Why traditional gluten free diets just don't work!
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- Опубліковано 1 чер 2024
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Gluten free diets commonly don't lead to recovery for celiac patients. In some cases, refractory celiac disease is diagnosed, and the patient continues to struggle with gluten related illness. There are several reasons why:
1. Processed gluten free food can damage the gut.
2. Gluten free on the label doesn't mean TRUE gluten free.
3. Malnutrition is commonly present in those with gluten issues.
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.
Excellent video. Wish I knew these facts a lot sooner. It would have helped so much. Thanks.
Went gluten free 2 weeks ago and felt a huge difference and I decided to quit grains starting today. I must say its started to hit me hard the past few hours. I just ordered your book which I probably should of done first but either way I'm very excited to read it!
Thank you for the hard work and REMINDER about why we should avoid these foods Dr. Osborne!👊 I greatly appreciate your hard work!
Excellent video Dr. O! Looking forward to consulting with you in a few weeks!! Will be sharing this video with several others as well!
Great info. Great research Great doc
Thank you Dr. Osborne 🙏🇨🇦🤗
I’m so appreciative for every one of your videos, it feels kind of like my own private consultation with a doctor who actually has some real answers 😊 I’ve been getting a bit lax in terms of ‘safe’ grains and dairy lately...this is a good reminder to stay the course.
Great one ,Thanks Dr.Osborne
0:28 what's that??
When I discover that I was gluten allergic,I already knew that my stomach is sensitive to milk products,I stop eating them.I am also sensitive to paprikas, tomatoes, beans,green peas.I make my own kind of bread, cook for myself, don't eat in the restaurant, don't order the food.I am learning every day,but most important is that my stomach is much better. Greetings from south Europe.
thank you
Is coconut flour safe?
Dr Osborne on autoimmune hepatitis please.
Hi i like your sheild behind you is it native American inspired
but why some nutritionist like natasha suggest that corn is gluten but corn organic floor in gluten free ?
What about drinking raw organic milk?
How about quinoa and amaranth and teff grain , is that okey. I couldnt find anything in it
I believe those are in the list as well...Pretty sure he has a video on it, I remember hearing him talk about those.
@@Brzypoint Oh no I cant eat that eitehr no fair
@@jessicapace9689 We've made major changes to our food intake too...yes it's a bummer, but after a couple months you wont miss it lol! Best of luck to you!
@@Brzypoint Thank you!! And you too!!
Gluten free is so hard to digest i personally cannot eat oats still get diorhea even organic oats maybe its in some soils
13:45- CAVITIES & enamel defects caused by gluten.
Curious, you talk about 20ppm of Gluten is a problem-- then that means any food bought that says GLUTEN FREE has 20ppm in it. Any food saying CERTIFIED GLUTEN FREE has 10ppm bcuz they say those amounts are safe. It always baffled me when I learned this bcuz by all rights, anything that has any ppm it truly is not safe for us to consume
What is ppm?
Recently bought some spinach gluten free tortilla wraps…
Bloating like crazy…I read the label and there’s a ton of ingredients, many very questionable…they even added sucralose to it…yikes
@@shady7bc it means parts per million
Constant ad interruptions! Grrr!
There everywhere and on just about every video, it's annoying but don't let it get to you...not worth it👍
Check out Dr. Paul Mason, here on youtube. Most plant foods can cause gut problems.