Josh has said in the past that most of what he eats on a daily basis is different from the food in his videos, I’d love to see a video of his weekly meals he makes for himself!
there is an interview/video he did recently covering this but its no on this channel. its mens health i think. but a series showing individual meals would be cool
Don't get me wrong, absolutely love your other videos but this is what we have been waiting for healthy, cheap, quick and delicious meals! More of this please Papa 😘
I think the green onions should be put after the sauce since they cook so quickly. In the B-roll you can see they wilted a lot and now very soft. In my opinion, put them after the sauce to keep a little crunch to them
It's pretty normal in Chinese cooking to have the same ingredients added in different stages for different flavors and textures. So in this case, cooking the green onion perfumes and flavors the dish, then it's also added in fresh at the end for the crunch you mentioned!
I made this for dinner today and it was delicious! It definitely took me more than 15 minutes but I started the rice first and the meal was done at the same time as the rice. Perfect!! Might make it again this week
I literally just made his "1 Dollar Healthy Rice Bowl" that he posted on Feb 6th and it was pretty damn easy and it was seriously great. It took me awhile only because i did every step individually just not to fuck things up. The only thing i didnt have was the avacado, chives and egg. Still an amazing dish.
I just want to appreciate how I know I have seen a request for this video in the comments of multiple videos. It’s awesome that you’ll listen to your fans this way!
Earlier today I tweeted that I enjoy watching these even though I will likely never make one of the recipes. But this one I can definitely handle. Thank you Papa! 🙏
I know it is probably a hassle but I really appreciate you putting the calories in the video! It’s very helpful for us folks who calorie count. Keep up the great videos Josh!
Though to be fair, that was per portion, not for that plate. He had ~1 cup of cooked rice(200 cal,) 4 oz chicken thighs (200 cal) probably about 1/4 cup cashews(150 calories) maybe 50 cals in sauce and 50 cals of veggies and the oil used to sauteed everything. So that bowl was closer to 700 calories. I too count every calorie that goes in my mouth, and I WISH I could eat that much lol.
@@ceebad8985 Haters just say that I haven’t seen one source and his employees seem to enjoy their job it is just camera but like I don’t know that much about the business but unless he is holding them on something they should be able to just leave especially since it’s just a UA-cam channel. Might be wrong on that point but idk
Awesome! You’re right this menu can be really quick. Prepare the veggies, cashews nuts, the sauce, seasoned the chicken, then all you have to do is throw them all in a wok and toss. I personally love having it with a fried egg as well. Yummm 😋
Great thing about a lot of these recipes is that they can be meal-prepped and made in bulk. Really good and handy for those who don't have much time and are always on the go who don't want to spend money on fast-food. Chicken, boiled veg, some white or brown rice.
Believe me, man, I don't want to remember those days of me removing a sheet tray of fully blackened cashews/ walnuts/ croutons either... I still have nightmares about chef hollering at me over a smoking sheet tray lol. Great looking recipe though, looking forward to trying it!
Josh with 2 minutes left: saute green onions for 1 minute, garlic and ginger for 30seconds, peppers and celery for 1-2 minutes, saute chestnuts for 30s-1minute, add sauce and finish for 25s. And finishes this within 2 minutes........
Not josh obv but one struggling person in their 20s to another. Great ways to get cheaper food without sacrificing quality assuming you have an oven and actual cooking amenities. Just buy whole chickens and learn to break them down. One whole chick can make at a minimum 4 meals for you plus a carcass and bones for stock. Asian cooking in general also seems to me to be quite cheap to make. Curry pastes for Indian and Thai curries can be made in bulk and frozen. They also work great for lunches the next day. Also, Chinese and Japanese sauces tend to use similarish ingredients from what I've seen on UA-cam. Oyster sauce, fish sauce, light and dark soy, vinegar etc and require basic knowledge of ratios to be able to through together something that passes. The ceiling for those sauces is quite high though so you can make something simple initially then get better and better. Disclaimer: I'm not saying that Chinese and Japanese sauces use the same ingredients there are alot of differences but rather most basic sauces from each country use similar ingredients. When in doubt buy in bulk too. Pick a carb a stick to it. For example I mainly use rice because you have the option to make fried rice with leftovers. I buy the biggest bag I can get in my supermarket (actually going to an Asian supermarket here can actually net cheaper rice sometimes) and only use that. Hope these help!
