My favourite part is the praline crunch, I've never made one before and I fall in love with it!! A true masterpiece Fiona, the white chocolate deocration is simply beautiful
Hi Valentina. Yes give the praline a try. It actually brings the cake to another level. Although it maybe extra work there but it's super delicious. Thanks for your compliment. You have a wonderful week ahead! ❤️💖💕
love making this recipe just with all ingredients increased by 50% as I make a 6 inch internal and 8 inch external cake. Everyone loves it6 everytime. The raspberry, tyhe lemon and the orange flavors are the favorites
Literally a treat to the eyes! Must say dear Fiona, you're Amazing and you literally make me fall for all the beautiful and delicious cakes you bake.. Loads of love! Take care. Stay safe
Wow! Well, you said something about a mousse cake, but this is a masterpiece, Fiona! It looks so elegant and I bet it tastes amazing. You know, I have bought for the first time agar agar and I will try to replace the gelatin with it. Hope I will figure out how to use it properly so I can try this cake for my birthday!
Yes agar will definitely work too. I planned to try with agar one day. Only thing the dissolving of the powder is a bit tricky, need to dissolve it properly. Alternatively, you can also use agar leaf form. Happy birthday to you in advance 💕💖🍰🎂
Oh my, look at that glaze, so shiny glossy and reflective. And I love pralines instead of ordinary digestive biscuits 😂 thanks so much for this wonderful inspiration 💋
I can never be satisfied. I just keep wanting more and more!! One suggestion, pllleeeaasseee do make a Lotus Biscoff cake/ cheesecake....I have been trying your recipes and it's coming out wonderful. God bless
As a French person I was immediately drawn to the mirror surface - my favorite cakes! Then I see Praline Crunch as the first ingredient… ok not a French cake then!
I thought your base was going to be made with Graham crackers. Glad to see it's not. Wish I had those moulds. Even though I've never done mirror glaze I'd try this over the weekend. Beautiful work yet again Fiona... 👍🏻
For speed and convenient work, you can use Graham crackers. Praline is much more premium as it has lots of values and goodness, and it taste superb due to the crunchy texture. Thanks for visiting dear💖💕❤️
Hi. If you're using agar powder, just use the same amount as the gelatins mentioned. However, make sure you dissolve the powder well, maybe over a low heat, or you can also microwave it every 10 second so that it's not grainy
Hi. So fresh raspberries are difficult to get here and when available are frightfully expensive. But we do get raspberry puree. So could u please tell me the final quantity of the puree that u use in the mousse. In grams if possible. Thanks
Hi dear. The puree amounts used in the ingredients are all in the description box. Total will be approximately 330g (250g for the jelly and 80g for the mousse)
Yes. Just make sure the agar powder is well dissolved as it's harder to dissolve compared to gelatin. You may need to add few tablespoons to boil the agar powder to dissolve it, then while it's warm use it according to the same amount of gelatins
My favourite part is the praline crunch, I've never made one before and I fall in love with it!! A true masterpiece Fiona, the white chocolate deocration is simply beautiful
Hi Valentina. Yes give the praline a try. It actually brings the cake to another level. Although it maybe extra work there but it's super delicious. Thanks for your compliment. You have a wonderful week ahead! ❤️💖💕
My favourite baking youtubers lots of love 💕
Wow what a beautiful looking cake 🤩 so good
The red color raspberry Is very striking to the eye. I love the cake filling too. This is certainly a dreamy dessert. 👀💞
Thanks dear, wish I could share the cake with you 😄🤗
I am wondering who dislike this video!!? Seriously 🤔
Truly a piece of art 💖
People that have sensitive hearing. I wanted to rip my ears off hearing that fork scratching on the plate.
Wow awesome content my friend. Thank you for sharing. I will be waiting for your next video. Have a nice day and keep growing.❤🧡👍
I love the sound on this.
Oh my, what a wonderful looking cake Mrs Fiona, I think ya knocked this one outta the park my friend!! Thank ya for another wonderful share mam!! Dan
Wow!! Very nice, I like it. 👍🏼 Thanks for sharing.
Wow! such a amaizing color combination.
Hey we three are watching we drooling don't eat all without uss
love making this recipe just with all ingredients increased by 50% as I make a 6 inch internal and 8 inch external cake. Everyone loves it6 everytime. The raspberry, tyhe lemon and the orange flavors are the favorites
This dish really looks so amazing 😋😋👍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺❤️
I love your recipes. I tried the raspberry jelly and Mousse for my daughter’s birthday cake. They turned out perfect. Thank you!
It looks so perfect Fiona! I would be afraid to cut into it 😋👍 Shared.
WOW!! LOOKS AMAZING
Omg it's too beautiful 😍 superb recipe.... I just loved 😍 ❤ ♥ thank u so much for eggless recipe 💖
wow this looks stunning!!! very beautiful cake! it’s too pretty to eat 😍
Beautiful sharing 😊
That mirror glaze is pure perfection wow! So professional 🤩 it also looks so delicious and fresh! Awesome work, keep it up ❣️
This cake is so beautiful and mouth watering! Have a wonderful weekend!
My my my, what an amazing cake. It looks so delicious and it's a real treat of taste and art. Marvellous. 👌👌👌😊❤❤🤗
SO PRETTY INDEED!
Nice cooking cake.
good job Recipe.
Thanks for sharing.💞
Thanks dear 💝💕💖
Literally a treat to the eyes! Must say dear Fiona, you're Amazing and you literally make me fall for all the beautiful and delicious cakes you bake.. Loads of love! Take care. Stay safe
Hi Preeti, your message is so kind and giving me full of encouragement. Thank you for that. Lots of love and you stay safe too, my dear! 💖💕
Looks yummmm😍😍😍😍 just loved it!
