Cashew Chicken, another great dish to go with rice. Do you prefer it with or without sauce? 腰果鸡丁
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- Опубліковано 27 чер 2024
- #cashewChicken #ChickenStirFry #StirFry #腰果鸡 #炒鸡肉
Cashew Chicken is very popular stir-fry dish. In addition to bell peppers, other vegetables such as carrots, celery or cucumber can be used. The sweet and sour sauce has a great balance. It is easy to make and enjoy at home.
Ingredients:
1 chicken breast (or chicken thighs), diced
1/2 green bell pepper, diced
1/2 red bell pepper, dices
sliced white part of 2 green onions
ginger slices
3 cloves garlic, sliced
a handful roasted cashew nuts
For the sauce:
2 tsp potato or corn starch
2 tsp light soy sauce
1 tsp dark soy sauce
1/2 tsp sugar
1 tsp dark vinegar
1/4 cup water
⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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Very good meal!
I prefer with sauce. 😊
5 Stars ⭐️ ⭐️⭐️⭐️👍
This lady is so simple and authentic. I love her easy style
Life should be simple, so should cooking. Thank you 😊
Another good simple recipe for folks w/not a big pantry and not a lot of kitchen equipment or time. Good for the growing modern person w/limited time and resources, thanks for sharing
One of my FAVORITE dishes!!!! Looks Great
This is one of my favorite dishes! I'll have to try your recipe.
Great recipe!
My favorite dish by my favorite chef, delicious!!🥰
Thank you! Enjoy 😊
I made it this week and it’s become one of my favourite dishes, thank you for always bringing us great and healthy food ❤️
So happy you like it. Good job 👍
Looks lovely 😊
Gonna try this one!!
We make this all he time and our son and daughter-in-law loved it too. 😊
So happy to hear that 😊 Good job Beth 👍
What I love about your cooking is the simplicity without compromising the taste. Thank you as always for sharing these delicious recipes
Thank you for understanding my cooking 😊
thank you for sharing your recipe - so easy to follow... A very happy Monday evening meal for all my family
So happy your family enjoyed 👏
Looks great! I really appreciate that you use traditional UK/US measurements rather than European ones. I'm going to make it very soon. Thank you!
Hope you enjoy!
Very nice - looks delicious.
I'm from philippines but I always go for Chinese food and it's very comforting food to me.
Cant wait to make this!
Thank you.
Just made it. Love it. Thanks so much
Good job 👏 👍
I love this lady!
This was delightful, we had it tonight for dinner. I was surprised at how something so simple was so delicious. Thanks once again Ling!
Isn’t simplicity the best sometimes? Glad you enjoyed. Thank you 😊
Cashew chicken has always been one of my favorites 😍
Thank you Miss Ling, for another beautiful meal . My number one favorite part of your video is of course is watching you prepare the meal , number two is watching you taste the meal and saying , MMMMMMM . So cute !
Thank you always, Rene 😊
Thank you Ling for sharing your delicious recipes. Please know that there are people out there who are negative and hateful but more of us who appreciate the love and knowledge you are sharing through food. I would love to hear stories about you cooking with your mother and grandmother. Stay safe and again THANK YOU.
Thank you so much for the kind words, so uplifting. No matter what, we should continue to spread love. Take care😊
Thank you. This came out amazing.
Good job 👍
Nice recipe
great recipe, i managed to switch light viniger with dark viniger since i didn't have it. still turned out realy tasty
Looks beautiful! I can't wait to try this tonight.
Enjoy 😊
Wahh soo tempting.. 🤩🤩🤩
Please try 😊
Never eaten cashew chicken, so looking forward to making it! Thank you!
Enjoy! Thank you!
I tried your recipe today! It was very nice. Thank you so much for sharing ❤
So happy you tried. Thank you 😊
Yummy
Yum indeed 😊
I tried this recipe today and everyone loved it. Thank you!
So happy to hear that 😊 Good job 👏
You’re wonderful!!! Thank you!!
Thank you!
A Thai takeaway has opened near my home and I am getting this Dish tonight,never had a Thai meal before so looking forward to it,another great video as always,Ally
Yum
Tasty! 👍😊
That looks very yummy. I am going to make this on my next day off. Thank you for sharing.
Hope you will enjoy as much as I did 😊
Looks delicious 😋
Tastes even better 😋 Thank you 😊
Love chicken stay safe
Stay safe too!
really enjoying this. thank you so much
Thank you! Glad you enjoyed 😊
China's siblings in Thailand also makes a very good version with something called nam prik pao, which is also called chili jam. It's really nice to fry in some oil after adding the aromatics, and before adding in the vegetables. Btw! It's not the chili jam Uncle Roger is always roasting Jamie Oliver for.