I’d be interested in seeing some videos in a “But Faster” series. Show us how to make quick meals at home faster than you could by driving out to a restaurant, ordering, and returning.
"But Faster" is a good one. He could also do a "But Healthier" and make healthier versions of food. Josh is a chef that's in pretty decent shape. I want to know how he eats in his day to day. I can't imagine he's making some fried chicken every day
i mean basically doing that is faster unless its right outside your house. if youre drive is 10-15 mins one way thats 20-30 plus the wait for the food youre looking at 40 mins etc, any video he has already done kind of falls under that
Ok Josh, I made this last night as I’m trying to be healthier and cook something my family is actually gonna eat (especially my picky toddler). This was sooooo good!!!! I even went to Ranch Market and got a wok finally. You made me cave in and get the damn wok. I’m not even mad though.
Hello, just came here to say that you make, in my opinion, best cooking videos on youtube. But not only is the cooking good, but these videos are super entertaining. I have been watching way too many of your videos today and I am definitely going to be making some of these things to enjoy on my weekly "cheat" meal. I just can't wait to test out the donuts, churros, french dip sandwich, ice cream sandwich, there are too many things that I want to taste. Thanks for the videos and have a good day!
Hey josh I tried making egg rolls for the first time and my friend liked them but I wanted to make sure I was making them right and I’ve noticed you’ve never made egg rolls on your channel but I’ve seen spring rolls. So I was wondering if you could make a video of some fried egg rolls/springs for one of your next videos. I tired my best hopefully some other people will like my egg rolls too.
Dear Mr. Weissman, Please start a new series called, under 30-min. EVERYTHING, including the rice, and the preparation of your ingredients, done in less than 30-min. When I was in university I had "it" down... In 30-min; from the time I walked into my apartment to sitting down eating a bowl of Japanese style curry rice! Yes. It can be done and it is up to you to shine the light and show the way.
How to cook rice without a rice cooker: 1) Wash rice. Like the dude said. 2) Add washed rice to saucepan or pot. 3) Add 1.5 cups of water for each 1 cup of rice. That's 1.5 cups, not 2 cups. 4) Leaving the pot uncovered, bring the water to a boil. 5) Cover pot and turn heat down to low. 6) Let the pot rest, untouched, for 12 minutes. Do not lift the cover, do not stir the rice. 7) Move the pot off the heat, to another part of the stove. Leave the pot covered. 8) Let the pot rest, untouched, for another 10 minutes. Do not lift the cover, do not stir the rice. 9) After 10 minutes, *now* remove the cover and stir the rice. Done. Do your cashew chicken and serve on top of the rice.
I like to take time on "BUT healthy" cooking; so time is not a real concern; Tossing and turning with joy make You and Your dish quite satisfactory well done. Bon Appetite
Easily top 5 best UA-camrs maybe the best. Funny and can cook makes me want to cook every second. The only bad thing about him is that he makes me hungry
I wish I could get a new copy of your cookbook. I've ordered and returned it 4 times via amazon because it's been damaged, ripped, etc.. every time I get it. I'm glad every else has better access than me lol - I might try again one day when my spirits about it are better lol
I've been saving this video to "Watch Later", but couldn't wait anymore. I don't have dark soy, but used regular. Didn't catch the amt of cashews, I saw what you added and guess-timated (about a cup+) and I improvised with red wine vinegar instead of black/Asian vinegar. I harvested my own ginger plants the other day so I had plenty of that. Fortunately I had a 3 yr expired can of water chestnuts but it was better than fine. I am sitting here enjoying it while typing this to say thank you. 15 minutes? Not even close, but I'm not in a hurry. I did use chicken breasts as that is what I had and yeah, they turned out a little dry, but fantastic, nevertheless. I'll be using water chestnuts more often than once every 4 or 5 years from now on. Seriously considering making my first Joshua Weissman Cook book purchase. For some reason, I expected your book to be over $30. It is $15 & change on Amazon. Seems like a sound investment. I hate buying cookbooks only to find I don't like the recipes. Your videos are a very good indication to me this won't be a problem with yours. Now, back to eating my Cashew Chicken.
