one time a lady said to me "i worry that when I said extra extra carmel you just heard a lot of carmel. i need you to put a METRIC SHIT TON of carmel." ...
@@spinelessdevil I barely eat candy and when I do I eat one little piece, sometimes 2 pieces if I really want to eat candy. After that I'm just done, just never had an interest in it. If imma eat sugar I rather have a shake or frappe
I work at Dunkin and we have multiple MULTIPLE regulars that order drinks with over 20 pumps of liquid sugar or other syrups. We actually have to call out that the number of pumps is not a typo on the sticker lol I call it hummingbird food drinks
I don't care much for coffee but sometimes I'm desperate for anything to revive me and I'll get the caramel ribbon crunch with "as much caramel as humanly possible" and lemme tel you, it didn't even come close to whats above and I still thought they fucking delivered so I am shaken by that above. I thought I liked diabetes until I started watching these videos lmfao (I also used to work at starbucks, god speed)
we’ve got a regular who will send their macchiato back if there’s not a solid inch of caramel at the bottom,i don’t even drizzle i just squeeze it for dear life
Had a customer like that. She'd come in daily, get two caramel ribbon crunches and everyone knew to just open the back of a new caramel bottle and we'd use the entire thing between the two because she'd get a grande in a venti cup for room for the extra caramel.
I started doing this thing in my brain of "you knew what i meant" if someone/me is upset about wordage things. Like i might be technically wrong but you understood me. Like i used to really hate things like "libary" like what but idk theres mo real reason to be upset bc i understood them regardless
The first time I had a customer genuinely screaming at me was when #1 the espresso melted too much of the ice and #2 there wasn't enough caramel in it- and yeah it was like 1/3 of the caramel bottle she wanted. I'm glad to not be working there anymore.
Basically one was pronouncing the L in Almond the other was treating the L as a silent letter. Both pronunciations are very common in American English.
At my store we had a customer who would come in every two days or so with the same exact order, a venti iced white mocha, line the cup with extra caramel Basically every time we showed it to her she would say that it wasn’t enough But she tipped tipped us individually every time so we gave her like half the bottle lol
I am this level of obsessed with caramel, but I've literally never asked for it when I order something. I did use to work at Wawa and I'd make my own coffee with all the caramel my heart desired, but I can't fathom making someone make that atrocity.
I don't let it slip by, I charge them!! And because of people like that, they ruin the little freebies we have left to enjoy. I hope they're excited to pay $1 for every extra pump!!!!!
i used to have a lady who would get a venti caramel frapp with caramel sauce blending in and extra caramel....it would end up being like 2 inches worth of caramel...
lol Not gonna lie, I did something like that once. I was like 'but can I get extra caramel, like extra extra?' and she was like 'sure, how much?' and I was like 'a ridiculous amount, but like when you hit ridiculous, go a lil further', and she was like 'lol ok!'. It was so good. Omg. Definitely didn't Karen at the end like the skit though, I was happy with what I got because it was clearly more than the regular amount.
Lol, there was a girl who would come to the drive-thru and order a mocha cookie crumble with caramel drizzle. But she didn't just want some caramel drizzle. No, she wanted the entire Venti cup lined with LAYERS of caramel, to the point where you couldn't see the cup from the inside. And she was always smiling about it, too, like it was completely normal and cutesy to have a diabetes bomb at 7 am. Whoever was at the bar would empty at least half of the squeeze bottle into the cup. 🤢
OMG, I'd kill for that much extra caramel! Every time I ask for extra EXTRA they say "Well, we can only give so much extra." I've started buying 2 small iced caramel macchiatos with extra caramel, thoroughly mixing both and then asking for a large cup and pouring both of them in there. It's the perfect amount of caramel flavor for my taste. I'm sad I have to spend more money and do more work BUT I only do this like twice a year, so it's worth it. 🤷🏻♀️ 😌
I used to have a customer who would do that then pay for a short cup with more caramel “to go”. I was NOT of fan of her. She’ll legit use up one bottle of caramel.
