How To Make Rose Cake Pops Using Modeling Chocolate
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- Опубліковано 5 сер 2024
- In this tutorial I demonstrate how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks! :)
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MODELING CHOCOLATE RECIPE
90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc).
30 grams light corn syrup (I use Karo)
CAKE POP MIX:
100 grams vanilla cake of your liking
2-3 teaspoons of chocolate ganache
THIS RECIPE MAKES 4 ROSE CAKE POPS
If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you can't take away once it's been added. It's safe to have some spare cake crumbs at the ready in case though.
COLOURS USED:
All Americolour soft gel food colours:
Egg Yellow
Super Red
Electric Purple
Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green)
And that's how it's done :) Hope you guys learned a little something new! In hind sight, I would have probably stuck to one colour and just used different tones of that colour for the petals. But each to their own!
Thanks for watching and I shall see you all again on Saturday!
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to all the negative critics, you obviously clicked here to learn how to do something, because you are not a pro. but somehow you lost your way and got sidetracked and became a critic, why don't you just enjoy the video and say thank you Rosie for sharing your talents
Thank you Rosie😘
instaBlaster
"Amen Sista... Amen"
Beautiful cake pops. Love the colors.
I think this would make a cool wedding cake topper. And instead of cutting the cake, the bride and groom could feed each other cake pops.
that is gorgeous, I love this idea
@@Rosiesdessertspot thank you!
Absolutely beautiful.
Thanks for sharing!
Beautiful! I will be trying to make the roses soon! Thank you for sharing your talent!
Too cute Rosie! feels like spring I think I'll do these for my BIG HAT tea party.Thanks so much for sharing your creativity 😘
I am addicted to your page! so therapeutic watching you decorate lol
These are very pretty. I can't wait to try and make them. I love the colors :)
What a fantastic tutorial. Your roses are beautiful! I made some modeling chocolate last night and will be using it for the first time today. I’ll be making cabbage shaped cake pops using your technique. Wish me luck!
They look amazing!
Thank you so much for your video. The flowers are so beautiful. What a great project to place on top of a Mother's Day cake. And I would much rather bite into chocolate than fondant.
As always ~ a terrific tutorial!
So beautiful! Thanks these are amazing.
Thanks to your awesome video and your unique talent. My mom is going to be so happy with this coming mother's day 😊
Very pretty and nice job doing your videos.
Everyone is a critic it seems. You do a lovely job.
Amazing and beautiful, I will definitely try this, thank you
I love you tutorial. You make it very understandable. Can’t wait to try this. Beautiful 😍
Beautiful. Great video.
I love this video. Thank you for sharing
Those looks beautiful! They also taste so good for sure!
+James Castelo thank you James! :D xx
Absolutely gorgeous as always. Thanks so much for sharing and inspiring???
+Lucette Debono thank you for your lovely comment! glad you liked it xx
So pretty!!
beautifully done, thank you
These are so pretty
I'm looking for something that I can sell this valentines day and this is PERFECT!! thank you.
Thank you Rosie - loved this tutorial!
thank you! :)
I love the color variation you achieved in the roses. .it is so unexpected and very pretty.
+Danee Kaplan thank you! I think using the same colour but in different shades might look even nicer. I have to try that one as well sometime.
Very pretty! ♡
Hi Rosie! First time I see this tutorial, lol! It's absolutely lovely and easy to make. Thanks for sharing! Much love!
thanks Coralin :D it is, super dooper easy! x
The roses are so pretty!
+SUGARCODER thanks lovely! x) They tasted pretty nice haha. Chocolate cake pop would have been better.
Beautiful work as always!!! 😍
Thanks lovely :D
Amei , muito lindo. Tentarei fazer .Valeu pela ideia !
Súper lindas muchas gracias bendiciones
YOUR CHANNEL IS AMAZING! I love your videos!
+Suhaylah Maryam thank you so much!
I love your channel. Iam addicted to making paper flowers such as these and these are something I have to try !!! TFS :) You are an inspiration!!
+Lori Seabrook thank you so much Lori!!! :D happy baking xx
omg I love your channel! i will try making these and put it on top of a cake! sooo pretty!
+Lea Vitan thank you Lea! glad you are enjoying the videos :) happy baking!
Very beautiful. Thank you for sharing your talent.
+Elaine Lee thank you!
Love this idea.. the colors are spectacular! I would love to try working with modeling chocolate sometime... just haven't had the opportunity yet.
they look like real roses. love it.
+Zarina Kothari aww yay! thanks Zarina! x
Wow nice flowers 💐
Thanks, gracias por darnos tu conocimiento.
Wonderful!!!!
you are so creative :)
Thanks for the tutorial .. they came out great
+Susan Kang thank you Susan! xx
Lovely video thanks for sharing
Felicitaciones hermosa creación gracias por compartir los vídeos
sooo nice can't wait to make them
+SONYA BLADE thank you!xx
Great tutorial!!
thank you! xx
I love this
So the cake pops almost look like strawberry shapes. Fantastic tutorial and please don't pay attention to any negative comments! These are beautiful and there are always trolls.
Beautiful i love it.
+Ornella Maraj Thank you !! xx
Beautiful thx u for sharing 👍🏼
Beautiful - thanks for sharing
+chemam50 thanks for watching! x
so elegant 👌 💕
thank you!
beautiful!!!
+MsMichaela999 thank you!
Wow beautiful thank you so much for your lovely tips very useful great God bless you!
You are so welcome, thank you for your kind comment :) x
Beautiful
Thank you for another wonderful tutorial. How would I store these for travel? It will be my carry on when I travel to Texas this weekend.
Amei as flores...
