आलू मसाला पूरी - नाश्ते या टिफिन के लिये | Aloo Puri Recipe | Potato Poori | Alu ki puri
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- Опубліковано 29 вер 2024
- Aloo puri, aloo puri recipe video, Crispy Masala Potato Poori, How to make perfect aloo puri, Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Serve this masala pooris steaming hot.
#poori #aloopoori #masalapoori #pooribhaji
Ingredients for Aloo Puri
Wheat flour - 2 cups (300 grams)
Boiled potato - 2 (250 grams)
Green coriander - 2 tbsp (finely chopped)
Salt - more than ½ tsp or to taste
Coriander powder - 1 tsp
Red chili powder - ¼ tsp
Turmeric powder - ¼ tsp
Carom seeds - ¼ tsp
Oil - for frying
How to make Alu ki puri
For making aloo masala pooris, peel the boiled potatoes and then grate them.
Take wheat flour in a big mixing bowl and to it add grated boiled potatoes, followed by salt, carom seeds, turmeric powder, red chilly powder, coriander powder and green coriander. Mix everything really well.
Mix 2 tsp oil in the flour. After this, add water in small portions and knead stiff dough (for kneading this much quantity of flour, 1/2 cup of water is used). Cover the dough and keep aside for 15 to 20 minutes to set.
After 20 minutes, when the dough is set, knead it again until smooth. Now divide the dough into small lumps. For making the lumps, make a long log and then divide into small lemon sized lumps (you can keep the size of lumps small or big as preferred).
Take one lump in your hand and roll it into round dough ball. Flatten it a little into a peda. Likwise prepare rest of the dough balls as well. Meanwhile, heat enough oil in a wok for frying the pooris. Cover the dough balls to prevent them from drying.
Grease the rolling plate and pin with some oil. Take one dough ball, place it on rolling board and roll out into 3 to 4 inch diameter poori (roll the pooris from corner, so that it doesn't remain thin in the center and thick at the corner. Poori should be rolled out equally).
To check if the oil is heated well, drop a small lump into the oil. If it floats immediately on the surface then the oil is rightly hot. Now drop the poori into the wok. To puff up the poori, press it gently with the ladle. Flip the side of the poori and continue frying until golden brown.
Meanwhile fry the other poori similarly and keep checking the poori inside the wok. When the poori turns golden brown in color from both the side, transfer poori to the plate (hold the ladle over the wok so that extra oil drains back to the wok). Similarly fry rest of the pooris as well. Steaming hot aloo masala poori is ready.
Serve these pooris piping hot with pickle, curd, chutney or any sabzi you relish eating.
Suggestions:
You can keep the size of pooris small or big as per your preference.
Roll out the lumps into smooth balls.
We have mixed potatoes to the dough which later makes the dough soft, so make sure you knead stiff dough.
Do not forget to grease the rolling pin and rolling board with oil so that the poori doesn't stick to it.
Make sure you roll out the pooris evenly. It should be too thick or too thin.
The oil for frying the pooris should be heated well.
For making 15 to 16 pooris
Recipe in Hindi - goo.gl/D57xFp
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Mera bachaa 3 yr ka h wo play schl me jata h Meri roj ki headache yhi hoti h ki use Mai tifin me Kya du..ye dish usne bde hi chav se khayi use aalo bhut psnd h aapki is dish ne Mera thoda kam aasan kr Diya ...mam aisi hi simple dish aur share kre specially aalu ki ...thanku mam 🙏🙏
Thanks n welcome *Nidhi Upadhyay*
Hey Ma'am.
Gud mrng.
Testy&yummy recipe.
Thankuuuuuu ma'am.
And Luv uh so much ma'am.
Didi mei apki bohot bari fan hu . jo kuch bhi nehi janta uo bhi samaj jayega qki apka bolne ka tarika itna acha hai .
