How to Make Rhubarb Streusel Muffins

👩‍🍳 GET THE FULL RECIPE HERE: bit.ly/3vIC3q5
📌 PIN THIS RECIPE ON PINTEREST: bit.ly/3U1tqic
💙 THANKS FOR WATCHING!
Visit my blog at thebusybaker.ca/ for more healthy and delicious recipes!
💻 FOLLOW ME ON SOCIAL MEDIA!
/ thebusybakerblog
/ busybakerblog
/ _created
/ busybakerblog
📖 CHECK OUT OUR E-COOKBOOKS: shop.thebusybaker.ca/
✉️ Sign-up for our FREE No-Fail Muffin Baking Guide e-course:
bit.ly/3BJwYMF
Ingredients
For the muffins:
* 2 1/2 cups all purpose flour
* 3 teaspoons baking powder
* 3/4 teaspoon salt
* 1 cup white sugar
* 1/2 teaspoon ground cinnamon
* 2-3 cups fresh, chopped rhubarb
* 1 cup low fat milk
* 1/2 cup vegetable oil
* 2 eggs
For the streusel topping:
* 1/2 cup all purpose flour
* 1/3 cup white sugar
* 1/2 teaspoon baking powder
* 1/2 teaspoon ground cinnamon
* 4 tablespoons cold butter
Instructions
* Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 12-cup muffin tin with paper liners.
* Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
* Measure the milk and vegetable oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
* Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
* Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more only if necessary to create a crumbly texture.
* Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
* Bake at 350 degrees Fahrenheit (175 degrees Celsius) for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
🥣 KITCHEN TOOLS USED IN THIS RECIPE:
Cooling Racks: amzn.to/35oa7dl
Muffin Pan: amzn.to/36tgJaP
Pyrex Glass Measuring Cup Set: amzn.to/3qE12Dw
💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: amzn.to/3rHNlG8
Kitchen Aid Hand Mixer: amzn.to/3oKW34p
Le Creuset Dutch Oven Pot: amzn.to/3rMrMnY
Cast Iron Skillet: amzn.to/3rIUOEI
Baking Sheet Pan: amzn.to/3uGND1X
Springform Cake Tin: amzn.to/3rMtg1w
Cutting Board Set: amzn.to/3sDWmzh
Mixing Bowl Set: amzn.to/3LG4rwb
Balloon Whisk: amzn.to/3rJU2r3
Spatula Set: amzn.to/3oIyTvJ
Garlic Press: amzn.to/3rMt6XY
Instant Read Thermometer: amzn.to/3BeC1Vb
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
www.etsy.com/shop/ForestlandL...
www.etsy.com/shop/MagicLinen
greengatehome.com/
♥️ Backdrops:
www.etsy.com/shop/InkAndElm
♥️ Dishes & Ceramics:
blop.ro
www.etsy.com/shop/AnnaBelleCe...
♥️ Cookware and props:
www.riess-markenshop.de/en
www.falconenamelware.com/
lecreuset.com
www.denbypottery.com/cast-iron
amzn.to/3uLkPp4
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
www.amazon.com/shop/thebusyba...
📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: amzn.to/3HfcU6G
Canon 6D Mark II: amzn.to/3uidzR1
50mm Lens: amzn.to/3GiwAVW
Photography lens: amzn.to/3uiDQis
Video/Photography lens: amzn.to/3Hj10sl
Tripod: amzn.to/3419mXy
Light stand: amzn.to/3ocDaab
Video/photography light: amzn.to/3gcxvwy
Softbox: amzn.to/3AOJ0nj
*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*

[@DRochna-hh2je]

This is a great recipe. Made 12 large muffins. Very moist. I'm thinking I can also make apple muffins using this recipe. Next time I will be more generous with the rhubarb. ❤

[@busybakerblog]

Thanks so much for letting us know! Glad you liked them!!

[@DRochna-hh2je]

Is it better if the rhubarb is frozen before?

[@busybakerblog]

Works best with fresh rhubarb!!

[@DRochna-hh2je]

Forgot to add - for me it took 40 minutes to bake at 350f

[@busybakerblog]

😁