Perfeito 👏👏👏
Hi Rosie :) I just have a question, can you use fondant in the same way? And how do you make fondant dry hard? Ive been using Bakels Plastic Icing, and its so hard to shape and model
hi Rosie, great tutorial. please can you leave a link for the petal veiner you use?
Amazing
Can i make use compound chocolate for modeling chocolate pls respond i ll make these cuties tomorrow. A wonderful tutorial rosie, all the best for your next videos.
idk I'm new to this and ur the first like video I've watched an I haven't watched any other but those are really pretty 😍
Aww thank you so much M Silas! I'm honoured to be your first cake pop rose video haha xx
Thanks so much
Where do u get the cutters and the thing to make the leaf line's thank u love the video
Patience is what this takes and no rushing
what is the flat tool you used to shape the pedals on called?
Hi Rosie! I love watching your rose video. Can you please tell me the measurements in measuring cup and not in grams for the ingredients. It is difficult to get the exact quantity of both. Thanks in advance.
How long will these be good for once they're completed? I'm going to try this tomorrow (making the modeling chocolate this afternoon)!!!!!
Lovely! I’ve been looking for a fondant alternative and will try this. Can these pops be wrapped in a plastic baggie without it messing up the modeling chocolate? Or should they be left unwrapped? Thank you!
Hi Rosie thank you, I’m just learning can please list the tools that you have used and where are these available from maybe a link would be helpful. Really enjoyed your video.
Cheers
If you are just making the one colour can you add the colour straight to the corn syrup first?
Thank you so much so cute and beautiful.
+Claudia Ayala thank you!! xxx
Thanks for the video. Very informative. However last week I spoilt 2 batches of white chocolate as I was microwaving it. It didn't melt n became hard. Any tips please
Hi they look beautiful can you tell me how many oz
Beautiful!! These are perfect. Can you provide a link for the leaf pedal,
after making the roses..how long can u keep them on display for party??
روعة....فكرة جميله ...
+ayar kmh شكرا جزيلا
Very nice I like your idea s
Thank you! :) x
thank you so muchos!
you're very welcome +Yenisse Blandon, thank you for watching!
What a lovely idea. I agree that all that fondant or chocolate would be too much. The cake-pop recipe is much better. In fact, I think using a cake-pop base instead of Rice Krispies cereal for molded bits is a better idea, anyway.
Hi, would I be able to use wilton whtie candy melts instead of white compound chocolate, or are they the same thing? Candy melts are more readily available in my country. Thanks.
Yes you can! Candy melts are compound chocolate. I do think they have a more artificial flavour though
Beautiful! Where can I buy the leaf mold?
Ur amazing
Rosie, when your adding color to the chocolate, can we just use regular color gel without it seizing? Or do we have to use oil based chocolate colors?
Hey +R MARTIN, oil based colours would be better, but once the modelling chocolate formed I just added regular gel and it didn't affect the consistency :) but just to be sure, best to use either powders or oil based colours if you want to stay on the safe side.
Hy can I use dis modeling to cover the cake like fondant plz mam reply
very good👍
+Nirvana Sultan thank you!
Do we use compound or couverture chocolate to make the modeling chocolate?? Nisha.
great job :)
Thank you Silvana! x
Thank you Silvana! x
Hi, does the modeling chocolate dry and firm up; safe for packaging and shipping without destroying the shape of it?
+Jennifer Sim Hey Jennifer, I would say probably not. The chocolate does dry nice and hard, but it's not as strong or sturdy as gumpaste for example. I would use caution when sending these off in the mail. Een 3 days later I could still pull the petals back and change their shape slightly.
What is the name of the tool you used to roll out the peddles? To make them more curved?
This is so cool. I've been looking into modeling chocolate, never made it before. Before making the petals, was it ganache that you dipped them in, or just melted chocolate?
thank you! the ganache at the start is used to help the cake pop batter come to life. The chocolate that they are dipped in is just regular white chocolate that I microwaved, no cream added :)
Nice ❤️❤️❤️👍👍👍👍
+Douha Alsaleh thank you! :D x
Hi Rosie, I was wondering hoy can you remove the sugar? I mean a way that can look clean and no with the powder sugar
Hey +Yenisse Blandon, you could always just use crisco vegetable shortening in place of icing sugar to stop the modelling chocolate from sticking when rolling it out. This is eliminate the problem completely. Otherwise using a brush to brush off all the powder, but this doesn't always take everything off.
Can you tell me the proportion of chocolate and corn syrup
What kind of cutter did you use, Rosie? They're really pretty. :) Thanks for showing us.
+Melinda Small Hey Melinda, thank you! I use a 2nd smallest rose petal cutter from a pack of 4. I can measure it for you once I am home, but that will be in another 11 days, sorry! But it's a rose petal cutter if that helps at all.
Nice
These are GORGEOUS!!!!!!! I've used just reg modeling choc to make roses but Haven't colored any yet LOL!!!!!! DO U Have to use oil based color or just reg gel hun????? ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥
hey +Cherokee Miller, thank you ;D ;D I used regular gel food colour, but only about a drop for each. It worked beautifully, there was no disfiguring or problems caused after it had been added so it should be fine. Otherwise you could always colour the chocolate with oil based colours and then add in the glucose syrup. But gel wasn't a problem for in my modeling choc :)
+Rosie's Dessert Spot AWESOME, Yeah I haven't seen any oil based ones anywhere near me, but I have a big box of gel colors & I figured if u added it to the cream 4 white chocolate ganache & using crisco we don't have coffa here lol But I'm going to just experiment!!!!!!!! It was such a hot summer, I'm looking forward to the Fall so I can Have FUN BAKING!!!!!!!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