How to Make Sourdough Country Loaf Bread - Little Spoon Farm
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- Опубліковано 15 жов 2024
- This sourdough country loaf bread recipe produces a slightly open, even crumb with a mildly sour flavor. The recipe combines whole wheat flour with bread flour for a delicious loaf that you will enjoy in a wide variety of ways. Perfect for toast, dipping in soups, sandwiches and more!
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🍞SOURDOUGH COUNTRY LOAF RECIPE: littlespoonfar...
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#sourdoughbread #countryloaf #sourdoughrecipe
Amy, I am on my 2nd batch of your Country Loaf in less than 1 week! I have to say, this is my best to date! Flavor, scoring, crumb ... So good! I doubled it and gifted a loaf from my 1st batch and got this message back from my friend "Girl, that sourdough is THE best I've ever tasted"! So there you go! Thank you for making me a better baker!
Amy, Amy, Amy! I just used this exact recipe and technique and I am THRILLED with my results. Mouth watering, open crumb, super fresh, crispy crunchy crust!!! And it was so easy. You are so down to earth and calming through it all. This is only my second try at sour dough. This is now my "go to" recipe. Thank you so much. I just turned 60 just started baking bread coincidentally about a month before Covid started. I'm in South Eastern Ontario Canada.
Finally, I was able to make my first successful sourdough bread. I used this recipe! Thank you so much for sharing your talents. It was fantastic!!! So delicious 😋 😍
I’ve been making this particular bread twice a week since 2021. So good! Finally decided to watch the video. ☺️
Folks I made this recipe yesterday and baked it in a Lodge cast irion Dutch oven.....man it was delicious. Me and my family nearly ate the whole loaf. I told my wife that I was going to be fighting the battle of the bulge 😂 this bread is absolutely heaven on earth. This is the Alfa and Omega of bread. My seven year old son said this bread is the bomb dad,you tha man . 😁 Looks like I will be baking again tomorrow. ...two loaves this time. I wish I had made pictures of it . It looked like and tasted like Tartine bakery bread . This will be a regular in my home from now on. Best bread I have ever made. Thanks again for the recipe and video.
I made this recipe and it is really good. It is just a bit gummy even though I waited to cut it open. Now am trying it with rosemary and roasted garlic Thank you for this video! ❤
All of your recipes are amazing I did this loaf this morning; I added cheddar cheese cubes to mine. Thank you for making your recipes printable.
I decided to give sourdough baking another try after a little brake (It wasn't sourdough, it was me lol) finding Little spoon farm's recipes I what got me brave enough to give it another go and EVERY recipe I have followed firm Amy has been a total success! My husband (this is his account) couldn't be happier he actually said
"Phew! You figured our how to make delicious sourdough! I was really not sure you were going to make great sourdough!"
So seriously thank you Amy! You have a special way of writing recipes that worked really well for my brain. I'd like to pre order a baking book or three!
I chose this recipe because once I tried the beginner and it was successful I was stoked. I also like looking at your lovely eyes and your calm voice😊.
I just made it and I am sold on this recipe!! Hubby said it's my best bread so far! Thank you SO much!!
Hi Amy,! This is a game changer for me. Th stretch and fold produces a much better bread than using a stand mixer.
Tq Amy ..the first time we get clear info & resepi sourdoughs from your channel..I must try..fantastic loaf ..love from Malaysia 🇲🇾🇲🇾
Amy, Thank you so much for recipe! Great job for fast video and quick points! Excellent job
Hi pretty lady Amy! I'm soo excited I have the bread in the fridge proofing but I wanted to know what's the minimal amount of time it needs to proof in the fridge. In the video you say up to 12 hours on the recipe you say up to 36 but it doesn't mention the minimal amount to time! Thank you so much, I'm excited to see how this recipe turns out!
Basic recipe, but the key is technique. Your light touch was helpful...I've been manhandling my dough and getting dense crumb. Tried your gentle approach and got a heavenly crumb.
Thank you.
Amy I have the same cast iron dutch oven. It is easier if you put it upside down and slide the parchment onto it. You don't have to take the entire pot out of the oven.
LOVE IT❤❤❤ I have made it four times and it come out perfect each time!,, THANK YOU.
Blackberry Homemade Jam & Vegan Cashew Cream Mmm Thanks Amy 💕
So good!
Hi Amy I made your country loaf and it is the best loaf I have mad so far. I also made the bagels they turned out great as well. I am a cancer survivor, stage 4 throat cancer 9 years ago , the radiation treatment did in my saliva glans so it was hard to find a bread I could eat at the store. I started making home made bread about 5 years ago I decided o try sourdough. I was a journey for sure your instruction so clear and simple help me to make a wonderful loaf yesterday thanks.
I love this recipe. I have made it a few times with different flavours now. Cheese and garlic, garlic and rosemary and now onion and garlic. Yummo.
