Hey Bret! It’s been a while since you last appeared on my homepage, but just to let you know, you and Butter were my mom’s favourite thing to watch before she passed last 2021. She constantly talked about you guys and made her very happy even in her last few months of battling cancer. Seeing this video just reminded me of good memories with her. Hope you’re doing well!
The dried fish is called Danggit. So long as its properly dried and stored , it can last longer. Also, when frying this kind of fish make sure fire is Low to medium and only for a minute . This kind burns so fast and would taste bitter. I like this crispy and dipped in suka with sili . Best served with garlic rice, sliced tomatoes with other OG pinoy breakfast combo like silog paired with coffee or tablea.
You have no idea how happy I am to see you well and doing good. You look healthy and I miss that happy face. I'm proud of you like always. I can't believe it has been years of following your journey since you started and you are one of those who are closest to my heart that when you are away or gone I'm usually worried but I know that you are always doing your best!!! LOVE YOU BRET...ALWAYS and welcome backkkkkkkk!!!
That looks delicious, Bret. Part of my father family was in the Cocoa business and used to import cocoa from Easter Cuba, Bcaracoa. However, the best cocoa in the world is produced in Ecuador. People in Mackinac Island, Michigan, near the US/Canadian (I-75 bridge), also know that they process lots of good chocolate 🍫, too. On my first trip to the Philippines, I had chocolate in the Bukidnon area, too. On another topic, Bret and Butter, I was going to look you up on my upcoming Canadian trip, and I know now you are in Kulas, so that will have to do it another time. If you want to come to Florida, get in touch with me so you won't have problems at our CBP. Enjoy, man.
Wow,Bret!!! Not a fan of fancy food bloggers but this kindof vlog makes me so proud of our locals 🧡 this episode is one of the best! That honey is the best honey and I’m sure the healthiest and most organic! Love this Bret! You’ve come along way! Makes us wanna visit Mindanao soon ❤ Love, the McNivens 🇨🇦🇵🇭
Our Philippine cacao came from mesoamerica (Mexico) introduced by the Spanish. Batirol is an adaptation of the Mexican Molinillo. Mexico and the Philippines were historically linked via the Manila-Acapulco galleon trade. We were under the Viceroyalty of New Spain, which is now Mexico.
Danggit is one of the best dried fish in the Philippines. Eventhough it's been in your suitcase 6 months still alright. Don't forget it's dry n fermented, no need to worry still you can eat. Different smell but after you cook its crunchy like pork crackling.
Fish still okay.. salt preserves it.. old style of preserving fish..it can stay in the package for a year or so, and still be okay.. if not sure, you wash it first.. Good to see you again Brett.. Let’s watch SB19 concert here at the theatre Vancouver on Aug 18!😁😘
Wow good one Bret! FYI Dried fish last longer even years when stock in the freezer, do try it next time you go home back to Canada. Good to see you back in Phils Cheers!
I really love the way you make your videos Bret. Happy to see you and Butter again. It breaks my heart every time I see you and Butter not being together because I know how that feels. Good luck in everything that you do!
UA-cam loves you. You're the 1st thing that appeared when I opened UA-cam 😊 I've had similar wild honey. Almost like yogurt sour. It may come from the type of flower where the bees get the nectar. If they pasteurize the honey, it loses the sour profile. Leaving a mild tangy flavor. After almost 400 years, the cocoa from the Philippines has finally come back home to its motherland, Mexico. But a lot of chocolate connoisseurs say that the chocolate from the Philippines has transformed and is no longer similar from the originals from South and Central America.
