I grew up on this as well. Born and raised in Mississippi. Some have told me this is a very basic way of making soup (with hamburger)....it’s just what we’ve always used. I like cabbage in mine as well but that’s the beauty of soup, you can what you got. Great video!
MS boy here too - NW part of the state, all my life. Been eating this 45 years! I like to make it with ground venison/deer burger, even "stew meat," small chunks cut from the neck, shoulder, even HQ. The ONLY tiny little difference is I don't season the meat before browning it, because pouring off the fat pours off the seasoning, too. And I always use a little Worcestershire sauce near the end! But that's not enough difference to matter. Great video!
When I was a kid I grew up on it too..and that's how I make my soup today. I add a few bay leaves. And some cumin. Have wonderful week. God bless always. ✌🎄🌟👍 now that is stick to your ribs mighty fine.
Oh this is one of my "single man" gourmet meals from many years ago around Atlanta and up in the Helen area! Now it's a great meal for throat cancer survivors as we can cook it longer to soften everything down to bursts of easy to swallow bites! Nothing wrong with soft and creamy carrot slices if cooked just right! And taters you can never overcook! Yeah, even when they breakdown into the soups base! Green beans and peas are always soft and easy to get down and cook down to another soft food with bursts of flavor. Good eatins I'd say! Blue Sky's and Safe Journeys!
This looks really good!! It was nice that you did the presentation in under 5 minutes!! Alot of UA-cam cooks would have taken 3 or 4 times that amount of time....👍👍👍
Need a pan of cornbread with that!😉 Mom did this all the time. There's no telling what would end up in it since she usually did it on a Sunday night to clean out the fridge from all the week's leftovers. Mac and Cheese, leftover vegetables, pinto beans, rice, etc... - but the base was always similar to what you did.
Me too! Today had spinach and cabbage! Just delicious with some homemade rolls or if less inspired, garlic bread! I always end up with too much and I’m able to take a couple of meals to my elderly neighbors! And could not do without The Better Than Bullion Beef stock. Adds such depth of flavor. I never use potatoes, but rutabaga . Everyone thinks it’s potatoes, but gives ANY soup this amazing flavor, and tastes like potatoes when cooked in the stock. I have fooled the masses, and so good for you!
Man oh man!!!! I could almost smell that cooking through my computer! you are definitely correct saying its mighty fine!!!!!! I have to write this down!!!
My husband has a version of this. We call it 'dads stew'. I normally do the cooking but every so often he will tell me he's fixing dinner. We all know it's his stew. Mine is good just not the same as his. Maybe because I didn't have to cook it. But it's better.
another great one love it now if u don’t get full from these recipes then there’s something wrong because they will fill you up lovely ,lol great job 👀 looks delish😋😋😋😋😋👏🏼👏🏼👏🏼👏🏼👍👌👍👌😍😍😍✌️
I replaced the tomato sauce with Hunts Manwich as I had no tomato sauce. It worked! LOL. Also gave it a little south of the border kick (Im in Phoenix) with some chopped jalepenos.
Exactly how I make it and grew up on, just made this recipe a couple weeks ago, it's such a perfect meal especially around this time of year, thank you for sharing!!! Right on with the garlic powder, garlic makes everything better 😋
I'm from the north and my mom made something very similar to this. Chopped meat soup. She used canned veggies with the juice and used Campbell's tomato soup. Delicious.
Howdy howdy!! How’s my favorite southern gentleman? So glad you shared this recipe with everyone. Talk about a southern throwback recipe... and it truly is “mighty fine!” I hope you’re have a great holiday season so far and merry Christmas to you and your family. Xo
Yeah, Wow, looks great, think I would throws in a little more chuck. I do have a question though why are you buying such small packages of frozen vegetables?
That's some good eating right there. Mmmhmm! You nailed it! Here in Pennsylvania we make what we call stuffed pepper soup. It's real good. Can't go wrong with ground beef. Good job!
It looks really delicious TCS! I grew up on a couple of different variations of this dish. Mama was a simple down home southern cook who's food would make ya tongue slap ya eye teeth out! She called everything even close to these dishes goulash lol. There's almost no possible way to mess it up, unless you forget about it and burn it. I don't recommend that.😋
There are many reasons to be addicted to your show...the food never fails! And it's heartening to hear your family sounding happy in the background. Happy holidays to y'all....and I'm not mocking you, we say y'all down here. Kentucky gal, now in SC.