I am SO glad that you mentioned cashews because I know get to share my favorite fact. Did you know that cashews come from a fruit? They come from a fruit called a "cashew apple"
Nice recipe. I don't own any kitchen tools beside one frying pan and 1 pot (for soup), 1 knife. Appriciate recipes which doesn't require mixers, blenders and other cool kitchen equipment I didn't even dream about
Now see, he noted that mise had to occur first, and wasn't being included in the total time. I'm cool with that. The mise in this case is not going to require a truckload of time either. A MUCH more realistic recipe for novice home cooks than some.
1:30 I don't get why chefs complain about chicken breast so much. I'm not anywhere near professional level, I'd say I'm just beginning, but chicken breast is extremely easy to keep moist. How does one even dry it out badly?
Hey Josh could you do a meal prep video or mini series please? I love all your recipes but I am curious to see what kind of stuff you’d make for a meal prep week!
Really liked this style of video, I think it’d be pretty cool to see a more uncut version so we can see your thought process and how you do things live
Voila!❤ crazy Good! I saw you on tv😊 Drew Barrymore I think ... I was so in shock I thought you should be on the food network but I didnt know you were already rich and famous. I am making this today ... Cashew chicken. Thanks!❤
In my country instead of washing rice we just fry it for like 1 or 2 min before adding in the water, also has the benefit that if you add some garlic in this step you end up with a really flavorful rice at the end without the need to wash it
I like the fact that, every once in a while, Josh started cooking healthy delicious food besides the regular delicious, but obviously unhealthy fatty whatever, stuff. I just would love to see an average macronutrients table per serving of such stuff, to get an basic idea on how good the food is compared to "ye good ol'" skinless chicken breast, rice, broccoli meal. Maybe Vikram could do us the honor, besides that good content as usual.
If you're looking for someone who breaks down their food into charts like that and makes healthy food regularly can I recommend Ethan Chlebowski? He isn't as showy as Josh is (He practically embodies the word "practical"!) but he does focus a lot on macros, micros and the science behind food. My favorite part is that he genuinely enjoys the food he makes on camera!
Want healthy food and fast cooking at home? Spend one day buying a bunch of veggies and chopping them however you like and freeze them. When you're low on time pull out your pre chopped veg and either defrost or cook from frozen. No chopping necessary, skip a step and eat faster. Revolutionized my life. I eat more veggies than I used to simply because I'm lazy and it's way less work to cook on nights when I'm too tired to stand at a stove.
Josh has said in the past that most of what he eats on a daily basis is different from the food in his videos, I’d love to see a video of his weekly meals he makes for himself!
Would love mini series of recipes what he eats
there is an interview/video he did recently covering this but its no on this channel. its mens health i think. but a series showing individual meals would be cool
Has he not suggested heaps of times before he lost lots of weight?
@@davidl1185 He covered his favorite snacks. He has great taste!
@@jdavis37378 where did you get this information lol?
Don't get me wrong, absolutely love your other videos but this is what we have been waiting for healthy, cheap, quick and delicious meals! More of this please Papa 😘
I think the green onions should be put after the sauce since they cook so quickly. In the B-roll you can see they wilted a lot and now very soft. In my opinion, put them after the sauce to keep a little crunch to them
Agreed. Onions as nice as those deserve the respect of glorifying your mouth with that crunch
Agree! Spring onion always last. He did the same in the video with the cashew pork. Made it myself and noticed the wilt too lol
Thanks for the tip!
It's pretty normal in Chinese cooking to have the same ingredients added in different stages for different flavors and textures. So in this case, cooking the green onion perfumes and flavors the dish, then it's also added in fresh at the end for the crunch you mentioned!
@@DemVidzIsMine in which case you would add the white part of the scallion because it is denser, it takes more time to cook
I made this for dinner today and it was delicious! It definitely took me more than 15 minutes but I started the rice first and the meal was done at the same time as the rice. Perfect!! Might make it again this week
How long do you cook rice?