Hi, Bret. Nice to see you again and Butter♡♥︎♥︎ Next time you come home to Canada, don't forget to bring dried PUSIT (squid) from the Philippines. It's as good as the dilis and danggit. & the best part is that, it goes well with the Datu Puti vinegar too ♡♡♡
Hello bret im your subscriver since then, as a filipino im so proud and thankful on how much you loved my country..and thank you for adopting our aspin dog butter loved to watch you both.GOD BLESS
Hey Bret! Jus came a cross your YT channel, and it makes me happy to see foreigners like you, who appreciates our culture, our food, etc.. 😊 As a Filipino and Bisaya in particular, we love our Sikwate so much. But we don't use Honey as a sweetener since it has the tendency to alter the taste of the Sikwate. Instead we use brown or white sugar. Now a days, I don't even add milk nor sugar on my Sikwate (health reasons hehe).😅 Also, there are various kinds of honeys here in Philippines. And they have distinct flavors, colors, scents, etc.😊 Hope you can visit our country again soon, and explore the other regions and cities here. Philippines is a (small) country of great diversity. 🥰
Love love love this vlog! Not a Filipino, but I bet they're very proud of you in a way. It's been a while since I watch your vlog, but whenever I do, it's always worth it ❤
Love seeing Montes (a Mexicana) enjoy the tablea. It is one of our shared heritage from the Galleon Trade. I wish she can join you in the future in Cateel so she can experience life from across our shared Ocean. :)
Hello Bret. Happy that you're back.🎉 Since you're in Davao right now, you might want to visit Malagos Garden. Malagos makes award winning chocolates. (100% pure unsweetened chocolate ; 2020 International Chocolate Awards - World Drinking Chocolate GOLD (Plain/Origin Dark; w/water)). The Puntespinas run the farm 🙂
When you drink it folks it is a celebration of life. See the bubbles formed into an octagon-like shape? That's pure honey and cacao from the mountains of Mindanao, the Philippines. Nice to see you back Bret!
Bret has a pilipino passion and I'm so so so thankful for that and for some reason his very funny guy to and I've love to see him playing the role of James bond 😁
Hi Brett. Im a budding beekeeper, and I think the honey you bought was not extracted thru centrifuge that's why there was still a lot of moisture left in the comb. Nothing wrong with it, just that the moisture wasn't allowed to escape that's why it ended up fermenting. :)
I enjoyed watching this video and it was a coincidence because I prepared one last night for my family. Not all tablea are made the same, I noticed. Looks like yours is the good kind since it dissolves evenly and not very bitter. Personally, I use milk instead of water to cook my tsokolate/sikwate drink to make it creamier and thicker. I also adjust the amount of milk to make it either "thick" or "watery" but I prefer mine thick so I tend to lessen the amount of milk. Afterwards I add sugar or condensed milk to taste. It is served on a small cup (espresso style) still very hot. I can't wait that 30 minutes like you do though. On the other hand, Danggit is totally not allowed in my house. It just stinks up the whole place.
The dried fish is called Danggit or Rabbit fish. . dried fish can be stored for a long period of time as long as it doesnt get wet and it’s always dry. . you fried the danggit too well & it’s dark & it’s not good to eat anymore. . We terribly missed you Betbet❣️❤️❣️
Hi, Brett! To store your dried fish (or your danggit) for months without spoiling, wrap them in paper, put in a seal tight plastic ( so as not to stink) & keep in the fridge.
Hi Bret, nice to see you again. However you have posted this while in Cateel with Kyle! The magic of the internet. LOVED seeing Butter, she did well on the paddleboard considering she isn't a fan of water!
@@manymustfall i mean d Philippines is 2nd home... bec at the moment, he is back in Cateel, davao oriental, Philippines. This video was bavk when he was still back home in Canada.
Bret, I like the Batirol version of cacao. It has cacao of course, then a bit of milk, and honey. But they add 1/4 table spoon of margarine on it while it is still stirred hot. You can try that to expand your tastebuds, since you are now immersed with the Filipino cuisine and taste. 👍👍👌👌✌✌
Welcome back Bret. Missing you…. Sa amoa, walay kaso nang baho sa bulad, kaunon gihapon bisan dugay na ang bulad… Danggit man nang imo dala… Ang usa ka klase nga bulad, ‘salay or salay-salay’ nga isda. You should have tried cooking the dilis, i think it was still good. Welcome back to the Philippines💕
I just thought about you and Butter the other day. Promise. It's nice to see you and Butter, your mum, and your girlfriend. I admit that I missed both of you. Every time I see Butter, I am happy. I think you need to put the Danggit in the refrigerator or freezer to make it last for a year. The Danggit really has a bad smell, but it tastes really nice. Make it crispy, not burn it. But your place has cold weather, and the fish still look okay, so it's still okay to eat. Put fresh chilli and chopped garlic and onion in the vinegar. I'm hoping for another vlog. stay happy. I just want to agree with the other comments that you look handsome. Pogi ka. 😊
Glad to see you vlogging again @bret ❤ thank you for always loving the local products of the Philippines 🇵🇭 the dried fish that you fried is called boneless danguit/dang git ❤️ that’s my favorite bulad! 🤤
I hope we can have more videos from you, we Filipino's loves you no matter what is going on in our lives..you're not alone, we Filipino's don't have a lot of things in life pro nakangiti, masaya lagi..healing is Him, just let the Lord heal you no matter what sufferings that we have. God bless you always..big hugs from all Filipinos who loves you..we miss your vlogs
Sikwate was taught by Mexican (Aztecs) exiles to Local Visayans during the height of Manila-Acapulco Galleon Trade. Sikwate was derived from "Xocolatl", a hot chocolate beverage of the Aztecs.