Will be doing this tonight, looks so straightforward. You demystify Chinese cooking, thankyou
Hope you will enjoy! My recipes are how I cook every day. Thank you 😊
Hello Ling, I love your channel! Thank you for sharing these recipes and techniques. Our family has made a few of your dishes and they are delicious and healthy.
So happy to hear that. Please give my best to the family. Thank you 😊
Lovely recipe and very easy too… thanks for sharing such delicious dishes with us.
Thank you 😊
Looks amazing I will try it thank you
Thank you! Enjoy 😊
Healthy easy and yummy. What more can you ask for.
Hay Ling like allways your recipes are fabulous I love them and I tried a couple already super delicious this one will be one of my next ones thank you thank you😍😍🙏🙏
Thank you!
one of the dishes i usually order in Chinese restaurant! hope you can make a cooking video of garlic scape ground beef... i really like to learn that.. thanks
Easy to remember. Thanks
Isn’t it easy? 😊
Great I will definitely try to cook. Thanks.
Enjoy! Thanks 😊
Excellent !!
Thank you! I was pleased too 😊
Thank you for this, I will make it.
Enjoy 😊
Thanks for the wonderful video! I am making this for my daughter tonight!
Hope she enjoyed. Thank you 😊
Thank you for this video! I will be making this tonight! 😋
Enjoy! Thank you 😊
你好吗
Nǐ hǎo ma
😊
I am going to make this tomorrow.
Yao goah
I might make it little spicey & put 2 dried peppers.😊
I think restaurants I have been to put celery in it or I might have it confused with almond chicken ...😂 I like what you did. Reminded me of princess chicken or Kung Pau chicken but without peanuts but cashews.
You seem to have the sweetest disposition and soo pretty.
Thank you for showing us. ❤
你好 🤗
Add in dry chilies brings in great aroma to the cashew chicken.
Love this way! Very nice Ling!!Thank you sweet Ling! 👍👍🙏💖
Awe, thank you 😊
I made this for lunch today and it tasted good. Thanks for the recipe. 👍🏻😄😊
Good job 👏
Looks
Good
Surely
Will be making it 🤗
Enjoy 😊
Look delicious, like all your recipes.
Thank you, Susan 😊
I Love your videos. I made one of your recipes, Shrimp and Broccoli in Garlic sauce, and it was So easy and everyone Loved it! Thank you!
So happy to hear that. Hope you will enjoy this too. Thank you 😊
Thank you for sharing, I will give a try on this dish.
Just made a 3-dish meal with it. Check it out 😊
I think we’ll enjoy having sauce. This recipe looks so good, I can’t wait to make it. Thank you.
Enjoy!
Looking forward to making this.
So good. Enjoy 😊
It looks delicious.
Very delicious 😋
yum
Looks great ! During lock down I have learned to cook Asian food, thx!😁
Isn’t it the silver lining? No matter what situation we are in, we should try to make the best out of it 😊
Eyeballs everything just like my mom!! Always tastes more delicious that way!
Moms know best 😄
Thank you for sharing this video.
Today, I made it for our lunch, my daughter likes it. Yumm
Wonderful 👏👏
I'll have to try this.
Please, Paula. Ingredients are easy to get. Hope all is well 🤗
Yum 👍🏻👍🏻👍🏻🥰
Nice n simple dish. Great chef u r 👍👏🥰
Thank you 😊
fantastic looking!
Thank you 😊
Thanks for another great recipe! Every time you get ready to eat, I wanna pull up a chair! Thank you Ling! The best!!
Haha, we can have virtual dinner together 🤗
@@ChineseHealthyCook haha!!
Thank you mam for the sharing knowledge and good recipe with us. Am learning alot from u
Thank you 😊
I am totally making this tommorow
Enjoy 😊
Thank you !
Thanks 😊
Very nice and easy i will cook this in my Sunday dinner 😂😂😂😂😂😂
Hope you enjoy 😊
Hello 👋 I liked your video, excellent chicken 🍗. Delicious source. Thank you 🙏. I am going to try it. Have a nice day, God bless you.🌹💐
Thank you! Have a great weekend 😊
I have tried before andvit is very delicious. Today I am going to cook for dinner again.
