Got this recipe from a chef friend! Best cheesecake I have ever made

Got this recipe from a chef friend! Best cheesecake I have ever made
📢 Recipe
80g Cookies
40g (3 tbsp) Melted unsalted butter
400g Cream cheese
100g (1/2 cup) Sugar
100g Sour cream
2 Eggs
25g (2.5 tbsp) Cornstarch
100g Heavy cream
15g (1 tbsp) Lemon juice
170°C (340°F) bake for 50 minute
-----------------------------------------------------------------------------------------------------------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my UA-cam Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
----------------------------------------------------------------------------------------------------------------------------
Got this recipe from a chef friend! Best cheesecake I have ever made

[@MyFiddlePlayer]

More tips on cheesecake. Texture is more important than the ingredients. To get the right texture, warm the cheese and sour cream a little in the microwave oven before starting. Don't melt it, just get it a bit above room temperature. Blend it for a long time in a food processor or blender, mixing by hand will take forever and probably give you an unsatisfactory result. Also blend the cookies (graham crackers preferred) in the blender, and add a little sugar to the cookie-butter mix. Pre-bake the crust for a short time (about 5 minutes), this will decrease the sogginess of the crust. Absolutely use parchment paper to line your baking dish as demonstrated in the video, this prevents cracks and also makes it easier to get your cake out of the pan without destroying it. Bake low and slow, for a long time (I do 250-300F for 90-120 minutes). I don't bother with the water bath. Also, I do not add cream, but I do add ricotta cheese in equal amount to the cream cheese. For flavoring, I use vanilla instead of lemon. Enjoy!

[@MyFiddlePlayer]

One more tip on cheesecake. DON'T use "low fat" or "lite" ingredients, always use the full-fat versions because fat is part of the taste and texture of the cheesecake. If you are trying to cut calories, just eat less. PS, cheesecake has a surprisingly low glycemic index compared to other desserts.

[@MariaNascimento-tl1fj]

Ufa 🙉🇧🇷

[@cmi6519]

Super merci du partage

[@muykytang9460]

yum 😋 yummy 😋 thanks for sharing ❤❤❤❤❤

[@cookwithrachna]

Amazing👍👏

[@elviraarvizu656]

❤ gracias por compartir 😻🙏😋

[@jugnoothelight8662]

nice recipe
thanks for sharing
look yummy🙂👏👍

[@user-zs6ke6cw7y]

Люблю такие рецепты!!! Спасибо!!!👍👍👍👍👍❤❤

[@rajaeayach2689]

Très jolie vidéo merci beaucoup pour le partage 😊

[@kembarbersaudara186]

Bikin kue yang lezat

[@user-rd8me6pv5i]

Вкусная выпечка и отличный рецепт ! 👍👍Delicious baked goods and great recipe!👍👍👍

[@BakingGarden]

꾸덕하니 맛있어 보여요~^^

[@GiaAnChannel]

Nhìn chiếc bánh nướng thơm và ngon quá là ngon ạ

[@pambalakhan6020]

👍🏼❤️

[@cookingoutsidebr]

👏👏👏👏👏

[@reemmali921]

Waw

[@user-ei6np8yj1i]

สาระน่าเลิฟ🤤😋💖

[@user-mu5rn2fm9b]

好誘人⋯垂延👏👏👏🎉

[@MariaNascimento-tl1fj]

😘😋😋😋❤❤❤

[@yolandali5084]

請問sour cream 可以用什麽代替？用量是多少？我有kefir, coconut milk, whipping cream

[@mengtong114]

100 g sugar makes even soles tasty

[@NaimaChakib]

❤❤❤❤❤❤😂❤❤❤❤❤

[@Darklovefly]

I personally don't like cheese cake but my boyfriend has been making and selling his so imma send this to him❤️

[@user-wm6xi5ff7s]

請問酸奶油是什麼？優格嗎？謝謝您

[@anhnguyenthilan619]

您可以给视频加上中文语音吗？

[@Emma-lv4ds]

👍🏻🙏❤️❤️❤️🇺🇦

[@a.m.921]

😶😋😇🤲👏👌🙏