Omg! Finally you're back! I have been waiting and waiting and waiting for your vlog again! So happy to watch you again Bret! Welcome back! Watching you from Mississippi! Love love me sum Bret and Butter!❤❤❤
We store our dried fish in the freezer. It last longer…good to eat with fresh tomatoes and fried rice or just plain white rice. You did an awesome job with the cacao! Much better than me…I’m sure it was yummy! It’s good by itself…possibly good with half and half. Will definitely try it next time I visit Davao City. I cannot wait…Thank you for sharing your cacao experience with your beautiful family! BTW, watching from Colorado, USA. ❤☕️
Am soooo glad ur back in vlogging bret u put a big smile on my face upon seeing butter😃 nice to see montes & ur mom..thanxx for proudly promoting our local phil.products tableya,bulad danggit,honey👏 now that u r back to davao im sure butter misses u terribly😔..enjoy ur Phil.vacay..keep safe👍
Funny how other nationalities opinion on dried fish, hahaha. My view on this is as long as the dried fish are not rotten, and few molds are OK. Just wash it and ready for fried Danggit, with spicy sawsawan (Pinakurat) and plain or fried rice you're good.
This is what I know. You don't drink tableya. Tableya is what you make out of those cocoa seeds. You drink sikwate. Sikwate is what you make out of your tableya. Sikwate doesn't have to have milk for it to become sikwate. You can make pure sikwate. When you go to a sari-sari store and ask for a tableya, the tindera won't give you a drink. Instead, she will give you a pack of those molded tableya bricks.
Exactly! I asked the boys after I uploaded.. it’s funny because it’s only what I was told years ago, so that’s just what I thought it was called! Live and learn, that’s life :)
Hi there, im new here in your channel and it was truly entertaining (your content) gonna watch your old videos to know you more and your journey from canada to Philippines ❤❤
Hi Bret dugay ra ko gahulat sa vlog nimo… hahaha thanks God at sa Pinas ka na ulit… The danggit it over cooked burnt hahaha…should be 30 seconds on the hot oil … It won’t goes bad at all because it is salted.
man its really nice seeing a foreigner embrace the filipino culture. much love bret.
Hey Bret! It’s been a while since you last appeared on my homepage, but just to let you know, you and Butter were my mom’s favourite thing to watch before she passed last 2021. She constantly talked about you guys and made her very happy even in her last few months of battling cancer. Seeing this video just reminded me of good memories with her. Hope you’re doing well!
Sending my love to you all 🙌🏻 I hope you’re doing well too 🕊❤️
U should Put in the freezer the dangkit so it won’t get smelly
Dangget in tagalog
The dried fish is called Danggit. So long as its properly dried and stored , it can last longer. Also, when frying this kind of fish make sure fire is Low to medium and only for a minute . This kind burns so fast and would taste bitter. I like this crispy and dipped in suka with sili . Best served with garlic rice, sliced tomatoes with other OG pinoy breakfast combo like silog paired with coffee or tablea.
You make me cry again Bret every time you say goodbye to Butter so sad I feel you.. nice to see Butter but goodbye again.. we love you Butter.
PHILIP is the man…SO GENEROUS & SO THOUGHTFUL💕💕💕💕💕💕💕💕💕💕
You have no idea how happy I am to see you well and doing good. You look healthy and I miss that happy face. I'm proud of you like always. I can't believe it has been years of following your journey since you started and you are one of those who are closest to my heart that when you are away or gone I'm usually worried but I know that you are always doing your best!!! LOVE YOU BRET...ALWAYS and welcome backkkkkkkk!!!
