for those who don't know Malaysia well, every location in the video is situated in SS2, Petaling Jaya, a suburb in the Klang Valley which is about 25-30 minutes drive to the KL city centre. All the places Sonny ate at are within walking distance of each other in a large square surrounded by plenty of restaurants around it. SS2 is really a food haven and I've been going there for decades since my school days in the 80s.
For those who looking for cost in “RM”, (I round up the price higher BTW) 3:17 - Stingray = RM30.80 5:50 -Kue Tiaw = RM8 7:00 -egg with oyster = RM15 9:29 - Kerang and Rojak = RM10 + RM8 = RM18 13:13 - Young tau foo - RM12 15:23 - Burger Kambing - RM11 17:34 - Durian Kayangan-RM142 Total in RM = RM236.80
@@ryanrich7133 I will. I'll go to Indonesia too. Singapore also. I go where I like when I like. Right now I have business here. When I'm done, I'll go there. Anywhere civilized is better than the USA.
Hey Sunny! I've been told that the Hainanese were mostly cooks employed by the British during colonial Malaya. That's why they have their own 'spin' to classic western takes. Unverified though! Glad you enjoyed your meals and selamat datang!
$100 is like RM460 for most of us malaysian that is our 1 month worth of grocery, so no way one can spend RM460 on street food alone, but great video as always, entertaining 🎉
That's amazing. So Malaysians wouldn't normally be able to enjoy these meals regularly. Come to think of it that's basically the same thing in the US. When I was working in Washington state I would treat myself to a favorite food truck once per week. The meals varied from USD15 - USD20 (or RM70 - RM93.50) which is quite expensive for a mid-day meal. But in Malaysia with the exchange rate that would be a king's meal. Yet if you were coming from Malaysia to the US you'd basically have nothing. Imagine trying to afford lunch for RM20 (USD4.28). You couldn't do it! I just find that fascinating because these Malaysian meals look incredible for the cost. Economies are weird beasts.
@@StoneUSA you can, it's street food and it's cheap. That's what the comment is saying, there's no way you can spend a hundred dollars on street food for one night without ending in the hospital
Indeed we could enjoy but not spending 100dollars a day, as we Malaysian dont really care as it wouldn't go wrong for street food that has a long queue, we definitely would try something new from there everyday instead.
That Durian shop showing a legit Malaysian durian hospitality. When he enters the shop he didn't even pick or buy the durian but the owner still picked one, opened & show it to him eventhough he wasn't sure sonny gonna buy it. Malaysia will always be the king of durian & durian hospitality. It a pleasure and proud moment that our people being the best hosts for durians! ❤️🇲🇾
Thanks for reviewing my godfather Sunny's stall and we are glad you enjoyed the Char Kuay Teow. 😊 Also, for fried oyster you should have ordered from Uncle Choy's stall (the one you ordered the stingray) He makes one of the best fried oyster on the street. The hainanese western food serves one of the best garlic sauce ever. We hope you enjoyed our food in SS2! You are always welcome again to our little part of the world. And thanks for the selfie the other night! Best Ever Food Review Show! The queue you saw at the beginning was for Uncle Pao's nyonya mixed rice. He serves a variety of very good dishes and there is always a long queue at 4pm onwards. He is usually sold out by 8pm.
To bad dipping the sting ray in dish water is a health code violation I wouldn't touch that place with a 10 foot barge pole after seeing that gross dude get a bowl of water don't use the shitty water your dishes are in if I where sunny I would have left as soon as I saw that ..... someone needs to get a food Critic and health inspector in there because that's a big red flag
went to malaysia last year, heaven of food since they got lots of culture/races like indian, malay and chinese - if youre need more rare go to sabahan and sarawak 🥰
Finally seeing Sonny back in Malaysia again. Thank you for reviewing my country's food. Here's to you hoping that you have a great experience in Malaysia.
There's a lot more to try in the many other states in Malaysia Sonny! We hope you'll try em' all! And you're right, Malaysians are deadly serious about their durians!😂
3:19 Not a kumquat. It's actually a type of lime. In the US, they're called "Philippine Lime". Filipinos call them calamansi and in Malaysia, they're called kasturi. I'm American, but Malaysia has been my home since 2003. With regard to the "danger" of things like the blood cockles, I've learned during my time here that Americans are kinda uptight with regard to food safety. There are a lot of things here that most Americans would feel is unsafe. However, instances of food poisoning and other food-related injuries or illnesses don't seem more common here than they did during my 30+ years in the US.
If you and your team have plans to visit Penang Island aka Food Paradise of Malaysia. Will be more than honoured to host all of you bringing yall for the best food only locals will go! Also Penang is famous for our Char Koay Teow, you'll never eat else where anymore once you tried ours. All the best, Ahh Peace..
A bit of history to Hainanese Western Food: Hainanese group of Chinese dialect people used to work as cooks for the British before independent. So they HAD the skill and knowledge to cook steaks and lamb chops. That skill kind of dwindled over time but they maintain that reputation. My grandparents (both Hainanese) can cook wonderful lamb chops and mash potatoes with killer gravy.