Okay I like caramel drizzle (especially since they went to this dark caramel syrup nonsense. Bring back the regular caramel nobody really wants the dark caramel) but geez even that's a little too much for me.
At that point just a buy a bottle of caramel from the grocery store and put a straw in it... 😅😅😅 no point in paying $6+ for a whole "coffee". 😂😂😂 you may even find it on sale or a two for one deal. Lol
That isn’t a drink that’s a CRAVING! I’m talking crawling on the ceiling in the dark of the night craving.
Fr
Catch me taking a sip of this and immediately scaling the nearest building 💯💯💯 that’s the type of sugar rush I’d be on fr
At least she said please 😂
It’s always the basic manners before asking you to do something absurd 😭
That's why she's due a lil respect
After that opening I was CONVINCED one of them was going to say “carmel” and completely set the other one off.
LMAO we had that debate in another recent video I uploaded. The audience is straight torn between ‘Carmel’ and ‘carAmel’
I say Carmel but don’t care if other people say it differently
Should have just bought a caramel bottle and enjoyed it at home. Skip the coffee if its that much. No one would know
Do they sell the caramel at the store !? I will absolutely have to investigate this.
@@fccty1 yes sometime in a jar or a squeeze bottle, the brand I know to be the most popular is Smuckers.
Right just eat the caramel straight with a spoon at this point, we’re not judging
Or eat candy
@StefaniaMarzelia who said anything about a spoon?
😅
Not that I'd know anything about that...
🤫
“We’re not finished here” 😂
"Almond!"
one time a lady said to me "i worry that when I said extra extra carmel you just heard a lot of carmel. i need you to put a METRIC SHIT TON of carmel." ...
I mean…….. at least she was honest 😩
Why are people like this? She’s asking for diabetes at this point 💀
I know people who order something like that 3 times a day.
Stressful day. I crave super sugary drinks when I'm stressed.
@@slimmonkey3510 I do too, but this much caramel is a excessive at this point
I thought drinking sprite and candy every 2 days was bad enough but at least I'm not these ppl
@@spinelessdevil I barely eat candy and when I do I eat one little piece, sometimes 2 pieces if I really want to eat candy. After that I'm just done, just never had an interest in it. If imma eat sugar I rather have a shake or frappe
"Ahmind" milk??
Girl, _whut_
That’s how Australians say it
@@tyw1444that’s how most Americans say it too, no one pronounces the L anywhere I’ve lived, Florida or New York
@@Ebolarama5000 Never have I heard anyone in California not pronounce the L in almond (unless its a regional thing)
Omen milk
@@Ebolarama5000floridian here, i say ahmind
I had a dude ask "can you give me extra caramel? Like, 3 inches or enough to give me diabetes?"
I work at Dunkin and we have multiple MULTIPLE regulars that order drinks with over 20 pumps of liquid sugar or other syrups. We actually have to call out that the number of pumps is not a typo on the sticker lol I call it hummingbird food drinks
Just give her the bottle and a straw. And get her next of kin info 😂
I’m scared to ask for one extra pump of caramel 😭😭
When people say “oatmeal shaken espresso” instead of oat milk 🤮
✨caramel mariachi✨
As a Brit, I'm with "ah-mund" milk girl
I’m American and I’m with ahmund milk girl too, idk anyone who pronounces the L
"Hello diabetes my old friend...." 😂
I've come to comfort you again...
From an Aussie, Ah-mond is the only way
Ol-men milk sounds like something my sleep paralysis demon would chant to me at night
At that point, just drink the caramel from the spout! Dayum!
"ahmind" is exactly how an aussie says it 😂
I had a ticket that said "an obscene amount of caramel."
