I grew up in a trailer park in salina ks and there were some Mexicans that had a hand dug pit that they used to make barbacoa. It was so good. Best neighbors and we didn't even speak the same languages.
fuck man, we always cook this at Christmas or New Years and exactly like that in a hole best tasting lamb ever the meat comes out so tender. I’ve always been embarrassed to explain the dish because it kinda sounds ridiculous to say we cook our food in a hole in the dirt.
Well more tax payer money goes to this culture than any other people in the history of earth by large amounts. Humble yourself n be real! In my 8 unit building im only one working but I'm not brown 🤣 i wonder how they get their money homie. This old fake story of hardworking is hilarious and only fools the dumb. Good luck
It's sadly not as nice if they're neglecting to clean. This place looks very clan but I've been to hoods where the fat runs off the side of the road. It's nauseating.
F that man, imagine all the rats? You can be as clean as you want but that delicious smell is always gonna attract all kinds of pest, too many to trap lmao
I use to help my dad do this back in the 90s for the quinceañeras. He raised the goats in our backyard and everybody from his hometown would get the food for their party from us. I’m more of a barbecue kind of guy, but I don’t do too bad making barbacoa myself.
The Last Drive-In Screen #2 those “certain” Americans probably spent hundreds of years being oppressed and discriminated against. They need hundreds of years to catch up . Don’t like it? Address your government
Man being a chef or cook and knowing how to make something so delicious is the most beautiful thing in life. I don't know anything else that brings people together more than food. Food is life
My dad's side is very traditional when it comes to barbacoa and ladies and gentlemen if you never had this or the broth you're in for a treat of a lifetime. This taste way better than your regular carne asada tacos the labor put into this is very intense it requires more than 1 maybe 4 people. If you ever have the chance to try this please it will be the best tacos you'll eve eat I promise you!
I like the fact that he has a Mexico flag to remember our heritage, but display an American flag also which gave him the opportunity to do what he's doing, we should be proud of both, where we came from and where we went.... Acceptance
I just finished eating .....yet my mouth is salivating profusely.....good food ...not 2 many people cook like this in the states....keep up the good work
@@cindypadilla677 He was making a joke. The answer to your burning question is, Barbacoa Los Cuates ~ Sundays 8am - 2pm. ~ 1308 N. Mona Blvd, Compton CA, 90222 ~ 323-412-2368
Ohhhhh hell yeah this where I'm from. Was never able to enjoy the beauty that my country has to offer because I was brought to America when I was a baby, but will for sure go on a tour of my home one day! 🇲🇽
im from San Jose, CA, drove 4rm Rosarito to SJ today…saw this as im co piloting with my dad & stopped here..the food & Daniel were Awesome asf..s/o LA tacos for this hidden gem
@@RaulHernandez-pq2iw if that’s the case then he should also be sporting the American flag since it’s the country that gave him the opportunity to start a business in the first place. Put some respect on that hombre. 🇺🇸
@@stevenrogers5338 Hard work builds a man. PLEASE STEVEN ROGER'S keep your silly comments to yourself.. Mexicans are the hardest working race in this world we don't need machines, do not underestimate us! 🇲🇽
No nací aquí en 🇺🇸🇺🇸🇺🇸pero amo a USA por haberme abierto sus puertas, haberme brindado todas las oportunidades de realizarme y ser próspera, cosa que en mi pais me fue negado. USA 🇺🇸 el mejor país del Mundo.
The real beauty of this nice presentation is that in the USA, people get ahead by working hard without dealing with rampant extortion from any SOB that is paying off corrupt cops. Here, you can defend yourself and not be milked by the authorities when you do. Voten por mas libertad mis hermanos y no por mas beneficios y veran a sus hijos prosperar y vivir en libertad. Saludos.
Life can be very simple if you have your priorities right! Family, Honest work, good food, beer, and music. The beer isn’t required, but it’s always earned.
I think both, it’s traditional but I feel like if he used anything else the flavor wouldn’t be the same. I think they just throw them away, but who knows maybe you could make MEZCAL
I grew up in a trailer park in salina ks and there were some Mexicans that had a hand dug pit that they used to make barbacoa. It was so good. Best neighbors and we didn't even speak the same languages.
Good food is a universal language.
I’m glad you like it 😉
Worked with Mexicans in Dodge City. Hardest working people with the best food.