Was about to comment dis 😂 Ngl was kinda annoyed when he said it was what we THOUGHT Westerners ate after watching a Hollywood movie when it had cultural & historical value tf
You can’t tell from the video of course, but there are some smells and flavours on that noodle dish that’s unimaginable and therefore not described by anyone who makes a video on it. They all just say it’s nice
Not to sound rude but this is the reason why I love Asia .. plethora of food varieties, so much to choose from,cheap and healthy and delicious. I love it. ♥️♥️
@@nickteoh5089 he probably meant it to other people not from asia, as in europe etc. every other country is just as competitive as us when it comes to food.
I've been there but stayed most of the time in KLCC. Every street food I put in my mouth made me wish I can stay much longer. And yes, Malaysian fried rice is better than Chinese fried rice in my opinion.
So happy to see you go to Malaysia again. It's become the favourite country of my wife and I, we just booked our next holiday there, and...aaaaahhhhh. Pure joy seeing you (the best food review show on earth) in our dream place. Keep it up Sonny. :*
Sir, let me explain about the Hainanese Western Food.... it is not the case of "somebody watched a lot of Hollywood movies which gives the ideas what the westerners eat"... the Malaysian western food has its own origin way back during the colonial era in the late 1800 until our independence in 1950's During that time a lot of Hainanese in Malaya worked as kitchen helper for the British officers or European planters or European tin miners. The Brits and other Europeans taught all this Hainanese kitchen helper to cook some food that mimics the Europeans food by using local ingredients... thus came the existence of Chicken chop, chicken grill, lamb chop and bistik (beef steak) with homemade French fries...just like what you see After we gain independence, most of the Hainanese chef lost their job and they started to open their own coffee shops (kopitiam) and introduced these western foods to the public... since then the Malaysian style western foods has gone through a lot of changes with the touch of fusions... Hopefully all westerners understands the origin of our style of western food. It is called western food not because of our imagination but because of history....
@@tanaka90copying japan? There is not a single japanese thing or eating raw fish in the video… Since when japan eating durian or tropical fruit with spice and nut? What the point this mthrfckng lying to be fair?🤷♂️🤷♂️ To be fair eating shit raw is far more worst then fry, people found fire for thousand of years 🙄🙄
Spent all of January researching and writing on Penang street food as intangible cultural heritage, on exchange from the University of Western Australia to U.S.M, Penang, and staying in George Town. Was magnificent!
Believe me, I can handle my noodle. I have 12 kids to prove it. I really miss Malaysia. Can't wait to go back. Best country I have ever visited, and I have travelled extensively. Met my wife there. ;)
That outdoor, slightly darker food place was where I spent my youth talking, eating burgers, having fun with my friends till the early hours of the morning! Thanks for featuring it! :) ... the brighter food court was just where I got fat! :D
ah the average pj/subang kids experience, such nostalgia, so relatable. We might have been sat next table from each other with our friends and we'll never know! :)
OMGGGG, that 2nd plate(the noodles with the shrimp and Asian sausage)for $1.90 is freaking INSANE!!!!! I could eat that on the daily and still save most of my money!!
You could. But you'd gain so much weight and sweat a ton from the humid hot weather. It's either hot and humid or rainy and humid. But seriously do come visit!
Welcome back to Malaysia! Happy to have you! We hope you've Enjoyed the trip so far. I would be very wary of the blood cockles. I totally agree with the comments on Penang street food. There's some crazy good food around the country.
In other countries, because of fresh sea food one dish would cost 45€ + tips, but in Malaysia with only 10€ you can feed a whole family and a neighbors if they join in.
So glad u r enjoying Malaysian food again after so long! Looking forward to more Malaysian food videos 😊 (im a Malaysian living overseas, so im living vicariously through your video 😂)
OMG Sonny in Malaysia, please come to Kuching, Sarawak, Malaysia for food reviews/ tasting, we love to meet you here. Our borneo food here are slightly different than West Malaysia. We got tomato mee/ kueh tiaw, fried bidin, kacangma chicken, fried egg manicai (money- vege), exotic food like yummy wild boar or deer meats from our local Iban, ayam pangsuh, Kolo mee, sarawak laksa, kueh chap & etc =D
I went to sarawak dari hujung ke hujung, sadly I find no delicious food... I mean laksa & kolok mee mmg sedap tapi takkan hari-hari makan tu jak like is there nothing else? cari2 traditional food pun sikda
Dear Sunny, welcome back to Malaysia! For an international blend of food cultures go to Penang. For authentic Malay food culture go to the East Coast of Kelantan and Terengganu. For Java and Indonesian influenced foods go to the South to the state of Johor, and that's just Peninsular Malaysia. There's still Sabah and Sarawak in the Borneo island. Hope you can do this diverse food haven justice this time. Looking forward and enjoy!
Indeed. I think he needs someone like you as a guide. Malaysia is surely has a lot more to offer in terms of food, like nasi kerabu with budu, and kuih muih like lompat tikam..
Malaysia has a lot of great variety and it's a haven for food tourism. Penang is another destination that you can eat, but also relax at beaches in Batu Feringghi.
