This is really cool, I might try it one of these days. What happened to the 2nd cake? There were 2 poppyseed cakes but only 1 ended up in the final product
Hi! Thank you for visiting my channel!🤗 Sorry for creating confusion about the second cake! In the description of this video, I mention that in this video I made 2 poppy seed cakes, because it is easier to whip, mix and bake a bigger portion, but for this cake you only need 1. The second one, you can just wrap it in cling film and freeze it for up to 2 months, and have it ready to use for another cake. You can also just make half the recipe, if you do not plan to remake the cake in the next 2 months. 😉 I look forward to hearing from you how you enjoyed the cake!😘
Arata foarte bine!! 👏👏
Multumesc draga mea!😀🥰
Super
Thank you!😉
This is really cool, I might try it one of these days.
What happened to the 2nd cake? There were 2 poppyseed cakes but only 1 ended up in the final product
Hi! Thank you for visiting my channel!🤗
Sorry for creating confusion about the second cake! In the description of this video, I mention that in this video I made 2 poppy seed cakes, because it is easier to whip, mix and bake a bigger portion, but for this cake you only need 1. The second one, you can just wrap it in cling film and freeze it for up to 2 months, and have it ready to use for another cake. You can also just make half the recipe, if you do not plan to remake the cake in the next 2 months. 😉
I look forward to hearing from you how you enjoyed the cake!😘