channel. And I loveee cheesecakes 👍🏽❤️
Hi, you can use Carrageenans or cornstarch as substitute. Please note, you might have to adjust the water quantity for cornstarch. Thanks for watching! :)
what is the size of the spring pan ? I noticed that at 3:05 there's quite a lot of that puree left in the blender after you filled the pan. Is the measurement of your recipe somewhat off then?
Hi Victoria. Sorry, but we've never tried freezing it - so can't say for sure (we've only chilled it in the fridge for like 1 day). Thanks for watching! :)
Hi Natalia, I don't suggest skipping the lemon juice as the cheesecake itself is not **that** sour. The sugar + mango + coconut milk + cashews really balance the sourness. Also, skipping the lemon might make the cake bland. Thanks for watching! :)
I also forgot to ask you if I can make my own Mango Puree by mixing Frozen Mango? Besides is it possible to use Maple Syrup instead of Sugar for the filling, or Dates? And in Which quantity please? Many thanks ! And happy new year! 🙂
Hi. Thank you for your lovely comment. ☺️ 1. My cake pan is 20 cm. / 8 inch. 2. The mango is naturally sweet so I didn't add extra sugar for the topping. If you like it more sweet, you can def add more. 3. Yes, you can make your own mango puree using frozen mangoes. 4. Yes, you can add maple syrup (1/4 cup to 1/2 cup), or dates (8-12 depending on the size) for the filling. Hope you like. Happy new Year to you too. 🥰
@@Veganbell hey happy to read you thanks so much for your nice tips and advices! Great if I can use frozen Mango to make my Puree.. So if I use dates or Maple Syrup in the quantities you said it will work good for’the texture of the Cheesecake? I appreciate thanks ! 🙂
Hi Simi. I haven't tested it myself, but one of our subscribers tried it using arrowroot powder and it came out great. You can also use cornstarch if you want. Thanks for watching. :)
@@Veganbell Thanks! Looking forward to making the recipe. I do have to travel 30 minutes to my location or I could share this with my friends so do you suggest freezing the cheesecake to make sure that the cheesecake doesn’t fall apart when trying to serve it? I ask because the recipe is no bake.
Hi Divya. You can also use cornstarch instead of agar agar. Although, I haven't tried making it myself so you may need to experiment to get the proper consistency. Thanks for watching! :)
Hi. Everything including the list of ingredients and detailed instructions are in our blog. Please find it linked in the description. Thanks for watching! :)
tip ; wash your teeth carefully after ; date are amongst the most damagable for teeth as vegan plant based food. they are dentist favorite food . they rot teeth very quickly. deliicous tho
Got this from the internet. Hope this clears up any misconceptions: "Agar and gelatin serve similar purposes as gelling agents and thickening agents in various recipes. While gelatin is made from animals, agar is made from red algae, which makes it a popular vegetarian substitute for gelatin."
Wow, this looks so good! Especially the top layer makes it look to polished. Thanks for sharing!
Simple and tasty. Really liked creamy texture and flavour
It really is. Thanks for watching! :)
The end result is so satisfying!
Looks yummy 😋 can't wait to try it out. Thanks for sharing 👍
Thank you so much for this wonderful recipe. My mum and I tried it and it turned out very well. The taste was awesome. 🥰
Great production quality, also really liked your peanut sauce noodles.
Thank you. I'm glad you enjoyed it. :)
My recent dietary changes have caused my to go Dairy free, but not totally Vegan, (I love my steak, hamburgers, and meaty proteins) being said, its a struggle to find wholesome recipes that uniform that kind of style. So I greatly appreciate this video. Thank you. :)
And it looks Delicious!
Thank you! The result is actually incredible ✨
I'm so glad you liked it. Thanks for watching! :)
Thank you ! I just tried it with figs instead of dates and it is delicious.
Glad you like it! 😊💚
Tks for your sharing 😊
Wonderful recipe.. thank you for sharing 👍🏽❣️
Thanks for watching! :)
Looks amazing! I’m going to try this one!
Just stumbled upon your channel after I typed "vegan India" and thank god for it. Love how easy the recipes are❤️ please keep it going, I'm so happy that I found your channel. And I loveee cheesecakes 👍🏽❤️
Thank you so much Srinidhi.😊🌱
That's something similar I searched today,"vegan recipe India"..this channel is probably only channel which make plant based Indian food.
Very nice presentation
Thank you, Jasmina.😊🌱
This video is soooo satisfying 😍
Thank you, we're glad you enjoyed it. 😊
Thank you for sharing....I will try this.
Please do. Thanks for watching! :)
Nice recipe
Thanks, Din!
Would like to know what’s an alternative to agar agar? 🙏🏽 thank you
Hi, you can use Carrageenans or cornstarch as substitute. Please note, you might have to adjust the water quantity for cornstarch. Thanks for watching! :)
Thank you! I definitely have to make this. My mouth is watering! :-)
Please do. Hope you like. ^.^
what is the size of the spring pan ? I noticed that at 3:05 there's quite a lot of that puree left in the blender after you filled the pan. Is the measurement of your recipe somewhat off then?
It's 9 inch. I added the rest of the puree off-camera. Thanks for watching!
Woah... this video is making me crazy. I must eat this NOW
🤣 I'm happy you liked it. Thanks for watching!
Can you use maple syrup or honey in place of the sugar?
Yes you can!
THank you so much for making this video!! Ill definately will be making this soon!
