Keto Lemon Curd Tarts with Raspberries

keto#desserts#lemons
Ingredients
Crust
1.5 cups blanched almond flour
1/4 cup stevia
1/2 tsp salt
1/4 cup unsalted butter melted
1 large egg
Filling
4 tbsp salted butter
3 large eggs
1/2 cup stevia
1/4 cup lemon juice
1 tbsp lemon zest
Topping
12 raspberries
Instructions
Preheat oven to 180C/350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool.
Place the butter in a medium pot over low heat. Once melted remove from the heat and whisk in the stevia, lemon juice, and lemon zest. Whisk in eggs and return to low heat. Cook, stirring, until it thickens. Remove from heat and divide between the tarts. Refrigerate for one hour.
When ready to serve top with raspberries.
Nutrition Facts
Keto Lemon Curd tarts
Amount Per Serving (1 half tart)
Calories 255Calories from Fat 216
% Daily Value*
Fat 24g 37%
Saturated Fat 8g 50%
Cholesterol 112mg 37%
Sodium 228mg 10%
Potassium 42mg 1%
Carbohydrates 5g 2%
Fiber 2g 8%
Sugar 1g1%
Protein 7g14%
Vitamin A 475IU10%
Vitamin C 4.7mg6%
Calcium 60mg6%
Iron 1.2mg
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