Thank you for the blast from the past. We visited Malaysia about 20 years ago and loved the food Char Kuey Teow was my absolute favorite and the stingray was the best, I’ve tried stingray since and it’s never been the same. We were warned against eating cockles so we avoided them. Our friends who were traveling with scared us off from trying durion, now I wish I would’ve tried it.
When you made the comparison of the flat fried noodle worker with the soldier, I cracked laughing 😂😂😂😂😂😂😂 for the fish balls that had been cut to halves, we usually eat that way, didn't realize that a person might be a bit offended by it 😂
“Hainanese” Western Food? 🤔 I used to laugh at that. It turns out due to Malaysia's colonial past, in the 19th century, Hainanese immigrants arrived for work and many Hainanese found themselves working in service roles such as cooks, waiters, and servants in hotels, restaurants, or wealthy European households. That exposure and adaption to ingredients available to them led to the creation of Hainanese western food.
If you're going to do a food challenge in Malaysia, better go to the state of Penang for it, since there's more delicious and old traditional food variety there. Hoping a follow-up food video in Penang next lol
Malaysia, along with Indonesia, are my favorite 2 countries in the whole world. Food speaking. Singapore is the perfect collaboration point. Don't miss it.
in my honest opinion.. singapore’s murtabak.. laksa n chicken rice… r still the best… they r totally diff than malaysian one… u shd try first n compare..
@@thexplode7 singapore murtabak better to me… i don’t like that red onions thingy in malaysian murtabak.. plus singapore murtabak the skin is thick not like malaysian murtabak.. n i personally prefer singapore laksa over penang laksa… usually mine i opt without blood cockles.. don’t like blood cockles.. u shd try.. johore laksa also better than penang one… they use spaghetti for laksa noodles.. 😁😁😁
When youre in malaysia and feeling hungry at night, go for street burgers. No where in specific, just any street burgers will help to satisfy the needs of late night snackings. 14:54
Sonny! If you're still in Malaysia, you really should try sinalau bakas in Sabah (East Part of Malaysia). It's roasted wild boar and you can have the soup version too. I have never seen any youtuber of food reviewer tried this before, but you're gonna need a local guy with knowledge on where to find the best stalls. Sinalau bakas is the kadazan/dusun food in Sabah, and there's bakuteh (chinese herbal pork soup) as well. 100% guaranteed that you had never tasted anything like it before :D
To foreigner Malaysia is affordable country. Presently exchange rate US $1.00 can get RM 4.70 He spend US $100.00 mean RM 470.00 With this amount can get a lot of food stuff too , if street food naturally you can't finish with this amount of money. ( depending on where you spend on & how u spend it ).
I love this channel. I wait then binge watch a whole bunch of episodes. I’m vegetarian 🌱 🥗 but I love the channel. He shows so much respect 🫡 for global cuisine. I love it 🥰
13:48 It’s called chee cheong fun - pig intestine noodle. Looks like it too, but it’s just sheets of rice noodles rolled up and steamed them left like that instead of being cut up into strips.
I loved this episode, seeing all these new foods, it all looks so delicious. If there was ever a reason I would travel the world it would be to try all the delicious foods out there. Thanks for covering these interesting dishes
During my travels, I always like to try different food too. Sunny, thanks for bringing back wonderful memories of the culinary, street foods that I experienced. All the way from Canada.
The burger is soo good, I always buy it everyday when i come to KL. 100 USD is very big for malaysian street food. For me 100 USD is enough for 4 Or 5 day Maybe
I miss the hawker markets so much, such great food for pennies, okay, for a couple of dollars. In Singapore, there was a guy from Germany running a stall at the Maxwell Center in Singapore that did have Swedish meatballs, does that count ? And yes, he did sell a lot because the locals had never seen them. Same market had a fantastic Indian, something like Sultan Curry, hands down the best Chicken Tikka Masala i've had and yes i've had them all over the UK as well.
Sonny @besteverfoodreviewshow, you should come to Sarawak (the other side of Malaysia), try our Kolo Mee, Laksa Sarawak (Breakfast of the God), Ayam Pansuh, Kek Lapis Sarawak, Mee Belacan, Rojak Kucai, etc. Come to Sarawak, let me know, I will connect you with my colleague in Sarawak to bring you around.
Oh man Sonny, the first stall you skipped was one of the most underrated economy rice spot in Petaling Jaya, all the dishes it’s cooked fresh and it’s super tasty, gutted that you didn’t get to try
@@funofboredom those are overatted. I am gonna bring him to the place where there's only 1 in klang and the place where i have been eating since i was 8 which was in 2008 i believe
Maybe he has been trolling us this whole time😅, I think he mentioned in another video he lives in Vietnam too, but is hard to tell he was being serious cause he never is 😅
This is the most descriptive, awesome, and accurate ways of describing how you feel when you ate a durian. As a durian lover, I often got dissapointed when western people just describe it as "custardy, smells like stinky foot" ... Like, duh ... how do viewers understand that.
for those who don't know Malaysia well, every location in the video is situated in SS2, Petaling Jaya, a suburb in the Klang Valley which is about 25-30 minutes drive to the KL city centre. All the places Sonny ate at are within walking distance of each other in a large square surrounded by plenty of restaurants around it. SS2 is really a food haven and I've been going there for decades since my school days in the 80s.