Good job 👏So Happy you like it 😊
I has found your channel about a month ago because I love the culture, love the food but I wanted to eat healthier especially for my family. You are AMAZING I made this dish twice and a separate one for my mom who is vegetarian so I altered hers using tofu. But u are an amazing cook. I was wondering is there a way to make healthy crab ragoon I think they are called or crab wonton I think
Good job making vegan version for your mom 👏 Check out my pan fried wontons: ua-cam.com/video/HVv_Sb0TVW8/v-deo.html
I'll probably make this tonight for my sweethearts dinner, one of his favorite Chinese meals to order is Cashew Chicken. For my dinner I'll make your awesome Chicken and Broccoli with garlic sauce. 😋 I love exploring your videos and trying your recipes. Thank you for sharing simple and delicious recipes.
Glad you enjoy and explore cooking 👍
Thanks so much for this wonderful recipe! I love your green pan. Do you remember where you bought it? Thanks again!
I got online and have a link in the description box, Ozeri 😊
Never had this..but it looks yummy..i must try ..thanks
Worth a try. Enjoy 😊
@@ChineseHealthyCook thanks will try...appreciate your videos
Hi Miss Ling, tonight I cooked this cashew chicken and it is so nice. Before this I also tried your brocoli with prawn and delicious too. Tks for sharing.
Great job 👏 Thank you!
One of my favorite. new friend here. sending my support
Welcome to my channel 👏 Thank you 😊
Looks great. Can't wait to try it. I would suggest using chicken broth instead of water though. I do cause if I have to add a liquid I'd rather add some flavor too.
Sounds good! Thank you 😊
Hey Ling, I'm german, so I always love sauce. Sure gonna try this! (As I've mentioned before: all these recipes with sooo few ingredients are the most fascinating to me.)
I still remember you saying, that during the first years in the US, you shyed away from US or european cuisine. In fact, I just wrote my take on seafood pizza to another channel and my fiancé down under. Maybe you wanna give it a try. Or even, later on, come up with your very own version. This is my way to thank you for this recipe: a recipe, that I've been making for ages.
Nothing anywhat traditional. Just my take on it.
I love to make seafood pizza: the dough, that you only need to roll out. Tomato puree with salt, pepper and some herbs (tarragon, oregano and maybe others). Onto the dough. Finely sliced garlic on top (rule of thumb: too few garlic is possible. Too much is not ;-)
Defrost seafood mixture (maybe even a fish fillet) and pad dry. (Pls: no surimi in that mixture! I love surimi ! But in seafood mixture it's only there to cut costs. Plus: watch the kinda shrimps in it. Maybe rather create your own mixture from just octopus, squid, shrimp and mussels.) On top of your pizza. Then add a thin layer of finely sliced onions. Crumble 'em apart to rings. Top that with your mozzarella slices. This way the cheese will melt on top of the onions and kinda coat them while browning. Kalamata olives can be added into that layer of seafood. Or those sardine-filled green olives. Or both. Fresh cubes of artishoke can be a highlight. But forget the canned stuff. Bon appetit!
Tuna pizza
needs this thin layer of onion rings, too. For that, the canned tuna (in water, not oil) is absolutely fine. Kapers are another nice addition to both versions.
Greetings from the far north of Germany!
Thanks for sharing. I never made pizza but Chinese pancake 😊
I forgot to say , keep up the good work .
With all your support, I will keep it up 😆
I’ve done this recipe over an over. But just now realizing the whole process. One series of ingredient stuff at a time, the outcome is much different. And better.
Good job 👍
💜
I enjoy cashews, so this dish is one I like a lot. I like to put in some diced water chestnuts. Oh, and sauce for me.
Water chestnuts sound great, adding more crunchiness 😋
♥️♥️♥️
Hello. Can I ask you is it in oyster souce? Thank you for your great video
Soy sauce. Please see the details in the description box. Thank you 😊
That looks beautiful. Can your ceramic wok cook at the same high temperature as your carbon steel? I have always used carbon steel because I can cook at high temperatures but I love the shape of the ceramic. It looks like it has a larger bottom and steeper sides than our carbon steel woks. Very pretty on the stove. Thank you for such nice videos! I made your twice cooked pork today and it was great!
Thank you 😊 So far, the pan didn’t disappoint me. It heats up well.
@@ChineseHealthyCook Thank You Miss Ling
🧡
🌺😊
Good video. I don't know which way I like it better with or without sauce very hard question to answer.
The sauce is perfect though. Please try, Ronnie 😊
@@ChineseHealthyCook I guess I'll have it both ways to see which one I like better 😀
I made this tonight with coconut rice 🍚 and my husband won't stop eating it, hes looking forward for leftover tommorow
So happy to hear that 😊 Good job 👍