U spoke some good food thou
fuck man, we always cook this at Christmas or New Years and exactly like that in a hole best tasting lamb ever the meat comes out so tender. I’ve always been embarrassed to explain the dish because it kinda sounds ridiculous to say we cook our food in a hole in the dirt.
his TIA put him on the hustle god bless her
I love my hard working peeps and the love they put into cooking”Passing down tradition”
Orale
@@joesalazar4675 Orgullo Mexicano
Sad eventually traditions like this will be gone.
@@Gabebar85 learn from your parents grandparents and pass it on to keep our culture alive
Well more tax payer money goes to this culture than any other people in the history of earth by large amounts. Humble yourself n be real! In my 8 unit building im only one working but I'm not brown 🤣 i wonder how they get their money homie. This old fake story of hardworking is hilarious and only fools the dumb. Good luck
I live seeing brothers doing good work for their culture. Hood Legend 100% 🇲🇽🌮
Living next to him and smelling that cooking must induce a constant hunger.
It's sadly not as nice if they're neglecting to clean. This place looks very clan but I've been to hoods where the fat runs off the side of the road. It's nauseating.
F that man, imagine all the rats? You can be as clean as you want but that delicious smell is always gonna attract all kinds of pest, too many to trap lmao
props this place shows the quality of detail on being clean un orgullo para la raza.
The best taco places aren’t clean.
Pura verdad
No doubt man..
Saludos desde Texas 🌵👋
Acuérdense de votar en las elecciones de Texas 2022 aquellos de aquí.
Partido Verde de Texas 🌱
La Raza?
Been smoking a brisket for 11hrs and now I just want barbacoa
I'm the other way around
Are you me? It’s resting now 😂
@SSG Live What?! Lol that’s rere
Brisket is so boring
Lol 😂
Wow this guy ain't playing this is the real deal people!
Real deal fo sho. Most real Mexicans have Jewish DNA, thus the flag of Israel hanging next to America and Mexico in the video.
The real deal is in Mexico and nothing compares. The quality of the produce and meats in America is very poor.
Tru dat dude built a special room just for cooking his meat
I use to help my dad do this back in the 90s for the quinceañeras. He raised the goats in our backyard and everybody from his hometown would get the food for their party from us. I’m more of a barbecue kind of guy, but I don’t do too bad making barbacoa myself.
R u part of the active self defense community?🙃
Consomé is the best shit, straight liquid gold.
I dip everything in that shit and then drink the rest.
This is the beauty of immigrants. They come here, work hard and prosper. Love seeing this.
Amen 🙏 Rich in culture
I love paisas, it’s their culture!
And we bring our delicious food with us as well 😉
I wonder why certain Americans dont try at all?
The Last Drive-In Screen #2 those “certain” Americans probably spent hundreds of years being oppressed and discriminated against. They need hundreds of years to catch up . Don’t like it? Address your government
Man being a chef or cook and knowing how to make something so delicious is the most beautiful thing in life. I don't know anything else that brings people together more than food. Food is life
@Dis Johnson I prefer a cold beer🍻
He's slaying real good . real good.
My dad's side is very traditional when it comes to barbacoa and ladies and gentlemen if you never had this or the broth you're in for a treat of a lifetime. This taste way better than your regular carne asada tacos the labor put into this is very intense it requires more than 1 maybe 4 people. If you ever have the chance to try this please it will be the best tacos you'll eve eat I promise you!
Much love from 🇨🇴
when I see people eating tacos without me I get angry 😡
lol
😂
Hangry lol
Facts
Well said
I like the fact that he has a Mexico flag to remember our heritage, but display an American flag also which gave him the opportunity to do what he's doing, we should be proud of both, where we came from and where we went.... Acceptance
Amen
Amen.
@@carmine4878 and God Bless
@@marschlosser4540 and God Bless
Well said carnal 🙏🔥🇲🇽🇺🇸💯🌮
I just finished eating .....yet my mouth is salivating profusely.....good food ...not 2 many people cook like this in the states....keep up the good work
Eso es todo compa 🙏🏽💪🏽🇲🇽
Never was a fan of goat and lamb, but after seeing this, I'm drooling! I want some now !
Damm where in Compton is this located..its a must go
This food is what all the gang violence is really over. They're all fighting gor that last Barbacoa taco.
@@bigteddybear5962 I'm sorry I don't understand?
@@cindypadilla677 He was making a joke.
The answer to your burning question is, Barbacoa Los Cuates ~ Sundays 8am - 2pm. ~ 1308 N. Mona Blvd, Compton CA, 90222 ~ 323-412-2368
That looks so insanely good!!