Thank you *Sima Chakraborty*
You are my cooking teacher all time.. I love the way you explain and teach us the recipes.. thank you mam
Thanks n welcome *Mrs Ram*
@@nishamadhulika Aalu ko hath se msl skte h, kdukas ke bina
I tried this recipe ... really super thanks
Thanks n welcome *lakshmi lakshmikanthan*
Very nice easy and tasty also ,thanks
beautiful recipe mam
nice g
Muhammad Qayyum Khan
Very tasty receipy😊
Nice rcp
এটি দুর্দান্ত এবং খুব গুরুত্বপূর্ণ, সমৃদ্ধ এবং রুচিশীল, খুব আকর্ষণীয় এবং কৌতূহলী, এটি আমাকে দুর্দান্ত পদ্ধতিতে রান্না সম্পর্কে শিখিয়েছে।
Mam ur recipe are so easy and good , I like ur recipes
Thank you so much, *Garima Singh*
Very nice recipe.thank you mam
Most welcome 😊 *Rangeen Mahanti*
Very easy and testy mem#
Very nice and beautiful my friend and ❤
Thank you so much, *@desihomemadefood*
Very nice recipe
Agar dhaniyapatta nahi hai to plzzzzzzz jaldi batayiye aj banaungi
Very testy😋😋yummmy thank you
Agar atta bach jaaye to kya hum next day ya evening mai use kar sakte hai
Thank you so much mam 🙏🙏
Maine last week banaya tha. Mere bete ko bahut achcha lag aaj phir uske liye breakfast mai banaya. Bahut tasty bane the.
Nice puri mam
Thank you very much, *S Shaikh*
You are great mam apke jaisa koi nahi i am devz nagri chainal you tube
Nice very delicious
Rajesh Kumar , Thank you so much
Aaloo kachcha Lena hai yaa boiled?
Nisha Madhulika....thanku aunty for replying for such a stupid question....sorry I m a beginner.
Nice mam
Anita Vaid Thank you so much
Wow nice
Thank you *Jhuni SINGH*
Super
Very nice
Thank you very much, *Kumar Jaidev*
NYC poories mam ji from Anju chawla
Very nice mamm
nice
Very nice madam
Thank you very much, *Devulapalli Padmaja*
Thanks
You are most welcome *Kunika Nagar*
Konsa pit
Hi Aunty ji, feel like coming to your house n kiss ur hands😚Ur Aloo Masala Puris seems so TASTYY...N ur voice so soothing n sweet. I wish I could meet u smday. In Shaa Allah. Tnx a lot Dear Aunty ji. Waiting for more such recipes. Bbye 🤗🤗
Farzana Usmankhan c
Farzana Usmankhan
Very nice
Very nice
ap ko raspi bht as an r nice ha
I have prepared it tasty soft Bani everyone like it thank u very much madam❤️
Very nice, thank you 🍀
Mast chhan
hello mam mere naam ayesha hai mai aaj alu ki Puri trai kiya tha such me bahoot achi huwi thi thank u mam love u
BASIC RASOI
KITCHEN TIPS
JAROOR DIJIE
THANK YOU ANNAPURNA NISHA
Pholty ni h mery
Wah kya baad kahi hai kash humme bhi share kiya hota toh hum bhi chaklete
Thank u mam fr urs nice recipe I tried at home n it was so delicious, I always luv ur all recipes so thank you again
Thanks n welcome *Sarah Tamang*
A
@@nishamadhulika DTU
love you Nisha ma'am ..ur all recipes are the best
Nisha Madhulika lagda
Jameel Ansari
Jameel Ansari
ur all recipe are superb
Wwwoooowww mam so taste
And aap Hr ek step achche se btate ho thank you
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Nisha aunty i really love your videos :) .... keep uploading more videos... :)
Very tasty
Ushashi Sinha o
Bahin ji bhut tasty h kb aye khane ke liye 👌👌👌👌👌👌👌👌🙏🙏🙏🙏🙏👏👏👏👏👏👏👏👏👏👏👏👌👌
Thank you so much, *Anshum Lal*
आप बोहोत बोहोत अच्छी है mam कितना कुछ सीखा है आप से
Rekha Pimple
Rekha Pimple
Rekha Pimple
Rekha Pimple
Rekha Pimple
I really very very like your videos #NishaMadhulika ma'am.....