I'm Guatemalan...loved how you pronounced it. Montse is a keeper. Much love and support from L.A. 😊
I can’t wait to visit one day :) cacao is life!
The way you speak bisaya bret you are so fluent at it, you speaks like a local bisaya,, keep it up man😊
That looks delicious, Bret. Part of my father family was in the Cocoa business and used to import cocoa from Easter Cuba, Bcaracoa. However, the best cocoa in the world is produced in Ecuador. People in Mackinac Island, Michigan, near the US/Canadian (I-75 bridge), also know that they process lots of good chocolate 🍫, too. On my first trip to the Philippines, I had chocolate in the Bukidnon area, too.
On another topic, Bret and Butter, I was going to look you up on my upcoming Canadian trip, and I know now you are in Kulas, so that will have to do it another time.
If you want to come to Florida, get in touch with me so you won't have problems at our CBP.
Enjoy, man.
Wow,Bret!!! Not a fan of fancy food bloggers but this kindof vlog makes me so proud of our locals 🧡 this episode is one of the best! That honey is the best honey and I’m sure the healthiest and most organic! Love this Bret! You’ve come along way! Makes us wanna visit Mindanao soon ❤
Love, the McNivens 🇨🇦🇵🇭
Absolutely the healthiest! Natured super food ❤
That's amazing that your loved ones loved the tablea and honey from the Philippines..And Nice to see you Bret and Butter and the family❤
Dangget Bret😊
I wonder how much is that honey? 🤔
Name of fish bulad is "Danggit"
Our Philippine cacao came from mesoamerica (Mexico) introduced by the Spanish. Batirol is an adaptation of the Mexican Molinillo. Mexico and the Philippines were historically linked via the Manila-Acapulco galleon trade. We were under the Viceroyalty of New Spain, which is now Mexico.
Your mom is SO BEAUTIFUL Bret. We see why you’re SO GOOD LOOKING Bret✨💕🫧
Danggit is one of the best dried fish in the Philippines. Eventhough it's been in your suitcase 6 months still alright. Don't forget it's dry n fermented, no need to worry still you can eat. Different smell but after you cook its crunchy like pork crackling.
Fish still okay.. salt preserves it.. old style of preserving fish..it can stay in the package for a year or so, and still be okay.. if not sure, you wash it first.. Good to see you again Brett.. Let’s watch SB19 concert here at the theatre Vancouver on Aug 18!😁😘
Looks like he overcooked it, the danggit dried fish..should not have stayed in the frying pan for long
Wow good one Bret!
FYI Dried fish last longer even years when stock in the freezer, do try it next time you go home back to Canada.
Good to see you back in Phils
Cheers!
I really love the way you make your videos Bret. Happy to see you and Butter again. It breaks my heart every time I see you and Butter not being together because I know how that feels. Good luck in everything that you do!
UA-cam loves you. You're the 1st thing that appeared when I opened UA-cam 😊 I've had similar wild honey. Almost like yogurt sour. It may come from the type of flower where the bees get the nectar. If they pasteurize the honey, it loses the sour profile. Leaving a mild tangy flavor.
After almost 400 years, the cocoa from the Philippines has finally come back home to its motherland, Mexico. But a lot of chocolate connoisseurs say that the chocolate from the Philippines has transformed and is no longer similar from the originals from South and Central America.
Hi, Bret. Nice to see you again and Butter♡♥︎♥︎
Next time you come home to Canada, don't forget to bring dried PUSIT (squid) from the Philippines. It's as good as the dilis and danggit. & the best part is that, it goes well with the Datu Puti vinegar too ♡♡♡
6.9K views in 2 hours wow Bret!! It shows how well loved you are❤
Agree! Most vloggers have to vlog almost everyday for views, but when Bret vlogs, you know it’s genuine and pure.