I worked at starbucks and this happened all the time. Especially with caramel ribeye crunches
Ur videos are so funny i love watching them u slay
No u slay bestie 💅🏼💅🏼
I don't care much for coffee but sometimes I'm desperate for anything to revive me and I'll get the caramel ribbon crunch with "as much caramel as humanly possible" and lemme tel you, it didn't even come close to whats above and I still thought they fucking delivered so I am shaken by that above. I thought I liked diabetes until I started watching these videos lmfao (I also used to work at starbucks, god speed)
no this one is the most understandable of all your videos, I 100% get her if I could I'd drink the entire caramel bottle
The fight in the beginning is so real. I say Seer-up (Syrup) and my coworker looked at me and went EW! You mean Sir-up? Immediate argument. 😂
we’ve got a regular who will send their macchiato back if there’s not a solid inch of caramel at the bottom,i don’t even drizzle i just squeeze it for dear life
I was honestly expecting the "customer" to say car-mel for caramel lol
Ah-mond! You dilettante! 😉
Besitos from NYC
why do i imagine her waking up and seeing her say "MORE CARAMAL"☕☕☕
Had a customer like that. She'd come in daily, get two caramel ribbon crunches and everyone knew to just open the back of a new caramel bottle and we'd use the entire thing between the two because she'd get a grande in a venti cup for room for the extra caramel.
This sounds like something I'd order while pregnant 😂
Yes Mean Girls reference (The limit does not exist)🎉
I was wondering if someone would comment this. 👏🏻🫶🏻
"excuse me! I think theres some coffee in my caramel"
I’d be a Barista favourite customer then as I only order:
A normal iced latte with a pump of strawberry syrup 😊
You're both wrong, it's "almonD" not "almon" 😅
I once had someone describe it as a “disgusting amount” of caramel drizzle
As an East Coaster…can confirm: it’s pronounced all-min-d. Unless you’re talking fast…then removing the D is acceptable.
I started doing this thing in my brain of "you knew what i meant" if someone/me is upset about wordage things. Like i might be technically wrong but you understood me.
Like i used to really hate things like "libary" like what but idk theres mo real reason to be upset bc i understood them regardless
Ohh a fresh bottle of caramel I’ll take some
Ok that’s good
Ok that’s Good
Ok that’s GOOD
THATS
THATS ENOUGH DRIZZLING
I would just give the entire cup filled with caramel 😂🤣
My brain only hears "all-men milk"... girl... 😏😅
That's a diabeetus macchiato, that's what that is 💀
When the customer asks for liquid diabetes & teeth decay - Some just like to life wild
The first time I had a customer genuinely screaming at me was when #1 the espresso melted too much of the ice and #2 there wasn't enough caramel in it- and yeah it was like 1/3 of the caramel bottle she wanted. I'm glad to not be working there anymore.
As a person that speaks English as a second language, I did not hear a difference between the two almonds 😅
Basically one was pronouncing the L in Almond the other was treating the L as a silent letter. Both pronunciations are very common in American English.
I don't drink coffee but I love her content
Why don't people go to the supermarket and buy a pack of sweets at this point? 😭
atp why don't they chug down a caffeine pill with a glass of caramel syrup, they clearly dislike the taste of coffee itself
Ok, but who’s the random Aussie that you’re arguing about the pronunciation of almond with? 😂
How can anyone even drink that? It's just caramel with a splash of coffee at that point .-.
😂😂 with my Baltimore accent I pronounce it as “elmend”
Lol, i always got my carmel macchiato the same exact way for many years. I knew the employees thought I was crazy
YO IVE HAD A CUSTOMER LIKE THIS. Legit requested HALF the bottle of caramel in her frape it was wild
At my store we had a customer who would come in every two days or so with the same exact order, a venti iced white mocha, line the cup with extra caramel
Basically every time we showed it to her she would say that it wasn’t enough
But she tipped tipped us individually every time so we gave her like half the bottle lol
You all would love my Starbucks order, an iced white chocolate mocha, no whip, and maybe a chocolate croissant if im feeling difficult, and that's it
Mean girls reference!
I am this level of obsessed with caramel, but I've literally never asked for it when I order something. I did use to work at Wawa and I'd make my own coffee with all the caramel my heart desired, but I can't fathom making someone make that atrocity.
I don't let it slip by, I charge them!! And because of people like that, they ruin the little freebies we have left to enjoy. I hope they're excited to pay $1 for every extra pump!!!!!
Used to have a customer that literally had us use an entire bottle on her caramel frappachino, my hand was cramping by that point!