Ok noted 👍😊
Pls don't come. It's already back to back traffic 😂 order grab
He literally said that at the 1:00 mark that he is at SS2, PJ. Did you even watch the video?
@@kratos8873he watch it without sound
@@kratos8873my thoughts exactly 😅
For those who looking for cost in “RM”, (I round up the price higher BTW)
3:17 - Stingray = RM30.80
5:50 -Kue Tiaw = RM8
7:00 -egg with oyster = RM15
9:29 - Kerang and Rojak = RM10 + RM8 = RM18
13:13 - Young tau foo - RM12
15:23 - Burger Kambing - RM11
17:34 - Durian Kayangan-RM142
Total in RM = RM236.80
JB seems cheaper then. Iirc the kway teow I saw on board it wrote 9rm
Haven't watch the video, if that all he eat, he kinda cheated. 100 dollar would be rm400 and thing he eat isn't all "street food".
@@kyril98741100usd would be 500myr
@@kyril98741clickbait as usual
@@kyril98741at the end of his video.. He said it's impossible to eat and buy more because that would be too much food.
Malaysia. My home for 17 years. I miss it so much. One of the best places on the planet.
Once your home always your home Dr Green.
Welcome back home Mr green
Go back then
@@ryanrich7133 I will. I'll go to Indonesia too. Singapore also. I go where I like when I like. Right now I have business here. When I'm done, I'll go there.
Anywhere civilized is better than the USA.
wlc come back ...
Hey Sunny! I've been told that the Hainanese were mostly cooks employed by the British during colonial Malaya. That's why they have their own 'spin' to classic western takes. Unverified though! Glad you enjoyed your meals and selamat datang!
$100 is like RM460 for most of us malaysian that is our 1 month worth of grocery, so no way one can spend RM460 on street food alone, but great video as always, entertaining 🎉
That's amazing. So Malaysians wouldn't normally be able to enjoy these meals regularly. Come to think of it that's basically the same thing in the US. When I was working in Washington state I would treat myself to a favorite food truck once per week. The meals varied from USD15 - USD20 (or RM70 - RM93.50) which is quite expensive for a mid-day meal. But in Malaysia with the exchange rate that would be a king's meal. Yet if you were coming from Malaysia to the US you'd basically have nothing. Imagine trying to afford lunch for RM20 (USD4.28). You couldn't do it! I just find that fascinating because these Malaysian meals look incredible for the cost. Economies are weird beasts.
@@StoneUSAyes we can enjoy them regularly. That's why there's so many customers in the first place. Street food is just somewhat cheap in Malaysia.
@@StoneUSA you can, it's street food and it's cheap. That's what the comment is saying, there's no way you can spend a hundred dollars on street food for one night without ending in the hospital
literally can feed 20 people for one night
Indeed we could enjoy but not spending 100dollars a day, as we Malaysian dont really care as it wouldn't go wrong for street food that has a long queue, we definitely would try something new from there everyday instead.
That Durian shop showing a legit Malaysian durian hospitality. When he enters the shop he didn't even pick or buy the durian but the owner still picked one, opened & show it to him eventhough he wasn't sure sonny gonna buy it. Malaysia will always be the king of durian & durian hospitality. It a pleasure and proud moment that our people being the best hosts for durians! ❤️🇲🇾
Thanks for reviewing my godfather Sunny's stall and we are glad you enjoyed the Char Kuay Teow. 😊
Also, for fried oyster you should have ordered from Uncle Choy's stall (the one you ordered the stingray)
He makes one of the best fried oyster on the street.
The hainanese western food serves one of the best garlic sauce ever.
We hope you enjoyed our food in SS2!
You are always welcome again to our little part of the world. And thanks for the selfie the other night! Best Ever Food Review Show!
The queue you saw at the beginning was for Uncle Pao's nyonya mixed rice. He serves a variety of very good dishes and there is always a long queue at 4pm onwards. He is usually sold out by 8pm.
Best of luck
Can't wait to try your Godfather's CKT! Looks amazing!
I wish you guys had a US spot. It looks so good
To bad dipping the sting ray in dish water is a health code violation I wouldn't touch that place with a 10 foot barge pole after seeing that gross dude get a bowl of water don't use the shitty water your dishes are in if I where sunny I would have left as soon as I saw that ..... someone needs to get a food Critic and health inspector in there because that's a big red flag
@@jadelafond6284good thing you didn’t notice the blood cockels 😂😂😂😂
went to malaysia last year, heaven of food since they got lots of culture/races like indian, malay and chinese - if youre need more rare go to sabahan and sarawak 🥰
It's a multiracial country
Finally seeing Sonny back in Malaysia again. Thank you for reviewing my country's food. Here's to you hoping that you have a great experience in Malaysia.
the place he went isit ss2 waisek gai ar?
yes@@MSGOOI1
Welcome to my country Malaysia, the home for Malaysian Malay, Malaysian Chinese, Malaysian Indian and Malaysian Sabahan Sarawakian❤
Bunch of mutts huh? 😂 Joking ofc food looks good
ah yes, dividing us by race very cool one man. look at thai, thais are thais, no chinese thais no native thais just thais, bile nk ubah idk
There's no country like Malaysia. I especially love Malay food and culture!