Hello bret im your subscriver since then, as a filipino im so proud and thankful on how much you loved my country..and thank you for adopting our aspin dog butter loved to watch you both.GOD BLESS
Hey Bret! Jus came a cross your YT channel, and it makes me happy to see foreigners like you, who appreciates our culture, our food, etc.. 😊
As a Filipino and Bisaya in particular, we love our Sikwate so much. But we don't use Honey as a sweetener since it has the tendency to alter the taste of the Sikwate. Instead we use brown or white sugar. Now a days, I don't even add milk nor sugar on my Sikwate (health reasons hehe).😅
Also, there are various kinds of honeys here in Philippines. And they have distinct flavors, colors, scents, etc.😊
Hope you can visit our country again soon, and explore the other regions and cities here. Philippines is a (small) country of great diversity. 🥰
Love love love this vlog! Not a Filipino, but I bet they're very proud of you in a way. It's been a while since I watch your vlog, but whenever I do, it's always worth it ❤
Love seeing Montes (a Mexicana) enjoy the tablea. It is one of our shared heritage from the Galleon Trade. I wish she can join you in the future in Cateel so she can experience life from across our shared Ocean. :)
Nice to have you back, Bret! You are an inspiration so keep it up!
Hello Bret. Happy that you're back.🎉 Since you're in Davao right now, you might want to visit Malagos Garden. Malagos makes award winning chocolates. (100% pure unsweetened chocolate ; 2020 International Chocolate Awards - World Drinking Chocolate GOLD (Plain/Origin Dark; w/water)). The Puntespinas run the farm 🙂
OMG !!!BRET IS BACK, my Happy Pill ❤
When you drink it folks it is a celebration of life. See the bubbles formed into an octagon-like shape? That's pure honey and cacao from the mountains of Mindanao, the Philippines. Nice to see you back Bret!
Bret, welcome back to the Philippines. You can stay here forever as long you want. I like you
I'm glad you're back Bret. Yeah nothing beats a handmade local tablea. I can drink it everyday, that's my peborit.
The best!
Hello Bret! It’s nice and happy to see you back! I miss Butter! Watching with love from TorontoCanada! ❤️🙏🇨🇦🇵🇭
Bret has a pilipino passion and I'm so so so thankful for that and for some reason his very funny guy to and I've love to see him playing the role of James bond 😁
Hi Brett. Im a budding beekeeper, and I think the honey you bought was not extracted thru centrifuge that's why there was still a lot of moisture left in the comb. Nothing wrong with it, just that the moisture wasn't allowed to escape that's why it ended up fermenting. :)
Enjoy, explore and have fun BRET...welcome back 🎉🎊🎉
I enjoyed watching this video and it was a coincidence because I prepared one last night for my family. Not all tablea are made the same, I noticed. Looks like yours is the good kind since it dissolves evenly and not very bitter. Personally, I use milk instead of water to cook my tsokolate/sikwate drink to make it creamier and thicker. I also adjust the amount of milk to make it either "thick" or "watery" but I prefer mine thick so I tend to lessen the amount of milk. Afterwards I add sugar or condensed milk to taste. It is served on a small cup (espresso style) still very hot. I can't wait that 30 minutes like you do though. On the other hand, Danggit is totally not allowed in my house. It just stinks up the whole place.
This man has full of life, I feel the liveliness of your spirit that flows just so softly smooth and clear
Welcome back to Philippines Bret 🇵🇭 👍👍💛💛
hello good morning bret i watching from dumaguete city
Its been a while Bret, glad you're back to your vlog coz it is always fun to watch ❤
Ohh come on miss u guys specially BUTTER LOVE
It's so nice to see you promoting local products.
I'm sure you'll love it sir Bret.
The dried fish is called Danggit or Rabbit fish. . dried fish can be stored for a long period of time as long as it doesnt get wet and it’s always dry. . you fried the danggit too well & it’s dark & it’s not good to eat anymore. . We terribly missed you Betbet❣️❤️❣️
My Boholana granny taught me how to make tablea. So blessed to live with her. 🇵🇭
welcome back! you are an amazing vlogger. good for you for taking time for yourself!
To me Bret is very attractive, he’s cute and handsome
❤❤❤
you gay bro ?
He could be a Hollywood actor
To him you"re not...
Agree.
Glad to have you back I saw you @Kulas
Keep being a true person, we care for you!
Hi, Brett! To store your dried fish (or your danggit) for months without spoiling, wrap them in paper, put in a seal tight plastic ( so as not to stink) & keep in the fridge.
