Pork Ribs (Mangalorean Catholic Recipe) | The Roshow - Daiji Kitchen | Recipe 278

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  • Опубліковано 18 вер 2024
  • The Roshow is Averyl Rodrigues' cookery show, that week after week presents delicious recipes for homemakers and gourmets on daijiworld 24x7 tv channel on Sundays 11:30 am, which is available on the internet as well. The name 'Roshow' is derived from the Konkani word 'Roso' which, like its Persian counterpart Rasoi, means a kitchen. The show that connects one to the traditional past, also accommodates seasonal, continental and regional recipes. Basic dishes that use minimum oil, are healthy to eat and quick to cook are prepared step-by-step during the show.

КОМЕНТАРІ • 58

  • @natashacaldeira3000
    @natashacaldeira3000 Рік тому

    Tried this recipe and it turned out really yummy. Marinated it overnight and Cooked it on slow flame for almost 2 hours. Last 5-10 mins cooked it on medium flame and it got a bit charred which tasted even better. Thank you for the recipe

  • @patriciadaphne
    @patriciadaphne 5 років тому +3

    Hi Mam,
    I tried this recipe of Pork Ribs & it was very delicious. All at home were happy about the dish & my son, said the yummiest pork ribs I've ever had. Thank you for the wonderful & simple recipe.

    • @THEROSHOWDAIJIKITCHENbyaveryl
      @THEROSHOWDAIJIKITCHENbyaveryl  5 років тому +1

      Thank you for your feedback. Keep watching the ROSHOW. Ask your friends to subscribe to this channel. Regards to your son

  • @2909sunil
    @2909sunil 3 роки тому +2

    I tried today and it is really yummy 😋. My family is asking for receipe so forwarded to many and all will be trying soon

  • @gracymachado469
    @gracymachado469 5 років тому +2

    yum. Thank you fr sharing a yumlicious recipe.

  • @shilpasilveirasampson3650
    @shilpasilveirasampson3650 3 роки тому +1

    Thank you for this awesome recipe...it turned out really delicious 😋 . Super yummy 😍

  • @samiullahmir
    @samiullahmir 2 роки тому

    God Bless your amazing superb inspirational cooking talents Maam !!!! 👍☝👌👏🤝🤲🙏

  • @HBFREEWORLD
    @HBFREEWORLD 4 роки тому +2

    Enjoyed watching your signature pork ribs recipe, will certainly try sometime soon .

  • @ashamonis1303
    @ashamonis1303 3 роки тому

    Very nice easy & delicious recipe 😋👌

  • @laneydsouza934
    @laneydsouza934 3 роки тому

    Very simple and easy to make 👌👌

  • @Cleasharmina
    @Cleasharmina 5 років тому +1

    Thank u for sharing..
    Tired this recipe with slight changes.. over all results were just amazing..

    • @THEROSHOWDAIJIKITCHENbyaveryl
      @THEROSHOWDAIJIKITCHENbyaveryl  5 років тому

      Thank you very much for the feedback.

    • @HBFREEWORLD
      @HBFREEWORLD 4 роки тому

      Would you like to disclose the slight changes u made to this recipe OR is that a secret :-)

  • @Cliffyboy16
    @Cliffyboy16 3 роки тому

    I tried your recipe and it turned out great. Thank you very much

  • @johndsouza7903
    @johndsouza7903 3 роки тому

    Very good

  • @jenniferpaul7522
    @jenniferpaul7522 2 роки тому

    Recipe is great..👌 could do with a little less volume of background music. Thanks for sharing

  • @sathish18
    @sathish18 Рік тому

    👌

  • @ramnaikaramu8260
    @ramnaikaramu8260 4 роки тому

    I love it very nice

  • @bibianatuscano111
    @bibianatuscano111 4 роки тому

    Nice recipe 👌

  • @suzzannelobo7683
    @suzzannelobo7683 4 роки тому

    Hello ma'am This came out very delicious thank you 😘

  • @vro8313
    @vro8313 5 років тому +1

    Thank u for this recipe ma'am, and m planning to try this weekend, but have a doubt, how to know the right consistency of cooked ribs? I mean the bone, how to assess that it is perfectly cooked, sorry I'm a beginner and this is the first time I am gonna try ribs.