Thank you
I feel he should show more malay food.
@@Rose9ueenwelp, he cant do that since hes doing challenge in 1 day. Ofc he gonna go on nearby place he see
@@Rose9ueendia mmg orang Malaysia pun. Cuma letak nama orang putih ja. Maksud saya @DanHeather ni.
chinese food still very good, glad he showing it too@@Rose9ueen
There's a lot more to try in the many other states in Malaysia Sonny! We hope you'll try em' all! And you're right, Malaysians are deadly serious about their durians!😂
I swear. I can't eat my meals without watching him. You're the reason I'm enjoying whatever my mom cooks 🤣
I thought I was only one who did that. Whenever I see a new vid from Sonny or Mark I wait until dinner time to watch.
You’re too funny! Hey, You survived this long. Must sill have some nutritional value remaining.
Hmmm.
10yold and still live with mom sad
@@agnesavindisova4027 yeah i was making 857k a year and moved out by my 8th birthday. Really is sad how some people live.
3:19 Not a kumquat. It's actually a type of lime. In the US, they're called "Philippine Lime". Filipinos call them calamansi and in Malaysia, they're called kasturi.
I'm American, but Malaysia has been my home since 2003.
With regard to the "danger" of things like the blood cockles, I've learned during my time here that Americans are kinda uptight with regard to food safety. There are a lot of things here that most Americans would feel is unsafe. However, instances of food poisoning and other food-related injuries or illnesses don't seem more common here than they did during my 30+ years in the US.
These sloppy street food burgers in Malaysia are so good!
Hey it's Ken
Apa Khabar Ken?
Ramly for sure
@@keangwooichoo6138my go to supper!
Ramly burger
If you and your team have plans to visit Penang Island aka Food Paradise of Malaysia. Will be more than honoured to host all of you bringing yall for the best food only locals will go! Also Penang is famous for our Char Koay Teow, you'll never eat else where anymore once you tried ours. All the best, Ahh Peace..
As a malaysian living abroad, i miss those things like crazy 🥲
where abroad? perhaps i could ask for some advice😅
same bro, but really glad that Sonny did Malaysia street food review
People who live Malaysia 👇
And I live Malaysia for 9 to 10 years
Đi xuống clmm
I'm Malaysia what'a up :D
Saya Malaysia apa kabar :D
I'm Malaysian nice to meet you
Saya malaysia saya gembira berkenalan dengan anda
我是马来西亚人很高兴认识你
😊😊😊
Saya anak Malaysia
A bit of history to Hainanese Western Food: Hainanese group of Chinese dialect people used to work as cooks for the British before independent. So they HAD the skill and knowledge to cook steaks and lamb chops. That skill kind of dwindled over time but they maintain that reputation. My grandparents (both Hainanese) can cook wonderful lamb chops and mash potatoes with killer gravy.
Agree - was gonna write about this n then I saw your comment. Hence Hainan chicken chop served with fries or rice 😊
Was about to comment dis 😂 Ngl was kinda annoyed when he said it was what we THOUGHT Westerners ate after watching a Hollywood movie when it had cultural & historical value tf
haha yeah I was a bit offended too.. i wanted to write.... not everyone is trying to be Westernised you know.. FYI the history.... :D@@msc2479
Those are not really western food. You wouldn't find any of those foods in any western country
@@nazibbugiso5853 Hahahaa.... watch carefully. He didn't eat any Hainanese Western Food.
Been there during my studies in Malaysia, one of the hangouts on weekends ❤ thanks for bringing back memories!
$1.90 for the 2nd dish is crazy! Looks so good! 😊
Yes crazy delicious 😋
You can’t tell from the video of course, but there are some smells and flavours on that noodle dish that’s unimaginable and therefore not described by anyone who makes a video on it. They all just say it’s nice
Right i was like damn i wish we could get that in the states for that price
I came here to say the same thing. It looked amazing and that price was crazy. Here in the U.S. that dish would be like $15 bucks.
Brothers ❤ if you like street food ❤ please ❤subscribe my channel❤
I just love learning from his simple to understand videos. I respect this man immensely. Keep up the good work, Sonny! 👍👍👍
Not to sound rude but this is the reason why I love Asia .. plethora of food varieties, so much to choose from,cheap and healthy and delicious. I love it. ♥️♥️
how is that even remotely rude?
@@nickteoh5089 he probably meant it to other people not from asia, as in europe etc. every other country is just as competitive as us when it comes to food.
not necessary healthy
Bro it definitely not healthy 💀
I've been there but stayed most of the time in KLCC. Every street food I put in my mouth made me wish I can stay much longer. And yes, Malaysian fried rice is better than Chinese fried rice in my opinion.