Ingredients: 1.5 lbs ground chuck Salt Pepper Oregano Garlic powder Onion powder 1 small yellow onion, diced 1.5 cups celery Worcestershire sauce 29 oz can of tomato sauce 29 oz water. (Use more if too thick) 2 tablespoons Better than Beef Bouillon 3 small diced russet potatoes. About 2 cups 10 oz can of rotel Assorted frozen/canned veggies of choice. (Carrots, corn, green beans, and peas)
Ground Chuck, one onion, chopped celery, 29 Oz can of tomato sauce, 29 Oz of water, favorite seasonings, simmer with lid off for 45 minutes. Add favorite veggies - green beans, celery, corn, English peas, potatoes.
1 1/2 gallon of water 1 1/2 lb burger 1 tablespoon italian seasoning 6 medium potatoes cut into bite sized pieces 1 mediun onion diced small 3 carrots diced bite size 1 stalk celery sliced thinly 1 cup frozen/fresh corn 1 cup frozen/fresh green beans add one medium bath leaf then boil 20-25 minutes on high heat uncovered then let simmer on low uncovered 30 minutes add 1 cup tomatoe katchup at the end mix well enjoy that's our family's style of hamburger soup
I lived in Alabama and Georgia for a few years. Now I'm back home in Minnesota. Your videos remind me of those mighty fine days eatin southern BBQ. Love your channel.
I'm in wv and my mom made that back when I was a kid I was born in 1957 so probably first had it when I was eating people food instead of baby food. Lol
SOUTHERN MAN IN THE KITCHEN! MY WIFE LIKES ME IN THE KITCHEN MOPPING THE FLOOR AND WASHING DISHES, TAKING OUT THE TRASH. I DO MAKE MY OWN CABBAGE SOUP. MY WIFE IS A GOOD COOK BUT SHE CAN'T MAKE A MEAT LOAF FOR NOTHING. LOVE MY WIFE BUT SURE WISH SHE COULD MAKE A GOOD MEAT! GONNA TRY AND MAKE ME SOME HAMBURGER SOUP. THANK YOU FOR VIDEO!
I always cooked my potatoes and onions first, then cooked the meat and add in veggies and tomato sauce and let simmer.. good with frybread or crackers..
My opinion, do not throw out the grease. Put the potatoes in there and let them soak it up. Sorry, but I grew up poor, and that's how my granny did it. The soup will be more filling and feed more people.
whos laughin at you at the end ? haha looks great man, this is how I eat on my current budget. have it over noodles or rice or with buttered bread, and always like to add jalapenos etc when I've got em. "better than bouillon" is great stuff
Thanks it's pretty cheap and goes a long way..I'm on tight budget so I know what you mean..yes I love jalapenos and better then bouillon is great stuff
this is pretty much the same way I make mine and love it but I do buy the bags of mixed veggies and they have everything in it so just dump that in the pan. like your recipes.
Wow thats nice lots of veggie too. Got to make me pot size we just got dumped with snow storm in upstate n.y. that would be mighty fine And dam your hot looking too lol
that burger wasn't ready to drain, too much water left. boil off the water, brown the beef and sponge up the tablespoon or two of grease left after you're finished boiling off the water.
I grew up on this as well. Born and raised in Mississippi. Some have told me this is a very basic way of making soup (with hamburger)....it’s just what we’ve always used. I like cabbage in mine as well but that’s the beauty of soup, you can what you got. Great video!
MS boy here too - NW part of the state, all my life. Been eating this 45 years! I like to make it with ground venison/deer burger, even "stew meat," small chunks cut from the neck, shoulder, even HQ. The ONLY tiny little difference is I don't season the meat before browning it, because pouring off the fat pours off the seasoning, too. And I always use a little Worcestershire sauce near the end! But that's not enough difference to matter. Great video!
My grandma did too...a little cabbage gives extra flavor
When I was a kid I grew up on it too..and that's how I make my soup today. I add a few bay leaves. And some cumin. Have wonderful week. God bless always. ✌🎄🌟👍 now that is stick to your ribs mighty fine.