This reminds me of a meal my mother made for me a while back, it was cubed boneless chicken with cashews and pineapple, and it tasted so good
That SOUNDS good! 💖
Hi, if you like cooking, feel free to check out my recipes ;-)
@@jdavis37378 source?
Finally a weissman recipe I can actually make for a weeknight dinner. Good video .
yeah not having to raise the chickens ourselves was a gamechanger for this one.
@@WingZeroType was thinking growing my own rice but yeah exactly.
I literally just made his "1 Dollar Healthy Rice Bowl" that he posted on Feb 6th and it was pretty damn easy and it was seriously great. It took me awhile only because i did every step individually just not to fuck things up. The only thing i didnt have was the avacado, chives and egg. Still an amazing dish.
I just want to appreciate how I know I have seen a request for this video in the comments of multiple videos. It’s awesome that you’ll listen to your fans this way!
Earlier today I tweeted that I enjoy watching these even though I will likely never make one of the recipes. But this one I can definitely handle. Thank you Papa! 🙏
I love these recipes please do more of them. I work 12-14 hrs usually so these kind of recipes are a life saver!
I know it is probably a hassle but I really appreciate you putting the calories in the video! It’s very helpful for us folks who calorie count. Keep up the great videos Josh!
Though to be fair, that was per portion, not for that plate. He had ~1 cup of cooked rice(200 cal,) 4 oz chicken thighs (200 cal) probably about 1/4 cup cashews(150 calories) maybe 50 cals in sauce and 50 cals of veggies and the oil used to sauteed everything. So that bowl was closer to 700 calories. I too count every calorie that goes in my mouth, and I WISH I could eat that much lol.
@@wolfheleen Relationships are for people, not food. You can't hide your way through life, just get over it.
What a quick an easy meal to make. Thank you for the tutorial, sir.
I am so unpretty 😭 When I go to the bank, they turn the cameras off. At least I am a big star on UA-cam. So don't feel too bad for me, dear g
@@AxxLAfriku ratio
@@jdavis37378 source?
@@ceebad8985 Haters just say that I haven’t seen one source and his employees seem to enjoy their job it is just camera but like I don’t know that much about the business but unless he is holding them on something they should be able to just leave especially since it’s just a UA-cam channel. Might be wrong on that point but idk
Awesome! You’re right this menu can be really quick.
Prepare the veggies, cashews nuts, the sauce, seasoned the chicken, then all you have to do is throw them all in a wok and toss.
I personally love having it with a fried egg as well. Yummm 😋
Second day in a row making this, managed not to burn the cashew this time, it's so good, thanks Joshua
Great thing about a lot of these recipes is that they can be meal-prepped and made in bulk. Really good and handy for those who don't have much time and are always on the go who don't want to spend money on fast-food. Chicken, boiled veg, some white or brown rice.
Yes please, MORE of these recipes PLEASE!
Believe me, man, I don't want to remember those days of me removing a sheet tray of fully blackened cashews/ walnuts/ croutons either... I still have nightmares about chef hollering at me over a smoking sheet tray lol. Great looking recipe though, looking forward to trying it!
True. It's not realistic to cut the chicken while the cashews are toasting.
Josh with 2 minutes left: saute green onions for 1 minute, garlic and ginger for 30seconds, peppers and celery for 1-2 minutes, saute chestnuts for 30s-1minute, add sauce and finish for 25s.
And finishes this within 2 minutes........
what about a "but healthier" series. as a student I often struggle making cheap, healthy food that tastes good at the same time. more of that pls!
Not josh obv but one struggling person in their 20s to another.
Great ways to get cheaper food without sacrificing quality assuming you have an oven and actual cooking amenities.
Just buy whole chickens and learn to break them down. One whole chick can make at a minimum 4 meals for you plus a carcass and bones for stock.