So happy to see you go to Malaysia again. It's become the favourite country of my wife and I, we just booked our next holiday there, and...aaaaahhhhh. Pure joy seeing you (the best food review show on earth) in our dream place. Keep it up Sonny. :*
It's rainy season now. Almost everyday 5/6 pm starts raining in KL
yeah every this month its raining season in malaysia @@Ali_art
Great video! Malaysia is amazing especially the food. The vegetarian food is so unique, please do an episode on that.
You absolutely risked your life here, I can't imagine the fear you had when eating that cucumber.
Or the stingray dipped in dishwater
Sir, let me explain about the Hainanese Western Food.... it is not the case of "somebody watched a lot of Hollywood movies which gives the ideas what the westerners eat"... the Malaysian western food has its own origin way back during the colonial era in the late 1800 until our independence in 1950's
During that time a lot of Hainanese in Malaya worked as kitchen helper for the British officers or European planters or European tin miners.
The Brits and other Europeans taught all this Hainanese kitchen helper to cook some food that mimics the Europeans food by using local ingredients... thus came the existence of Chicken chop, chicken grill, lamb chop and bistik (beef steak) with homemade French fries...just like what you see
After we gain independence, most of the Hainanese chef lost their job and they started to open their own coffee shops (kopitiam) and introduced these western foods to the public... since then the Malaysian style western foods has gone through a lot of changes with the touch of fusions...
Hopefully all westerners understands the origin of our style of western food. It is called western food not because of our imagination but because of history....
Welcome to Malaysia!! Selamat Datang ke Malaysia!! 🇲🇾🇲🇾🇲🇾
its like you copied Japanese cuisine and somehow made it a lot worse
more like welcome to china
@@tanaka90copying japan? There is not a single japanese thing or eating raw fish in the video… Since when japan eating durian or tropical fruit with spice and nut? What the point this mthrfckng lying to be fair?🤷♂️🤷♂️
To be fair eating shit raw is far more worst then fry, people found fire for thousand of years 🙄🙄
@@tanaka90nah
@@tanaka90dude's pillows must've been warm when he slept
He leaves to get some leaves 2:44 now thats some bars right there 😲
Spent all of January researching and writing on Penang street food as intangible cultural heritage, on exchange from the University of Western Australia to U.S.M, Penang, and staying in George Town. Was magnificent!
My girlfriend is usm student and she's there now!
@@iker_officialmif2979 It is a nice campus, with some good food options around!
Another funny and fun to watch episode. Malaysia to me is definitely a food paradise. And cheap too!
Believe me, I can handle my noodle. I have 12 kids to prove it. I really miss Malaysia. Can't wait to go back. Best country I have ever visited, and I have travelled extensively. Met my wife there. ;)
That outdoor, slightly darker food place was where I spent my youth talking, eating burgers, having fun with my friends till the early hours of the morning! Thanks for featuring it! :)
... the brighter food court was just where I got fat! :D
ah the average pj/subang kids experience, such nostalgia, so relatable. We might have been sat next table from each other with our friends and we'll never know! :)
Sonny trying a cucumber and saying “not bad” just made my day.
...With shrimp paste.
Durian is pure creamy heaven …. Nobody beats Malaysian durian
OMGGGG, that 2nd plate(the noodles with the shrimp and Asian sausage)for $1.90 is freaking INSANE!!!!! I could eat that on the daily and still save most of my money!!
If you can work remotely, consider move to KL, earning USD and spending Malaysia RM .... 🎉
Haha u can’t really compare like that . Our currency and all differs alot
You could. But you'd gain so much weight and sweat a ton from the humid hot weather. It's either hot and humid or rainy and humid. But seriously do come visit!
that price is not cheap, yeah there are other that more expensive . but for us malaysian that plate not meant for everyday eating
Believe me, you shouldn’t eat hawker food every day. It’s as unhealthy as Mc Donalds. Just saying.
Welcome back to Malaysia! Happy to have you! We hope you've Enjoyed the trip so far. I would be very wary of the blood cockles. I totally agree with the comments on Penang street food. There's some crazy good food around the country.
Finally a revision over Malaysia food with a better production.
Looking forward to the Malaysia series.
7:06 😂that car beeping is so accurate of Malaysian’s car
In other countries, because of fresh sea food one dish would cost 45€ + tips, but in Malaysia with only 10€ you can feed a whole family and a neighbors if they join in.
MALAYSIA !!!!!!!!!!!!!!!!!!! FYI, malaysians are extremely proud to share and present our food to anyone in the world.
So glad u r enjoying Malaysian food again after so long! Looking forward to more Malaysian food videos 😊 (im a Malaysian living overseas, so im living vicariously through your video 😂)
The analogy for the char kuey teow just killed me 😂
Sonny's sense of humor is just superb lol. Always have a great laugh watching your videos. Keep up the amazing works!
OMG Sonny in Malaysia, please come to Kuching, Sarawak, Malaysia for food reviews/ tasting, we love to meet you here. Our borneo food here are slightly different than West Malaysia.
We got tomato mee/ kueh tiaw, fried bidin, kacangma chicken, fried egg manicai (money- vege), exotic food like yummy wild boar or deer meats from our local Iban, ayam pangsuh, Kolo mee, sarawak laksa, kueh chap & etc =D
I went to sarawak dari hujung ke hujung, sadly I find no delicious food... I mean laksa & kolok mee mmg sedap tapi takkan hari-hari makan tu jak like is there nothing else? cari2 traditional food pun sikda
Dear Sunny, welcome back to Malaysia!