Made my mouth water. I’m hungry now
Ohhhhh hell yeah this where I'm from. Was never able to enjoy the beauty that my country has to offer because I was brought to America when I was a baby, but will for sure go on a tour of my home one day! 🇲🇽
Ayyyy Morelos 🤘🏼🤘🏼 shout out to Cuernavaca
Arriba los Chinelos
Tepalcingo morelos aki tambien desde denver co
Hi to Loma Linda!
La Lagunilla y San Antón 😜 saltando como los Chinelos hasta Houston Tejas!!
im from San Jose, CA, drove 4rm Rosarito to SJ today…saw this as im co piloting with my dad & stopped here..the food & Daniel were Awesome asf..s/o LA tacos for this hidden gem
The America dream right here. Coming from a different country to better yourself, and starting your own business. 💪🏽
why he got a mexican flag then? lol
@@gobbledgoop8350 so that he doesn't forget where he came from.
@@RaulHernandez-pq2iw if that’s the case then he should also be sporting the American flag since it’s the country that gave him the opportunity to start a business in the first place. Put some respect on that hombre. 🇺🇸
@Gerardo Portillo yea, its a possibility.
@@bryanitza-chulopez1658 I agree. I've seen where people have both flags hung up on the wall.
Authentic as it gets homie
More authentic would be to make it in the ground.
Very true but this will be fine since it’s in Compton
My god i am starving cant wait to try his food !
He should install an overhead crane or pulley system
No love in machines!
@@miguelgalencia1522 tell that to a machinist and your lower spine
Exactly what I was thinking bending down to reach for the broth etc will take a toll in the long run
That'd be next level shit.
@@stevenrogers5338 Hard work builds a man. PLEASE STEVEN ROGER'S keep your silly comments to yourself.. Mexicans are the hardest working race in this world we don't need machines, do not underestimate us! 🇲🇽
wow. put this on the road trip calendar. looks amazing a bright and honest and fatty and meaty and perfect.
Ya probé la barbacoa y está muy rica
No nací aquí en 🇺🇸🇺🇸🇺🇸pero amo a USA por haberme abierto sus puertas, haberme brindado todas las oportunidades de realizarme y ser próspera, cosa que en mi pais me fue negado.
USA 🇺🇸 el mejor país del Mundo.
Damn straight mijo 🇺🇸
Bienvenido! Y gracias!!
El trabajo nunca faya primo!! Ánimo un cálido de consomé y unos tacos con su chela!! 🇲🇽
Never heard of this until the other day. Now I see this video. Gonna have to try it!
Dang that's some back breaking work. Need to install a tripod above with a winch to raise and lower
Omg that looks bombass! The consume looks so rich. Damn I have the munchies too!
Omg, that looks amazing, wish we had things like this here in Scotland
Yall have alot of sheep lol You just need the tortillas
I told my wife we should move to Scotland and make a Mexican food business there 🤔 one can dream. Lol
Trust me you don’t want them. They come in by the millions.
Hey that’s my neighbor 💪💪💪💪 100% recommended
This is as legit as it gets! 🔥🌮🤙
Good work , I just hope he got all the city permits
So hard working. Maximum respect.
I’m definitely going to try this out we also do this stuff but we mainly serve it to family.
Never felt like I needed to go to Compton so bad
Lol I was there for Father's day and have been craving.
Se Ve chingona! Saludos desde Texas 🇨🇱
Great filming. Where is this place located and is it open to the public?
This info has been updated in the description. Thanks for watching!!
Barbacoa Los Cuates ~ Sundays 8am - 2pm. ~ 1308 N. Mona Blvd, Compton CA, 90222 ~ 323-412-2368
@@pepemacho great job guys! Super excited for you.
@@pepemacho is there parking for big rigs semi trucks nearby?
@@VictorValentinoVega It's near Rosecrans Ave and the 710 Freeway, so yeah there's plenty of street parking I guess
Labor of love right there. RESPECT
That looked so good, I swore I smelled it for a second
Looks super good My friend
Right on Primo!! Keep up the good work
Very nice. I’ll have to build one of these.
Mmmmm cooked to perfection. May I have some please?
Man that looks so good!
Damm that looks good ... Saludos desde Texas
Dang Holmes... You could feed the entire neighborhood. Beautiful work
This looks really good!!
He sounds like a narco who’s sending his rivals a message 😂
No mames
Aquí ni madres de narco. Aquí pura gente trabajadora, ganándose la vida honradamente sin hacerle daño a nadie.
That’s a pretty insulting comment, funny only to the ignorant. I hope You didn’t mean any offense by it.