Good mam special very nice I love it
+Nisha Madhulika vajatable.risepe
Sultan Sultana
md tanweer
Madam, Good Evening. Today I prepared aloo paratha & it came out very tasty. Thanks for your tasty receipies.
l
Nice recpie 👍👍👍
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Nisha mam Puriya bahut tasty Banai ghar mein Sabko bahut acchi lagi thank you so much love you so much
Hi khushbu , Maine poori bnai bt fat ri hai Kya kru
Nice
@@purvakhatri7210 did you keep the dough for 15 - 20 minutes to set?
@@pallavigoyal5500 yes
@@purvakhatri7210 I think the reason could be you have put more proportion of potatoes. Please try with less potatoes in the dough. 🙂
Nisha-ji, aap ka tho jawab hi nahi. you are the best cook and all your recipes are A-one. Nisha-ji when I make "punjabi samosas" and after frying them, the cover of the samosas become like puri soft and not crispy. I think something wrong with my dough. Can you help me and send me the exact recipe for the samosa's dough. Thank you!
Safia Ahmed n
Nisha-ji, Thank you very much aur aap ki sab recipes bhot aachi hoti hai. Now also I'm watching your videos. Anyway I hope this time I'll be able to make perfect samosas. Thanks once again. Kind regards!
,
Kiran Sharma
Safia Ahmed
Thanks mam aaj apki wajah se maine ye sikha i love you mam
Mam apne isme kali mirch nhi dala
This puri is looking so delicious 😋.
Yes it is
Yes sister
Nisha Maa'm im in love with ur cooking..😋😋😋😋all the recipes are just amazing
thanks nisha mam so yummy
Barnali kuri BK . 6
Nisha Madhulika.aaoki.recipi.
Barnali and saheli hjhv😝😝😝😝😝😝😝
nice! thanks auntie
Mara Venu hindi
dal pury
Mara VenLt
hai
mam bhotora bnane par phulti nhi hai kuo
Mara Venu
Nice 👌👌
Very nice 👌
Thank you. Your videos are so easy to follow.
Nisha Madhulika mam ata thndy pani sy gundha ha ya grm
Nisha Madhulika mam can we use baking soda I this dish?
Vincent Chan
Nishani the poories are superb.
Very easy and tasty mam👌👌👌
very nice you are superb
khushi Aziz hi
khushi Aziz
db
-
Very nice mam...
Mam aapki voice bahut sweet he .I like ur way of talking 😍
😝😝😝
Yes bilkul sahi kaha aapne unka baat karne ka style aur explain karne ja tarika accha hain
very nice
I tried this and had made sarson ka saag along !!!! Came out really well. It tasted amazing !!! Thanku for the recipe 🙌
You are my favourite chef 👍👌👌
Cdgy
You are may fevourite chef mem may aapka pura video dekhti very nice video
nice
mam aap ne kis cheez ka flour liya hai video me nahi bataya gaya plzz bataye gram flour hai ya wheet ya maida
Kausar Maner wheet flour h. jo hm daily apne ghr me roti bnate h
ye kya hota hai mem plz bataye.kausur.maner..? samjhi nhi mem hindi mtlb kya hota hai usaka
Ofcourse Wheat flour
Kausar Maner fgfg
Krishna Seervi wheat flour normal aate ko kehte h jisse hum roz roti banate h wo
Wow! I'm gonna try it for sure.👍👍👍👍👍
Thanks Lal Remruot
lajawab aloo buri thanks nisha ji itni sweets recepi dana ka liya❤😘😗😎
It's puri not buri
Clear n well explained , alongside demonstration method 👍👍👍 ! S S Rao !!!
it is so tasty mam
Nisha Madhulika
Lot of love and thanks nisha ma'am
For this recipe I love it and thanks for your aalu paratha recipe
Please keep it up and give us these type recipe whom I can ready fast
u r my favorite mam
Khatri Khim 7
Dharm Meena is
nice reciepe thnkx
Nisha Madhulika l like this recipe thank u
Lots of love from Tamilnadu 😊
Thank you so much, *K Chaman Thaseen*
Mee too
I'm living abroad for 3yrs n watching these videos u did r so satisfying even when I haven't tasted them for such a long time!!! I will definitely try one of them soon ❤️ thanks aunti!