Oh this is one of my "single man" gourmet meals from many years ago around Atlanta and up in the Helen area!
Now it's a great meal for throat cancer survivors as we can cook it longer to soften everything down to bursts of easy to swallow bites! Nothing wrong with soft and creamy carrot slices if cooked just right! And taters you can never overcook! Yeah, even when they breakdown into the soups base!
Green beans and peas are always soft and easy to get down and cook down to another soft food with bursts of flavor.
Good eatins I'd say!
Blue Sky's and Safe Journeys!
This looks really good!! It was nice that you did the presentation in under 5 minutes!! Alot of UA-cam cooks would have taken 3 or 4 times that amount of time....👍👍👍
Need a pan of cornbread with that!😉 Mom did this all the time. There's no telling what would end up in it since she usually did it on a Sunday night to clean out the fridge from all the week's leftovers. Mac and Cheese, leftover vegetables, pinto beans, rice, etc... - but the base was always similar to what you did.
Me too! Today had spinach and cabbage! Just delicious with some homemade rolls or if less inspired, garlic bread! I always end up with too much and I’m able to take a couple of meals to my elderly neighbors! And could not do without The Better Than Bullion Beef stock. Adds such depth of flavor. I never use potatoes, but rutabaga . Everyone thinks it’s potatoes, but gives ANY soup this amazing flavor, and tastes like potatoes when cooked in the stock.
I have fooled the masses, and so good for you!
Man oh man!!!! I could almost smell that cooking through my computer! you are definitely correct saying its mighty fine!!!!!! I have to write this down!!!
Love to hear the kids in background. Nice!!! All American family!! Mighty fine!! Lol
My husband has a version of this. We call it 'dads stew'. I normally do the cooking but every so often he will tell me he's fixing dinner. We all know it's his stew. Mine is good just not the same as his. Maybe because I didn't have to cook it. But it's better.
Plus 2 bell peppers yellow and Red. God bless you thanks
I made this tonight. Delicious(:
Good gravy that is one hearty soup. Thanks for sharing
You're a good dude. I appreciate ya.
I grew up on eating this very delicious poor man's soup / stew for years it feeds you when times are tough and money is extremely tight..
lmfao that aint no teaspoon fml
Going to turn out good either way I always adjust later anyway
It's great after hunting in knee deep snow
another great one love it now if u don’t get full from these recipes then there’s something wrong because they will fill you up lovely ,lol great job 👀 looks delish😋😋😋😋😋👏🏼👏🏼👏🏼👏🏼👍👌👍👌😍😍😍✌️
I made this today and it's mmm good, love it
I replaced the tomato sauce with Hunts Manwich as I had no tomato sauce.
It worked! LOL.
Also gave it a little south of the border kick (Im in Phoenix) with some chopped jalepenos.
Awesome man I bet that was good..sounds like something I would do..jalapenos is good
Exactly how I make it and grew up on, just made this recipe a couple weeks ago, it's such a perfect meal especially around this time of year, thank you for sharing!!! Right on with the garlic powder, garlic makes everything better 😋
Looks just like the soup my mom used to make. Yummy!
This looks absolutely fantastic. Never made this before but can't wait to try it on a cold, rainy night.
😂 just watched No time to die and this image was super triggering
boy howdy,,,i bet that was tasty
I'm from the north and my mom made something very similar to this. Chopped meat soup. She used canned veggies with the juice and used Campbell's tomato soup. Delicious.
Need some cornbread with the soup might fine eating.
Howdy howdy!! How’s my favorite southern gentleman? So glad you shared this recipe with everyone. Talk about a southern throwback recipe... and it truly is “mighty fine!” I hope you’re have a great holiday season so far and merry Christmas to you and your family. Xo
Yeah, Wow, looks great, think I would throws in a little more chuck. I do have a question though why are you buying such small packages of frozen vegetables?
It looks delicious. I have to make it. Thank you!
That looks pretty darn good I'm going to try this recipe.
and he has a cold coca-cola to go with him dinner lol ✌️
It sounded just like you said taters and turds! Hahaha. I make cornbread to go with mine or a loaf of crusty bread and butter.
Turds, southern way of saying carrots.
I grew up with that as well, but moms called it goulash.