I just made her Jalapeño and Cheddar sourdough- fantastic! Same recipe, with jalapeños and cheese.
Mmmm, definitely gonna try the jalapeno and cheddar.
My mouth is already watering!!
I just finished making this recipe for the 3rd time. It is definitely a hit in my household, and my new favorite for sourdough. I tend to over complicate sourdough, and nerd out on the tiny details. This makes it simple but still wonderful looking and most importantly wonderful tasting. Perfect for these -15 Minnesota mornings. 🥶⛄️
OMG Pretty lady Amy! the bread came out amazing! Thank you so much, I feel so accomplished, you made it all seem so easy!
Hi Amy!
I’m brand new to this and just baked my first loaf using your country recipe. It turned out fantastic! I’ve never done this much research for a hobby but it was well worth it.
Thank you for making the recipe so easy to follow.
Just made one based on this, it’s absolutely amazing! I am a first timer, but it was easy to follow. Never going back to store bought! Thank you!
Thank God… ok so I found you on instagram I think… and your my new gem I am so thankful for your recipes they are flawless and I’m here for it! Thank you again! I’m subscribed everywhere now
Thank you, Amy. This has become my go to recipe! Works great when I follow your very clear instructions.
Hey Amy! I came across your channel while already in the middle of making my first starter. I found instructions from another channel but switched over to your method because it seemed to just make more sense for me. And then after it was active, I made 2 horrible flat loaves, using a different channel's recipe. For my third I decided to try your method and it was a success. So much oven spring! That was last week, and in fact, I started another one yesterday(to make sure it wasn't a fluke). I literally just took mine out of the oven like 30m ago. It looks even better than the last! The rise was so enormous! Just looking at how beautiful it was brought me so much joy and how grateful I am to you! Even if you don't read this comment, I hope mine, and other success stories on here, encourages others to try your recipe. It WORKS! Thank you so much Amy! You are an amazing and beautiful person :) So excited!
Can’t wait to try this recipe!!
I've followed your starter steps and made your beginner loaf a couple of times and am looking forward to this one next, but I see there are a couple of steps added to the schedule and hoo-wee, this is going to be a day-and-a-half commitment and not being lazy on the weekend! And just not going to happen during the week for this working guy. You might want to provide a suggested schedule along with the recipe pages, it would be helpful.
I followed this recipe for my first sourdough bread a week ago (only researched how to bake it on a baking sheet as I don't have a Dutch oven yet) and it turned out amazing! Making my second loaf today. Very easy recipe and a delicious bread! Looking forward to trying out more of your recipes Amy.
Hi Amy, Last week I tried your method for making sourdough starter. In 7 days it was very active. Then I tried this recipe for the country loaf and it was a complete success!!!!
Thank you so much, the taste and texture is really amazing.
Blue Bee 🥰 that makes me so happy to hear!
Beautiful presentation! The bread looks delicious.
Thank you Amy I love your videos so simple and easy to follow I have learnt sourdough bread baking from your videos today I made foccacia from the discard it tastes amazing God bless
Great recipe! Cooked it in my Gozney Dome pizza oven and it turned out perfect!
Thank you! I only started bread baking and now sourdough during this Covid biz. I have used your advice on starter, simple loaf and now this advanced method. You are indeed my sourdough guru. Everything has been fantastic!!
I have been trying to find a sourdough bread that is actually good. This one hits the mark. Turned out perfect the first time and the taste is fantastic. Thanks for passing it on.
Mike Hagemyer you are very welcome! 😊
I autolysed mine by accident overnight for about 10 hours before adding the salt! The dough just seemed to love it! I carried on as normal and got some absolutely fantastic loaves.
So Dafydd, in the morning you added the salt? I have forgotten to add salt to other recipes and sometimes it made a difference and sometimes it didn't for whatever reason.
Hi i just made this bread and it was a perfect one it's my first time making it and i succeeded thank u so much iam so happy😍😘😘😘😘
emmy snowwhite that’s awesome 😊
Hi Amy, I had many frustrating tries at sourdough until I came across this video and it really nailed all my issues and now I am a very happy camper. Many thanks for your sharing this. My biggest issue was catching my starter at the right time plus hydration level that was way too high for a beginner. Now I am confident with every loaf after understanding when precisely to catch my starter and your simpler steps. Once again, thank you.
This is my go to recipe for SD loaf! It’s the best. Made it about 15 x’s at least. Thank you 🤙🏽aloha from Maui
You done a great job showing how to make this bread. Wow, didn't know it took this amount of time to make. Thanks.
Thank you. It does take some time but it's so worth it. I hope you will give it a try!
Fantastic. Easy to follow, and well presented. I tried it and it works.This is my first venture into sourpough. I have a question, which is, when you have made the bread, how do you preserve the starter. Many thanks Amy, keep up the good work
One of the best sourdough bread recipes and instructional videos on the Internet. Thanks for sharing and God Bless.