I will be a caramel sleep paralysis demon I guess
i used to have a lady who would get a venti caramel frapp with caramel sauce blending in and extra caramel....it would end up being like 2 inches worth of caramel...
I love caramel, but this would just ruin it 😅
lol Not gonna lie, I did something like that once. I was like 'but can I get extra caramel, like extra extra?' and she was like 'sure, how much?' and I was like 'a ridiculous amount, but like when you hit ridiculous, go a lil further', and she was like 'lol ok!'. It was so good. Omg. Definitely didn't Karen at the end like the skit though, I was happy with what I got because it was clearly more than the regular amount.
I just order a grande iced caramel macchiato. I always wondered why the servers were overly nice to me 😂 I never order extra anything
Lol, there was a girl who would come to the drive-thru and order a mocha cookie crumble with caramel drizzle. But she didn't just want some caramel drizzle. No, she wanted the entire Venti cup lined with LAYERS of caramel, to the point where you couldn't see the cup from the inside. And she was always smiling about it, too, like it was completely normal and cutesy to have a diabetes bomb at 7 am. Whoever was at the bar would empty at least half of the squeeze bottle into the cup. 🤢
OMG, I'd kill for that much extra caramel! Every time I ask for extra EXTRA they say "Well, we can only give so much extra." I've started buying 2 small iced caramel macchiatos with extra caramel, thoroughly mixing both and then asking for a large cup and pouring both of them in there. It's the perfect amount of caramel flavor for my taste. I'm sad I have to spend more money and do more work BUT I only do this like twice a year, so it's worth it. 🤷🏻♀️ 😌
ARmond milk is the way us Aussies say it.
OLmond milk is kinda weird to hear in Australia
Amen!
thats what i order but they never put enough caramel 😂😭
Sleep paralysis demon narcoleptic maybe???? Me too
99.9% of the time I'm on the barita's side. However, criticizing and purposefully misunderstanding ANY accent is unreasonable imo
Amen milk 🙏
I used to have a customer who would do that then pay for a short cup with more caramel “to go”. I was NOT of fan of her. She’ll legit use up one bottle of caramel.
NEVER TOO MUCH
This is how I am with olives on pizza lmao
At that point, just put whole Wurthers in your drink!
Part of me wonders if customers just want to buy the ingredients. Maybe starbucks should just start selling the syrups and flavors containers.’
I used to get 15 extra shots in mine... In my defense it was the only mod to the drink...
Being from the SS Chicago, they order by the inch.
Oh hey fellow Chicagoan 👋👋
I mean, coffee flavored caramels are a thing. At least the flavor combo here isn’t horrific
Just go to the store and buy a bottle of caramel ice cream topping, you'd pay way less than going to a coffee shop
You should be getting paid by Starbucks for this great info
I don’t know why I go into these videos like “maybe this one will be reasonable.”
Okay I like caramel drizzle (especially since they went to this dark caramel syrup nonsense. Bring back the regular caramel nobody really wants the dark caramel) but geez even that's a little too much for me.
More caramel please
Caramel with caramel and caramel
I can’t believe it
I say almond in between those two 😅 not ALL but not AH either 😅 that's called dialects
Allmon to Allcaramel
Take what you can get lady.
At that point ehy even get the coffee. Just drink the bottle of caramel syrup
And I’m afraid imma get diabetes with my 2 pumps classic 😅
I mean. Id drink it
I am here scared to ask for an extra pump of sweet cream for my vanilla sweet cream cold brew 😭😭😭! How can they ask for so much caramel
I an convinced these people just order this because they cant be fixked to go to the supermarket go get caramel sauce
My organs ache just thinking about it
😅
Loving your content but OML these are not coffee orders they are desserts orders the sugarrrr
🇺🇲🦅Murica👍🏾😝
At that point just a buy a bottle of caramel from the grocery store and put a straw in it... 😅😅😅 no point in paying $6+ for a whole "coffee". 😂😂😂 you may even find it on sale or a two for one deal. Lol
Could take a sip of that and that's it, I'd probs puke if I had any more than that
its actually almendea milk