For an international blend of food cultures go to Penang.
For authentic Malay food culture go to the East Coast of Kelantan and Terengganu.
For Java and Indonesian influenced foods go to the South to the state of Johor, and that's just Peninsular Malaysia. There's still Sabah and Sarawak in the Borneo island.
Hope you can do this diverse food haven justice this time. Looking forward and enjoy!
Cina food tu international ker? Jgn racist kat sini taliban
@@visualnanas9199 banyak cantik muka lu masuk2 laman orang panggil orang racist dan taliban. Lu sapa?
@@visualnanas9199Apa yg kau merepek ni wumao? Kau yg rasis
@@ViolentCabbage-ym7ko tu la pasal.
@visualnanas9199 kau fikir Penang tu semua Chinese food ke? Kau tu yang terpaling racist.
Indeed. I think he needs someone like you as a guide. Malaysia is surely has a lot more to offer in terms of food, like nasi kerabu with budu, and kuih muih like lompat tikam..
Malaysia has a lot of great variety and it's a haven for food tourism. Penang is another destination that you can eat, but also relax at beaches in Batu Feringghi.
Thank you for the blast from the past. We visited Malaysia about 20 years ago and loved the food
Char Kuey Teow was my absolute favorite and the stingray was the best, I’ve tried stingray since and it’s never been the same.
We were warned against eating cockles so we avoided them. Our friends who were traveling with scared us off from trying durion, now I wish I would’ve tried it.
We Malaysians LOVE durians! Pls give it a try!
i have eaten cockles since kid(but not too much/always).. didnt know its dangerous until today🤣🤣🤣
When you made the comparison of the flat fried noodle worker with the soldier, I cracked laughing 😂😂😂😂😂😂😂 for the fish balls that had been cut to halves, we usually eat that way, didn't realize that a person might be a bit offended by it 😂
“Hainanese” Western Food? 🤔
I used to laugh at that. It turns out due to Malaysia's colonial past, in the 19th century, Hainanese immigrants arrived for work and many Hainanese found themselves working in service roles such as cooks, waiters, and servants in hotels, restaurants, or wealthy European households. That exposure and adaption to ingredients available to them led to the creation of Hainanese western food.
If you're going to do a food challenge in Malaysia, better go to the state of Penang for it, since there's more delicious and old traditional food variety there. Hoping a follow-up food video in Penang next lol
Malaysia, along with Indonesia, are my favorite 2 countries in the whole world. Food speaking. Singapore is the perfect collaboration point. Don't miss it.
Singaporeee? 😡 we're cheaper and tastier!
in my honest opinion.. singapore’s murtabak.. laksa n chicken rice… r still the best… they r totally diff than malaysian one… u shd try first n compare..
Singaporean foods are just ripped off version of anything from Malaysia or Indonesia. Singapore sucks balls! Ha ha ha.
@@SonOfCheepThrillwhat chicken rice ok lah but laksa and mutabak Malaysia takes the cake
@@thexplode7 singapore murtabak better to me… i don’t like that red onions thingy in malaysian murtabak.. plus singapore murtabak the skin is thick not like malaysian murtabak.. n i personally prefer singapore laksa over penang laksa… usually mine i opt without blood cockles.. don’t like blood cockles.. u shd try.. johore laksa also better than penang one… they use spaghetti for laksa noodles.. 😁😁😁
THANK YOU FOR VISITING OUR COUNTRY, ENJOY YOUR MEAL AND ENJOY YOUR LIFE, TRAVEL
14:50 So crazy! The hamburger looks really good!
AT LASTTTTTT, FINALLY.... I've always wondered why Malaysia only have few episodes cuz we got A LOT a food u need to check. Thank God Ur back😂😂
When he picked up the wide long noodle in the brown sauce and said, ‘this is what my hotel bathroom is going to look like”, I totally lost it.
When youre in malaysia and feeling hungry at night, go for street burgers. No where in specific, just any street burgers will help to satisfy the needs of late night snackings. 14:54
I just can't believe he ate cucumber and didn't immediately hate it.
Why? I eat raw ones everyday
Ifykyk
@@swee78 He hates cucumbers. If a dish is made with them he generally asks for it to be omitted from the food.
Big W for us fans.
He always hated to have cucumbers in dishes.
@@SerenaVictoria85the sauce did the trick… now sonny nd to hv that sauce everytime he wants or was asked to eat cucumber… 😁😁
Malaysian food game is off the charts. I love it 🥰
You MUST come to Penang! Malaysia's hotspot for street food
Yesss!!
Sonny! If you're still in Malaysia, you really should try sinalau bakas in Sabah (East Part of Malaysia). It's roasted wild boar and you can have the soup version too. I have never seen any youtuber of food reviewer tried this before, but you're gonna need a local guy with knowledge on where to find the best stalls. Sinalau bakas is the kadazan/dusun food in Sabah, and there's bakuteh (chinese herbal pork soup) as well. 100% guaranteed that you had never tasted anything like it before :D
NEVER HAVE I CLICKED ON A VIDEO SO FAST
Great to have you here!!!