Asian cooking in general also seems to me to be quite cheap to make. Curry pastes for Indian and Thai curries can be made in bulk and frozen. They also work great for lunches the next day. Also, Chinese and Japanese sauces tend to use similarish ingredients from what I've seen on UA-cam. Oyster sauce, fish sauce, light and dark soy, vinegar etc and require basic knowledge of ratios to be able to through together something that passes. The ceiling for those sauces is quite high though so you can make something simple initially then get better and better.
Disclaimer: I'm not saying that Chinese and Japanese sauces use the same ingredients there are alot of differences but rather most basic sauces from each country use similar ingredients.
When in doubt buy in bulk too. Pick a carb a stick to it. For example I mainly use rice because you have the option to make fried rice with leftovers. I buy the biggest bag I can get in my supermarket (actually going to an Asian supermarket here can actually net cheaper rice sometimes) and only use that.
Hope these help!
Maybe a "but for real" series where he's making it in a student kitchen - with ketchup, mustard and garlic in the fridge.
I’d be interested in seeing some videos in a “But Faster” series. Show us how to make quick meals at home faster than you could by driving out to a restaurant, ordering, and returning.
"But Faster" is a good one. He could also do a "But Healthier" and make healthier versions of food. Josh is a chef that's in pretty decent shape. I want to know how he eats in his day to day. I can't imagine he's making some fried chicken every day
i mean basically doing that is faster unless its right outside your house. if youre drive is 10-15 mins one way thats 20-30 plus the wait for the food youre looking at 40 mins etc, any video he has already done kind of falls under that
Ethan cheblowski did this recently
Actually a “But Faster” than drive-thru by definition would also be “But Healthier”.
He could race Vikram and see who makes it first
Ok Josh, I made this last night as I’m trying to be healthier and cook something my family is actually gonna eat (especially my picky toddler). This was sooooo good!!!! I even went to Ranch Market and got a wok finally. You made me cave in and get the damn wok. I’m not even mad though.
Hello, just came here to say that you make, in my opinion, best cooking videos on youtube. But not only is the cooking good, but these videos are super entertaining. I have been watching way too many of your videos today and I am definitely going to be making some of these things to enjoy on my weekly "cheat" meal. I just can't wait to test out the donuts, churros, french dip sandwich, ice cream sandwich, there are too many things that I want to taste. Thanks for the videos and have a good day!
We love a healthy recipe! I'd watch the hell out of this series!
Made it. added a cubed zucchini to the mix and red pepper flakes at the end. FANTASTIC. totally easy, the bomb. try it.
These fast recipes is absolutely something I want more of
Hey josh I tried making egg rolls for the first time and my friend liked them but I wanted to make sure I was making them right and I’ve noticed you’ve never made egg rolls on your channel but I’ve seen spring rolls. So I was wondering if you could make a video of some fried egg rolls/springs for one of your next videos. I tired my best hopefully some other people will like my egg rolls too.
Really happy to see fast and healthy recipes here ! Thank you
Wow that's timely. I've been looking for a good cashew chicken recipe and here this one shows up. Nice :)
Springfield style Missouri is better
Please do more of these quick recipes! I want to cook more of your dishes but don't have tons of time during the week.
Dear Mr. Weissman,
Please start a new series called, under 30-min.
EVERYTHING, including the rice, and the preparation of your ingredients, done in less than 30-min.
When I was in university I had "it" down...
In 30-min; from the time I walked into my apartment to sitting down eating a bowl of Japanese style curry rice! Yes. It can be done and it is up to you to shine the light and show the way.
Me 13yo daughter urged me to leave a comment. She is very fussy but just loved this recipe. I loved how quick and easy it is to cook. 5stars Josh!
Anyone else like watching while you eat? I never plan on making the stuff he makes.... but got to love the content!
How to cook rice without a rice cooker: 1) Wash rice. Like the dude said. 2) Add washed rice to saucepan or pot. 3) Add 1.5 cups of water for each 1 cup of rice. That's 1.5 cups, not 2 cups. 4) Leaving the pot uncovered, bring the water to a boil. 5) Cover pot and turn heat down to low. 6) Let the pot rest, untouched, for 12 minutes. Do not lift the cover, do not stir the rice. 7) Move the pot off the heat, to another part of the stove. Leave the pot covered. 8) Let the pot rest, untouched, for another 10 minutes. Do not lift the cover, do not stir the rice. 9) After 10 minutes, *now* remove the cover and stir the rice. Done. Do your cashew chicken and serve on top of the rice.