Hi Bret, nice to see you again. However you have posted this while in Cateel with Kyle! The magic of the internet. LOVED seeing Butter, she did well on the paddleboard considering she isn't a fan of water!
Ohhh feeling so happy saw butter again,how I miss u both keep safe always🙏🙏🙏
Bret teasing us with the Philippines content now that we know he's back with Kyle by just uploading his filmed content back home lol
Bret, you’re so awesome.
Very down to earth.. we love you. God bless!
So proud of you, Bret!!! And so happy your back in ur second home.
Surely it can't be his second home when it's where he's originally from.
@@manymustfall i mean d Philippines is 2nd home... bec at the moment, he is back in Cateel, davao oriental, Philippines. This video was bavk when he was still back home in Canada.
@@amurasuncion7129 I see. That makes sense.
Bret! You look so healthy!! Whatever you are doing it is showing on your face.
Its nice to see you're here again in the Philippines bro bret😊
Welcome back Bret ~ your YTC will grow again!!! LOL
Bret, I like the Batirol version of cacao. It has cacao of course, then a bit of milk, and honey. But they add 1/4 table spoon of margarine on it while it is still stirred hot. You can try that to expand your tastebuds, since you are now immersed with the Filipino cuisine and taste. 👍👍👌👌✌✌
Welcome back Bret. Missing you…. Sa amoa, walay kaso
nang baho sa bulad, kaunon gihapon bisan dugay na ang bulad… Danggit man nang imo dala… Ang usa ka klase nga bulad, ‘salay or salay-salay’ nga isda. You should have tried cooking the dilis, i think it was still good. Welcome back to the Philippines💕
Dried Danggit fry plus sinangag and tablea is a perfect combination for breakfast
Thanks you’ve showed again. Happy family togetherness, so beautiful.
I just thought about you and Butter the other day. Promise. It's nice to see you and Butter, your mum, and your girlfriend. I admit that I missed both of you. Every time I see Butter, I am happy. I think you need to put the Danggit in the refrigerator or freezer to make it last for a year. The Danggit really has a bad smell, but it tastes really nice. Make it crispy, not burn it. But your place has cold weather, and the fish still look okay, so it's still okay to eat. Put fresh chilli and chopped garlic and onion in the vinegar. I'm hoping for another vlog. stay happy. I just want to agree with the other comments that you look handsome. Pogi ka. 😊
It's good that u are back... We missed ur vlog.. Welcome back bret
That dried fish is called DANGGIT Bret. And it goes best with garlic fried rice and scrambled eggs + sikwate.
Oooo garlic fried rice and danggit sounds awesome
dried fish danggit + fried rice garlic + eggs + sikwate= is so much the best breakfast ever for me,.
Happy to see you and butter back for vlogging....
Glad to see you vlogging again @bret ❤ thank you for always loving the local products of the Philippines 🇵🇭 the dried fish that you fried is called boneless danguit/dang git ❤️ that’s my favorite bulad! 🤤
I'VE MISSED YOU! Sorry to miss your live. But so glad you've found your way back to the PH. 😊😊😊 Stay healthy body mind spirit. God bless, Bret.
I hope we can have more videos from you, we Filipino's loves you no matter what is going on in our lives..you're not alone, we Filipino's don't have a lot of things in life pro nakangiti, masaya lagi..healing is Him, just let the Lord heal you no matter what sufferings that we have. God bless you always..big hugs from all Filipinos who loves you..we miss your vlogs
funny
Good to see you back! Been waiting everyday for your new vlog, finally! 😁
i like momma debbie's honesty lol
good to see you back in the Philippines with the gang @bret !!!
I missed you Butter! I hope you visit the Philippines again soon with your dad.
He's already in Philippines right now. Go check Becoming Filipino Kulas
And gf hehe
@@Tonymaal Yeah I watched it already before this vlog. But Butter is not with Brett in the Philippines.
Well well look who is back. Missed you Bret welcome back..Great vlog
The true honey tastes like wine with a hint of sour. And the dried fish called danggit.
Hi Bret miz you po..😘God bless you more .. Take care gwapo mu po ayiee... no skip ads here!