Hahahahahaha the whole time he was talking I was stressed out. But yeah.....that's exactly how they sound on their videos lol
@@AntonioMartinez-pw9wz smh....he didn't mean any offense at all. You guys just don't get it
Take strong pride for this people. Strong love for being Mexican and all mexican bros and sisters doing the most to feed and succeed. Much love fam.
Necesito la dirección exacta de ese lugar me muero de ganas por probar esa birria
Birria and barbacoa should get a restraining order against beef.
U gonna do a trip around the states and hit FL please
Amazing! How is the oven heated? Wood fire and then removed? Gas?
I think it’s charcoal
Wood
From underneath, wood and charcoal. They use a type of maguay leaf to cover the meat, along with foil.
@@javierpreciadojr413 maguey we! Que es maguay?
@@evalolacookie la planta en que asen TEQUILA Y MESCAL
The real beauty of this nice presentation is that in the USA, people get ahead by working hard without dealing with rampant extortion from any SOB that is paying off corrupt cops. Here, you can defend yourself and not be milked by the authorities when you do. Voten por mas libertad mis hermanos y no por mas beneficios y veran a sus hijos prosperar y vivir en libertad. Saludos.
Can we get a video of the construction of this oven?
Mexicans come up with the tastiest ways to survive
That's bc we are the best✊🏾🥰🙏🏽🕎
@@ameliatribeofissachar7311 That and we never waste any part of an animal.
Life can be very simple if you have your priorities right! Family, Honest work, good food, beer, and music. The beer isn’t required, but it’s always earned.
That lamb looks amazing 👌🏻
I also need a recipe. This is wonderful!!
My kid needs me to learn this cooking style.
Teach them.
Yes 💯💯
wow, it was posted on my birthday how cool.
That looks absolutely delicious
Podría tomarle foto a así horno y sus dimensiones y de qué material está hecho y compartir con nosotros sus suscriptores porfavor gracias
wheres the plans for this pit??? where can i get a big bowl like that one?
Asi es, raza! Pura cultura Mexicana de la mera buena!🇲🇽👊🏻
A huevo….
que viva la raza Mexicana...las mas chingona raza del mundo...orale vato!!!
That’s genuine barbacoa!!!
Does the maguey pencas give off flavor or is that just the traditional way to cover the oven? What is done with the pencas after its done cooking?
I think both, it’s traditional but I feel like if he used anything else the flavor wouldn’t be the same. I think they just throw them away, but who knows maybe you could make MEZCAL
Definitely add flavor, but I've always tossed them after. You could chop them up and feed your livestock with them.
I love how they question weather he slept producing all that love and flavor
🤩 omg bro that looks amazing 👏
En que parte de compton se encuentra ese lugar, cercas de la plaza México?
Perfection ! Great Trabajo
I want to do a road trip to go to L.A. just to eat that.
Stop by in Michigan to get me. I’ll roll with you.😎
Im an hour away!
Bout to kill some tacos😤😋
@@mclovin3939 sucks you didn't go to this guys spot but ousted you went to taco bell
I wanna try this! I always order the barbacoa at Chipotle and it's delicious. I hope this tastes better!
It’s gonna taste alot better for sure!
Looks good saludos amigo
Desde baja California
Love 💕 Compton CA
Hi Jennifer
hi Jennifer
This is amazing! I freakin love Mexican food
I need to get there.. holy cow.....I just ate, but got super hungry all of a sudden
Just found out about this spot. Ima start heading down there right now, it's down the block.
LOVE MI RAZA !!! WELL MANNERED PEOPLE ALWAYS HUSSLE HARD! THIS IS ART AT IT’S FINEST! HUGE INSPIRATION
The leg is the goat...I felt that🤣🤣
Looks like some great tacos.
So I live in the neighboring city (Lynwood) and I’m so down to go tomorrow 😆
I’d be nice if you included location or info to find them
God bless you and yours !!!!! Tremendous food from our culture !!!!
I would watch a video of him building this oven. I want one
this is beautiful
Que direccion tienen?
Arriba Morelos el estado de Zapata.
Arriba Tlaltizapan de Zapata!
ARRIVA MEXICO Y TODA SU JENTE TRABAJADORA SI SEÑOR! SALUDOS!👋🇲🇽🇲🇽🇲🇽💖
Arriba Jojutla y Cuernavaca Morelos!
I respect the hustle 👊🏿
Hard work pays in many ways! Focus daily.
Oh no! Here we go .
So whats the addy?