Since finding your videos I have become more confident in my cooking. Though I feel I’m only good at copying not having skills of my own.
You start not needing to copy as much with lots and lots of practice, don’t rush yourself 😌
I like to take time on "BUT healthy" cooking; so time is not a real concern; Tossing and turning with joy make You and Your dish quite satisfactory well done. Bon Appetite
Going through a breakup right now and honestly find so much comfort in watching your videos Papa Joshua. (sorry if that sounded weird) Chefs kiss.
Yes!!! More videos like this please!! You are speaking my language with quick and healthy meals.
Cooked this tonight it was very easy to make and tasted amazing 👏 thank you!
Wow.. very easy and quickly and it's looks amazing delicious chicken recipe, thanks for sharing.. keep going 👍
I love this 15 minute vids, would love a 15 mins meals series too
Easily top 5 best UA-camrs maybe the best. Funny and can cook makes me want to cook every second. The only bad thing about him is that he makes me hungry
I've been looking for more quick and easy dinner meals and THIS IS A GODSEND THANK YOU!!!!!!!!!!!!!!!!!!!!
Made it exactly like you said and it turned out awesome!!! Thank you!
Hi
Josh, when i watch you i just get very happy
I wish I could get a new copy of your cookbook. I've ordered and returned it 4 times via amazon because it's been damaged, ripped, etc.. every time I get it. I'm glad every else has better access than me lol - I might try again one day when my spirits about it are better lol
I've been saving this video to "Watch Later", but couldn't wait anymore. I don't have dark soy, but used regular. Didn't catch the amt of cashews, I saw what you added and guess-timated (about a cup+) and I improvised with red wine vinegar instead of black/Asian vinegar. I harvested my own ginger plants the other day so I had plenty of that. Fortunately I had a 3 yr expired can of water chestnuts but it was better than fine. I am sitting here enjoying it while typing this to say thank you. 15 minutes? Not even close, but I'm not in a hurry. I did use chicken breasts as that is what I had and yeah, they turned out a little dry, but fantastic, nevertheless. I'll be using water chestnuts more often than once every 4 or 5 years from now on.
Seriously considering making my first Joshua Weissman Cook book purchase. For some reason, I expected your book to be over $30. It is $15 & change on Amazon. Seems like a sound investment. I hate buying cookbooks only to find I don't like the recipes. Your videos are a very good indication to me this won't be a problem with yours. Now, back to eating my Cashew Chicken.
Thats a good point about having three diffrent things happening at once to maximize efficiency, I should try that
We’re having this right now - phenomenal!! Thanks very much! 🤤
Adding water chestnuts makes it super authentic!
I am SO glad that you mentioned cashews because I know get to share my favorite fact. Did you know that cashews come from a fruit? They come from a fruit called a "cashew apple"
Just now made this. Delicious. Gonna put it on top of salad greens for lunches.
Nice recipe. I don't own any kitchen tools beside one frying pan and 1 pot (for soup), 1 knife. Appriciate recipes which doesn't require mixers, blenders and other cool kitchen equipment I didn't even dream about
Now see, he noted that mise had to occur first, and wasn't being included in the total time. I'm cool with that. The mise in this case is not going to require a truckload of time either. A MUCH more realistic recipe for novice home cooks than some.
Making it tonight. With everything going on at school and work, I really appreciate fairly quick and healthy recipes like these.
1:30 I don't get why chefs complain about chicken breast so much. I'm not anywhere near professional level, I'd say I'm just beginning, but chicken breast is extremely easy to keep moist. How does one even dry it out badly?
Hey Josh could you do a meal prep video or mini series please? I love all your recipes but I am curious to see what kind of stuff you’d make for a meal prep week!
How am I just finding this channel. DUDES THE BEST
I am absolutely here for this chaotic energy
Really like the emphasize on healthy and not "low calorie" in this one. Keep it up!