    • @THEROSHOWDAIJIKITCHENbyaveryl
      @THEROSHOWDAIJIKITCHENbyaveryl  5 років тому

      Meat leaves the bone at the ends. I cook ribs on very slow flame for about 1 to 2 hours depending on the tenderness of the meat.

    • @vro8313
      @vro8313 5 років тому

      @@THEROSHOWDAIJIKITCHENbyaveryl, ok madam, thank you very much.

  • @anthonydsouza1534
    @anthonydsouza1534 Рік тому

    Hi Madam, I liked your video & started preparing same exactly as per your direction. Fresh pork ribs & marinated overnight. The mixture was tasty ( masala) . I kept pan slow flame from beginning. The fat used to come out & the masala got burnt but meet not getting cooked even after 1 hour . When you cooked in slow flame , I don’t see any fat oil in the pan . Very much disappointed. 😮

    • @dnzlpinto
      @dnzlpinto 5 місяців тому

      She prepared pork without fat.. you prepared with fat....that's the difference

  • @violetdsa2678
    @violetdsa2678 5 років тому

    My favorite 😝

  • @shobhalobo8426
    @shobhalobo8426 2 роки тому

    Mam can we try thos for chops as well

  • @loladcruz8048
    @loladcruz8048 3 роки тому

    If baffad powder is not available, what can I used instead?

    • @Akki-90-90
      @Akki-90-90 2 роки тому

      Red chili powder or cayenne pepper

  • @hariharsahu9302
    @hariharsahu9302 5 років тому

    Sup ....tynx for this dish

  • @renitalobo3132
    @renitalobo3132 4 роки тому

    Hai.. Can i make without barbeque sauce

  • @avinashjadhav2436
    @avinashjadhav2436 4 роки тому

    Hiii
    Please make a video on how to wash PORK before cooking .... i could nt get any video on yoitube with indian or goan version... pls pls pls make a video on how to cook fresh meat pork ...thanx

  • @ronaldrajeshpinto4928
    @ronaldrajeshpinto4928 4 роки тому

    Greeting madam, kindly advise that where you buy pork meat in mangalore

    • @THEROSHOWDAIJIKITCHENbyaveryl
      @THEROSHOWDAIJIKITCHENbyaveryl  4 роки тому +1

      There are various stores where Pork is available. You may try at Saldore, Milagres Cross Road, hampankatta.

    • @rosemariesaldanha481
      @rosemariesaldanha481 3 роки тому

      @@THEROSHOWDAIJIKITCHENbyaveryl Don cold storage is also very good

  • @betsykoshy2256
    @betsykoshy2256 4 роки тому

    What is bafat powder

    • @roystoncrasto606
      @roystoncrasto606 4 роки тому

      Its a Spice mix from Mangalore (India) especially used for pork cooking. It looks like red chilli powder but tastes different.

    • @THEROSHOWDAIJIKITCHENbyaveryl
      @THEROSHOWDAIJIKITCHENbyaveryl  4 роки тому

      Its a spice mix powder used in the preparation of Mangalorean pork bafath.

  • @georgedsouza4885
    @georgedsouza4885 4 роки тому

    Tried this recipe but my masala got burnt in the first 200 min of cooking thought the heating was at very low.

    • @THEROSHOWDAIJIKITCHENbyaveryl
      @THEROSHOWDAIJIKITCHENbyaveryl  4 роки тому +1

      Sorry to hear that. Kindly follow the instructions. This dish has to be cooked on slowest flame for a longer period for good end result. Also depends upon the quality of meat. You could sprinkle some water if too dry.

    • @kripashyam4493
      @kripashyam4493 3 роки тому

      Can I bake it after marinating overnight?
      I have a Morphy richards oven. 200° broil is that ok? Also what is the substitute for bafath pdr. I'm frm chenn

  • @indianarun
    @indianarun 3 роки тому

    what is bafath powder?

  • @maxwellgeorge5766
    @maxwellgeorge5766 3 місяці тому

    One should not mention religion in show.

  • @avon1413
    @avon1413 4 роки тому +1

    Recipe was delicious but the narration was very irritating and slow