AWESOME to see you back in Malaysia!! EMJOY YOUR STAY
To foreigner Malaysia is affordable country. Presently exchange rate US $1.00 can get RM 4.70
He spend US $100.00 mean RM 470.00 With this amount can get a lot of food stuff too , if street food naturally you can't finish with this amount of money. ( depending on where you spend on & how u spend it ).
With 100 dollars I can live for month as a student
4:36 Double Mint Twin Sunny! Love it 🤩
Ah yes, Chee Cheong Fun. UNBELIEVABLE FOOD and a must try when you come here.
I love this channel. I wait then binge watch a whole bunch of episodes. I’m vegetarian 🌱 🥗 but I love the channel. He shows so much respect 🫡 for global cuisine. I love it 🥰
Welcome Back !!!!!! It's been so long since your last visit here.
Great video. Here in Peru, those "blood cockles" (conchas negras) are a delicacy. They make one of the best ceviches..ceviche de conchas negras.
13:48 It’s called chee cheong fun - pig intestine noodle. Looks like it too, but it’s just sheets of rice noodles rolled up and steamed them left like that instead of being cut up into strips.
It great when sonny only come into really local place and support small local bussiness, hopefully BEFR will explore deep into Malaysian culture ❤
So happy you’re back here! Really hope I will see you in the streets!!
I loved this episode, seeing all these new foods, it all looks so delicious.
If there was ever a reason I would travel the world it would be to try all the delicious foods out there.
Thanks for covering these interesting dishes
During my travels, I always like to try different food too. Sunny, thanks for bringing back wonderful memories of the culinary, street foods that I experienced. All the way from Canada.
Malaysia has the magic stuff that makes Sunny eat cucumber without hesitation.
how can you reject a rojak both in msia and sg 😆
You should try "nasi kangkang" that very interesting food
Headed to Kuala Lumpur next Wednesday. This episode has me amped up to eat some street food as soon as I arrive!
Thanks for shring your adventures in Malaysia. Looking forward to more.
Seeing the “oyster omelette” felt like an a epiphany to me. Sounds a great combo
As a Malaysian watching , you’re so entertaining 😂
my friends in china got their visa expired and they run to malaysia because it's too expensive to go back to their country🤣🤣🤣
The burger is soo good, I always buy it everyday when i come to KL. 100 USD is very big for malaysian street food. For me 100 USD is enough for 4 Or 5 day Maybe
Dang Sonny is certified Malaysian! ... the face and expression when the thick fleshy durian hit! priceless.
I miss the hawker markets so much, such great food for pennies, okay, for a couple of dollars. In Singapore, there was a guy from Germany running a stall at the Maxwell Center in Singapore that did have Swedish meatballs, does that count ? And yes, he did sell a lot because the locals had never seen them. Same market had a fantastic Indian, something like Sultan Curry, hands down the best Chicken Tikka Masala i've had and yes i've had them all over the UK as well.
i just ate and all these foods make me hungry again 😂 malaysian foods are the best 🥰
Stingray looks right up my street ! Now I’m so intrigued to try it !
Sonny @besteverfoodreviewshow, you should come to Sarawak (the other side of Malaysia), try our Kolo Mee, Laksa Sarawak (Breakfast of the God), Ayam Pansuh, Kek Lapis Sarawak, Mee Belacan, Rojak Kucai, etc. Come to Sarawak, let me know, I will connect you with my colleague in Sarawak to bring you around.
man i hope to see u sonny in wangsa maju, really love your channel haha
Oh man Sonny, the first stall you skipped was one of the most underrated economy rice spot in Petaling Jaya, all the dishes it’s cooked fresh and it’s super tasty, gutted that you didn’t get to try
So happy to see you here. Malaysia welcomes you!!
welcome to Malaysia!!! you should visit Klang and try our Bah Kut Teh here
Klang Bak Kut Teh have many branches in other parts of Klang Valley la. Going all the way to Klang is overrated.
@@funofboredom those are overatted. I am gonna bring him to the place where there's only 1 in klang and the place where i have been eating since i was 8 which was in 2008 i believe
I feel the respect and love the channel and videos ❤
sonny when trying to open cockles/clams if you put the back ends into one another and twist they will open .little tip for you .
Welcome back Sonny, i hope you enjoy your time at Malaysia 🇲🇾 Please try every each food in Malaysia and thank you review our beautiful country✨ 🇲🇾
I love Sunny hitting us with the old “my wife in Vietnam” line. How do we know she’s even real?!
Maybe he has been trolling us this whole time😅, I think he mentioned in another video he lives in Vietnam too, but is hard to tell he was being serious cause he never is 😅
Excellent ❤❤
I m great fan of his content ..he never fails to give us quality content
This is the most descriptive, awesome, and accurate ways of describing how you feel when you ate a durian. As a durian lover, I often got dissapointed when western people just describe it as "custardy, smells like stinky foot" ... Like, duh ... how do viewers understand that.