Wow, thank you!
@@littlespoonfarm Great shaping techniques. This is where I needed help. It's not as easy as it looks. You can really goof things up here, if you're not careful. Thanks again for your knowledge. Take care, stay healthy and above all God Bless.
Made my first Sour Dough bread, came out better that I even imagined. Thought I over-proofed it. Had a few challenges, must get a marble slab. I thought I'd use parchment paper but it was pretty sticky. It still all worked out. I tossed my 1st batch of starter dough and made a new batch with bread flour. On about the 6th day, the yeast got very happy. It's definitely a learning process that takes time and patience, but sooooo worth it. Thanks for making these videos!!!
You are very welcome!
You take the mystery out of it in baking and it’s nice to see you in person it conveys a lot more to the recipes
Glad you enjoy it!
I made this bread last night and let it cool overnight and I cut into it this morning and oh my was it so yummy! Thank you so much for helping me through this. Getting ready to bake your cookie recipe next! Your awesome!!!
Great video! Thank you! Had a quick question if anyone knows…
Can you leave it in the fridge for longer than 12 hours?
thanks for all your clear instructions! i’ve made six loaves of sourdough in the last few months and the last one was your incredibly simple and accessible beginners loaf. i am recommending it to others who want to get into sourdough. this recipe is next on my list to try. your instructions are so clear, what an excellent resource you are creating, THANK YOU!
Amy’s the best!!
Thanks, Amy Duska, I've successfully made this recipe five or six times, now. I've been trying to get some loaves of bread to come out like this for quite a while. This is the best version that I've run across.
I've been using your ...little bit more advanced ...sourdough and it has been absolutely brilliant each time. Here in the UK it has been difficult to find strong bread flour during Covid lockdown but even with ordinary plain flour the results have been amazing. For years I have been unable to eat bread as it gave me wild indigestion but sourdough doesn't. Love your videos
Great to hear!
I love everything homemade. I just started fermenting last year as a way to preserve some of my harvest from my garden and it’s crazy how much healthier I feel by eating those foods everyday. I made my first starter last year and it didn’t fare well so this past Monday I started again. I had a really hard time finding someone that explained how to care for it properly. I just found your channel yesterday, I’m so grateful I did! Your videos are truly amazing! Thank you for the inspiration!!!💞
Jenn That’s awesome! Thank you so much for your kind words ☺️ I truly love helping with your sourdough journey!
Jenn That’s awesome! Thank you so much for your kind words ☺️ I truly love helping with your sourdough journey!
I just found you on Pinterest as well. Today I’m making your discard crackers, I’m so excited! 😀
I try your bread it was very. Good . I have one question :Instead the cloth can I put in the frig with the parchment paper ? Please let me know if I can substituted with the paper . Thanks
Yes you can
Hi Amy, first off I really like your channel, keep up the good work.
I need some advice if you have the time. When I take the dough out of the banneton which has proved for 16+ hours in the fridge and let it rest on the counter for 30 mins as per your your recipe the dough just sinks and doesn’t retain it shape even though it’s proved and risen to the top of the banneton. Any idea where I’m going wrong?
Best wishes Derek
First home made loaf of bread ever and it was perfect!!! I’m hoping it wasn’t beginners luck because I’m mid process with my second one...
So thankful I found this. My very first loaf turned out just perfect. I purchased starter from my favorite local bakery. Then followed all of Amy's steps. Because of the pandemic, I ran out of bread flour so for my second loaf I used all purpose four. Again, a perfect loaf that had an even better texture. Nice and round with a beautiful ear. Thank you Amy.
Too good recipe ....I will update tomorrow .Bcz now dough is resting in fridge .Really so excitement and also 🤞🤞
I’m going to try this too. Thanks 😊
The bread looks so tasty 😋 👏👏👏
Great directions. Her steps work.
Hi Amy, I made this and it’s delicious!!! I didn’t have just sesame seeds so I substituted with a topping called everything bagel topping. It’s a combination of seeds that you find on everything bagels. DELICIOUS, thank you!!! ❤️
It initially seems like a lot of steps but it’s super easy. Made this many times. Love your recipe
Hi Amy. I've used a number of recipes from other chefs. But I have to say yours has turned out far superior loaves. Thanks for the videos and the recipes. Cheers,
Geoffrey
Beginner, but got to try it. Thanks, Derald
I just finished making this recipe - turned out great! My only trouble was the Final Shaping. The dough was too sticky and it didn't come out of the proving basket properly. I ended up having scrape it out and quickly re-fold it before baking. Nevertheless, fantastic results!! Thanks for the instructions!!
You are welcome :)
I've made this twice now, it's almost fool proof and its the most delicious bread I've made yet. My favorite go to recipe. Thank you!