Sikwate was taught by Mexican (Aztecs) exiles to Local Visayans during the height of Manila-Acapulco Galleon Trade. Sikwate was derived from "Xocolatl", a hot chocolate beverage of the Aztecs.
Good to know Brother..
Good Research 👍👍👍✌️✌️👌
Thank u for patronizing Filipino products ...ur so heart warning person...❤❤❤
Only way for Bret to post a video is when he's in the Philippines. 😊
Omg! Finally you're back! I have been waiting and waiting and waiting for your vlog again! So happy to watch you again Bret! Welcome back! Watching you from Mississippi! Love love me sum Bret and Butter!❤❤❤
Bring that Mexican Girl in the Philippines for Vacation 😊
Nice one,,,,and waiting and looking forward Cateel vlogs
We store our dried fish in the freezer. It last longer…good to eat with fresh tomatoes and fried rice or just plain white rice.
You did an awesome job with the cacao! Much better than me…I’m sure it was yummy! It’s good by itself…possibly good with half and half. Will definitely try it next time I visit Davao City. I cannot wait…Thank you for sharing your cacao experience with your beautiful family! BTW, watching from Colorado, USA. ❤☕️
Am soooo glad ur back in vlogging bret u put a big smile on my face upon seeing butter😃 nice to see montes & ur mom..thanxx for proudly promoting our local phil.products tableya,bulad danggit,honey👏 now that u r back to davao im sure butter misses u terribly😔..enjoy ur Phil.vacay..keep safe👍
The fish is called Danggit! It does not go bad at all, just gets better 😁
Welcome back to Cateel, Bret! 🇵🇭🤝🤙🏻
Hahahaha
Dilis and danggit never goes bad but smell like hell 😅
@@gracechan8951 Hi even in many years¥
Yes dried danggit doesn't go bad. If it has a little mold you can just wash it before cooking.
Funny how other nationalities opinion on dried fish, hahaha. My view on this is as long as the dried fish are not rotten, and few molds are OK. Just wash it and ready for fried Danggit, with spicy sawsawan (Pinakurat) and plain or fried rice you're good.
Welcome back my bro!
This is what I know. You don't drink tableya. Tableya is what you make out of those cocoa seeds. You drink sikwate. Sikwate is what you make out of your tableya. Sikwate doesn't have to have milk for it to become sikwate. You can make pure sikwate. When you go to a sari-sari store and ask for a tableya, the tindera won't give you a drink. Instead, she will give you a pack of those molded tableya bricks.
Exactly! I asked the boys after I uploaded.. it’s funny because it’s only what I was told years ago, so that’s just what I thought it was called! Live and learn, that’s life :)
Thanks for sharing 👍 @marvinboslon9154
That good with big vitamin to eat.
❤guys you've remind me with my the late grandmother and my childhood🎉 Salamat po!
Yes, I can eat that way too with tableya!😂
Butter is so maputi na oi❤..dili na brown kaayo. Canadian beuaty na si Butter.
Bret Bret your back😂😂
Yay! Been waiting for this for like forever 😊
Ahhh!! Finally! I've been waiting for your vlog to come out like forever!
Hi there, im new here in your channel and it was truly entertaining (your content) gonna watch your old videos to know you more and your journey from canada to Philippines ❤❤
"Nakalimot ko." 😂 You're so cute. ❤
Good to be back again on your vlog bro! Keep it up and take your time...Padayon lagi! 🙏🤙🇵🇭
take your time Bret! we're all here to watch , comment and like your vlogs everytime!
Really looking forward to your next Cateel blog!
M always excited for your vlog... Finally
Hi Bret dugay ra ko gahulat sa vlog nimo… hahaha thanks God at sa Pinas ka na ulit…
The danggit it over cooked burnt hahaha…should be 30 seconds on the hot oil … It won’t goes bad at all because it is salted.
Smuggled ??? Hahaha ur so funny Bret can't help but to laugh out loud...😂😂😂🇵🇭🇵🇭🇵🇭
❤❤ welcome back to Philippines again
Thats my favorite dried fish,matching with sukang tuba,lami kaayo
Hey Bret! In our house, we cook daing/bulad differently. Try cooking it without the oil first for like 30 seconds, then add the oil.
The name of that dried fish isDanggit I like it so much. Crispy Danggit dip it in vinegar