Thanks for watching. Hope you like it. :)
Grazie,
da provare...siete bravissimi!😋🤩😋
Grazie! 😊
Than you getting to the point!❤️
Wow that was done with class...made me hungry. Question can I use arrowroot powder if I don't have aguar?
Thank you, Rachelle. I haven't tried making it using arrowroot powder, but it should def work. :)
@@Veganbell I am happy it came out great! I garnish it with fresh strawberries...thanks again.
Hi, did you use the same amount of arrowroot powder as agar agar ?
@@guptadikshaa I used two table spoon in 4 spoons of water.
@@rachellepeterson6225 thank you
Looks gorgeous 🤩 can l freeze this cheesecake ?
Hi Victoria. Sorry, but we've never tried freezing it - so can't say for sure (we've only chilled it in the fridge for like 1 day). Thanks for watching! :)
Hello, thanks for the recipe! Can I skip the lemon juice? I'm afraid it will make it sour.
Hi Natalia, I don't suggest skipping the lemon juice as the cheesecake itself is not **that** sour. The sugar + mango + coconut milk + cashews really balance the sourness. Also, skipping the lemon might make the cake bland. Thanks for watching! :)
Hello your Cheesecake looks great!
What size of Cake Pan you use please?
For the Mango Topping with Agar Agar no sugar needed?
Thanks !
I also forgot to ask you if I can make my own Mango Puree by mixing Frozen Mango?
Besides is it possible to use Maple Syrup instead of Sugar for the filling, or Dates? And in Which quantity please?
Many thanks ! And happy new year! 🙂
Hi. Thank you for your lovely comment. ☺️
1. My cake pan is 20 cm. / 8 inch.
2. The mango is naturally sweet so I didn't add extra sugar for the topping. If you like it more sweet, you can def add more.
3. Yes, you can make your own mango puree using frozen mangoes.
4. Yes, you can add maple syrup (1/4 cup to 1/2 cup), or dates (8-12 depending on the size) for the filling.
Hope you like. Happy new Year to you too. 🥰
@@Veganbell hey happy to read you thanks so much for your nice tips and advices!
Great if I can use frozen Mango to make my Puree..
So if I use dates or Maple Syrup in the quantities you said it will work good for’the texture of the Cheesecake?
I appreciate thanks ! 🙂
Measurements please!!!
Hi Natalia, please see the link in description. I write everything in-detail on my food blog (no ads, no popups). Thanks for watching! :)
Yummy
What blender did u use to blend the middle part?
Hi, I use Sujata blender (they're an Indian brand). Thanks for watching!
Hello, will this set without the agar agar? Please let me know. Thank you in advance.
Hi Simi. I haven't tested it myself, but one of our subscribers tried it using arrowroot powder and it came out great. You can also use cornstarch if you want. Thanks for watching. :)
@@Veganbell ahh okay, I’ll try the corn starch then. I was concerned about being able to taste the agar agar. Thanks for your reply! ☺️
What size of cheesecake pan are you using- 9 inch, 8 inch or 10 inch ?
Hi, it's 9-inch. Thanks! :)
@@Veganbell Thanks! Looking forward to making the recipe. I do have to travel 30 minutes to my location or I could share this with my friends so do you suggest freezing the cheesecake to make sure that the cheesecake doesn’t fall apart when trying to serve it? I ask because the recipe is no bake.
Hello new subscriber here just wanted to know what blender do you use
Hi. We're using Philips food processor and blender. Thanks for subscribing! 😊
@@Veganbell thank you
Hi may I know how big is the cake tin?
Hi. It's 8 inches (20 cm.) in diameter. Thanks for watching! :)
Hi there, I'm from India and agar agar here is super expensive. Any alternative?
Hi Divya. You can also use cornstarch instead of agar agar. Although, I haven't tried making it myself so you may need to experiment to get the proper consistency. Thanks for watching! :)
Any other replacement for desiccated coconut?
Hi, you can use oats. Or you could simply omit the desiccated coconut altogether. Thanks for watching! :)
Where can I find the measurements for the ingredients?
Hi Lize,detailed instructions and ingredients are linked in the description. Thanks for watching! :)🌱
Wow 🔥🔥🔥🔥🔥
list the ingredients plz!!!
Hi. Everything including the list of ingredients and detailed instructions are in our blog. Please find it linked in the description. Thanks for watching! :)
Hey can I switch coconut for soy milk or other plant based milks?
Hi there! Yes, you can def use those. Good luck! :)
@@Veganbell Hey just to report, i used vanilla soy milk and it turns out great :D!
Que es agar??
Hi, agar is plant-based gelatin. Thanks for watching! 🤗
Has anybody tried this?
Yes
Go for it
@@radhikabhurtyal3311 Thanks. How was it?
Measurements?
Hi Jemma, detailed instructions and ingredients are linked in the description. Thanks for watching! :)
@@Veganbell OK thanks!
tip ; wash your teeth carefully after ; date are amongst the most damagable for teeth as vegan plant based food.
they are dentist favorite food . they rot teeth very quickly. deliicous tho
I HATE everything mango! There.
That's too bad. Mangoes are the best thing ever. 😃
This is NOT vegan. Agar Agar powder is made from gelatin!
Got this from the internet. Hope this clears up any misconceptions: "Agar and gelatin serve similar purposes as gelling agents and thickening agents in various recipes. While gelatin is made from animals, agar is made from red algae, which makes it a popular vegetarian substitute for gelatin."
@@halfarquhar thanks