Awesome treat ya made us here my friend. Stay safe and have a great weekend.
So yummy, the way am addicted to cakes hehe, I can't miss trying out this one
I am definitely going to try this... Looks so good👍👍
Very beautiful 😍👍 thank you for sharing ✨🙏
This looks out of the world!! I am definitely going to try this. Can I use blueberry instead of raspberry?
Wow! Well, you said something about a mousse cake, but this is a masterpiece, Fiona! It looks so elegant and I bet it tastes amazing. You know, I have bought for the first time agar agar and I will try to replace the gelatin with it. Hope I will figure out how to use it properly so I can try this cake for my birthday!
Yes agar will definitely work too. I planned to try with agar one day. Only thing the dissolving of the powder is a bit tricky, need to dissolve it properly. Alternatively, you can also use agar leaf form. Happy birthday to you in advance 💕💖🍰🎂
@@gracioustreatz7231 Yes, I have read it is a bit tricky. My birthday is far in october. That's why I bought it now. To enough time for training! 😂
Oh my, look at that glaze, so shiny glossy and reflective. And I love pralines instead of ordinary digestive biscuits 😂 thanks so much for this wonderful inspiration 💋
Weeeeeeeeeeeeeeeeeeeeeee love rassberry !!!!!!!!!!!!!!!!!!!!!!!
Very well presented, step by step.
You make it seem very easy to make.
You have inspired me , I am definitely going to give it a go. Thank you.😘
Thanks so much dear 🥰
Looks delicious 😋😋yummy tasty 👌👌
Very good cake
Please share a detailed video on tempering all types of couverture chocolates, for decorations etc. Nisha
thanks for recıpe 👏👏👏👏👏
Beautiful !❤🌷
Looks delicious!! Can just provide info about replacing gelatine with agar agar , plz
I can never be satisfied. I just keep wanting more and more!!
One suggestion, pllleeeaasseee do make a Lotus Biscoff cake/ cheesecake....I have been trying your recipes and it's coming out wonderful. God bless
Hi dear. Is this what you're looking for? ua-cam.com/video/_caJOxsaR5Q/v-deo.html
@@gracioustreatz7231 ohhh yesss, thank you but can you make Lotus Biscoff Cake tooo? 🤩😋
Awesome Recipe️😍😍😍😋😋
Wow ,nice
Yummy
Pretty and looks delicious. Is the cake 1 kg? How many slices?
As a French person I was immediately drawn to the mirror surface - my favorite cakes! Then I see Praline Crunch as the first ingredient… ok not a French cake then!
Wow very nice 💓👍
Fantastic
That's heavenly ❤️
Yummy great job 👍
Hai I had tryd your recipe...it came out well.. thanks 😊😊..if I could add the pic,surely will add
Omg that looks gorgeous😍🇮🇩
Look delicious yummy
This is stunning! Can we use agar agar instead of Gelatin?
Yes definitely. Unfortunately I don't have the powder, will get some to make another version soon 😊
I thought your base was going to be made with Graham crackers. Glad to see it's not. Wish I had those moulds. Even though I've never done mirror glaze I'd try this over the weekend. Beautiful work yet again Fiona... 👍🏻
For speed and convenient work, you can use Graham crackers. Praline is much more premium as it has lots of values and goodness, and it taste superb due to the crunchy texture. Thanks for visiting dear💖💕❤️
Very nice 👍 ❤️
amazing..
Nice
Beautiful job my friend! I have always wondered that icing was made.
Hey bro, haven't heard from you for a while. Hope all is well with you. Will catch up with you via insta. Have a wonderful week ahead, my friend 💖💕
Amaziiing 👌❤
Wow
looks testy
Love the recipe! Sucha feel good video. Any advice on how I could make this with agar agar instead of gelatin thank youu
Hi. If you're using agar powder, just use the same amount as the gelatins mentioned. However, make sure you dissolve the powder well, maybe over a low heat, or you can also microwave it every 10 second so that it's not grainy
I don't know how to bake but this is perfect cake
Follow step by step, you'll get there. Pretty foolproof 😄
What is the substitute for gelatin and substitute for cornflakes in base?
Nice💗👌👌👌...
What should be the quantity n method for gelatin if I'm using veg gelatin
If I can’t get praline crunch, what can I substitute with? Thanks.
For soaking the gelatin powder you use warm or cold water?
Room temp or cold even better
Hi. So fresh raspberries are difficult to get here and when available are frightfully expensive. But we do get raspberry puree. So could u please tell me the final quantity of the puree that u use in the mousse. In grams if possible. Thanks
Hi dear. The puree amounts used in the ingredients are all in the description box. Total will be approximately 330g (250g for the jelly and 80g for the mousse)
Hi , can I make the raspberry puree from fresh raspberries?
Yes but more expensive than frozen raspberries. In fact I replaced it with frozen cherries and my family loved it.
I dont have gelatin powder can I use agar agar powder/3d jelly powder
Yes. Just make sure the agar powder is well dissolved as it's harder to dissolve compared to gelatin. You may need to add few tablespoons to boil the agar powder to dissolve it, then while it's warm use it according to the same amount of gelatins
😋🥰
What quantity of agar agar can be substituted for gelatine in the mousse ?
Same amount. Make sure you dissolve the agar powder well. Leaf version is recommended too
Can I replace gelatin with agar agar powder? What will be the proportion for that?
Hi you may use the amount for agar agar powder. But make it you boil or microwave the agar until well dissolved
@@gracioustreatz7231 same amount of agar agar to be used.."?
Can I replace gelatins with agar2 ?
Yes you can. Make sure the agar is completely dissolved ☺️
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Hello.. Can I replace the gelatin powder in 10 gram gelatin leaves?