That looks Great ! I'm gonna have to give this recipe a try .
Anytime I was sick, my grandmom made this soup for me- miss her and this soup.
I trust a reaction like that! I'm gonna try to make this
Born and raised in Alabama. This was a weekly staple at our house, but my mother used oxtail for the meat. Yummy, good food. Thanks for sharing. 👌
That's some good eating right there. Mmmhmm! You nailed it! Here in Pennsylvania we make what we call stuffed pepper soup. It's real good. Can't go wrong with ground beef. Good job!
My daughter never liked my soups, but I made yours and she loved it. Thanks for the recipe
It looks really delicious TCS! I grew up on a couple of different variations of this dish. Mama was a simple down home southern cook who's food would make ya tongue slap ya eye teeth out! She called everything even close to these dishes goulash lol. There's almost no possible way to mess it up, unless you forget about it and burn it. I don't recommend that.😋
Oh goodnes Chuck will never be right again.
He definitely felt that one!:))
There are many reasons to be addicted to your show...the food never fails! And it's heartening to hear your family sounding happy in the background. Happy holidays to y'all....and I'm not mocking you, we say y'all down here. Kentucky gal, now in SC.
HI THANK FOR MAKEING THE SOUP I MAKE SAME SOUP STAYSAFE😷😷😷GOD BLESS
Ingles offers that as well at the deli salad bar section but this homemade right here it's mighty fine!!!👌👌👌
Thanks I'm going to try it tonight
FANTASTICLLY DELISHHHHHH, U HAVE A GREAT/WONDERFUL GIFT.🤗🤗✌👍
Might fine or something like that ! This looks delicious, make ya slap your pappy good .....
Yummy warm soup on cold day have a great day
Ingredients:
1.5 lbs ground chuck
Salt
Pepper
Oregano
Garlic powder
Onion powder
1 small yellow onion, diced
1.5 cups celery
Worcestershire sauce
29 oz can of tomato sauce
29 oz water. (Use more if too thick)
2 tablespoons Better than Beef Bouillon
3 small diced russet potatoes. About 2 cups
10 oz can of rotel
Assorted frozen/canned veggies of choice. (Carrots, corn, green beans, and peas)
Ground Chuck, one onion, chopped celery, 29 Oz can of tomato sauce, 29 Oz of water, favorite seasonings, simmer with lid off for 45 minutes. Add favorite veggies - green beans, celery, corn, English peas, potatoes.
1 1/2 gallon of water 1 1/2 lb burger 1 tablespoon italian seasoning 6 medium potatoes cut into bite sized pieces 1 mediun onion diced small 3 carrots diced bite size 1 stalk celery sliced thinly 1 cup frozen/fresh corn 1 cup frozen/fresh green beans add one medium bath leaf then boil 20-25 minutes on high heat uncovered then let simmer on low uncovered 30 minutes add 1 cup tomatoe katchup at the end mix well enjoy that's our family's style of hamburger soup
Looks good..I like barley...and fine chopped cabbage or Swiss chard in mine
I make mine like that as well, but l use the big bag of mixed veggies,then l add kidney beans,whole can of tomatoes, an v8juice,an cabbage.very good.
I lived in Alabama and Georgia for a few years. Now I'm back home in Minnesota. Your videos remind me of those mighty fine days eatin southern BBQ. Love your channel.
Thank you
Made this soup for Aunt Becky. She loves hamburgers but can’t eat them.. she has no teeth, so I made her this. Thanks!
It blows my mind that you wouldn’t soften the onions first....then add meat???????
I'm in wv and my mom made that back when I was a kid I was born in 1957 so probably first had it when I was eating people food instead of baby food. Lol
SOUTHERN MAN IN THE KITCHEN! MY WIFE LIKES ME IN THE KITCHEN MOPPING THE FLOOR AND WASHING DISHES, TAKING OUT THE TRASH. I DO MAKE MY OWN CABBAGE SOUP. MY WIFE IS A GOOD COOK BUT SHE CAN'T MAKE A MEAT LOAF FOR NOTHING. LOVE MY WIFE BUT SURE WISH SHE COULD MAKE A GOOD MEAT! GONNA TRY AND MAKE ME SOME HAMBURGER SOUP. THANK YOU FOR VIDEO!