Thank you for the extra tips towards the end! I love the way you talk so sweetly!
You are most welcome *Sim K*
thank u maam for the great recipe..we tried it today and it turned out great...
Superb Nisha ji
मसाला पूरी लजवाब है जी माँअन्नपूर्णा का आशीर्वाद है माँ की कृपा हमेशा साथ रहे ।धन्यवाद👌👌💖💖💖💖💖💖
Omg ..... Wat a dish madam. 4.6k dislikes . Im sure they are absolutely insane or jealous cooking channel youtuber. Luv from Tamilnadu. Pls do kid's recipe's.
*Thendral vinc* , ye recipe mere youtube channel par pahle se hi available hai. Is link ko dekhiye.
ua-cam.com/users/NishaMadhulikasearch?query=recipe+for+kids+
But there are 84k likes..so the dislikes only mean other cooking video channels, which doesn't matter to us- Nisha Madhulika fans🙏😀
Ise mai jaroor banaungi..
Love from Assam!!💞✨
Thanks, Ye recipe try krne ke baad hame apna feedback jarur deejiye
Wow mam aapki recipe to mind blowing h 😙😙
When I was in college she used to be my cooking mentor
Thank you very much, *Hmnkulung*
wow nice so yummy for esy recipe and breakfast
Nisha Madhulika egg curry
ShipramudgShipramudgal Mudgal is a
kapil khanke wqwtifd
nisha mam you know what you are just perfect... you are my inspiration... just love your explanation and tips.... 😍😍
Mee toooooo 👍👍👍
Kanpur Jawahar nagar Park ke kinare GOPI KHASTA KI RECIPE Ko cover Karein.
mam instead of haldi nd ajwain...is it better to add hing amchur powder nd garam masala
Nisha Madhuĺki nice g
har recipe ke aakhri me ingredients list de diya kro. ..plz is video me jese di aap ne....help hojati hai. .....aaj ki recipe bahot nice hai
wow very nice recipe I'll try it
wow i try it 😄
very beautiful
Z
Kolay Doğal Yemek Tarifleri ggvgj
Happy teacher's day ma'am ...you are amazing teacher
Is poori aate ko kitni der rakh sakte hai
very yum puri
qqqqq
preeti jaiswal gana
Iam a veg Brammin very nice apka resipy tq mam
Nice
So yummy mam very nice and delicious reciepe 😘😘
Thanks,u explained so well that we want to make it.❤️🌹
You are most welcome *Amina Roshan*
Thanks
muj ko saloon puree dakhkar par Kya maroon Kha mahi salty sugar hay
Noor Unni. isa2
Noor Unnisa
+Netra Narayan c
No Mayan ruins
konsa ata hei mem
kaunsa aata hai madhuji?
It is amazing how after greasing the hands the dough does not stick to them, a satisfactory effect.
The recipe looks very delicious, right now I'm going to make it to apply what I learned in this video, I love how when it is frying it becomes bigger, incredible
Thank you so much, *Music For Gaming*
Right☺☺
@@nishamadhulika t78
@@nishamadhulika dyu to
Wow!!!I love potato recipes!!yummmmmmy!!
Very testy
u r the best cook on this world
Alpna Maurya ... helo Alpna... if u wanna see some more recipes thn plz chk my profile... i hope u will enjoy the videos... thnk u😊
My favorite mam
Thank you so much, *Kanchan Sharma*
Awesome receipe..
i tried it..turned out very tasty..
nice recipe man
ya sure
So yummy yummy ma'am thanks for the recipe
Very tasty aaloo puri
mira tamang hiii
happy diwali
KumKum Khaitan .
santosh dubey
Thanks
KumKum Khaitan ko respkr
Jb gass on hoti hai na uska voice mujhe bhut accha lgta hai. 😃😃😃😃😃😃😃😃😃😃😃😃😃
Amma ghar m ek hi ko yeh pori bnana ati thi aur kabi nai btati ki kaise bnayi .......noooooo thnxsssss just because of uuu maine unko bi bna kr dekha diii ....thnxs bolne se sab khatam ho jata h naa ....tabi noooo thnxs Ammma loveeeee uuu