Thank you sooooo much! My grandkids ask for this all the time. We all love it. The only thing I see different is that your's look larger than my turns out. I use the cup measure. Next time I will use the weight measure to see if there is any difference.
I have been baking some sourdough bread for several months. Your tutorial is the easiest to follow. Can’t wait to try your recipe!
Hi. Tried your recipe today and it came out PERFECT. And what's better it was delicious without a thousand annoying steps. Thank you for sharing.💜💐
I love this recipe! I’m curious what adjustments I could make to give it a more sour flavor.
Absolutely love your channel, my starter is three weeks old and I am baking my sixth sour dough loaf today using this recipe! Thank you for your help!
This recipe is very delicious! I have made it three times so far and each time the crumb is just beautiful and the crust just the right amount of crisp. Thank you Amy, this is fun and easy recipe for beginners like me.
This is now my go to recipe. Make it twice a week. We all love it. Keep the sourdough recipes coming Amy!
Amy, when you say prepare Starter, what temperature is your home? Our home is cold at night. What temperature do you recommend for a strong starter in 12 hours? 70's?
Thanks Amy easy instruction on starter. It worked out well. 9 days was the ticket for me.Will be baking tomorrow. Thank You
Wonderful!
Very nice easy to follow video . Thank you .
Hi Amy I am getting close to ur starter. Hope I succeed. Thanks ,God bless.
I love watching your videos. They are so helpful. Would LOVE to see a video on a basic sourdough sandwich/bread pan loaf. Thank you!!!
Hi there! Thank you so much! I really try to make sourdough baking as easy as possible :) I am actually working on a bread pan recipe right now. Hopefully I can share it within the next couple of weeks!
Good tasting bread. Love it
Thank you. I’m going to try.
WOW! Have been waiting for this recipe. Was gone over the weekend so I need to get my starter back on track for a few days before starting this... BUT I am looking forward to it.
Edit: Amy, you were so loving with a certain response, that is why I keep this channel as a favorite. Nuff Said.
Joey Hardin thanks Joey 😊
I’m on day 3 of the starter and am waiting with great anticipation to make my first sourdough loaf next Saturday. Thank you for your excellent videos.
I'm going to try it.
Hi Amy, greetings from U.K. I’ve done your beginner’s recipe successfully a couple of times. Now about to try this one. Two questions: are the oven temperatures for fan-assisted or standard ovens? And shouldn’t the autolyse phase be without the starter at that point? I don’t doubt you at all, Amy, but it seems to me that adding the starter means it’s already feeding on the dough
Thx 🙏🏼 for great video ♥️
So if I want to double this recipe to make 2 loaves... I simply double the ingredients including the amount of starter/Levain?
I will make this recipe soon!!
Awesome! I'm gluten intolerant but will SUFFER for some good sourdough! It's just divine!! Thank you! I'm going to try some day! ✌🏻🌺🌴😎
Amy, thank you very much for this recipe! Very easy to understand, very easy to follow. I have been baking almost everyday, for my family and I give to my friends. My son said I can open a bakery now :-)
Thank you for sharing. I'm a sourdough enthusiast and I loved this. I usually add the starter after the 1hr autolyse, but I'll try it your way. Best regards.
Fernando Perez C. You’re very welcome 😊
Clear instructions, beautiful bread. Thanks
Thanks Amy, the best sourdough I've made so far, even though I added 30g too much water 😞 it still rose well and tastes fantastic. I'll try and do it right next time 😉
I did the same thing, probably because I added the salt's water at the same time as the main mix. Oh well.
Hii ,made this ,It Comes out too good .Really it is very best recipe .😘
Thank u Amy. I’ll give it a try.
Hi, I am curious; if you do not have a starter; can you just put Flour, Water, Salt in a bowl; and just let it naturally ferment for a couple of days or say; and then bake it. Will that work for an edible healthy sour dough bread; or do you need to have a starter? Thanks
Hi Amy,
Thank you for your receipe. Do I need to warm up the dough before baking it , after taking it out of the fridge for overnight?
Thanks. It has been fun learning the art of sourdough . You made it easy to follow.
Made this. It was awesome! Thanks for the detailed step by step process!
You are so welcome :)
Thank you so much for sharing this great recipe!!
You are very welcome! 😊
Amy Duska; What factors influence the 'crumb'; the size and amount of bubbles in the bread? .is sticky dough preferable to more soft dough? Thanks in advance. John
Thank you for this video. It works really well. One question. Sometimes the center of the crumb can be a little gummy. What can I do to correct that?
littlespoonfarm.com/sourdough-country-loaf-recipe/
Thank you so much for your delicious recipes!! I really appreciate it. I was having so much trouble making sourdough, but the way you are doing it is really easy!! Thank you so much for sharing.😘😘😊
You are so welcome! :)