So good! My husband makes ribs in the pressure cooker all the time and braises them in the oven to finish - the foodi does both - how cool! Thanks for the video!
Excellent job. All the points and techniques were succinctly covered. Loved it. I’m going to do this with the newer ninja pc with the built in thermometer. Thanks Looks delish.
On my! Just got my Foodi yesterday and this was the first thing I cooked in it. I made a few changes to the spices and liquid. The roast was a perfect medium rare! 😀
@@ReensPlace hi there, I have the Power Pressure Cooker XL. I got mine the year before instant pot came on scene. I have a question about yours. When you say natural release ( with yours) are you having to open a valve so steam is coming out? Or essentially is it sealed and basically cooling down and still cooking for that 60 minutes? thank you for your time. ❤️ be well
@@ritawashere5787 hi, "natural " release is keeping it sealed (valve in "sealed " position) and the pot itself just releases the pressure a tiny bit at a time as it cools down. "Quick " release is when you turn the valve to "release " and all the steam comes out quickly. Hope that helps..thanks for watching!! Hope you give it a try! 😊😊
@@ReensPlace oh my gosh yes you have helped me so much! That must explain why a roast I made last week was very tough. After I was done pressure cooking it I immediately released all the pressure. Anyway, your video help me figure mine out. Thank you, I do struggle because there's no information really on the Power Pressure Cooker XL. Have a beautiful day hun ❤️ be well
What pressure cook time to get it where there is no blood or pink?... I like it the way you cooked it but my friend wouldn't...The meat would be great for roast beef sandwiches too!
I’m English and love proper roast beef. Living in Australia now so we have comp,etely different named cuts of beef but I’m trying this tonight with my roast that was going in the oven!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
So good! My husband makes ribs in the pressure cooker all the time and braises them in the oven to finish - the foodi does both - how cool! Thanks for the video!
Excellent job. All the points and techniques were succinctly covered. Loved it. I’m going to do this with the newer ninja pc with the built in thermometer. Thanks Looks delish.
I am making this right now. Can’t wait to try it 😊
It's so easy and delicious! 😁
On my! Just got my Foodi yesterday and this was the first thing I cooked in it. I made a few changes to the spices and liquid. The roast was a perfect medium rare! 😀
That looks so good! I’m going to give it a try. Thank you! Xx
You're welcome! I hope you enjoy it!😊
Keep these videos coming Friend! 😘👍🏻
Ok i'm going to try this tonight, my wife wants roast beef NOT CROCK POT POT ROAST LOL. (we just got the Ninja foodi XL Deluxe) loving it!!!
Definitely NOT like pot roast!! Lol!! Hope you both like it!!!😊
@@ReensPlace hi there, I have the Power Pressure Cooker XL. I got mine the year before instant pot came on scene. I have a question about yours. When you say natural release ( with yours) are you having to open a valve so steam is coming out? Or essentially is it sealed and basically cooling down and still cooking for that 60 minutes?
thank you for your time. ❤️ be well
@@ritawashere5787 hi, "natural " release is keeping it sealed (valve in "sealed " position) and the pot itself just releases the pressure a tiny bit at a time as it cools down. "Quick " release is when you turn the valve to "release " and all the steam comes out quickly. Hope that helps..thanks for watching!! Hope you give it a try! 😊😊
@@ReensPlace oh my gosh yes you have helped me so much! That must explain why a roast I made last week was very tough. After I was done pressure cooking it I immediately released all the pressure. Anyway, your video help me figure mine out. Thank you, I do struggle because there's no information really on the Power Pressure Cooker XL. Have a beautiful day hun ❤️ be well
You are very welcome!! 😊😊😊
What pressure cook time to get it where there is no blood or pink?... I like it the way you cooked it but my friend wouldn't...The meat would be great for roast beef sandwiches too!
Glad your back! I love my Ninja Foodie I am going to make this Let me know how long for Rare
Will try something close to this today
I’m English and love proper roast beef. Living in Australia now so we have comp,etely different named cuts of beef but I’m trying this tonight with my roast that was going in the oven!
The Dog looks like that smells nice were is mine
Lol! She probably was thinking exactly that! 😊
125 to 130 is rare 130 135 med rare
How long for rare??
Use arrowroot to thicken
Looks good, will try. Thanks for sharing.
125 rare
135 med rare
145 med
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