I wasn’t expecting this! I didn’t know people outside of Missouri knew about this
josh lowkey hitting that Thai cooking grind recently fr 💪🇹🇭
Really liked this style of video, I think it’d be pretty cool to see a more uncut version so we can see your thought process and how you do things live
I’m here to admire the beautifully seasoned wok. BEAUtiful mate
I love your presentation bowls!!!
Voila!❤ crazy Good!
I saw you on tv😊
Drew Barrymore I think ... I was so in shock I thought you should be on the food network but I didnt know you were already rich and famous.
I am making this today ... Cashew chicken. Thanks!❤
Thank you for sharing this recepi. Love it 😍😍
In my country instead of washing rice we just fry it for like 1 or 2 min before adding in the water, also has the benefit that if you add some garlic in this step you end up with a really flavorful rice at the end without the need to wash it
I love me a morning vid, THANK YOU OH GREAT JOSHUA
Dude got your cookbook Totally recommend 10/10 lovin it
Thanks for the video Josh it’s great
You cant have watched it
Thanks for the recipe!
Beautiful bowl...gonna try this one today
Can't wait to try this!! Healthy quick tasty takeaway style chinese food!
Made this for dinner this evening. It was fantastic. Between this and his chow mein recipe, I may never have to order takeout again.
Had this tonight...it was amazing. Also bought your cookbook today.
Papa actually listen. Mad props
Just wanted to say the music producer for this channel deserves a Grammy
Are the calories calculated with the rice included? The recipe sounds delish, definitely going to cook that🤤
Unlikely. 1 cup of rice is about 200 calories alone.
Seeing you all over the place lately. Drew Barrymore show & First we Feast, congrats on all the success.
I like the fact that, every once in a while, Josh started cooking healthy delicious food besides the regular delicious, but obviously unhealthy fatty whatever, stuff.
I just would love to see an average macronutrients table per serving of such stuff, to get an basic idea on how good the food is compared to "ye good ol'" skinless chicken breast, rice, broccoli meal. Maybe Vikram could do us the honor, besides that good content as usual.
If you're looking for someone who breaks down their food into charts like that and makes healthy food regularly can I recommend Ethan Chlebowski? He isn't as showy as Josh is (He practically embodies the word "practical"!) but he does focus a lot on macros, micros and the science behind food. My favorite part is that he genuinely enjoys the food he makes on camera!
Love the new series, "But Quicker"
The only thing i did different was to marinade the chicken and use msg. My friends and I love the taste and smell! Super awsome dish.
The book is amazing! Great job. Cashew chicken on point
I just made this! Soooooo easy and delicious! I added some chili oil and dang it!! Papa approved!
This reminds me Cashew season is around the corner I can finally enjoy some good urrak
Looks easy and delicious, always looking for Asian dishes
litterally binge watching your vids dont mind me
Your book is amazing, brotato!
Omg Josh ilysm. Literally one minute in to it your like “ I’m not even describing it” 😂🤣😂🤣
Want healthy food and fast cooking at home? Spend one day buying a bunch of veggies and chopping them however you like and freeze them. When you're low on time pull out your pre chopped veg and either defrost or cook from frozen. No chopping necessary, skip a step and eat faster. Revolutionized my life. I eat more veggies than I used to simply because I'm lazy and it's way less work to cook on nights when I'm too tired to stand at a stove.
I like this format!
Just amazing recipe! We all love it much
Just made for my family they loved it❤❤
Yesss! Cashew chicken! Thank you!
Really impressive video josh! Thank you so much!
Thanks for helping inspire me to get back into cooking! Take care and keep up all the amazing work! 😁
If it wasn't for the epipen chaser I'd totally make this.
What could be a good non-nut substitute for the cashews?
Maybe toasted chickpeas if you can have legumes. Not the same flavor but still quite 'nutty'
OMG YOUR THE BEST. JUST WHEN I WANT CONTENET YOU SHOW UP.
having everything measured out instead of looking in the cabinet and spooning the sauces is like a 5 minute penalty right there
where are you from
Loving these fast and healthy recipes! Keep en coming papi
Make this a series maaan !