It's a real pleasure watching you work. You're confidence and consistency is second to none! The best Baristas make it look so much easier than it really is, but managing your workflow and keeping the area constantly clean (i.e. wiping/purging the steam wand EVERY TIME, wiping down the tray and countertops, etc.) takes a lot of work and persistence. Kudos to you...keep up the fantastic work!!! Aloha from Maui!
I love how you still pay attention to minute details even when you are freaking busy. And J coming in on her day off that says a lot about her. Respect. I would love to have coffee there. But then you'll be one cup more busy 😀
love the workflow videos. we could never get the rubber bands on the portfafilters to work very well because there is always some water stuck underneath the basket and in the spouts that changes the weight of the handle by about a gram or two. but its not always the same! our handles were la marzocco, but they are older ones that have been used for 10 years.
@@MeggaChen No worries! I'm from NSW! I'm starting a new barista job on Saturday and I'm so super excited! My husband is excited that I'm going to learn how to make real coffees! Do u have a home machine? I've got sunbeam barista express. If you have the same 1 I'd love to see you make a tutorial!
In my opinion weighing the dose for every shot in such a busy situation is kind of crazy. Most people are not going to notice any difference, especially if they’re having it with milk. You did an amazing job though!
Yea, I see what you mean. I don’t quite follow the exact dose to the mg, but I still do weigh them because the grinders are not quite reliable. Sometimes the difference is 0.5 grams which is terrible bcs then the difference in time would be 4-5 secs. Thank you for watching and leaving a comment! Really appreciate it :)
Omg id be so mad if i was left like this! Definitely should have 2 minimum... even 3. I know someone phoned in sick but thats not acceptable! Hope the colleagues were feeling sorry. You are amazing anyway!
Hahaha! Yea but it was unexpected. Not like they purposely put me out there alone 😌 glad my manager came in despite it being her day off though! Thank you for watching 💓
2 coffees are out in 3 mins, wow, you called it busy? I remember when the busiest time hit, I need to ramp up my speed like 6 coffee per minute while maintaining the quality. Lol
Hello! This machine has a built in scale under each of the group head, so if the cup is not places properly it will mess up with the mass. The shot will usually stop at 4 seconds, thinking it has reached the weight that we set. Hope that make sense :)
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It's a real pleasure watching you work. You're confidence and consistency is second to none! The best Baristas make it look so much easier than it really is, but managing your workflow and keeping the area constantly clean (i.e. wiping/purging the steam wand EVERY TIME, wiping down the tray and countertops, etc.) takes a lot of work and persistence. Kudos to you...keep up the fantastic work!!! Aloha from Maui!
This is such an uplifting comment! Thank you for taking the time to write this :) Hello from Melbourne!
I love how you still pay attention to minute details even when you are freaking busy.
And J coming in on her day off that says a lot about her. Respect.
I would love to have coffee there. But then you'll be one cup more busy 😀
J is definitely my favorite coworker! Hahaha come by when the lockdown is over, one more cup only takes less than 2 mins 😝
love the workflow videos. we could never get the rubber bands on the portfafilters to work very well because there is always some water stuck underneath the basket and in the spouts that changes the weight of the handle by about a gram or two. but its not always the same! our handles were la marzocco, but they are older ones that have been used for 10 years.
Been there done that ... The one I used to work is done around 5-6 alone from 6:30 to 10am too! Anw, great job Meg.
It’s crazy! Sad to know I am not the only one experiencing this 🥲 anyway, thank you 💓
I like your accuracy and your positive attitude. I've been to so many cafes and never seen them weigh the portafilter
Thank you for watching and the kind words :) I do feel like it’s important to keep everything consistent, starting from the coffee grind weigh! :)
@@MeggaChen No worries! I'm from NSW! I'm starting a new barista job on Saturday and I'm so super excited! My husband is excited that I'm going to learn how to make real coffees!
Do u have a home machine? I've got sunbeam barista express. If you have the same 1 I'd love to see you make a tutorial!
wow ..so much respect. truly. So fast, multi tasking ....seriously doing everything alone while its awfull busy! thumbs up
Thank you, Kevin! :)
@@MeggaChen deserved. You truly surprised me with this particular video. I knew you where good…. But that fast??!! What?! 🤜🏼🤜🏼
Music is so calming! You are very efficient and focused on your job. Glad you got help too :)
Yay! Thank you 💓
You do a great job! Your time management is amazing from one barista to another 👍 ♥ love from Queensland
Thank you 💓
In my opinion weighing the dose for every shot in such a busy situation is kind of crazy. Most people are not going to notice any difference, especially if they’re having it with milk.
You did an amazing job though!
Yea, I see what you mean. I don’t quite follow the exact dose to the mg, but I still do weigh them because the grinders are not quite reliable. Sometimes the difference is 0.5 grams which is terrible bcs then the difference in time would be 4-5 secs.
Thank you for watching and leaving a comment! Really appreciate it :)
Omg id be so mad if i was left like this! Definitely should have 2 minimum... even 3. I know someone phoned in sick but thats not acceptable! Hope the colleagues were feeling sorry. You are amazing anyway!
Hahaha! Yea but it was unexpected. Not like they purposely put me out there alone 😌 glad my manager came in despite it being her day off though! Thank you for watching 💓
영상좀 올려주세요~~^^;;;
Hello, new video is up! :) make sure to turn on notification for my videos to get an update everytime I upload a new content 💓
2 coffees are out in 3 mins, wow, you called it busy? I remember when the busiest time hit, I need to ramp up my speed like 6 coffee per minute while maintaining the quality. Lol
Quality over quantity ❤️
How does the cup being angled make it a bad shot?
Hello! This machine has a built in scale under each of the group head, so if the cup is not places properly it will mess up with the mass. The shot will usually stop at 4 seconds, thinking it has reached the weight that we set. Hope that make sense :)
❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