I m here for the accent ... with all the illegal immigrants I m sure your accent is becoming endangered 😅😅😅
Thank you. That looks wonderful but I'd add some green pepper and some elbow macaroni to mine, and go straight to heaven.
Thank you..That sounds great
I always cooked my potatoes and onions first, then cooked the meat and add in veggies and tomato sauce and let simmer.. good with frybread or crackers..
My opinion, do not throw out the grease. Put the potatoes in there and let them soak it up. Sorry, but I grew up poor, and that's how my granny did it. The soup will be more filling and feed more people.
Hey that looks so good.I need to have dinner with you. Thank you.
really good quality video man, great lighting and all. Tasty looking soup too
Thanks Joe
Definitely gonna try this. Looks Mighty fine!!! And tasty
I love your Southern accent.
Thanks
We called this slop in our family I didn't eat when I was a kid and I still won't eat it my bother and his family love it my first husband love it too
I love making your soup here reminds of the suop I used to fix when my son was a young toddler. Tks sir .
Thank you for your video. I will make this soup.
So so good
I put elbow pata in mine. Love the accent and the kids.
My mom never made this, but my friend’s mom did.. good stuff!
Going to try this. Looks very tasty .
I have that same utensil to cut up the meat. It's awesome!
That looks great!😋
Looks awesome! I would do that in a crock pot I think….
Making this today for meal prep!
I did too love it I add okra and hominy celary corn potato onion knor timato bouillon no beef bullion your sounds good too
He’s dumpin errythang in thurr 🤣🤣
Why do I feel like I was getting this recipe from Hank Hill. 😀👍🏼 Awesome looking soup, I'm gonna give it a try. Thanks.
Ur rite thats sounds Mighty Fine! I'm lucky I grew up gettin such delish cheap meals & can now cook 4 myself & my family wi breaking the bank
Man I love your vegetable soup never made it like this before but will always make it this way now . Tks 👍 Merry Christmas 🎅 🎄
Mighty Fine! Looks great!
Just need to add the kitchen sink and forget bout it
Every time I go to cook I get anxious 😟
Mighty Fine!
Making this AGAIN for supper tonight. Thanks
Cool its a good day for it..Its cold 🥶 here..Enjoy
whos laughin at you at the end ? haha
looks great man, this is how I eat on my current budget. have it over noodles or rice or with buttered bread, and always like to add jalapenos etc when I've got em. "better than bouillon" is great stuff
Thanks it's pretty cheap and goes a long way..I'm on tight budget so I know what you mean..yes I love jalapenos and better then bouillon is great stuff
@@ThePohto
Thanks for plugging Better than Bullion.
That stuff rocks.
i have to say, that looks mighty fine!
this is pretty much the same way I make mine and love it but I do buy the bags of mixed veggies and they have everything in it so just dump that in the pan. like your recipes.
I love hamburger soup n all beans soups , grew up off it n skillet or oven bread 🙂
Dam that does look good!!! New to your channel just quick question why add onion powder if you had all them onions what does it do?
Wow thats nice lots of veggie too. Got to make me pot size we just got dumped with snow storm in upstate n.y. that would be mighty fine
And dam your hot looking too lol
Just about a teaspoon looks like 5 teaspoons
I made your recipe and enjoyed it!
I like to use a large can of Veg-all mixed vegetables in mine. I also put a little plain V8 juice in it. And some bowtie noodles.
@jamesowen4938 Nice that sounds Mighty Fine
En México es picadillo xd
That looks like more of a hamburger stew than soup. It’s quite thick but it doesn’t matter there are a million versions of this recipe on line.
I guess it could be stew..I like mine think not real soupy
Making it now Pohto....and it is SMELLING GUUUUUD! :)
Dammit! Has anyone seen Bobby?
Love the accent ☺
Great recipe 👍👍
Good stuff. Made'r twice and wrote'r down. Got me talkin Southern and I am here in Canada
Very good I'm hungry now. Definitely gonna make this I love to cook
that burger wasn't ready to drain, too much water left. boil off the water, brown the beef and sponge up the tablespoon or two of grease left after you're finished boiling off the water.
Yes it was you cook like you want and ill cook how I want..Im 40 years old I know what I like